PL3282866T3 - Włókna białkowe - Google Patents

Włókna białkowe

Info

Publication number
PL3282866T3
PL3282866T3 PL16735722T PL16735722T PL3282866T3 PL 3282866 T3 PL3282866 T3 PL 3282866T3 PL 16735722 T PL16735722 T PL 16735722T PL 16735722 T PL16735722 T PL 16735722T PL 3282866 T3 PL3282866 T3 PL 3282866T3
Authority
PL
Poland
Prior art keywords
protein fibres
fibres
protein
Prior art date
Application number
PL16735722T
Other languages
English (en)
Inventor
Willem Meindert PELSER
Frederik BEEKMANS
Freddie Van De Velde
Original Assignee
Darling Ingredients International Holding B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Darling Ingredients International Holding B.V. filed Critical Darling Ingredients International Holding B.V.
Publication of PL3282866T3 publication Critical patent/PL3282866T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PL16735722T 2015-04-14 2016-04-13 Włókna białkowe PL3282866T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2014641A NL2014641B1 (en) 2015-04-14 2015-04-14 Protein fibres.
EP16735722.7A EP3282866B1 (en) 2015-04-14 2016-04-13 Protein fibres
PCT/NL2016/050256 WO2016167652A1 (en) 2015-04-14 2016-04-13 Protein fibres

Publications (1)

Publication Number Publication Date
PL3282866T3 true PL3282866T3 (pl) 2019-08-30

Family

ID=53385892

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16735722T PL3282866T3 (pl) 2015-04-14 2016-04-13 Włókna białkowe

Country Status (7)

Country Link
EP (1) EP3282866B1 (pl)
AR (1) AR104371A1 (pl)
DK (1) DK3282866T3 (pl)
ES (1) ES2727444T3 (pl)
NL (1) NL2014641B1 (pl)
PL (1) PL3282866T3 (pl)
WO (1) WO2016167652A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110083959B (zh) * 2019-05-06 2022-02-15 河南农业大学 一种低温肉糜制品质量等级调控方法
ES2948339T3 (es) 2019-06-05 2023-09-08 Purac Biochem Bv Composición para conservar o mejorar la calidad de la carne procesada

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5754557A (en) * 1980-09-18 1982-04-01 Kuraray Co Ltd Preparation of meat-like food containing blood protein
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
EP0651948A1 (fr) * 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Procédé de préparation en continu de matrice alimentaire solide
US5858442A (en) 1995-06-07 1999-01-12 Archer Daniels Midland Company Process for making extenders for lower fat meat systems
US5626899A (en) 1995-06-07 1997-05-06 Archer Daniels Midland Company Process for making vegetable-based meat extenders
NL1019873C2 (nl) * 2002-01-31 2003-08-04 Harimex Bv Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan.
ES2274257T3 (es) 2002-03-29 2007-05-16 Bon Coeur, Inc. Aislados proteicos, composiciones que comprenden dichos aislados proteicos, y procedimientos de uso.
EP2051596A2 (en) 2006-08-02 2009-04-29 Solae, Llc A food composition containing a coagulated protein and a process for making the same
AU2007302872B2 (en) 2006-10-03 2013-04-18 Friesland Brands B.V. Fibrous food material
US20100028503A1 (en) 2008-07-30 2010-02-04 Jimbay Peter Loh Simultaneous Multiple Acervation Process
US20120093994A1 (en) 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat Analog Compositions and Process

Also Published As

Publication number Publication date
ES2727444T3 (es) 2019-10-16
WO2016167652A1 (en) 2016-10-20
AR104371A1 (es) 2017-07-19
EP3282866B1 (en) 2019-04-03
DK3282866T3 (en) 2019-05-20
NL2014641A (en) 2016-10-17
NL2014641B1 (en) 2016-12-20
EP3282866A1 (en) 2018-02-21

Similar Documents

Publication Publication Date Title
GB201502305D0 (en) Protein
GB201502306D0 (en) Protein
IL252696B (en) protein production
EP3355931C0 (en) PROTEIN CONJUGATES
PL3702450T3 (pl) Białko
GB201515745D0 (en) Proteins
GB201511787D0 (en) Proteins
GB201608197D0 (en) Novel proteins
GB201415344D0 (en) Protein
PL3099793T3 (pl) Białko
GB201513033D0 (en) Proteins
GB2558968B (en) G Proteins
PL3282866T3 (pl) Włókna białkowe
GB2539061B (en) Comb
GB201522610D0 (en) Protein
GB201515744D0 (en) Proteins
GB201515337D0 (en) Protein Expression
GB201503778D0 (en) Proteins
GB201522365D0 (en) Concept abcd12
GB201518520D0 (en) Concept ABCD4
GB201515216D0 (en) Concept B
GB201414371D0 (en) Protein modification
GB201506176D0 (en) Concept concept
GB201501123D0 (en) Concept E
GB201502629D0 (en) Concept A1