PL390502A1 - Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg - Google Patents

Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg

Info

Publication number
PL390502A1
PL390502A1 PL390502A PL39050210A PL390502A1 PL 390502 A1 PL390502 A1 PL 390502A1 PL 390502 A PL390502 A PL 390502A PL 39050210 A PL39050210 A PL 39050210A PL 390502 A1 PL390502 A1 PL 390502A1
Authority
PL
Poland
Prior art keywords
egg
hen
lipids
obtaining
mixture
Prior art date
Application number
PL390502A
Other languages
Polish (pl)
Other versions
PL216733B1 (en
Inventor
Michał Korzycki
Wiesław Kopeć
Original Assignee
Uniwersytet Przyrodniczy We Wrocławiuuniwersytet Przyrodniczy We Wrocławiu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy We Wrocławiuuniwersytet Przyrodniczy We Wrocławiu filed Critical Uniwersytet Przyrodniczy We Wrocławiuuniwersytet Przyrodniczy We Wrocławiu
Priority to PL390502A priority Critical patent/PL216733B1/en
Publication of PL390502A1 publication Critical patent/PL390502A1/en
Publication of PL216733B1 publication Critical patent/PL216733B1/en

Links

PL390502A 2010-02-19 2010-02-19 Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg PL216733B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL390502A PL216733B1 (en) 2010-02-19 2010-02-19 Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL390502A PL216733B1 (en) 2010-02-19 2010-02-19 Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg

Publications (2)

Publication Number Publication Date
PL390502A1 true PL390502A1 (en) 2010-07-19
PL216733B1 PL216733B1 (en) 2014-05-30

Family

ID=42370758

Family Applications (1)

Application Number Title Priority Date Filing Date
PL390502A PL216733B1 (en) 2010-02-19 2010-02-19 Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg

Country Status (1)

Country Link
PL (1) PL216733B1 (en)

Also Published As

Publication number Publication date
PL216733B1 (en) 2014-05-30

Similar Documents

Publication Publication Date Title
PL2590521T3 (en) Nutritional composition for the stimulation of muscle protein synthesis
EP2643018A4 (en) Anti-il-6 antibodies for the treatment of oral mucositis
EP3494922C0 (en) Method for the preparation of partial or total prostheses
ZA201103820B (en) Process for the preparation of tenofovir
PT2591091E (en) Method for the preparation of 1,3-propanediol from sucrose
ZA201208172B (en) Methods for the treatment of il-1b related conditions
IL232942A0 (en) Method of treting alveolar bone loss through the use of anti-sclerostin antibodies
IT1403282B1 (en) PROCEDURE FOR THE PREPARATION OF LINAGLIPTIN
EP2700320A4 (en) Zeaxanthin-enriched poultry egg
PL2538918T3 (en) Citicoline for the treatment of glaucoma
EP2587934A4 (en) Isolated egg protein and egg lipid materials, and methods for producing the same
IT1405996B1 (en) PROCEDURE FOR THE PREPARATION OF 2,5-DIAMINOTOLUOL
EP2596007A4 (en) Process for the preparation of 17-desoxy-corticosteroids
ZA201300546B (en) Process for the preparation of 3-haloalkylpyrazoles
DE112011101390A5 (en) PROCESS FOR THE PREPARATION OF 4,4'-DICHLORDIPHENYLSULPHONE
PL2593423T3 (en) Process for the preparation of contrast agents
EP2571836A4 (en) Process for the preparation of hexafluoro-2-butyne
PL390502A1 (en) Method of obtaining the mixture of lipids from egg yolk, preferably from the hen's egg
PT2390246T (en) Process for the preparation of aminaphtone
PL391551A1 (en) Method for the preparation of bacteriophages
PL390363A1 (en) Method of obtaining pure fraction of phospholipides from the egg yolk, preferably of the hen's egg
PL2737403T3 (en) Method for the detection of egg yolk
PL390737A1 (en) Method of lecithin enrichment, preferably from yolks of hens eggs
GB2492318B (en) Anti-rodent bird food
PL389655A1 (en) Method of obtaining the lecitin preparation from egg yolks, preferably of hen eggs

Legal Events

Date Code Title Description
LICE Declarations of willingness to grant licence

Effective date: 20131105