YU68184A
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1988-04-30
Process for obtaining peroxi acids
GB2183985B
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1990-05-30
Fish-egg like edible products and method for preparing fish-egg like edible products
IL73826A0
(en )
1985-03-31
Improved method of preparing 2-fluoro-17beta-estradiol
GB2194032B
(en )
1990-04-18
Method of freezing foods
IL81488A0
(en )
1987-09-16
Method of preserving meat
GB2196831B
(en )
1990-10-31
Method of preserving foodstuffs
DE3461545D1
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1987-01-15
Process for the preserving distillation of fatty acids
CS61484A2
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1990-09-12
Method of 4-cyanopyridazines preparation
PL255163A1
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1986-07-15
Method of obtaining novel derivatives of bezofurylo- or benzothienylocarboxylic acids
DE3367838D1
(en )
1987-01-15
Process for producing preserved fish food and fish food produced
PL241441A2
(en )
1984-02-13
Method of preparing solutions of food preserving acids
DE3460618D1
(en )
1986-10-09
Process for the preparation of fluorocarboxylic acids
GB8411904D0
(en )
1984-06-13
Preservation of foodstuffs
YU155183A
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1986-02-28
Method of producing bread of enhanced preservation
PL242213A1
(en )
1984-12-03
Method of obtaining natural food colour
PL242191A2
(en )
1984-03-26
Process for preparing 1-aminoalkanophosphonic acids
GB8403962D0
(en )
1984-03-21
Preparation of aryloxybenzoic acids
PL244555A2
(en )
1984-09-10
Method of making preserved food of krill
PL244554A2
(en )
1984-09-10
Method of making preserved food of krill
GB8312784D0
(en )
1983-06-15
Preservation of foodstuffs
BG35662A1
(en )
1984-06-15
Method for preparing ureido- beta- lactamic acids and their salts
BG35661A1
(en )
1984-06-15
Method for preparing ureido- beta- lactamic acids and their salts
GB8417085D0
(en )
1984-08-08
Improving nutritive value of products
BG51937B2
(en )
1995-01-31
Method for the preparation of concentrated food with boiled veal
GR862212B
(en )
1986-09-08
Method for food preservation