GB2202126B
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1991-03-20
Improved low fat cream cheese product and method for making
AU3432595A
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1996-05-02
Method for producing calcium enriched fermented milk and fermented milk drink and the products
GB2250814B
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1993-12-15
Method and apparatus for determining the principal constituents of dairy products such as skim milk, milk, cream and cheese using near infrared spectroscopy
GB2214397B
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1991-05-15
Improved low fat yogurt product and method
FR2634104B1
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1991-10-18
PARTIAL WHEY PROTEIN HYDROLYSAT, ENZYMATIC PROCESS FOR PREPARING THE SAME, AND HYPOALLERGENIC DIET FOOD CONTAINING THE SAME
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1992-07-01
Sweet and process for its preparation.
AU694082B2
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1998-07-09
Flavor enhancement in cultured dairy products
AU2063392A
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1993-02-25
Fermented milk drinks and production process thereof
ZA977623B
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1999-02-25
Milk milk-based beverage or dietetic product enriched in calcium and process for its preparation
EP0652285A3
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1997-05-02
Lactic acid bacteria and fermented milk product.
ZA871179B
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1988-10-26
Fermented milk products and process for producing said products
AU6082696A
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1996-10-03
Whey protein product method for its production and use thereof in foods
AU6601394A
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1995-01-12
Whipped cream of milk and method for its manufacture
NZ240386A
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1993-09-27
Cheese making: coagulation and maturing of milk of defined dm content occurs in distribution-ready packages
HUP0004785A3
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2001-11-28
Composite food product based on cheese and biscuit and preparation method
DE3471577D1
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1988-07-07
Process for preparing cheese-flavoured products, and products obtained by this process
AU2394792A
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1993-03-02
Whey and ice cream products and processes
DE29512257U1
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1995-10-05
Cup filler for food and beverages, in particular for thin to pasteuse dairy and fat products
PL270418A1
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1989-08-07
Method of obtaining diary products,in particular homogenized cream white cheese and fermented milk beverages
GB9101012D0
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1991-02-27
Process for lactose hydrolysis in milk and other dairy products using sonicated dairy cultures
AU3008789A
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1989-08-24
Improvement in milk production from lactating ruminants while increasing milk fat and lactose content in the milk produced
AU7016991A
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1991-08-08
Process for selective extraction and/or prepurification of proteins contained in milk products
AU8640691A
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1992-04-15
Method for improving the taste of nutritional protein and foodstuffs obtained in this way
DE68909527T2
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1994-01-20
Fermented milk containing butterfat and process for its preparation.
FI103089B1
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1999-04-30
Food product based on raw milk whey, and process for producing it