PH12014501921A1 - Beverage concentrates with increased viscosity and shelf life and methods of making the same - Google Patents

Beverage concentrates with increased viscosity and shelf life and methods of making the same

Info

Publication number
PH12014501921A1
PH12014501921A1 PH12014501921A PH12014501921A PH12014501921A1 PH 12014501921 A1 PH12014501921 A1 PH 12014501921A1 PH 12014501921 A PH12014501921 A PH 12014501921A PH 12014501921 A PH12014501921 A PH 12014501921A PH 12014501921 A1 PH12014501921 A1 PH 12014501921A1
Authority
PH
Philippines
Prior art keywords
beverage concentrates
liquid beverage
flavor
concentrates
making
Prior art date
Application number
PH12014501921A
Inventor
Ragnarsson Karl
Daniel T Piorkowski
Meyers Katherine Josephine
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of PH12014501921A1 publication Critical patent/PH12014501921A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. The liquid beverage concentrates achieve enhanced stability due to inclusion of one or more viscosity increasing agents. The liquid beverage concentrates described herein provide enhanced flavor stability to ingredients that are highly prone to degradation in acidic solutions despite the concentrates having a low pH (i.e., about 1.8 to about 3.1). In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months when stored at 70F in a sealed container and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation.
PH12014501921A 2012-03-09 2014-08-26 Beverage concentrates with increased viscosity and shelf life and methods of making the same PH12014501921A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261609149P 2012-03-09 2012-03-09
PCT/US2013/029844 WO2013134627A1 (en) 2012-03-09 2013-03-08 Beverage concentrates with increased viscosity and shelf life and methods of making the same

Publications (1)

Publication Number Publication Date
PH12014501921A1 true PH12014501921A1 (en) 2014-11-24

Family

ID=47989388

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12014501921A PH12014501921A1 (en) 2012-03-09 2014-08-26 Beverage concentrates with increased viscosity and shelf life and methods of making the same

Country Status (7)

Country Link
JP (1) JP2015509383A (en)
CN (1) CN104168781A (en)
AR (1) AR094429A1 (en)
CA (1) CA2866266C (en)
MX (1) MX2014010566A (en)
PH (1) PH12014501921A1 (en)
WO (1) WO2013134627A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12014000123A1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
BR112017000053B1 (en) 2014-07-03 2021-10-05 Kraft Foods Group Brands Llc COFFEE AND TEA-BASED BEVERAGE CONCENTRATES WITH LOW WATER CONTENT AND METHOD TO PREPARE SUCH CONCENTRATES
JP6689580B2 (en) * 2015-07-08 2020-04-28 アサヒ飲料株式会社 Concentrated beverage
CN106550991B (en) * 2015-09-28 2021-01-22 内蒙古伊利实业集团股份有限公司 Method for maintaining tissue state stability of lactobacillus beverage in shelf life
KR101869497B1 (en) * 2016-04-14 2018-06-22 김기선 Liquid composition including organic acids and fruit powder and Fruit vinegar drink containing the same
US20210219586A1 (en) * 2017-06-26 2021-07-22 Firmenich Sa Flavor compositions
BR112019021309A2 (en) * 2017-06-28 2020-05-19 Firmenich & Cie clean label shelf stable flavor transfer systems
CN110063432A (en) * 2019-04-29 2019-07-30 鲜活果汁有限公司 For beverage in the preparation method of beverage in alcohol and the alcohol of preparation
CN115886222B (en) * 2022-11-17 2024-09-10 成都圣恩生物科技股份有限公司 Low-pH soup stock and preparation method thereof
CN118011991B (en) * 2024-04-10 2024-06-04 江苏朗沁科技有限公司 Raw material mixing and stirring equipment control system for transdermal drug delivery product production

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6139895A (en) * 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
US20090181148A1 (en) * 2006-06-12 2009-07-16 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
NZ598818A (en) * 2009-09-11 2014-05-30 Kraft Foods Group Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids

Also Published As

Publication number Publication date
WO2013134627A1 (en) 2013-09-12
CA2866266C (en) 2020-07-21
CA2866266A1 (en) 2013-09-12
JP2015509383A (en) 2015-03-30
AR094429A1 (en) 2015-08-05
CN104168781A (en) 2014-11-26
MX2014010566A (en) 2014-12-08

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