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Application filed by Muntinlupa Nat High SchoolfiledCriticalMuntinlupa Nat High School
Priority to PH22019050553UpriorityCriticalpatent/PH22019050553U1/en
Publication of PH22019050553U1publicationCriticalpatent/PH22019050553U1/en
The present utility model relates in general to a process for producing fruit anti-rot powder from Madre de Cacao (Gliricidia sepium) leaves, and the product thereof. More specifically, the present utility model relates to a process for producing powder prepared from whole leaves and crushed leaves of Madre de Cacao (Gliricidia sepium) for use as fruit anti-rot agent. According to the present utility model, pulverized whole leaves of Madre de cacao extends the shelf-life of tomato to an average 71.5 days, while pulverized crushed leaves of Madre de cacao extends the shelf-life of tomato to an average 87.75 days.
PH22019050553U2019-12-142019-12-14Process for producing fruit anti-rot powder from madre de cacao and products thereof
PH22019050553U1
(en)