PL1713349T3 - Sposób wytwarzania półpłynnego produktu spożywczego - Google Patents

Sposób wytwarzania półpłynnego produktu spożywczego

Info

Publication number
PL1713349T3
PL1713349T3 PL05717581T PL05717581T PL1713349T3 PL 1713349 T3 PL1713349 T3 PL 1713349T3 PL 05717581 T PL05717581 T PL 05717581T PL 05717581 T PL05717581 T PL 05717581T PL 1713349 T3 PL1713349 T3 PL 1713349T3
Authority
PL
Poland
Prior art keywords
semi
preparing
fluid foodstuff
foodstuff
fluid
Prior art date
Application number
PL05717581T
Other languages
English (en)
Inventor
Olivier Noble
Anne Depierris
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PL1713349T3 publication Critical patent/PL1713349T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
PL05717581T 2004-02-11 2005-02-08 Sposób wytwarzania półpłynnego produktu spożywczego PL1713349T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0401346A FR2865901B1 (fr) 2004-02-11 2004-02-11 Procede de preparation d'un produit alimentaire semi-fluide
EP05717581.2A EP1713349B9 (fr) 2004-02-11 2005-02-08 Procede de preparation d'un produit alimentaire semi-fluide
PCT/FR2005/000278 WO2005079596A1 (fr) 2004-02-11 2005-02-08 Procede de preparation d’un produit alimentaire semi-fluide

Publications (1)

Publication Number Publication Date
PL1713349T3 true PL1713349T3 (pl) 2015-11-30

Family

ID=34778677

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05717581T PL1713349T3 (pl) 2004-02-11 2005-02-08 Sposób wytwarzania półpłynnego produktu spożywczego

Country Status (8)

Country Link
EP (1) EP1713349B9 (pl)
BR (1) BRPI0507642B1 (pl)
ES (1) ES2529446T3 (pl)
FR (1) FR2865901B1 (pl)
PL (1) PL1713349T3 (pl)
PT (1) PT1713349E (pl)
WO (1) WO2005079596A1 (pl)
ZA (1) ZA200606592B (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007096911A1 (en) * 2006-02-23 2007-08-30 Ricardo Denti Mixture for the instant preparation of a coffee-based solid foodstuff and product obtained with it
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken
EP0704169A3 (en) * 1994-09-27 1996-08-21 Cpc International Inc Starch hydrolysates

Also Published As

Publication number Publication date
PT1713349E (pt) 2015-02-13
EP1713349B1 (fr) 2014-11-12
EP1713349B9 (fr) 2015-05-13
BRPI0507642B1 (pt) 2015-08-04
BRPI0507642A (pt) 2007-07-10
FR2865901A1 (fr) 2005-08-12
ES2529446T3 (es) 2015-02-20
WO2005079596A1 (fr) 2005-09-01
ZA200606592B (en) 2008-01-30
EP1713349A1 (fr) 2006-10-25
FR2865901B1 (fr) 2007-09-14

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