PL2542101T3 - Modulation of post-prandial fat absorption - Google Patents
Modulation of post-prandial fat absorptionInfo
- Publication number
- PL2542101T3 PL2542101T3 PL11708938T PL11708938T PL2542101T3 PL 2542101 T3 PL2542101 T3 PL 2542101T3 PL 11708938 T PL11708938 T PL 11708938T PL 11708938 T PL11708938 T PL 11708938T PL 2542101 T3 PL2542101 T3 PL 2542101T3
- Authority
- PL
- Poland
- Prior art keywords
- modulation
- post
- fat absorption
- prandial fat
- prandial
- Prior art date
Links
- 238000010521 absorption reaction Methods 0.000 title 1
- 230000000291 postprandial effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/NL2010/050108 WO2011108918A1 (en) | 2010-03-04 | 2010-03-04 | Modulation of post-prandial fat absorption |
| EP11708938.3A EP2542101B1 (en) | 2010-03-04 | 2011-03-04 | Modulation of post-prandial fat absorption |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2542101T3 true PL2542101T3 (en) | 2017-04-28 |
Family
ID=43014122
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL11708938T PL2542101T3 (en) | 2010-03-04 | 2011-03-04 | Modulation of post-prandial fat absorption |
| PL16192241T PL3167726T3 (en) | 2010-03-04 | 2011-03-04 | Modulation of post-prandial fat absorption |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16192241T PL3167726T3 (en) | 2010-03-04 | 2011-03-04 | Modulation of post-prandial fat absorption |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20130052297A1 (en) |
| EP (2) | EP3167726B1 (en) |
| CN (1) | CN102958385B (en) |
| ES (2) | ES2607080T3 (en) |
| PL (2) | PL2542101T3 (en) |
| RU (1) | RU2552940C2 (en) |
| TR (1) | TR201908263T4 (en) |
| WO (2) | WO2011108918A1 (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2554056T3 (en) | 2008-09-02 | 2020-02-24 | Nutricia Nv | Nutrient compositions with large diameter lipid spheres and a coating comprising phospholipids |
| WO2010068086A1 (en) | 2008-12-11 | 2010-06-17 | N.V. Nutricia | Nutritional compositions with large lipid globule size |
| WO2011115476A1 (en) | 2010-03-17 | 2011-09-22 | N.V. Nutricia | Infant nutrition for improving fatty acid composition of brain membranes later in life |
| WO2013036102A1 (en) * | 2011-09-08 | 2013-03-14 | N.V. Nutricia | Use of infant formula with cholesterol |
| WO2013036104A1 (en) * | 2011-09-08 | 2013-03-14 | N.V. Nutricia | Infant nutrition for regulating food intake later in life |
| WO2013036103A1 (en) * | 2011-09-08 | 2013-03-14 | N.V. Nutricia | Use of infant formula with large lipid globules |
| EP2638811A1 (en) * | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| EP2638810A1 (en) * | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
| WO2014058301A1 (en) * | 2012-10-12 | 2014-04-17 | N.V. Nutricia | Infant nutrition with lipid globules to increase energy expenditure and metabolic flexibility later in life |
| US9980506B2 (en) | 2013-03-11 | 2018-05-29 | Mead Johnson Nutrition Co. | Nutritional compositions containing structured fat globules and uses thereof |
| US10455854B2 (en) | 2013-03-11 | 2019-10-29 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
| US9661874B2 (en) | 2013-03-11 | 2017-05-30 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
| US10709770B2 (en) | 2013-07-31 | 2020-07-14 | Mead Johnson Nutrition Company | Nutritional compositions containing a prebiotic and lactoferrin and uses thereof |
| WO2015036046A1 (en) * | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a static mixer |
| WO2015036043A1 (en) | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a rotary atomizer |
| EP3466277A1 (en) * | 2013-11-01 | 2019-04-10 | N.V. Nutricia | Lipid composition for improving body composition during catch-up growth |
| EP3087850A1 (en) | 2015-03-16 | 2016-11-02 | N.V. Nutricia | Two-step emulsification process for preparing infant formula |
| CN107771035A (en) * | 2015-04-10 | 2018-03-06 | N·V·努特里奇亚 | The nutrients with the big lipid globule comprising the coated plant fat of newborn phosphatide for lipid digestion |
| ES2743494T3 (en) * | 2015-04-10 | 2020-02-19 | Nutricia Nv | Food with large lipid globules comprising vegetable fat coated with milk phospholipids to improve fat absorption |
| WO2017064304A1 (en) | 2015-10-15 | 2017-04-20 | N.V. Nutricia | Infant formula with special lipid architecture for promoting healthy growth |
| WO2017129645A1 (en) * | 2016-01-26 | 2017-08-03 | Nestec S.A. | COMPOSITIONS COMPRISING 2FL AND LNnT TO CONTROL FOOD INTAKE AND GROWTH IN INFANTS OR YOUNG CHILDREN |
| AU2017373837B2 (en) | 2016-12-09 | 2022-07-14 | N.V. Nutricia | Nutritional composition for improving cell membranes |
| RU2761114C2 (en) | 2017-03-29 | 2021-12-06 | Н.В. Нютрисиа | Infant formula for improving eating behaviour |
| RU2761065C2 (en) | 2017-03-29 | 2021-12-02 | Н.В. Нютрисиа | Infant formula for improving eating behaviour |
| CN109418396A (en) * | 2017-08-22 | 2019-03-05 | 中国农业大学 | Artificial fat drips and its application |
| TW202038732A (en) * | 2019-03-29 | 2020-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | Nutritional compositions showing phase separation under gastric conditions, methods for preparing the same, and uses thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2033193B1 (en) * | 1990-10-30 | 1994-01-16 | Ganadera Union Ind Agro | FAT MIXTURE FOR CHILD AND ADULT NUTRITION. |
| US7090862B2 (en) * | 2001-03-30 | 2006-08-15 | Abbott Laboratories | Method of improving the antioxidant status of an infant |
| IL158554A0 (en) * | 2003-10-22 | 2004-05-12 | Enzymotec Ltd | Mimetic lipids as dietary supplements |
| US20070141211A1 (en) * | 2005-12-16 | 2007-06-21 | Solae, Llc | Encapsulated Phospholipid-Stabilized Oxidizable Material |
| BRPI0915337B1 (en) | 2008-06-16 | 2019-09-24 | N.V. Nutricia | USE OF VEGETABLE FAT, PROTEIN AND CARBOHYDRATE AND LIQUID BABY MILK FORMULA, CONTAINER CONTAINING A LIQUID BABY MILK FORMULA, PROCESS TO PREPARE BABY LIQUID LIQUID FOR BULK MILK FORMULA BABY & POWDER MILK |
| DK2554056T3 (en) * | 2008-09-02 | 2020-02-24 | Nutricia Nv | Nutrient compositions with large diameter lipid spheres and a coating comprising phospholipids |
| WO2010068086A1 (en) * | 2008-12-11 | 2010-06-17 | N.V. Nutricia | Nutritional compositions with large lipid globule size |
-
2010
- 2010-03-04 WO PCT/NL2010/050108 patent/WO2011108918A1/en active Application Filing
-
2011
- 2011-03-04 US US13/582,325 patent/US20130052297A1/en not_active Abandoned
- 2011-03-04 EP EP16192241.4A patent/EP3167726B1/en active Active
- 2011-03-04 CN CN201180022599.3A patent/CN102958385B/en active Active
- 2011-03-04 PL PL11708938T patent/PL2542101T3/en unknown
- 2011-03-04 ES ES11708938.3T patent/ES2607080T3/en active Active
- 2011-03-04 EP EP11708938.3A patent/EP2542101B1/en active Active
- 2011-03-04 PL PL16192241T patent/PL3167726T3/en unknown
- 2011-03-04 WO PCT/NL2011/050156 patent/WO2011108934A1/en active Application Filing
- 2011-03-04 TR TR2019/08263T patent/TR201908263T4/en unknown
- 2011-03-04 RU RU2012142191/13A patent/RU2552940C2/en active
- 2011-03-04 ES ES16192241T patent/ES2732173T3/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102958385A (en) | 2013-03-06 |
| RU2012142191A (en) | 2014-04-10 |
| TR201908263T4 (en) | 2019-06-21 |
| PL3167726T3 (en) | 2019-09-30 |
| EP2542101A1 (en) | 2013-01-09 |
| WO2011108918A1 (en) | 2011-09-09 |
| WO2011108934A1 (en) | 2011-09-09 |
| EP2542101B1 (en) | 2016-10-05 |
| ES2732173T3 (en) | 2019-11-21 |
| CN102958385B (en) | 2015-06-10 |
| EP3167726A1 (en) | 2017-05-17 |
| EP3167726B1 (en) | 2019-04-10 |
| RU2552940C2 (en) | 2015-06-10 |
| US20130052297A1 (en) | 2013-02-28 |
| ES2607080T3 (en) | 2017-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3167726T3 (en) | Modulation of post-prandial fat absorption | |
| HUS1900001I1 (en) | Modulation of transthyretin expression | |
| IL237581B (en) | Derivatives of 6-oxo-pyrazinopyrrolopyrimidines | |
| ZA201304280B (en) | Treatment of jak2-mediated conditions | |
| HK1178149A1 (en) | Pyrazol-4-yl-heterocyclyl-carboxamide compounds and methods of use -4--- | |
| EP2645957A4 (en) | Non-invasive fat reduction by hyperthermic treatment | |
| EP2648584A4 (en) | Improved food processor | |
| HRP20181142T1 (en) | Composition for reducing absorption of dietary fat | |
| PL2659004T3 (en) | Modulation of dynein in skin | |
| IL256026B (en) | Methods of treatment | |
| EP2616186A4 (en) | Treatment of wood pieces | |
| TWI561302B (en) | Oxidation of hydrocarbons | |
| HK1158471A1 (en) | Fryer | |
| EP2539356A4 (en) | Modulation of smad3 expression | |
| EP2649096A4 (en) | Hemoglobin compositions and methods of use | |
| HK1160777A1 (en) | Novel use of neohesperidoside | |
| EP2627200A4 (en) | Food supplement | |
| PT2568827T (en) | Composition for reducing absorption of dietary fat | |
| GB201018748D0 (en) | KYC secure | |
| HU1000688D0 (en) | Use of trifluoro-phal | |
| GB201007977D0 (en) | Treatment of cardiovascular disease | |
| GB201002500D0 (en) | Treatment of burns | |
| ZA201008686B (en) | Treatment of animals | |
| GB201001383D0 (en) | New compounds and medical uses | |
| GB201001364D0 (en) | New compounds and medical uses |