PH20326A - A food product effective in the treatment of leprosy - Google Patents
A food product effective in the treatment of leprosyInfo
- Publication number
- PH20326A PH20326A PH31650A PH31650A PH20326A PH 20326 A PH20326 A PH 20326A PH 31650 A PH31650 A PH 31650A PH 31650 A PH31650 A PH 31650A PH 20326 A PH20326 A PH 20326A
- Authority
- PH
- Philippines
- Prior art keywords
- leprosy
- treatment
- food product
- product effective
- effective
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/40—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil
- A61K31/403—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil condensed with carbocyclic rings, e.g. carbazole
- A61K31/404—Indoles, e.g. pindolol
- A61K31/405—Indole-alkanecarboxylic acids; Derivatives thereof, e.g. tryptophan, indomethacin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH26/84A CH658165A5 (en) | 1984-01-04 | 1984-01-04 | FOOD PRODUCT EFFECTIVE IN THE TREATMENT OF LEPROSY. |
Publications (1)
Publication Number | Publication Date |
---|---|
PH20326A true PH20326A (en) | 1986-12-02 |
Family
ID=4177686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH31650A PH20326A (en) | 1984-01-04 | 1984-12-26 | A food product effective in the treatment of leprosy |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0147699B1 (en) |
CH (1) | CH658165A5 (en) |
IN (1) | IN160419B (en) |
OA (1) | OA07925A (en) |
PH (1) | PH20326A (en) |
ZA (1) | ZA849686B (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8523338D0 (en) * | 1985-09-20 | 1985-10-23 | Kreitzman S N | Treatment of obesity |
DK528189D0 (en) * | 1989-10-24 | 1989-10-24 | Hoeie Lars Henrik | PROCEDURE FOR THE PREPARATION OF A LOW-CALORIZATION PREPARATION |
IT1237760B (en) * | 1989-11-10 | 1993-06-17 | SOLID FOOD PREPARATION BASED ON POLYUNSATURATED VEGETABLE OILS. | |
US5571783A (en) * | 1993-03-09 | 1996-11-05 | Clintec Nutrition Company | Composition and method for treating patients with hepatic disease |
US6503543B1 (en) * | 2000-05-26 | 2003-01-07 | Craig J. Hudson | Tryptophan source from plants and uses therefor |
US6866874B2 (en) | 2000-05-26 | 2005-03-15 | Susan P. Hudson | Tryptophan source from plants and uses therefor |
WO2004000044A1 (en) * | 2002-06-21 | 2003-12-31 | Dansk Droge A/S | Low-energy-diet |
GB2432772B (en) * | 2005-11-30 | 2011-06-01 | Sis | Improvements in and relating to nutritional products |
FR2912878A1 (en) * | 2007-02-26 | 2008-08-29 | Aromatica Soc Par Actions Simp | High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds |
ES2536661B1 (en) * | 2013-11-27 | 2016-03-09 | Moreno Martín, S.L. | Protein composition |
JOP20190146A1 (en) | 2016-12-19 | 2019-06-18 | Axcella Health Inc | Amino acid compositions and methods for the treatment of liver diseases |
PE20200747A1 (en) | 2017-08-14 | 2020-07-24 | Axcella Health Inc | AMINO ACID COMPOSITIONS FOR THE TREATMENT OF HEPATIC DISEASE |
MA52971A (en) | 2018-06-20 | 2021-04-28 | Axcella Health Inc | COMPOSITIONS AND METHODS FOR THE TREATMENT OF FAT INFILTRATION IN THE MUSCLE |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR907314A (en) * | 1944-10-14 | 1946-03-08 | Rech S Et De Controle Et Soc D | Process for obtaining food materials and condiments endowed with a high assimilation power |
GB810813A (en) * | 1955-11-11 | 1959-03-25 | Glaxo Lab Ltd | Improvements in or relating to human dietary preparations |
IT945910B (en) * | 1971-04-08 | 1973-05-10 | Erra C Spa | DIET PRODUCT THAT CAN BE USED AS AN INTERGRATOR OF HUMAN FOOD WITH PARTICULAR REFERENCE TO CHILDHOOD, CONVALESCENCE OF PREGNANCY FROM LACTATION AND BREAST AGE AND PROCEDURES FOR ITS MANUFACTURING |
US4025650A (en) * | 1975-11-24 | 1977-05-24 | Control Drug, Inc. | Method and composition for preventing nutritional deficiency |
US4112123A (en) * | 1976-07-21 | 1978-09-05 | Beatrice Foods Co. | Nutritionally balanced single food composition and method of production |
DE2829036A1 (en) * | 1978-07-01 | 1980-01-10 | Fresenius Chem Pharm Ind | Liq. feed mixt. contg. protein and carbohydrate components - sterilised separately to avoid formation of colour and off flavour |
FR2495442A1 (en) * | 1980-12-09 | 1982-06-11 | Lyore Laboratoire | FOOD PRODUCT WITH HIGH NUTRITIONAL EFFICIENCY |
JPH0229047B2 (en) * | 1982-05-29 | 1990-06-27 | Snow Brand Milk Prod Co Ltd | TONYOBYOCHIRYOZAI |
-
1984
- 1984-01-04 CH CH26/84A patent/CH658165A5/en not_active IP Right Cessation
- 1984-12-08 EP EP84114956A patent/EP0147699B1/en not_active Expired
- 1984-12-12 ZA ZA849686A patent/ZA849686B/en unknown
- 1984-12-12 IN IN979/MAS/84A patent/IN160419B/en unknown
- 1984-12-26 PH PH31650A patent/PH20326A/en unknown
-
1985
- 1985-01-04 OA OA58498A patent/OA07925A/en unknown
Also Published As
Publication number | Publication date |
---|---|
IN160419B (en) | 1987-07-11 |
EP0147699A3 (en) | 1985-08-07 |
EP0147699A2 (en) | 1985-07-10 |
ZA849686B (en) | 1985-07-31 |
OA07925A (en) | 1987-01-31 |
CH658165A5 (en) | 1986-10-31 |
EP0147699B1 (en) | 1987-07-15 |
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