OA05450A - Protein enrichment of maize, cassava, and other starch products by direct fermentation. - Google Patents

Protein enrichment of maize, cassava, and other starch products by direct fermentation.

Info

Publication number
OA05450A
OA05450A OA55951A OA55951A OA05450A OA 05450 A OA05450 A OA 05450A OA 55951 A OA55951 A OA 55951A OA 55951 A OA55951 A OA 55951A OA 05450 A OA05450 A OA 05450A
Authority
OA
OAPI
Prior art keywords
cassava
maize
starch products
direct fermentation
protein enrichment
Prior art date
Application number
OA55951A
Other languages
French (fr)
Original Assignee
Adour Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7532010A external-priority patent/FR2328409A1/en
Priority claimed from FR7616620A external-priority patent/FR2353232A2/en
Application filed by Adour Ets filed Critical Adour Ets
Publication of OA05450A publication Critical patent/OA05450A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
OA55951A 1975-10-20 1976-10-08 Protein enrichment of maize, cassava, and other starch products by direct fermentation. OA05450A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7532010A FR2328409A1 (en) 1975-10-20 1975-10-20 PRODUCTION OF HIGH PROTEIN FEEDS BY DIRECT FERMENTATION OF CRUSHED PRODUCTS RICH IN STARCH
FR7616620A FR2353232A2 (en) 1976-06-02 1976-06-02 Increasing the protein content of starchy prod. - esp. maize and manioc, by fermentation with yeast having no hydrolytic activity

Publications (1)

Publication Number Publication Date
OA05450A true OA05450A (en) 1981-03-31

Family

ID=26219107

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55951A OA05450A (en) 1975-10-20 1976-10-08 Protein enrichment of maize, cassava, and other starch products by direct fermentation.

Country Status (4)

Country Link
DE (1) DE2646385A1 (en)
IN (1) IN155744B (en)
OA (1) OA05450A (en)
PL (1) PL102623B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2248396A1 (en) * 1998-09-24 2000-03-24 Mustapha Benmoussa Improved starchy flours

Also Published As

Publication number Publication date
DE2646385A1 (en) 1977-04-28
IN155744B (en) 1985-03-02
PL102623B1 (en) 1979-04-30

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