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Application filed by Bicol State College Of Applied Science And TechfiledCriticalBicol State College Of Applied Science And Tech
Priority to PH2/2016/001083UpriorityCriticalpatent/PH22016001083U3/en
Publication of PH22016001083U1publicationCriticalpatent/PH22016001083U1/en
Publication of PH22016001083Y1publicationCriticalpatent/PH22016001083Y1/en
Publication of PH22016001083U3publicationCriticalpatent/PH22016001083U3/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Abstract
This utility model relates to wine processing more specifically to rambutan (Nephelium lappaceum) wine comprising: Rambutan extract 39.92%; Water 39.92%; Sugar 19.96%; Yeast 0.20%