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Application filed by Cpc International IncfiledCriticalCpc International Inc
Publication of PE391A1publicationCriticalpatent/PE391A1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Peptides Or Proteins
(AREA)
Abstract
CARACTERIZADA POR HIDROLIZAR UNA PROTEINA VEGETAL AGREGANDOLA A UNA SOLUCION ACUOSA DE POR LO MENOS UNA PROTEASA, SEPARAR LA PROTEINA SOLUBLE HIDROLIZADA DE LA MASA INSOLUBLE, AGREGAR ACIDO A LA PROTEINA SOLUBLE HIDROLIZADA Y CALENTAR LA MEZCLA PARA DESAMIDAR SUSTANCIALMENTE EL HIDROLIZADO, Y NEUTRALIZAR EL HIDROLIZADO DESAMIDADOCHARACTERIZED BY HYDROLYZING A PLANT PROTEIN BY ADDING AN AQUEOUS SOLUTION OF AT LEAST ONE PROTEASE, TO SEPARATE THE HYDROLYZED SOLUBLE PROTEIN FROM THE INSOLUBLE MASS, TO ADD THE AIZED HIDIZED SOLID PROTEIN, AND TO HEAT THE MEZCAN SOLID HYDROLYZED PROJECT, AND TO HEAT THE MIXED HIDROLIZED PROTEIN, AND TO HEAT THE MEZCAN SOLID HYDRIDIZED PROJECT, AND TO HEAT THE HYDROLYZED SOLID PROJECT, AND TO HEAT THE MEZCAN SOLID HYDRIDIZED PROJECT, AND TO HEAT THE HYDROLYZED SOLID PROTEIN, AND TO HEAT THE MEZCAN SOLID HYDRIDIZED PROJECT, AND TO HEAT THE MIXTURE
PE1990172166A1989-07-141990-07-13
PROCEDURE FOR THE PRODUCTION OF HYDROLYZED VEGETABLE PROTEINS
PE391A1
(en)
PROCEDURE FOR PRODUCING A CLEAR, SOLUBLE MEAT HYDROLYZATE, INSTANTANEOUS, BY MEANS OF HYDROLYTIC MEAT LIQUEFACTION USING PROTEASE AND HYDROLYZED PRODUCED BY THE METHOD