PE20090008A1 - METHOD, MACHINE AND INSTALLATION FOR THE PROCESSING OF RAW ARTICHOKES - Google Patents

METHOD, MACHINE AND INSTALLATION FOR THE PROCESSING OF RAW ARTICHOKES

Info

Publication number
PE20090008A1
PE20090008A1 PE2008000647A PE2008000647A PE20090008A1 PE 20090008 A1 PE20090008 A1 PE 20090008A1 PE 2008000647 A PE2008000647 A PE 2008000647A PE 2008000647 A PE2008000647 A PE 2008000647A PE 20090008 A1 PE20090008 A1 PE 20090008A1
Authority
PE
Peru
Prior art keywords
artichoke
external
machine
processing
installation
Prior art date
Application number
PE2008000647A
Other languages
Spanish (es)
Inventor
Alonso Antonio Murcia
Original Assignee
Alonso Antonio Murcia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alonso Antonio Murcia filed Critical Alonso Antonio Murcia
Publication of PE20090008A1 publication Critical patent/PE20090008A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/001—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs for trimming artichokes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Auxiliary Devices For Machine Tools (AREA)
  • Cutting Tools, Boring Holders, And Turrets (AREA)
  • Gripping On Spindles (AREA)

Abstract

SE REFIERE A UN METODO QUE COMPRENDE PONER EN CONTACTO UNA SOLUCION ANTIOXIDANTE CON UNA ALCACHOFA DURANTE LA REALIZACION DE LAS SIGUIENTES ETAPAS: A) CORTAR LA PUNTA Y/O EL TALLO DE DICHA ALCACHOFA, Y B) ELIMINAR LAS BRACTEAS EXTERNAS DE LA ALCACHOFA ACTUANDO EXTERNAMENTE SOBRE LA MISMA. SE REFIERE ADEMAS, A UNA MAQUINA PARA EL PROCESADO DE LAS ALCACHOFAS, EL CUAL COMPRENDE: i) UNOS MEDIOS DE SUJECION LIBERABLES PARA SUJETAR AL MENOS UNA ALCACHOFA, ii) UNA PRIMERA HERRAMIENTA DE CORTE CONFIGURADA PARA CORTAR AL MENOS UNA PORCION DE EXTREMO DE UNA ALCACHOFA SUJETA POR DICHOS MEDIOS DE SUJECION, Y iii) UNA SEGUNDA HERRAMIENTA CONFIGURADA PARA ELIMINAR AL MENOS LAS BRACTEAS EXTERNAS DE DICHA ALCACHOFA ACTUANDO EXTERNAMENTE SOBRE LA MISMA, EN DONDE LA MAQUINA COMPRENDE TAMBIEN, UNOS MEDIOS DE SUMINISTRO DE UNA SOLUCION ANTIOXIDANTE DISPUESTOS Y OPERABLES PARA PONER EN CONTACTO DICHA SOLUCION ANTIOXIDANTE CON LA ALCACHOFA CUANDO ESTA SIENDO PROCESADA POR DICHAS PRIMERA Y SEGUNDA HERRAMIENTASIT REFERS TO A METHOD THAT INCLUDES CONTACTING AN ANTIOXIDANT SOLUTION WITH AN ARTICHOKE DURING THE PERFORMANCE OF THE FOLLOWING STAGES: A) CUTTING THE TIP AND / OR STEM OF SAID ARTICHOKE, AND B) REMOVING THE EXTERNAL ARTICHOKE ON THE EXTERNAL ARTICHOKE. THE SAME. ALSO REFERS, TO A MACHINE FOR THE PROCESSING OF ARTICHOKES, WHICH INCLUDES: i) SOME RELEASABLE FASTENING MEANS TO HOLD AT LEAST ONE ARTICHOKE, ii) A FIRST CUTTING TOOL CONFIGURED TO CUT AT LEAST A PORTION OF AN END ARTICHOKE SUBJECTED BY SUCH FASTENING MEANS, AND iii) A SECOND TOOL CONFIGURED TO ELIMINATE AT LEAST THE EXTERNAL BRACTEAS OF SAID ARTICHOKE, ACTING EXTERNALLY ON THE SAME, WHERE THE MAQUINE ALSO INCLUDES A SINGLE SUPPLY AND DISPOSABLE OPERATING MEANS PUT IN CONTACT SAID ANTIOXIDANT SOLUTION WITH THE ARTICHOKE WHEN IT IS BEING PROCESSED BY SUCH FIRST AND SECOND TOOLS

PE2008000647A 2007-04-13 2008-04-14 METHOD, MACHINE AND INSTALLATION FOR THE PROCESSING OF RAW ARTICHOKES PE20090008A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200700990A ES2304887B1 (en) 2007-04-13 2007-04-13 METHOD, MACHINE AND INSTALLATION FOR PROCESSING RAW ARTICHOKES.

Publications (1)

Publication Number Publication Date
PE20090008A1 true PE20090008A1 (en) 2009-02-03

Family

ID=39797013

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2008000647A PE20090008A1 (en) 2007-04-13 2008-04-14 METHOD, MACHINE AND INSTALLATION FOR THE PROCESSING OF RAW ARTICHOKES

Country Status (3)

Country Link
ES (1) ES2304887B1 (en)
PE (1) PE20090008A1 (en)
WO (1) WO2008125710A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2390896B1 (en) * 2009-05-26 2013-10-16 Michael Scattini METHOD AND APPARATUS FOR IMPROVING FROSTED DAMAGED ARTICHOKES
CN109429738B (en) * 2018-11-14 2023-05-12 黑龙江省炎鼎机械设备制造有限公司 Fresh corn husker

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2073006A (en) * 1935-04-20 1937-03-09 Herbert E Gray Method of processing artichokes
US3075634A (en) * 1958-02-03 1963-01-29 Raymond C Schwacofer Machine for handling artichokes
FR2116868A5 (en) * 1970-12-10 1972-07-21 Baptistal Pierre Prepn of receptacles from vegetables - partic from artichoke bottoms
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
ES2137869B1 (en) * 1997-10-31 2000-08-16 Alfonso Isabel Linana PROCEDURE FOR THE CLEANING, BLEACHING AND DISINFECTION OF FOOD PRODUCTS AND THEIR DEVICE.
ES2219170B2 (en) * 2003-02-19 2005-10-01 Conservas Alguazas, S.L. PROCEDURES FOR THE PREPARATION OF TROCEED ARTICHOKE PRODUCTS IN CONSERVA.
ES2223301B1 (en) * 2003-08-14 2005-12-16 Universidad De La Rioja PROCEDURE TO EXTEND THE CONSERVATION PERIOD OF FRESH ARTICHOKES PREPARED FOR CONSUMPTION.
ES2257179B1 (en) * 2004-10-01 2007-08-01 Consejo Superior Investig. Cientificas PROCEDURE FOR THE PREPARATION OF ARTICHOKE (CYNARA SCOLYMUS L.) MINIMALLY PROCESSED OR IN IV RANGE AND MINIMALLY PROCESSED ARTICHOKES OBTAINED BY MEANS OF THIS PROCEDURE.

Also Published As

Publication number Publication date
ES2304887A1 (en) 2008-10-16
WO2008125710A1 (en) 2008-10-23
ES2304887B1 (en) 2009-05-21

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