PL315195A1 - Method of obtaining non-denatured whey protein - Google Patents
Method of obtaining non-denatured whey proteinInfo
- Publication number
- PL315195A1 PL315195A1 PL94315195A PL31519594A PL315195A1 PL 315195 A1 PL315195 A1 PL 315195A1 PL 94315195 A PL94315195 A PL 94315195A PL 31519594 A PL31519594 A PL 31519594A PL 315195 A1 PL315195 A1 PL 315195A1
- Authority
- PL
- Poland
- Prior art keywords
- whey protein
- denatured whey
- obtaining non
- obtaining
- denatured
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17563793A | 1993-12-30 | 1993-12-30 | |
| US31590494A | 1994-09-30 | 1994-09-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL315195A1 true PL315195A1 (en) | 1996-10-14 |
Family
ID=26871418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL94315195A PL315195A1 (en) | 1993-12-30 | 1994-12-23 | Method of obtaining non-denatured whey protein |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0739168A1 (en) |
| JP (1) | JPH09507029A (en) |
| AU (1) | AU692508B2 (en) |
| CA (1) | CA2176946C (en) |
| NZ (1) | NZ278018A (en) |
| PL (1) | PL315195A1 (en) |
| TW (1) | TW267095B (en) |
| WO (1) | WO1995017830A1 (en) |
| ZA (1) | ZA949789B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2165937A1 (en) * | 1995-05-09 | 1996-11-10 | Immunotec Research Corporation Ltd. | Process for producing an undenatured whey protein concentrate |
| JP4701472B2 (en) | 2000-04-21 | 2011-06-15 | 雪印乳業株式会社 | Method for producing milk calcium composition |
| AT8032U1 (en) * | 2004-07-02 | 2006-01-15 | Landfrisch Molkerei Registrier | METHOD FOR PRODUCING A PROTEIN CONCENTRATE FROM SAUCE BALM AND USE OF SUCH PROTEIN CONCENTRATE |
| CN103054046B (en) | 2007-12-05 | 2015-04-22 | 荷兰纽迪希亚公司 | High energy liquid enteral nutritional composition |
| WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
| ITRM20120412A1 (en) * | 2012-08-13 | 2014-02-14 | Biontologia S R L Lab | METHOD FOR THE PREPARATION OF A SERCERAL PROTEIN CONCENTRATE. |
| JP6749774B2 (en) * | 2016-03-24 | 2020-09-02 | 森永乳業株式会社 | Method for producing liquid fermented milk |
| CN111847688B (en) * | 2020-03-09 | 2022-06-24 | 烟台双塔食品股份有限公司 | Method for extracting albumin by using silicon carbide film |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4112123A (en) * | 1976-07-21 | 1978-09-05 | Beatrice Foods Co. | Nutritionally balanced single food composition and method of production |
| CH627079A5 (en) * | 1977-04-15 | 1981-12-31 | Nestle Sa | Process for preparing a protein concentrate containing immunological factors of milk origin |
| FR2459619B1 (en) * | 1979-06-26 | 1983-07-29 | Agronomique Inst Nat Rech | PROCESS FOR OBTAINING FROM LACTOSERUM, A PRODUCT ENRICHED IN ALPHA-LACTALBUMIN AND APPLICATIONS OF SAID PROCESS |
| CA1338682C (en) * | 1988-12-23 | 1996-10-29 | Gustavo Bounous | Biologically active undenatured whey protein concentrate as food supplement |
-
1994
- 1994-12-08 ZA ZA949789A patent/ZA949789B/en unknown
- 1994-12-22 TW TW083112060A patent/TW267095B/zh active
- 1994-12-23 WO PCT/CA1994/000726 patent/WO1995017830A1/en not_active Application Discontinuation
- 1994-12-23 AU AU14097/95A patent/AU692508B2/en not_active Expired
- 1994-12-23 JP JP7517704A patent/JPH09507029A/en active Pending
- 1994-12-23 PL PL94315195A patent/PL315195A1/en unknown
- 1994-12-23 EP EP95905493A patent/EP0739168A1/en not_active Ceased
- 1994-12-23 NZ NZ278018A patent/NZ278018A/en not_active IP Right Cessation
- 1994-12-23 CA CA002176946A patent/CA2176946C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ZA949789B (en) | 1995-10-25 |
| AU1409795A (en) | 1995-07-17 |
| CA2176946A1 (en) | 1995-07-06 |
| WO1995017830A1 (en) | 1995-07-06 |
| TW267095B (en) | 1996-01-01 |
| EP0739168A1 (en) | 1996-10-30 |
| JPH09507029A (en) | 1997-07-15 |
| AU692508B2 (en) | 1998-06-11 |
| NZ278018A (en) | 1998-04-27 |
| CA2176946C (en) | 2006-02-07 |
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