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Priority to PH22020050071UpriorityCriticalpatent/PH22020050071Y1/en
Publication of PH22020050071U1publicationCriticalpatent/PH22020050071U1/en
Publication of PH22020050071Y1publicationCriticalpatent/PH22020050071Y1/en
The present utility model concerns a process for the production of a cracker comprising cagaycay clam meat (Venerupis philippinarum), purple yam and turmeric.
PH22020050071U2020-03-282020-03-28PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, PURPLE YAM AND TURMERIC
PH22020050071Y1
(en)
The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
The Combinatorial Methods of High Pressure and Temperature Process (HPTP) for Producing Texturized Meat Products and the Improved Meat Products Obtained from The Methods Thereof