Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological University Main CampusfiledCriticalCebu Technological University Main Campus
Priority to PH22015000514UpriorityCriticalpatent/PH22015000514U1/en
Publication of PH22015000514Y1publicationCriticalpatent/PH22015000514Y1/en
Publication of PH22015000514U1publicationCriticalpatent/PH22015000514U1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
This utility model disclosed the process in the production of calcium-enriched gluten-free chiffon-based cakes as bakery products for human consumption especially to gluten sensitive people, wherein the process in the production comprises of the following; weighing, pre-heating, mixing, combining, beating, folding, pouring, baking, cooling, removing, packaging and storing.
PH22015000514U2015-09-072015-09-07Process of producing calcium-enriched gluten-free chiffon-based cakes
PH22015000514U1
(en)