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Application filed by Gen Foods IncfiledCriticalGen Foods Inc
Publication of PA7307501A1publicationCriticalpatent/PA7307501A1/en
LA PRESENTE INVENCION VA DIRIGIDA A UNA DISPERSION PLASTICA COMESTIBLE NO GRASA QUE TIENE PROPIEDADES REOLOGICAS SIMILARES A LAS DE LA MARGARINA SOLIDA O LA MARGARINA EXPRIMIBLE. LA DISPERSION PLASTICA INCLUYE UN SUBSTITUTO DE LA GRASA SELECCIONADA ENTRE EL GRUPO CONSISTENTE EN MALTODEXTRINAS DE TIPO GELIFICANTES, ALMIDON MODIFICADO POR HIDROLISIS ACIDA PARA SEPARAR LAS REGIONES AMORFAS DEL MISMO Y ALMIDON DE AMILOPECTINA DE CADENA RAMIFICADA E INULINA.THE PRESENT INVENTION IS DIRECTED TO A NON-FAT PLASTIC EDIBLE DISPERSION THAT HAS RHEOLOGICAL PROPERTIES SIMILAR TO THOSE OF SOLID MARGARINE OR EXPRESSIBLE MARGARINE. THE PLASTIC DISPERSION INCLUDES A SUBSTITUTE FOR THE FAT SELECTED BETWEEN THE GROUP CONSISTING OF MALTODEXTRINS OF THE GELIFICANT TYPE, STARCH MODIFIED BY ACID HYDROLYSIS TO SEPARATE THE AMORPHINE REGIONS FROM AMYLOPECTIN AND CADIL.
A composition comprising modified starch and co-processed propylene glycol alginate, beverage emulsion, methods for preparing the composition and beverage emulsion, syrup for a beverage product, and a beverage product