PL1785B3 - Preparation for starching linen. - Google Patents
Preparation for starching linen. Download PDFInfo
- Publication number
- PL1785B3 PL1785B3 PL1785A PL178520A PL1785B3 PL 1785 B3 PL1785 B3 PL 1785B3 PL 1785 A PL1785 A PL 1785A PL 178520 A PL178520 A PL 178520A PL 1785 B3 PL1785 B3 PL 1785B3
- Authority
- PL
- Poland
- Prior art keywords
- starching
- linen
- preparation
- light
- potato starch
- Prior art date
Links
- 238000009955 starching Methods 0.000 title claims 2
- 229920001592 potato starch Polymers 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229920002472 Starch Polymers 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 229940100486 rice starch Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Description
Najdluzszy czas trwania patentu do 5 lipca 1939 r.Aby uczynic krochmal ziemniaczany przydatnym dla celów krochmalenia ge¬ stych tkanin nalezy sie postarac o to, aby drobiny skrobi ziemniaczanej, tak co do wielkosci, jak i co do ksztaltu, byly podob¬ ne do drobin najodpowiedniejszego do te¬ go celu krochmalu ryzowego.Krochmal ziemniaczany sklada sie z niejednolitych co do wielkosci ziarenek, a wiec ziarenek tak zwanego technicznie krochmalu lekkiego srednicy 0,008 do do 0,0125 mm i ziarenek tak zwanego tech¬ nicznie krochmalu ,,prima" srednicy 0,1 do 0,06 mm. Dla porównania nadmienia sie, ze przecietna srednicaf ziarenek krochmalu pszennego jest 0,0022 mm do 0,028 mm.Krochmal lekki mozna latwa od ziare¬ nek duzych oddzielic np. przerabiajac od¬ dzielnie wierzchnie warstwy z basenów o- sadowych albo z czesci zlobów przeplywo¬ wych przy ujsciu mleczka.Odpowiadajacy zalozonemu celowi pre¬ parat, zastepujacy krochmal ryzowy, moz¬ na uzyskac albo przez slabe podcukrzenie krochmalu ziemniaczanego lekkiego albo tez zapomoca zmieszania w odpowiednim stosunku krochmalu ziemniaczanego lek¬ kiego ze skrobia rozpuszczalna. PLThe longest term of the patent until July 5, 1939. The most suitable rice starch for this purpose. Potato starch consists of grains of uneven size, i.e. grains of technically so-called light starch with a diameter of 0.008 to 0.0125 mm and grains of technically so-called "0 prima" starch 1 to 0.06 mm. For comparison, it is mentioned that the average diameter of wheat starch grains is 0.0022 mm to 0.028 mm. Light starch can be easily separated from large grains, e.g. or from parts of the flow trough at the mouth of the milk. A preparation corresponding to the intended purpose, replacing rice starch, can be obtained either by light potato starch or by mixing it in an appropriate ratio of light potato starch with soluble starch. PL
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1785B3 true PL1785B3 (en) | 1925-04-30 |
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