OA20201A - A Container for Storing a Liquid Foodstuff and Dispensing It Under Pressure. - Google Patents

Abstract

A container (1) for storing a liquid foodstuff (4) and dispensing it under pressure in consumption portions via a closable dispensing channel, characterised in that it comprises a rigid outer container (2), a flexible inner container (3) for the foodstuff (4), and at least one intermediate container (5) surrounding the inner container (3), whereby an intermediate container (5) on the one hand, and another intermediate container (5) or the inner container (3) located within it on the other hand, define a space (16), whereby the space (16) is provided with a pressure medium and/or the container (1) is equipped with a connection (23) connected to the space for a pressure medium source (24).

Description

A container for storing a liquid foodstuff and dispensing it under pressure.

The présent invention relates to a container, for storing a liquid foodstuff and dispensing it under pressure.

More specifically the invention is intended for relatively small-scale containers for liquid foodstuffs, from which 10 the foodstuff concerned can be dispensed for consumption.

It concerns small beer kegs for example, both for home use and use in cafés, from which beer can be tapped for the purpose of no longer storing the beer but consuming it.

Similarly they can also be containers for other drinks such as soft drinks, wine, milk or milk-based drinks, fruit juices, or viscous foodstuffs such as yoghurt, mayonnaise and other sauces.

Preferably, in order to increase the shelf life of the foodstuffs, the foodstuffs are well separated from air, because the oxygen in the air stimulâtes the dégradation processes in the foodstuff, which at least affect the flavour of the foodstuff, and can even reduce its suitability for consumption. For example with beer, depending on the type, an oxygen content of just 1000 ppb (parts per billion) can be harmful for the flavour.

Such a séparation from air is important both before the 30 foodstuff is used for the first time, and also after a part of the foodstuff has been dispensed, but with a part to be dispensed in the future still présent in the container.

A container usually has at least two functions however:

Firstly, as explained above to ensure that air can't reach the foodstuff, and secondly a mechanical function, i.e. resisting, without damage or deformation, the internai pressure in the container which is needed to dispense the foodstuff.

Such a container is described in WO2011035397 for example, which describes a small beer keg with a dispensing system whereby the keg has a rigid outer container that is gastight, and a flexible inner container that is intended to 15 contain beer.

To get the beer out of the keg, pressure is applied with CO2 in the space between the outer container and the inner container, such that the inner container is put under 20 pressure and the beer can flow out of the keg.

A disadvantage of this is that the outer container must be very gas-tight, particularly because otherwise the time during which the keg can be used would be limited because 25 the CO₂ supplied can leak away or diffuse away through the material of the outer wall.

This means that this outer container must be made- with a lot of attention and précision, and with the use of 30 expensive materials, such that it is expensive.

Also in EP 1947029 a container is disclosed with a similar construction, in a variant in which the outer container is spherical, and which optionally comprises an outer shell to support the outer container so that it may be stably placed upright, which outer shell has no further mechanical function with respect to the capability of the outer container to withstand pressure, nor has a function related to forming a barrier to gas diffusion, either from the inside to the outside or from the outside to the inside.

Another disadvantage is that air can still diffuse into the beer through the dispensing system, such that the shelf life of the beer is limited, even if the inner container and outer container allow absolutely no oxygen through.

The inner container must also be made oxygen-tight, because otherwise air could diffuse into the space between the outer container and the inner container via the dispensing system, and then through the inner container to the beer, thereby reducing the shelf life.

Traditionally such an inner container is made from a metallised foil, because in general it has a very low oxygen permeability.

However, the thin métal layer of such foils can be easily damaged through movements, folds or creases, such that 'micro-cracks' occur and the oxygen permeability can suddenly quickly increase.

The purpose of the présent invention is to provide a solution to at least one of the aforementioned and other disadvantages by providing a container for storing a liquid foodstuff and dispensing it under pressure in consumption portions via a closable dispensing channel leading from the container to the outside, whereby the container comprises a rigid outer container, a flexible inner container for the foodstuff, and at least one intermediate container surrounding the inner container, whereby an intermediate container on the one hand, and another intermediate container located within it or the inner container on the other hand, define a space and whereby the space is provided with a pressure medium and/or the container is equipped with a connection, which is' connected to the space, for a pressure medium source.

The advantage of this is that a wide choice of materials and manufacturing methods for the outer container are available, because it is only used for the mechanical rigidity of the container, and not to keep the pressure medium inside, such that the outer container can be manufactured cheaply.

The two aforementioned functions of the container are hereby separated, en taken care of by different components: The outer container ensures mechanical résistance against the pressure which prevails internally in the container, and the intermediate container provides a diffusion barrier.

In a preferred embodiment the outer container has a mouth with a suitable connecter in it or on it in wh’ich the dispensing channel is placed, whereby the connecter is provided with an activatable valve for the controlled 5 outflow of the foodstuff, and whereby the inner container is connected to the connecter and in the empty State can be put in and taken out of the outer container through the mouth.

This makes it easy for a foodstuff supplier to fill the container by first placing an empty inner container in the outer container and putting the connecter in place, and then filling the inner container with a foodstuff.

In a further preferred embodiment at least one intermediate container is also connected to the connecter and in the empty state can be put in and taken out of the outer container through the mouth.

This has the advantage that an opening in the space between the inner and outer container, for example to let a pressure medium flow in, can be made very small so that only very limited amounts of air, which has the potential to. dégradé the foodstuff, can get into the container 25 through this opening.

In a further preferred embodiment, the container is provided with a complementary connecter to which the pressure medium source can be connected, whereby the 30 combination of the connector and the complementary connecter is provided with interconnecting cavities in order to form a channel to guide the pressure medium into the space.

This enables the complementary connector to be reused, 5 while this is less désirable for the connector due to hygiene considérations when reused. Also, the . working pressure of the entire container can be adjusted by only adapting the complementary connector.

In a further preferred embodiment the channel is equipped with a stop valve that closes off the channel when the activatable valve is not activated and opens the channel when the activatable valve is activated.

In this way the pressure medium is only let into the space when the valve is activated, thus when the container is used to dispense foodstuff. To this end, even if a loss of pressure medium from the space occurs to a limited extent, the loss. of pressure medium is minimised and thus a long 20 possible usage time with a small quantity of pressure medium is obtained, because only a small part of the pressure medium can be lost, i.e. as a maximum the quantity that is in the space.

In a further preferred embodiment the pressure medium source is a capsule with the pressure medium under pressure, whereby the pressure medium is a gas.

Preferably, in the complementary connector there is a .30 piercing instrument, driven by a spring, activatable from outside the complementary connector, for a pierceable seal of the capsule, that can be put back in its starting position by the pressure of the gas escaping from the capsule after piercing the seal.

In this way the gas capsule can be permanently closed until the container is used for the first time, so that certainly no gas is lost.

As a resuit of the gas pressure pushing back the piercing instrument to its starting position, the reuse of the complementary connecter is easier.

In a preferred embodiment, the inner container and/or at least one intermediate container has high résistance to the perméation of oxygen.

As a resuit the foodstuff is well protected from attack by oxygen.

A high résistance is hereby obtained through the nature of the materials from which the inner container and/or intermediate container are made and the thickness of them. On the other hand, the. extent to which this résistance is preserved after deformation, for example by filling and/or partially emptying, is important.

Because the surface area/content ratio of the inner container can vary depending on the content of the container, and because different foodstuffs hâve different acceptable limits for oxygen, a general limit for the

I permeability of the inner container and/or intermediate container cannot be given.

However, this can be calculated by a person skilled in the art as being the value at which the limit for oxygen in the product due to the diffusion of oxygen is only exceeded after a set period, the desired storage period.

For non-secondary fermenting beer, such as lager, the limit is 3000 ppb, preferably 2000 ppb, and even more preferably 1000 ppb, for a desired storage period of 6 months, preferably 12 months, and even more preferably 24 months.

In a further preferred embodiment at least one intermediate container within which the space is located has a high résistance to the perméation of the pressure medium.

This enables the loss of pressure medium from the container to be limited, even with an outer container that is permeable to the pressure medium, or which is even not fully closed off.

Preferably the material of the inner container and/or at least one intermediate container contains a layer of polyvinyl alcohol.

Such a layer has good résistance to the perméation of oxygen, whereby the container keeps oxygen well away from the foodstuff, even without a métal layer.

In a further preferred embodiment, the outer container is at least partially or entirely made of polyethylene, polypropylene or polyethylene terephthalate. These are materials that are strong and cheap, and can easily be made into an outer container, and are thereby pre-eminently suitable for a container according to the invention.

In a further preferred embodiment, components of the connector that form a barrier between the atmosphère and foodstuff are at least partly made from a polymer that at least partly consists of a polyamide that contains meta xylyline units.

Such a polyamide is MXD-6 for example that is an aliphatic polyamide that is made according to the polycondensation of meta xylyline diamine with adipic acid.

If the components of the connector that form a barrier between the atmosphère and the foodstuff are made from this material, or a mixture of it with other polymers, the entire connector has a low permeability to oxygen, so that the foodstuff is completely surrounded by an oxygen barrier and a long shelf life is thus possible.

With the intention of better showing the characteristics of the invention, a preferred embodiment of a container according to the invention is described hereinafter by way of an example, without .any limiting nature, with reference to the accompanying drawings, wherein:

Figure 1 shows a cross-section of a container according to the invention;

figures 2 and 3 show the part indicated in figure 1 by F2 in more detail and on a larger scale, in two different usage states; and figures 4 and 5 show a cross-section of a preferred embodiment of a component of a container according to the invention in two different usage states.

The keg 1 shown in figure 1 primarily consists of the following components: an outer container 2 that is mechanically strong; an inner container 3 that is filled with beer 4 ; an intermediate container 5 that is between the inner container 3 and outer container 2; a connecter 6 to which the inner container 3 and intermediate container 5 are connected and which is mounted in a mouth 7 of the outer container 2, and a complementary connecter 8 that is also mounted on the mouth 7.

In this example· the outer container 2 is made of polyethylene because it is a cheap materiai that is easy to form, but it can also be made of other materials.

The inner container 3 and intermediate container 5 are made of a nine-layered nylon-based flexible foil, without métal layer, but with a polyvinyl alcohol (PVA) layer.

This foil has a permeability to 0₂ and C0₂ of. 0.27 ml/m².day, measured according to the ASTM D1434 standard.

The connector 6 contains a fixed part 9 that is screwed into the mouth 7 using an adapter 10.

The connector 6 also comprises a first closing part 11 and a second closing part 12 that are both movable in the fixed part 9 .

The first closing part 11 is pushed against the fixed part 9 by a compressed first spring 13, so that the fixed part 9 forms a stop for the first closing part 11.

The second closing part 12 is pushed by a compressed second spring 14 against the first closing part 11 so that the first closing part 11 forms a stop for the second closing part 12.

A riser pipe 15 is secured to the first closing part 11 that runs up to the bottom of the inner container 3.

The inner container 3 and intermediate container 5 are secured to the first closing part 11 in such a way that the space 16 between the inner container and intermediate container is in an open connection to the space 17 between the first closing part 11 and the fixed part 9.

In the first closing part 11 there is a first gas passage 18. There is a second gas passage 19 through the fixed part 9.

The complementary connector 8 is affixed around the mouth 7 and the connector 6, and comprises a gas channel 20, which at one end cornes out into the space 21 between the connector 6 and the complementary connecter 8, and at the other end is connected to a capsule 24 of pressurised CO₂ via an expander 22 forming part of the complementary connector 8 and coupling 23.

The space 21 between the connector 6 and the complementary connector 8 connects to the second gas passage 19.

In this example, the first connector 11 and the second connector 12 are made from MXD-β, a polyamide of meta xylylene diamine and adipic acid, and which thus contains meta xylylene units. As a resuit the first closing part 11 and the second closing part 12 form a good barrier to the perméation of oxygen.

Mixtures of this polyamide with other polymers présent a similar effect.

The various components are provided with seals, not shown, so that they are connected together in a liquid-tight and gas-tight way.

The keg 1 is composed as follows:

A connector δ with inner container 3 and intermediate container 6 connected to it are brought through the complementary connector 8. Then the riser pipe 15, the inner container 3 and the intermediate container 5 are brought through the mouth 7, fitted with an adapter 10, of the outer container 2 into the outer container 2, and the connector 6 is screwed onto the adapter 10, thereby clamping the complementary connector 8 between itself and the outer container 2.

Then the keg 1 is filled with beer 4 by connecting a filling installation to the connector 6 by means of a coupling that pushes the first closing part 11 and the second closing part 12 inwards, away from their respective stops, in the direction of the arrows P, and thereby opens a beer channel to the space inside the inner container 3. Beer 4 now flows through this beer channel from the filling installation into the inner container 3.

As soon as the inner container 3 is full the filling installation is disconnected from the keg 1. The first and second closing parts (11,12) pushed back against their stops by the first spring 13 and the second spring 14 form a stop valve that keeps the beer 4 in the keg 1.

The beer 4 in the keg 1 is now well protected against dégradation by oxygen such that the keg 1 with beer 4 can be stored for many months, and even years, without a risk of dégradation by oxygen.

The outer container 2 has a relatively high permeability to oxygen, but the intermediate container 5 and the inner container 3 do not, such that oxygen cannot get into the beer 4 through this route. At the same time oxygen cannot get into the beer 4 through the connector 6, because the components, i.e. the first connecting part 11 and the second connecting part 12, through which oxygen could get into the beer 4, are constructed from oxygen-tight material.

In order to be able to tap beer from the keg 1 a pressure medium first has to be provided in the space 16. This is done by screwing a C0₂ capsule 24 onto the coupling 23 whereby the coupling 23 is designed such that the CO₂ capsule 22 is opened when connected.

A tap also has to be provided with a mechanism that can press into the first closing part 11 and the second closing part 12 in the direction of the arrows P, as drawn in figures 2 and 3, in other words that can activate the valve formed by the first closing part 11 and the second closing 15 part.12.

As a resuit, the first gas passage 18 and the second gas passage 19 are connected together, and an open channel occurs, shown in figure 3 by the arrows G, between the C0₂ 20 capsule 24 and the space 16 between the inner container 3 and the intermediate container 5, via the gas channel 20, the expander 22 that brings the pressure to a desired level, the space 21 between the connecter 6 and the complementary connecter 8, the second gas passage 19, the 25 first gas passage 18 and the space 17 between the first closing part 11 and the fixed part 9.

CO₂ now flows out of the CO₂ capsule 24 into the space 16 between the inner container 3 and intermediate container 5. 30 The intermediate container 5 is hereby pushed against the •Ï'AVXX/ outer container 2, and pressure is exerted on the inner container 3.

By pressing in the first closing part 11 and the second closing part 12, a beer channel is also opened, indicated by the arrows B in figure 3, through which beer 4 can flow under the influence of the pressure exerted on the inner container 3 by the CO2 to the outside via the riser pipe 15, and can be tapped via the tap in serving portions.

When the tap no longer activâtes the valve, thus no longer exerts the force P, the first closing part 11 and the second closing part 12 are pushed against their stops by the first spring 13 and the second spring 14, such that beer 4 can no longer flow.

The first closing part 11 and the fixed part 9 together form a stop valve for the channel between the CO2 capsule 24 and the space 16, by the first gas passage 18 and the second gas passage 19 no longer being connected together.

The expander 22 prevents the pressure in the gas channel and 20 and thus in the space 16 from becoming too high.

Thanks to the good résistance of the intermediate container 5 to the perméation of CO2, no CO2 is lost, such that the pressure remains at the required level, even when a keg 1 is only partly tapped and is then not used for a long time, after which it is further tapped, without a CO2 capsule 24 with an excess of CO2 having to be provided for this purpose, or a new capsule having to be fitted.

Thanks to the good résistance of the inner container 3 to the perméation of CO2, CO2 diffusion into the beer 4, and thus the oversaturation of it, is prevented.

When the keg 1 is tapped empty, the outer container 1 and the complementary connector 8 can be used again, while for hygiene reasons it is better not to reuse the connector 6 with the inner container 3 and the intermediate container 5 10 fastened to it, although in theory this is not ruled out if they are well cleaned and disinfected.

Figures 4 and 5 show a cross-section of a spécifie embodiment of the coupiing 23 with a C0₂ capsule 24.

This coupling 23 comprises a piercing instrument in the form of a pin 25 in order to make a hole in a seal 26 of the capsule 24 and thereby activate the capsule.

The pin 25 is mounted on a body 27 with a catch 28. There is a piercing spring 29 between the housing 30 of the coupling 23 and the body 27. The coupling 23 further comprises a pushbutton 31 with a stop part 32 connected to it, fitted with a return spring 33.

The operation of this coupling 23 is as follows.

First the coupling 23 is placed in the starting position. To this end the body 27 is pushed into.the housing 30, such 30 that the piercing spring 31 is compressed until the catch 28 cornes behind the stop part 32. The stop part 32 now forms a stop for the catch 28 that is pushed against it by the piercing spring 29.

Then a CO2 capsule 24, that is closed by a pierceable seal 26, is fastened to the coupling 23. This situation is shown in figure 4.

If the pushbutton 31 is now pressed in, simultaneously compressing the return spring 33, the catch 28 is released from . behind the stop part 32, such that the body 27 is pushed forcefully in the direction of the CO2 capsule 24 by the piercing spring 29, and the pin 25 pierces the seal 26 such that CO2 can flow out of the capsule 24.

The button 31 is positioned such that it can be pressed in from the outside of the keg (1).

This situation shown in figure 5.

The CO2 now released exerts a pressure, and thus a force, on the body 27. The piercing spring .31 is calculated such that the force exerted by it is less than the force exerted by the CO2 pressure, such that the body is pushed back to its starting position. The pushbutton 31 is also pushed back by the return spring 23, such that the catch 28 again cornes behind the stop part 32.

The coupling 23 is now ready to activate a subséquent capsule 24 without any difficulty.

ΖΚ -if- T Z '

A coupling operating' in this way, and an activation mechanism for a piercing instrument as integrated in it, are not only useful in combination with a container according to the invention, but also for other applications.

In the above example the keg 1 is intended for beer 4. However, a container according to the invention can also be used for many other liquid foodstuffs. The spécifie embodiment of the container, and the way of introducing the pressure medium into the space between the inner container and intermediate container, can differ from that which is described in the spécifie example.

In the embodiment described above both the intermediate container and the inner container are fastened to the connector. This is not necessary for the good operation of the container.

In the embodiment described above, both the intermediate container and the inner container hâve good résistance to the perméation of CO₂ and oxygen. This concerns a preferred embodiment in various respects:

In order to achieve the advantage of the invention, the séparation of the gas rétention function and the mechanical strength of the outer container compared to the known containers, a particular résistance to the perméation of these gases is not necessary.

In order to obtain the advantage of good protection of the foodstuff against dégradation by oxygen, a good résistance to the perméation of oxygen is only necessary for at least one of the inner container and intermediate container.

In order to obtain the advantage of good rétention of C0₂, and thereby a long operating duration with a small C0₂ capsule, a good résistance to the perméation of C0₂ is only necessary for the intermediate container.

The présent invention is by no means limited to the embodiment described as an example and shown in the drawings, but a container according to the invention can be realised in ail kinds of variants, without departing from 15 the scope of the invention.

Claims (5)

Claims.

1 .- A container (1) for storing a liquid foodstuff (4) and dispensing it under pressure in consumption portions via a closable dispensing channel leading from the container to the outside, characterised in that it comprises a rigid outer container (2), a flexible inner container (3) for the foodstuff (4), and at least one intermediate container (5) surrounding the inner container (3), whereby an intermediate container (5) on the one hand, and another intermediate container (5) or the inner container (3) located within it on the other hand, define a space (16), whereby the space (16) is provided with a pressure medium and/or the container (1) is equipped with a connection (23), which is connected to the space, for a pressure medium source (24).

2 .- A container (1) according to claim 1, characterised in that it is a container (1) for beer (4).

3 .- A container (1) according to claim 1 or 2, characterised in that at least one intermediate container (5) is flexible.

4 .- A container (1) according to any one of the previous claims, characterised in that the outer .container (2) has a mouth (7) with a connector (6) fitting in it or on it in which the dispensing channel is provided, whereby the connector (6) is provided with an activatable valve for the controlled outflow of the foodstuff (4), and whereby the inner container (3) is connected to the connecter (6) and in an empty state can be put in and taken out of the outer container (2) through the mouth (7).

5 .- A container (1) according to claim 4, characterised in that at least one intermediate container (5) is connected to the connecter (6) and in an empty state can be put in and taken out of the outer container (2) through the mouth 10 (7).

6 .- A container (1) according to claim 4 or 5, characterised in that the container (1) is provided with a complementary connecter (8) to which the pressure medium 15 source (24) can be connected, whereby the combination of the connector (6) and the complementary connecter (8) is provided with interconnecting cavities to form a channel in order to guide the pressure medium to the space (16).

20

7.- A container (1) according to claim 6, characterised in that the channel is provided with a stop valve that closes the channel when the activatable valve is not activated and opens the channel when the activatable valve is activated.

25

8.- A container (1) according to claim 6 or 7, characterised in that the pressure medium source is a capsule (24) of the pressure medium under pressure, whereby the pressure medium is a gas.

30

9.- A container (1) according to claim 8, characterised in that a piercing instrument (25) for a pierceable seal (26)

I of the capsule (24), driven by a spring (29), activatable from outside the complementary connector (8), is provided in the complementary connector (8), and can be brought back to the starting position by the pressure of the gas

5 escaping from the capsule (24) after piercing the seal ( 2.6) .

10 .- A container (1) according to any one of the previous claims, characterised in that there is an intermediate 10 container (5).

11 .— A container according to any one of the previous claims, characterised in that the inner container (3) and/or at least one intermediate container (5) has a high 15 résistance to the perméation of oxygen.

12,- A container (1) according to any one of the previous claims, characterised in that at least one intermediate container (5) within which the space (16) lies has a high 20 résistance to the perméation of the pressure medium.

13 .- A container (1) according to any one of the previous claims, characterised in that the material of the inner container (3) and/or of at least one intermediate container 25 (5) includes a polyvinyl alcohol layer.

14 .- A container (1) according to any one of the previous claims, characterised in that the outer container (2) is at least partly made from polyethylene, polypropylene or 30 polyethylene terephthala.te.

15 .- A container (1) according to any one of the previous claims, characterised in that components . of the connector (6) that form a barrier between the atmosphère and the foodstuff (4) are at least partly made from a polymer that 5 at least partly consists of polyamide that contains metaxylylene units.

₂₄

A container for storing a liquid foodstuff and dispensing it under pressure.

5 A container (1) for storing a liquid foodstuff (4) and dispensing it under pressure in consumption portions via a closable dispensing channel, characterised in that it comprises a rigid outer container (2), a flexible inner container (3) for the foodstuff (4), and at least one 10 intermediate container (5) surrounding the inner container (3), whereby an intermediate container (5) on the one hand, and another intermediate container (5) or the inner container (3) located within it on the other hand, define a space (16), whereby the space (16) is provided with a 15 pressure medium and/or the container (1) is equipped with a connection (23) connected to the space for a pressure medium source (24).

Figure 1.