Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Southern Leyte StatefiledCriticalUniv Southern Leyte State
Priority to PH22017000489UpriorityCriticalpatent/PH22017000489Y1/en
Publication of PH22017000489U1publicationCriticalpatent/PH22017000489U1/en
Publication of PH22017000489Y1publicationCriticalpatent/PH22017000489Y1/en
The process of making manzanas de coco ice cream comprising the steps of whipping heavy cream to stiff peaks in large bowl; whisking sweetened condensed milk, butter, and manzanas de coco in a large bowl; mixing it well, pouring into a 2-quart container and cover; Freezing for 6 hours or until firm; storing in freezer, Manzanas de coco ice cream is obtainable by the process of according to claim 1.
PH22017000489U2017-08-102017-08-10Process of making manzanas de coco ice cream
PH22017000489Y1
(en)