Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cagayan StatefiledCriticalUniv Cagayan State
Priority to PH22018001318UpriorityCriticalpatent/PH22018001318U1/en
Publication of PH22018001318Y1publicationCriticalpatent/PH22018001318Y1/en
Publication of PH22018001318U1publicationCriticalpatent/PH22018001318U1/en
Disclosed is a process of producing catmon wine, comprising the steps, cut a catmon fruits into four (4) equal parts, boil the fruits until the cell membrane walls breaks down, remove the seeds or pits of the boiled catmon fruits. After the fruits has softened, extract the juice of the boiled catmon fruit, put the juice in the container, add 200 grams of sugar for every one (1) liter of catmon juice extract, add 0.7875 grams of yeast for every one (1) liter of catmon juice extract, cover the container with a cheese cloth, ferment at a warm temperature of 70 - 75 F, stir the mixture and remove CO2 gas that is being created in the fermentation process to avoid spoilage.
PH22018001318U2018-11-062018-11-06Process of producing catmon wine
PH22018001318U1
(en)