PH22019001502U1 - Composition of wine cocktail of brandy and gin with carbonated lemon-lime enhanced with pineapple, jackfruit, raisins and ginger
- Google Patents
Composition of wine cocktail of brandy and gin with carbonated lemon-lime enhanced with pineapple, jackfruit, raisins and ginger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu NormalfiledCriticalUniv Cebu Normal
Priority to PH22019001502UpriorityCriticalpatent/PH22019001502Y1/en
Publication of PH22019001502U1publicationCriticalpatent/PH22019001502U1/en
Publication of PH22019001502Y1publicationCriticalpatent/PH22019001502Y1/en
This utility model realtes to a cocktail drink made from brandy, gin, jackfruit and pineapple consisting of: Brandy 350 ml, Gin 350 ml, Carbonated cola 100 ml, Carbonated lemon-lime 100 ml, Jackfruit cloves 250 g, Pineapple chunks 250 g, Ginger 50 g, Raisins 50 g.
PH22019001502U2019-11-182019-11-18Wine cocktail drink made from brandy and gin with carbonated cola and carbonated lemon-lime enhanced with pineapple, jackfruit, raisins and ginger
PH22019001502Y1
(en)
PROCESS TO OBTAIN A FOAMING ALCOHOLIC DRINK WHERE MACERATED WINE IN MULTIPLE MIXED WITH VEGETABLE WATER AND / OR WATER, AND ADDED CONCENTRATED WINE AND CONCENTRATED JUICE OF FRUIT AND / OR VEGETABLE