PH22016000360Y1 - Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli - Google Patents

Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli

Info

Publication number
PH22016000360Y1
PH22016000360Y1 PH22016000360U PH22016000360U PH22016000360Y1 PH 22016000360 Y1 PH22016000360 Y1 PH 22016000360Y1 PH 22016000360 U PH22016000360 U PH 22016000360U PH 22016000360 U PH22016000360 U PH 22016000360U PH 22016000360 Y1 PH22016000360 Y1 PH 22016000360Y1
Authority
PH
Philippines
Prior art keywords
ethanol
broccoli
releasing agent
encapsulated
vapor releasing
Prior art date
Application number
PH22016000360U
Other versions
PH22016000360U1 (en
Inventor
Cruz Mia V Dela
Miriam A Acda
John Louie P Baligad
Original Assignee
Philippine Center For Postharvest Development And Mech (Philmech)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philippine Center For Postharvest Development And Mech (Philmech) filed Critical Philippine Center For Postharvest Development And Mech (Philmech)
Priority to PH22016000360U priority Critical patent/PH22016000360Y1/en
Publication of PH22016000360U1 publication Critical patent/PH22016000360U1/en
Publication of PH22016000360Y1 publication Critical patent/PH22016000360Y1/en

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Disclosed is a process of producing an encapsulated ethanol vapor releasing agent for extending the shelf-life and maintaining the quality of broccoli comprising of drying and weighing of silica gel, encapsulating by allowing a pre-determined weight of silica gel to absorb a known volume of liquid ethanol (50 pcnt vol/wt), packaging of encapsulated ethanol into first layer of permeable paper, vacuum packaging of encapsulated ethanol into second layer of non-permeable plastic film, incorporating of encapsulated ethanol vapor releasing agent in package of broccoli and storing of broccoli in a chiller at 18oC for 10 days. The silica gel used as matrix for encapsulation of ethanol is of 5-10 mesh. The liquid ethanol used as sources of vapor is a food grade ethanol. The non-permeable plastic film used for vacuum packaging of encapsulated ethanol is oriented/cast polypropylene with 60mm thickness. The material used in packaging broccoli and ethanol vapor releasing agent is polyethylene bag (1040x1080mm, thickness 30 mm) with two holes (5mm dia.) on both sides. The process is for new harvest broccoli.
PH22016000360U 2016-06-20 2016-06-20 Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli PH22016000360Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000360U PH22016000360Y1 (en) 2016-06-20 2016-06-20 Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000360U PH22016000360Y1 (en) 2016-06-20 2016-06-20 Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli

Publications (2)

Publication Number Publication Date
PH22016000360U1 PH22016000360U1 (en) 2017-06-02
PH22016000360Y1 true PH22016000360Y1 (en) 2017-06-02

Family

ID=59324975

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000360U PH22016000360Y1 (en) 2016-06-20 2016-06-20 Process of producing ethanol vapor releasing agent for shelf-life extension of broccoli

Country Status (1)

Country Link
PH (1) PH22016000360Y1 (en)

Also Published As

Publication number Publication date
PH22016000360U1 (en) 2017-06-02

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