PL227168A1 - - Google Patents
Info
- Publication number
- PL227168A1 PL227168A1 PL22716880A PL22716880A PL227168A1 PL 227168 A1 PL227168 A1 PL 227168A1 PL 22716880 A PL22716880 A PL 22716880A PL 22716880 A PL22716880 A PL 22716880A PL 227168 A1 PL227168 A1 PL 227168A1
- Authority
- PL
- Poland
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL22716880A PL227168A1 (en) | 1980-10-09 | 1980-10-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL22716880A PL227168A1 (en) | 1980-10-09 | 1980-10-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL227168A1 true PL227168A1 (en) | 1982-04-13 |
Family
ID=20005375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL22716880A PL227168A1 (en) | 1980-10-09 | 1980-10-09 |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL227168A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202000021295A1 (en) | 2020-09-09 | 2022-03-09 | Barilla Flli G & R | FOOD COMPOSITION FOR THE PREPARATION OF A GLUTEN-FREE NATURALLY LEAVED BAKERY PRODUCT |
-
1980
- 1980-10-09 PL PL22716880A patent/PL227168A1/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202000021295A1 (en) | 2020-09-09 | 2022-03-09 | Barilla Flli G & R | FOOD COMPOSITION FOR THE PREPARATION OF A GLUTEN-FREE NATURALLY LEAVED BAKERY PRODUCT |