PH22017000234U1 - PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew) - Google Patents

PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew)

Info

Publication number
PH22017000234U1
PH22017000234U1 PH22017000234U PH22017000234U PH22017000234U1 PH 22017000234 U1 PH22017000234 U1 PH 22017000234U1 PH 22017000234 U PH22017000234 U PH 22017000234U PH 22017000234 U PH22017000234 U PH 22017000234U PH 22017000234 U1 PH22017000234 U1 PH 22017000234U1
Authority
PH
Philippines
Prior art keywords
beef
guisado
rice
puso
hanging rice
Prior art date
Application number
PH22017000234U
Inventor
Regucivilla A Pobar
Josefina Gentallan
Original Assignee
Bohol Island State Univ (Bisu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ (Bisu) filed Critical Bohol Island State Univ (Bisu)
Priority to PH22017000234U priority Critical patent/PH22017000234U1/en
Publication of PH22017000234U1 publication Critical patent/PH22017000234U1/en

Links

Abstract

This utility model disclosed the process of producing hanging rice as a complete meal filled with beef guisado (stew) for the consumers. It is ventured to add protein food to ordinary puso and also serves as a convenient food pack whether at home or outdoor activities wherein at least the process of producing enhanced hanging rice "puso" with beef guisado includes the preparation of beef guisado filling and hanging rice packets comprising: sauteing onions and garlic in a tablespoon of oil in a carajay; adding sliced beef, soysauce, powdered pepper com and a little water to sauteed onions and gartic; boiling and covering the carajay until cooked; cooling the beef guisado; stuffing of woven young coconut leaves packets filled with half-full of rice; placing the stuffed hanging rice in large kettle; and submerging in boiling water until cooked.
PH22017000234U 2017-04-24 2017-04-24 PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew) PH22017000234U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000234U PH22017000234U1 (en) 2017-04-24 2017-04-24 PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000234U PH22017000234U1 (en) 2017-04-24 2017-04-24 PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew)

Publications (1)

Publication Number Publication Date
PH22017000234U1 true PH22017000234U1 (en) 2017-07-10

Family

ID=59325040

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000234U PH22017000234U1 (en) 2017-04-24 2017-04-24 PROCESS OF PRODUCING ENHANCED HANGING RICE (Puso) WITH BEEF GUISADO (Stew)

Country Status (1)

Country Link
PH (1) PH22017000234U1 (en)

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