PL10555S2 - Meat product - Google Patents

Meat product Download PDF

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Publication number
PL10555S2
PL10555S2 PL9291F PL929106F PL10555S2 PL 10555 S2 PL10555 S2 PL 10555S2 PL 9291 F PL9291 F PL 9291F PL 929106 F PL929106 F PL 929106F PL 10555 S2 PL10555 S2 PL 10555S2
Authority
PL
Poland
Prior art keywords
product
meat product
industrial design
natural
string
Prior art date
Application number
PL9291F
Other languages
Polish (pl)
Inventor
Lucjan Pilsniak
Original Assignee
Zaklady Miesne Myslowice Myslaw Sp Z Oo
Filing date
Publication date
Application filed by Zaklady Miesne Myslowice Myslaw Sp Z Oo filed Critical Zaklady Miesne Myslowice Myslaw Sp Z Oo
Publication of PL10555S2 publication Critical patent/PL10555S2/en

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Description

Przedmiotem wzoru przemyslowego jest wyrób wedliniarski. Wzór przemyslowy uwidoczniony jest na fotografii, która przedstawia wyrób w widoku perspektywicznym. Istotne cechy wzoru przemyslowego Istotnymi cechami wyrobu wedliniarskiego wedlug przedmiotowego wzoru przemyslowego, które wyrózniaja go od innych wyrobów jest ksztalt zblizony do walca o srednicy co najmniej 65 mm, przy czym powierzchnia boczna ma charakterystyczny nieregularny ksztalt. Wyrób na róznych odcinkach w swym przekroju ma zróznicowane srednice. Na jednym koncu wyrób zakonczony jest naturalna zamknieta koncówka z jelita, natomiast drugi koniec spiety jest sznurkiem lub spinka. Wedzona naturalna oslonka ma niejednolita brazowo - wisniowa barwe. Oslonka wykonana jest z naturalnego jelita pochodzacego z koncówki katnicy wolowej, co nadaje wyrobowi charakterystyczny oryginalny ksztalt, jak uwidoczniono na fotografii, wyrób zaopatrzony jest w etykiete w formie zawieszki przywiazanej do wyrobu sznurkiem. PLThe subject of the industrial design is a cold cut product. The industrial design is shown in a photograph, which shows the product in a perspective view. The essential features of the cold cut product, as defined by the industrial design, that distinguish it from other products include a cylindrical shape with a diameter of at least 65 mm, with a characteristically irregular lateral surface. The product has varying diameters along different sections of its cross-section. One end of the product is finished with a natural, closed tip made of gut, while the other end is fastened with a string or clip. The smoked natural casing has a non-uniform brown-cherry color. The casing is made from natural intestine from the end of a beef caecum, which gives the product its distinctive, original shape. As shown in the photo, the product is provided with a tag in the form of a pendant tied to the product with string.

PL9291F 2006-02-20 Meat product PL10555S2 (en)

Publications (1)

Publication Number Publication Date
PL10555S2 true PL10555S2 (en) 2006-11-30

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