OA00834A - Process for the extraction of starch and proteins from plant materials. - Google Patents

Process for the extraction of starch and proteins from plant materials.

Info

Publication number
OA00834A
OA00834A OA50920A OA50920A OA00834A OA 00834 A OA00834 A OA 00834A OA 50920 A OA50920 A OA 50920A OA 50920 A OA50920 A OA 50920A OA 00834 A OA00834 A OA 00834A
Authority
OA
OAPI
Prior art keywords
starch
proteins
extraction
plant materials
plant
Prior art date
Application number
OA50920A
Other languages
French (fr)
Original Assignee
Universal Protein Establishmen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES0294308A external-priority patent/ES294308A1/en
Priority claimed from ES0297062A external-priority patent/ES297062A1/en
Application filed by Universal Protein Establishmen filed Critical Universal Protein Establishmen
Publication of OA00834A publication Critical patent/OA00834A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
OA50920A 1963-12-09 1964-12-18 Process for the extraction of starch and proteins from plant materials. OA00834A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES0294308A ES294308A1 (en) 1963-12-09 1963-12-09 Mechanical physical procedure of separation of leguminous proteins and proteins (Machine-translation by Google Translate, not legally binding)
ES0297062A ES297062A1 (en) 1964-02-29 1964-02-29 A procedure to eliminate toxic or revulsive substances of vegetable cakes or flours (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
OA00834A true OA00834A (en) 1967-11-15

Family

ID=26155629

Family Applications (1)

Application Number Title Priority Date Filing Date
OA50920A OA00834A (en) 1963-12-09 1964-12-18 Process for the extraction of starch and proteins from plant materials.

Country Status (5)

Country Link
BR (1) BR6465164D0 (en)
CH (1) CH466185A (en)
FR (1) FR1422395A (en)
NL (1) NL6405172A (en)
OA (1) OA00834A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
FR2761364B1 (en) * 1997-04-01 1999-05-21 Tristant Jean Michel Sa NOVEL COMPOSITION COMPRISING FLOUR AND ITS APPLICATION TO THE MANUFACTURE OF PAPER

Also Published As

Publication number Publication date
BR6465164D0 (en) 1973-08-09
CH466185A (en) 1968-11-30
NL6405172A (en) 1965-08-30
FR1422395A (en) 1965-12-24

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