NZ769951B2 - Novel crop nutrition and fortification composition - Google Patents
Novel crop nutrition and fortification composition Download PDFInfo
- Publication number
- NZ769951B2 NZ769951B2 NZ769951A NZ76995119A NZ769951B2 NZ 769951 B2 NZ769951 B2 NZ 769951B2 NZ 769951 A NZ769951 A NZ 769951A NZ 76995119 A NZ76995119 A NZ 76995119A NZ 769951 B2 NZ769951 B2 NZ 769951B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- composition
- iron
- derivatives
- complexes
- range
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 550
- 235000016709 nutrition Nutrition 0.000 title claims description 109
- 230000035764 nutrition Effects 0.000 title claims description 105
- 239000005864 Sulphur Substances 0.000 claims abstract description 169
- NINIDFKCEFEMDL-UHFFFAOYSA-N sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 155
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 96
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 89
- 159000000014 iron salts Chemical class 0.000 claims abstract description 76
- 239000006194 liquid suspension Substances 0.000 claims abstract description 50
- 239000002245 particle Substances 0.000 claims abstract description 48
- 239000002689 soil Substances 0.000 claims abstract description 33
- 239000002270 dispersing agent Substances 0.000 claims abstract description 23
- 239000008187 granular material Substances 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 126
- -1 tackifiers Substances 0.000 claims description 113
- 229910000460 iron oxide Inorganic materials 0.000 claims description 89
- JEIPFZHSYJVQDO-UHFFFAOYSA-N Iron(III) oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 84
- 239000011780 sodium chloride Substances 0.000 claims description 65
- 150000003839 salts Chemical class 0.000 claims description 60
- 229910052742 iron Inorganic materials 0.000 claims description 57
- 239000003337 fertilizer Substances 0.000 claims description 36
- 235000015097 nutrients Nutrition 0.000 claims description 29
- 239000000969 carrier Substances 0.000 claims description 21
- UIIMBOGNXHQVGW-UHFFFAOYSA-M buffer Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 18
- 239000000725 suspension Substances 0.000 claims description 18
- 239000011785 micronutrient Substances 0.000 claims description 17
- 235000013369 micronutrients Nutrition 0.000 claims description 17
- 235000013619 trace mineral Nutrition 0.000 claims description 17
- 239000003906 humectant Substances 0.000 claims description 15
- 239000004094 surface-active agent Substances 0.000 claims description 15
- SZVJSHCCFOBDDC-UHFFFAOYSA-N Iron(II,III) oxide Chemical compound O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 claims description 14
- 239000004480 active ingredient Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- 238000003892 spreading Methods 0.000 claims description 12
- BAUYGSIQEAFULO-UHFFFAOYSA-L Iron(II) sulfate Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 11
- 239000011230 binding agent Substances 0.000 claims description 11
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Iron(II) fumarate Chemical class [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims description 10
- 239000002518 antifoaming agent Substances 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- 230000002335 preservative Effects 0.000 claims description 9
- 239000003755 preservative agent Substances 0.000 claims description 9
- CWYNVVGOOAEACU-UHFFFAOYSA-N fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 8
- 230000003472 neutralizing Effects 0.000 claims description 8
- NPFOYSMITVOQOS-UHFFFAOYSA-K 2-hydroxypropane-1,2,3-tricarboxylate;iron(3+) Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 claims description 7
- WBJZTOZJJYAKHQ-UHFFFAOYSA-K Iron(III) phosphate Chemical compound [Fe+3].[O-]P([O-])([O-])=O WBJZTOZJJYAKHQ-UHFFFAOYSA-K 0.000 claims description 7
- NCNCGGDMXMBVIA-UHFFFAOYSA-L Iron(II) hydroxide Chemical compound [OH-].[OH-].[Fe+2] NCNCGGDMXMBVIA-UHFFFAOYSA-L 0.000 claims description 6
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 claims description 6
- 230000000361 pesticidal Effects 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000002250 absorbent Substances 0.000 claims description 5
- 230000002745 absorbent Effects 0.000 claims description 5
- 230000000536 complexating Effects 0.000 claims description 5
- 230000002708 enhancing Effects 0.000 claims description 5
- 235000014413 iron hydroxide Nutrition 0.000 claims description 5
- 239000005955 Ferric phosphate Substances 0.000 claims description 4
- TYQCGQRIZGCHNB-JLAZNSOCSA-N L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(O)=C(O)C1=O TYQCGQRIZGCHNB-JLAZNSOCSA-N 0.000 claims description 4
- MDXRFOWKIZPNTA-UHFFFAOYSA-L butanedioate;iron(2+) Chemical compound [Fe+2].[O-]C(=O)CCC([O-])=O MDXRFOWKIZPNTA-UHFFFAOYSA-L 0.000 claims description 4
- 239000003085 diluting agent Substances 0.000 claims description 4
- 229940032958 ferric phosphate Drugs 0.000 claims description 4
- 229940056319 ferrosoferric oxide Drugs 0.000 claims description 4
- 230000036541 health Effects 0.000 claims description 4
- 229910000399 iron(III) phosphate Inorganic materials 0.000 claims description 4
- 238000003801 milling Methods 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 229940072107 Ascorbate Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- VEPSWGHMGZQCIN-UHFFFAOYSA-H Ferric oxalate Chemical compound [Fe+3].[Fe+3].[O-]C(=O)C([O-])=O.[O-]C(=O)C([O-])=O.[O-]C(=O)C([O-])=O VEPSWGHMGZQCIN-UHFFFAOYSA-H 0.000 claims description 2
- 239000005569 Iron sulphate Substances 0.000 claims description 2
- 239000003623 enhancer Substances 0.000 claims description 2
- 229960004887 ferric hydroxide Drugs 0.000 claims description 2
- MSNWSDPPULHLDL-UHFFFAOYSA-K iron(3+);trihydroxide Chemical compound [OH-].[OH-].[OH-].[Fe+3] MSNWSDPPULHLDL-UHFFFAOYSA-K 0.000 claims description 2
- 230000003050 macronutrient Effects 0.000 claims description 2
- 235000021073 macronutrients Nutrition 0.000 claims description 2
- ABLZXFCXXLZCGV-UHFFFAOYSA-N phosphorous acid Chemical compound OP(O)=O ABLZXFCXXLZCGV-UHFFFAOYSA-N 0.000 claims description 2
- 239000003516 soil conditioner Substances 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 239000004034 viscosity adjusting agent Substances 0.000 claims description 2
- SDEKDNPYZOERBP-UHFFFAOYSA-H Iron(II) phosphate Chemical compound [Fe+2].[Fe+2].[Fe+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O SDEKDNPYZOERBP-UHFFFAOYSA-H 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 229960005191 ferric oxide Drugs 0.000 claims 1
- 229940116007 ferrous phosphate Drugs 0.000 claims 1
- 229910021506 iron(II) hydroxide Inorganic materials 0.000 claims 1
- 229910000155 iron(II) phosphate Inorganic materials 0.000 claims 1
- 239000000618 nitrogen fertilizer Substances 0.000 claims 1
- 238000000518 rheometry Methods 0.000 claims 1
- 239000004562 water dispersible granule Substances 0.000 description 98
- 235000002639 sodium chloride Nutrition 0.000 description 63
- 241000196324 Embryophyta Species 0.000 description 60
- 239000004546 suspension concentrate Substances 0.000 description 48
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- 235000010603 pastilles Nutrition 0.000 description 28
- 239000002253 acid Substances 0.000 description 25
- 235000014113 dietary fatty acids Nutrition 0.000 description 23
- 230000000694 effects Effects 0.000 description 23
- 239000000194 fatty acid Substances 0.000 description 23
- 125000000217 alkyl group Chemical group 0.000 description 22
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- LYCAIKOWRPUZTN-UHFFFAOYSA-N glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 22
- 235000003276 Apios tuberosa Nutrition 0.000 description 21
- 235000010777 Arachis hypogaea Nutrition 0.000 description 21
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- 235000015424 sodium Nutrition 0.000 description 18
- 235000019804 chlorophyll Nutrition 0.000 description 17
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- 229960004129 sorbitan tristearate Drugs 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229940012831 stearyl alcohol Drugs 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- ARCJQKUWGAZPFX-UHFFFAOYSA-N stilbene oxide Chemical compound O1C(C=2C=CC=CC=2)C1C1=CC=CC=C1 ARCJQKUWGAZPFX-UHFFFAOYSA-N 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 150000003900 succinic acid esters Chemical class 0.000 description 1
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 description 1
- 239000001959 sucrose esters of fatty acids Substances 0.000 description 1
- 125000000446 sulfanediyl group Chemical group *S* 0.000 description 1
- 150000003457 sulfones Chemical class 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N sulfonic acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000004548 suspo-emulsion Substances 0.000 description 1
- 230000002522 swelling Effects 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 239000003784 tall oil Substances 0.000 description 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 235000019529 tetraterpenoid Nutrition 0.000 description 1
- 229960002663 thioctic acid Drugs 0.000 description 1
- 235000019303 thiodipropionic acid Nutrition 0.000 description 1
- 229940035024 thioglycerol Drugs 0.000 description 1
- 102000002933 thioredoxin family Human genes 0.000 description 1
- 108060008226 thioredoxin family Proteins 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 229950006144 tonzonium Drugs 0.000 description 1
- 230000002110 toxicologic Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 150000003852 triazoles Chemical class 0.000 description 1
- FAGMGMRSURYROS-UHFFFAOYSA-M trihexadecyl(methyl)azanium;chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCC[N+](C)(CCCCCCCCCCCCCCCC)CCCCCCCCCCCCCCCC FAGMGMRSURYROS-UHFFFAOYSA-M 0.000 description 1
- IBPRKWGSNXMCOI-UHFFFAOYSA-N trimagnesium;disilicate;hydrate Chemical compound O.[Mg+2].[Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-] IBPRKWGSNXMCOI-UHFFFAOYSA-N 0.000 description 1
- CWBIFDGMOSWLRQ-UHFFFAOYSA-N trimagnesium;hydroxy(trioxido)silane;hydrate Chemical compound O.[Mg+2].[Mg+2].[Mg+2].O[Si]([O-])([O-])[O-].O[Si]([O-])([O-])[O-] CWBIFDGMOSWLRQ-UHFFFAOYSA-N 0.000 description 1
- SZYJELPVAFJOGJ-UHFFFAOYSA-N trimethylamine hydrochloride Chemical compound Cl.CN(C)C SZYJELPVAFJOGJ-UHFFFAOYSA-N 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 229940040064 ubiquinol Drugs 0.000 description 1
- QNTNKSLOFHEFPK-UPTCCGCDSA-N ubiquinol-10 Chemical compound COC1=C(O)C(C)=C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)C(O)=C1OC QNTNKSLOFHEFPK-UPTCCGCDSA-N 0.000 description 1
- 230000021037 unidirectional conjugation Effects 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium(0) Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 239000010455 vermiculite Substances 0.000 description 1
- 229910052902 vermiculite Inorganic materials 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003700 vitamin C derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- 150000003751 zinc Chemical class 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 239000002888 zwitterionic surfactant Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229930007845 β-thujaplicin Natural products 0.000 description 1
- YEJRWHAVMIAJKC-UHFFFAOYSA-N γ-lactone 4-hydroxy-butyric acid Chemical compound O=C1CCCO1 YEJRWHAVMIAJKC-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/12—Powders or granules
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/02—Sulfur; Selenium; Tellurium; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D3/00—Calcareous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F9/00—Fertilisers from household or town refuse
- C05F9/02—Apparatus for the manufacture
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/12—Granules or flakes
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/27—Dispersions, e.g. suspensions or emulsions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Abstract
The invention relates to a water dispersible granular composition comprising 1% to 70% of one or more of iron salts, complexes, derivatives, mixtures thereof, 1% to 90% of elemental sulphur, and 1-30% of at least one dispersing agent; wherein the granules are in the size range of 0.1-2.5 mm and comprises particles in the size range of 0.1-20 microns. The invention further relates to a liquid suspension composition comprising 1% to 55% of at least one or more of iron salts, complexes, derivatives, mixtures thereof and 1% to 60% elemental sulphur, 0.01-5% of at least one structuring agent and at least one agrochemically acceptable excipient; wherein the composition comprises particles in the size range of 0.1-20 microns. The invention further relates to a process of preparing the composition and to a method of treating the plants, seeds, crops, plant propagation material, locus, parts thereof or the soil with the composition. rises particles in the size range of 0.1-20 microns. The invention further relates to a liquid suspension composition comprising 1% to 55% of at least one or more of iron salts, complexes, derivatives, mixtures thereof and 1% to 60% elemental sulphur, 0.01-5% of at least one structuring agent and at least one agrochemically acceptable excipient; wherein the composition comprises particles in the size range of 0.1-20 microns. The invention further relates to a process of preparing the composition and to a method of treating the plants, seeds, crops, plant propagation material, locus, parts thereof or the soil with the composition.
Description
NOVEL CROP NUTRITION AND ICATION ITION
1. FIELD OF THE INVENTION
The invention relates to a crop nutrition and fortification composition
comprising an effective amount of elemental sulphur and one or more iron salts,
complexes, derivatives or mixtures thereof with at least one emically
acceptable excipient; wherein the composition comprises of particles in the size
range of 0.1—20 s. rmore, the invention relates to a water
dispersible granular composition comprising one or more iron salts, complexes,
derivatives or mixtures thereof, elemental sulphur, and at least one dispersing
agent; wherein the ition comprises granules in the size range of 5
mm. The invention also relates to crop nutrition and fortification composition in
the form of a liquid suspension including one or more iron salts, complexes,
derivatives or mixtures thereof; elemental sulphur, at least one structuring agent
and at least one agrochemically acceptable excipient. Furthermore, the invention
relates to a process of preparing the crop nutrition and fortification composition
and to a method of treating plants, seeds, crops, plant propagation material,
locus, parts thereof or soil with the crop nutrition and fortification composition.
2. BACKGROUND OF THE INVENTION
In describing the ments of the invention, specific terminology is chosen
for the sake of clarity. r, it is not intended that the invention be d to
the specific terms so selected and it is to be understood that each specific term
includes all technical equivalents that operate in a similar manner to accomplish
a similar purpose.
Nutrition is the key element in growth and development of the crops. Poor and
inadequate bility of nutrients to the plants results in lack of proper growth
and physiological development. As a consequence, the plants become more
susceptible to attack by pests. Other problems associated with agriculture are
nmental conditions such as drought, biotic and abiotic stress, soil
condition which lead to reduction in the yield and quality of produce. Thus,
providing te nutrition pertaining to the environmental conditions remains
a great challenge. Identifying the optimized condition, use of crop nutrients and
izers has always been the long felt need of farmers to e the nutrient
use efficiency of fertilizer by crops so as to improve soil and plant health,
provide better economic return to farmers and also reduce the burden on the
environment.
Iron (Fe) is an essential nutrient element required for plant or crop growth,
develoment and reproduction, however, in relatively small amounts, thus making
it a micronutrient. Iron is involved in many important physiological processes in
plants such as the manufacturing process of chlorophyll and a range of enzymes
and ins. It also plays a role in respiration, en fixation, energy er
and metabolism in crops and plants.
Iron is relatively immobile once incorporated into the tissues in the upper parts
of the plants, and as a result, the translocation of iron from one plant part to
another is restricted, which leads to iron deficiency. Such deficiency in plants or
crops is commonly responsible for chlorosis wing). Moreover, poor iron
nutrition also results in poor nodulation of legume crops, leading to reduced size
and yield.
It was observed that managing iron ion of crops is difficult due to factors
such as carbonate levels in the soil, salinity, soil moisture, soil alkalinity, low
temperature, and concentration of other nutrient elements (e. g. competitive
lements such as phosphorus, calcium) may also affect the iron availability
and at times leads to iron deficiency. Also the ability of plants to respond to iron
availability ultimately affects human nutrition, both in terms of crop yield and
the iron concentration in the edible plant tissues. Therefore, proper iron nutrition
is critical for optimizing the crop nutrition and metabolism, which in turn
contribute to the crop yield and quality.
Further, known iron based compositions in the form of pellets; pastilles etc. have
a larger size bution, ing in their poorer suspensibility, uneven
distribution in soil and ge on the crop. Moreover, these conventional
fertilizers are available in forms, which are not completely e or do not
disperse adequately. This presents a great challenge to the user and the
environment. As these compositions are not completely soluble, they leave
behind a residue. Such commercially available iron based compositions also tend
to either settle or sediment at the bottom of the packaging or the container from
which it is to be applied, thereby fail to exhibit desired spreadibility, causing
problems in application by drip irrigation, and lack uniform distribution of the
components to the crops for right uptake.
Moreover, the role of sulphur as an essential and a growing nutrient and
fertilizer in agriculture has been long known. The most common approach to
provide sulphur ion to plants and soil is to use sulphur as elemental sulphur
as it is 100% Sulphur. Teachings in the art would motivate a person of skill in
the art to prepare a composition with larger particle size as miling of elemental
sulphur pose serious risk of ion or fire hazards and thus incorporating
reduced particle size of elemental sulphur in the composition remains a
challenge. Conventionally, sulphur based ition known in the art have
larger particle size such as bentonite es or les, sulphur pellets,
sulphur granules, molten sulphur etc.
Agricultural compositions which include fertilizer, micronutrients are known in
the art and mostly talk about milling or crushing of insoluble micronutrients so
as to form fine powder or dust. However, g of only insoluble
micronutrients and mixing other fertilizers, micronutrients and excipients
together would lead to non—uniform blend of actives in the formulation which
may not be ble in terms of its application and also poor uptake of the
nutrition by the plants.
Known compositions comprising sulphur and iron namely pastilles or pellets
have been associated with several drawbacks. Pastilles or pellets of
micronutrients such as iron and sulphur include swelling clays which swell on
coming in contact with re and thereby disintegrate to release the actives.
Such pellets or pastilles lead to lar release of the micronutrients resulting
in poorer field efficacy in crops. Again such pastille compositions are only
suitable for broadcast applications, owing to their own disadvantages namely;
poor dispersion and suspensibility in water because of its larger size resulting in
nozzle clogging in spray applications, posing a m in delivery of nutrients
to the plant or the crop. Due to these drawbacks, such prior art pastille
itions containing iron and sulphur have no commercially feasibility or
applicability in drip or sprinkler irrigation system which today is an essential
mode of irrigation on t of labour shortage and water scarcity.
Furthermore, the other formulations disclosed in the art would direct a person to
arrive at s liquids which are highly concentrated, resulting in issues in
practical application. These highly concentrated formulations are difficult to be
diluted in water. Such itions do not form a stable dispersion and tend to
form a hard pack, thus ing them unsuitable for use. Such viscous, large
particle size formulations being unpourable tend to clog the nozzles and pose a
problem in delivery of nutrients to the plant or crop.
Thus, no suitable compositions comprising iron in combination with fertilizer
such as sulphur is known or available, which can be effectively used as a
nutrient to meet the requirement of plants and address the drawbacks sed
above with known compositions.
It was noted by the present inventors that the composition of the present
invention is synergistic in nature and when formulated at a specific particle size,
made both sulphur and iron readily ble for uptake by the plants and
increase the overall yield. Further, it was observed that the selection of ic
type of iron salts in combination with elemental sulphur prevents leaching of
iron and makes it available to the fullest for the uptake by crops. This helps in
reducing chlorosis in younger g leaves, improves chlorophyll content,
disease resistance, iron uptake which s in a nutritionally rich crop.
Furthermore, the inventors of the present invention found that the application of
iron along with sulphur in the form of the present composition improves the
nutrient use efficiency of both sulphur and iron by plant i.e. plant uptakes higher
amount of sulphur and iron from lesser quantities of fertilizer d in soil.
Moreover, the inventors of the present application have determined that the crop
nutrition or fortification itions of the present invention including
effective amounts of one or more iron salts, complexes, derivatives or mixtures
thereof; and tal sulphur and at least one agrochemically acceptable
excipient; with particle size in the range of from 0.1—20 microns demonstrate
ent field efficacy. This novel composition helps to improve plant yield,
iron , reduce yellowing of leaves and plant physiological ters such
as increased rooting, improved foliage, disease resistance, increased greenness of
the crops ing a nutritionally rich and fortified crop. The composition can
be in the form of water dispersible granular composition and liquid suspension
composition. The composition of the present invention also exhibits or
physical teristics such as suspensibility, dispersibility, flowability,
wettabilty and improved viscosity resulting in better pourability. The
itions of the present invention also demonstrated superior performance
under accelerated storage conditions and also effective usage in drip irrigation.
Moreover, the composition exhibits a surprisingly higher field efficacy at
reduced dosages of application of the composition.
3. SUMMARY OF THE INVENTION:
The inventors have ined that a water dispersible granular crop nutrition
and fortification composition comprising effective amounts of one or more iron
salts, complexes, derivatives or mixtures f, elemental r and at least
one dispersing agent, provides a higher yield in various crops and es plant
physiological parameters and also finds a direct use in micro irrigation systems.
The water dispersible granules comprise one or more iron salts, complexes,
derivatives or mixtures thereof in a concentration range of 1% to 70% by weight
of the total composition, elemental sulphur in a concentration range of 1% to
90% by weight of the total composition, and at least one dispersing agent in the
range of 1%—30% by weight of the total ition. Further, the water
dispersible granular crop nutrition and fortification composition comprises
es in the size range of 0.1—2.5 mm and which disperses into les in the
size range of 0.1 micron to 20 microns. Further, the water dispersible granules
have almost no hardness.
Furthermore, the inventors of the application have also found that a crop
nutrition and fortification composition in the form of a liquid suspension
comprising effective amounts of elemental sulphur, one or more iron salts,
complexes, derivatives or mixtures thereof; at least one structuring agent and at
least one agrochemically acceptable excipient; with a particle size range of about
01—20 s, demonstrated a high yield in n crops and also finds a direct
use in micro irrigation systems. The liquid suspension comprises iron salts,
complexes, derivatives or mixtures thereof in a concentration range of 1% to
55% by weight of the total composition, elemental sulphur in the range of 1% to
60% by weight of the total composition, at least one structuring agent in the
range of 0.01% to 5% by weight of total composition and at least one
agrochemical active excipient; the composition comprises particles in the size
range of 01—20 microns.
Furthermore, the invention relates to a process of ing the crop nutrition
and fortification composition comprising effective amounts of one or more iron
salts, complexes, derivatives or mixtures thereof with elemental sulphur and at
least one agrochemically able excipient; the ition having a particle
size in the range of from 0.1—20 microns.
The invention also s to a method of treating the plants, seeds, crops, plant
propagation material, locus, parts thereof or the soil with the crop nutrition and a
fortification composition comprising an effective amount of elemental sulphur
and one or more iron salts, xes, derivatives or mixtures thereof; and at
least one agrochemically acceptable excipient.
Quite advantageously, the compositions are applied as a foliar spray or to the
soil, through broadcasting or bend/side placement, drenching, ng or through
micro irrigation such as drip or trickle irrigation. The latter case of drip or trickle
irrigation further optimizes farming practices, which are greatly challenged by
an ever—increasing labour and water shortage. Thus, the compositions of the
invention are used in all possible ways of ation, as per the convenience of
the user.
According to an embodiment, the invention further relates to a method of
improving the crop health, improving the crop nutrition, fortifying or
strengthening the crop, protecting the crop, enhancing the crop yield or
conditioning the soil, treating at least one of seeds, seedling, crops, a plant, plant
propagation al, locus, parts thereof or to the surrounding soil with a crop
nutrition and fortification composition comprising effective amounts of one or
more iron salts, complexes, tives or mixtures thereof, elemental sulphur
and at least one agrochemically acceptable excipient.
It was observed that the composition exhibited good physical and chemical
properties. The ition is readily dispersible, non— viscous and readily
pourable, does not form a hard cake and is stable even at extended storage and
under higher temperatures which in turn results in superior field mance.
4. PTION OF THE DRAWINGS:
For a more complete understanding of the invention, reference should now be
made to the embodiments illustrated in greater detail in the accompanying
drawings and described by way of embodiments of the invention.
FIGURE 1: Graphical Representation to study the effect of Elemental sulphur
and Ferrric oxide in the form of Water dispersible Granules (WDG), Liquid
suspension (SC) and les on availability of Sulphur.
FIGURE 2: Graphical Representation to study the effect of Elemental sulphur
and Ferrric oxide in the form of Water dispersible Granules (WDG), Liquid
suspension (SC) and pastilles on availability of Iron.
5. DESCRIPTION OF THE INVENTION:
In describing the embodiment of the invention, specific terminology is chosen
for the sake of clarity. However, it is not intended that the invention be d to
the specific terms so ed and it is to be understood that such specific terms
include all technical equivalents that operate in a r manner to lish a
similar purpose. It is understood that any numerical range recited herein is
intended to include all ges subsumed. Also, unless denoted otherwise
percentage of components in a composition are presented as weight percent.
2019/053660
A water dispersible granule is defined as a formulation consisting of granules to
be applied after egration and dispersion in water. As described herein,
“WG” or “WDG” refer to water dispersible granules.
According to the invention, the term liquid suspension encompasses “aqueous
suspension” or s dispersion” or “suspension concentrates” or “suspo
emulsion” or an SC composition. Liquid suspension can be defined as
composition wherein solid particles are dispersed or suspensed in a liquid. The
liquid as a vehicle can be water and/or a water miscible solvent.
Nutrient use efficiency (NUE) is defined as a measure of how well plants use the
available mineral nutrients. Improvement of NUE is an essential pre—requisite for
expansion of crop production into marginal lands with low nutrient availability
but also a way to reduce use of nic fertilizer.
The invention relates to a composition for crop ion or fortification which
includes l%—70% by weight of one or more of iron salts, xes, derivatives
or mixtures thereof; 1% to 90% by weight of elemental Sulphur; at least one
agrochemically acceptable excipient; the composition having le size in the
range of 0.1 to 20 microns and exhibits improved dispersibility and
suspensibility.
According to an embodiment, the crop nutrition and fortification composition is
in a solid form or a liquid form. For e.g., the crop nutrition and fortification
composition may be in the form of le s, aqueous suspensions,
suspo—emulsions, suspension concentrates, aqueous dispersion, water sible
granules, seed dressings or emulsions for seed treatment, and combinations
thereof.
According to an embodiment, the iron salts, complexes, derivatives f
include water e and/or water insoluble iron salts; or complexes or
derivatives or es thereof.
According to an embodiment, the iron salts, complexes, derivatives thereof
ularly include water insoluble iron salts or complexes or derivatives or
mixtures thereof.
According to an embodiment, the water insoluble salts include one or more of
iron oxide, iron hydroxide, iron phosphate, iron dichromate, iron fumarate, iron
succinate, iron oxalate, iron sucrate, carbonyl iron, their complexes, derivatives
and mixtures thereof. The iron oxide include, but is not limited to, Ferrous oxide
(FeO), Ferric oxide (F6203) or red oxide, and o ferric oxide (Fe304) or
black iron oxide. Iron hydroxide includes, but is not limited to, Ferric hydroxide,
yellow iron oxide (FeOOH),Iron hydroxide (Fe(OH)3), Iron hydroxide (111), Iron
roxide and limonite. Iron phosphate includes, but is not d to, Ferric
phosphate, Ferric phosphate dehydrate, Ferric phosphate hydrate, Ferric
glycerophosphate, Ferric ate, Ferrous pyrophosphate, Ferric
pyrophosphate Lithium salt and Lithium ferric phosphate. Iron fumarate
includes, but is not limited to Ferrous fumarate and Ferro fumarate. Iron
succinate includes but is not limited to Ferrous succinate and Succinic acid Iron
(11) salt. However, those d in the art will appreciate that it is possible to
utilize other water insoluble iron salts without departing from the scope of the
invention.
ing to an embodiment, the water insoluble iron salts particlualry includes
iron oxide. The iron oxide includes, but is not limited to s oxide (FeO),
Ferric oxide (F6203) or red oxide, and Ferroso ferric oxide (Fe304) or black iron
oxide. However, those skilled in the art will appreciate that it is possible to
utilize other water insoluble iron salts without departing from the scope of the
invention.
According to an embodiment, the iron salts, complexes, derivatives thereof
particularly include water soluble iron salts or complexes or derivatives or
mixtures thereof. According to an ment, the water soluble salts include
one or more of iron te, iron citrate, iron ascorbate, iron humate, iron
fulvate, iron malate, iron e and their complexes, tives and mixtures.
Iron sulphate includes but is not limited to, ferrous e, Green vitriol, Iron
vitriol, Copperas, Melanterite and Szomolnokite. Iron citrate includes but is not
limited to, Ferric citrate, Ferric nitrate, Citrate Ferrous Fumarate, Ferric
ammonium citrate, Ferric citrate anhydrous, Ferric citrate dehydrate, Ferric
citrate hydrate, Ferric e iron (+3) salt, Ferric citrate trihydrate, Ferric—citric
acid and iron (III) citrate. Iron ascorbate include, but is not limited to, Ferrous
ascorbate, (+)—lron (II) L—ascorbate, and Vitamin C iron (11) salt. However, those
d in the art will appreciate that it is le to utilize other water soluble
iron salts without departing from the scope of the invention.
According to an ment, the iron salts, complexes, derivatives or mixtures
f are present in the range of 1% to 70% by weight of the total composition.
ing to an embodiment, the iron salts, complexes, derivatives or mixtures
thereof are present in the range of 1% to 40% by weight of the total composition.
According to an embodiment, the iron salts, complexes, derivatives or mixtures
thereof are present in the range range of 1% to 20% by weight of the total
composition. According to an embodiment, the iron salts, complexes, derivatives
or mixtures thereof is present in the range of 1% to 10% by weight of the total
composition.
According to an embodiment, the elemental sulphur is present in the range of
1% to 90% by weight of the total composition. According to an embodiment, the
elemental sulphur is present in the range of 1% to 80% by weight of the total
composition. According to an embodiment, the elemental sulphur is present in
the range of 1% to 70% by weight of the total composition. According to an
embodiment, the elemental sulphur is present in the range of l% to 50% by
weight of the total composition. According to an embodiment, the elemental
r is present in the range of l% to 40% by weight of the total composition.
According to another embodiment, the elemental sulphur is present in the range
of 20% to 90% by weight of the total composition. ing to another
embodiment, the elemental sulphur is present in the range of 40% to 90% by
weight of the total composition.
According to an embodiment, the crop nutrition and fortification composition is
in the form of water dispersible granules. According to an ment, the crop
nutrition and ication composition in the form of water dispersible granules
includes one or more of iron salts, xes, tives or mixtures thereof in
the range of l% to 70% by weight of the total composition and tal
sulphur in the range of l% to 90% by weight of the total composition and one or
more dispersing agents in the range of l% to 30% by weight of the total
composition.
According to an embodiment, the crop nutrition and fortification composition in
the form of water dispersible granules includes one or more of water soluble iron
salts, complexes, derivatives or mixtures thereof in the range of l% to 70% by
weight of the total composition and elemental sulphur in the range of l% to 90%
by weight of the total composition and one or more sing agents in the
range of l% to 30% by weight of the total composition.
According to an embodiment, the crop nutrition and fortification composition in
the form of water dispersible granules includes iron sulfate in the range of l% to
70% by weight of the total composition and elemental sulphur in the range of
l% to 90% by weight of the total composition and one or more dispersing agents
in the range of l% to 30% by weight of the total composition.
According to an ment, the crop nutrition and fortification composition in
the form of water dispersible granules includes one or more of water insoluble
iron salts, complexes, tives or mixtures thereof in the range of 1% to 70%
by weight of the total composition and elemental sulphur in the range of 1% to
90% by weight of the total composition and one or more dispersing agents in the
range of 1% to 30% by weight of the total composition.
According to an embodiment, the crop nutrition and fortification composition in
the form of water dispersible granules includes one or more of iron oxide or
ferrous oxide or ferric oxide or ferroso ferric oxide in the range of 1% to 70% by
weight of the total composition and elemental sulphur in the range of 1% to 90%
by weight of the total composition and one or more dispersing agents in the
range of 1% to 30% by weight of the total composition.
ing to an embodiment, the weight ratio of one or more of iron salts,
xes, derivatives or mixtures to elemental sulphur in a water dispersible
granular form is 1:90 to 70:1. According to an ment, the weight ratio of
one or more of iron salts, complexes, derivatives or mixtures to elemental
r in a water dispersible granular form is 1:90 to 35:1. According to an
embodiment, the weight ratio of one or more of iron salts, complexes,
derivatives or mixtures to elemental sulphur in a water dispersible granular form
is 1:10 to 10:1. According to an embodiment, the weight ratio of one or more of
iron salts, complexes, derivatives or mixtures to elemental sulphur in a water
dispersible granular form is 1: 2.5 to 15:1. According to an embodiment, the
weight ratio of one or more of iron salts, complexes, derivatives or es to
elemental sulphur in a water dispersible granular form is 1:1.
ing to an embodiment, the crop nutrition and fortification composition is
in the form of a liquid suspension. According to an embodiment, the crop
nutrition and ication composition in the form of liquid suspension includes
one or more of iron salts, complexes, derivatives or mixtures thereof in the range
of l% to 55% by weight of the total composition and elemental sulphur in the
range of l% to 60% by weight of the total composition and one or more
structuring agents in the range of 0.01% to 5% by weight of the total
composition and one or more agrochemically acceptable ents.
According to an ment, the crop ion and fortification composition in
the form of liquid suspension includes one or more of water soluble iron salts,
complexes, derivatives or mixtures thereof in the range of l% to 55% by weight
of the total composition and tal sulphur in the range of l% to 60% by
weight of the total composition and one or more structuring agents in the range
of 0.01% to 5% by weight of the total composition and one or more
agrochemically acceptable excipients.
According to an embodiment, the crop nutrition and fortification composition in
the form of liquid suspension includes iron sulfate in the range of l% to 55% by
weight of the total composition and elemental sulphur in the range of l% to 60%
by weight of the total composition and one or more structuring agents in the
range of 0.01% to 5% by weight of the total composition and one or more
agrochemically acceptable excipients.
According to an embodiment, the crop nutrition and fortification composition in
the form of liquid suspension includes one or more of water insoluble iron salts,
complexes, derivatives or mixtures thereof in the range of l% to 55% by weight
of the total composition and tal sulphur in the range of l% to 60% by
weight of the total composition and one or more structuring agents in the range
of 0.01% to 5% by weight of the total ition and one or more
agrochemically acceptable excipients.
According to an embodiment, the crop nutrition and fortification composition in
the form of liquid sion includes one or more of iron oxide or ferrous oxide
or ferric oxide or ferroso ferric oxide in the range of 1% to 55% by weight of the
total composition and elemental sulphur in the range of 1% to 60% by weight of
the total composition and one or more structuring agents in the range of 0.01%
to 5% by weight of the total composition and one or more agrochemically
acceptable excipients.
According to an embodiment, the weight ratio of one or more of iron salts, in
complexes, tives or mixtures thereof to elemental sulphur in a liquid
suspension is l: 60 to 55:1. According to an embodiment, the weight ratio of one
or more of iron salts, complexes, tives or mixtures to elemental sulphur in
a liquid suspension is 1:10 to 10:1. According to an embodiment, the weight
ratio of one or more of iron salts, complexes, derivatives or mixtures to
elemental sulphur in a liquid suspension is 1:25 to 1.5:1. According to an
embodiment, the weight ratio of one or more of iron salts, complexes,
derivatives or mixtures to elemental sulphur in a liquid suspension is 1:1.
According to an ment, the crop nutrition and fortification composition in
the form of liquid suspension and water dispersible granules se particles
in the size range of 0.1 micron to 20 microns, preferably, particles in the size
range of 0.1 micron to 15 microns and most preferably in the range of 0.1 to 10
microns. Better uptake of iron and sulphur is made available to the crops at a
le size range of about 0.1—20 microns. Thus, the particle size range of 0.1—
microns of the crop nutrition and ication composition was found to be
important not only in terms of ease of ation but also in terms of cy.
According to an embodiment, the crop nutrition and fortification composition is
in the form of water dispersible granules, wherein the granules are in the size
range of 0.1 to 2.5 mm. ably, according to an embodiment, the crop
nutrition and fortification composition is in the form of water dispersible
granules, wherein the granules are in the size range of 0.1—2 mm. Preferably,
according to an embodiment, the crop nutrition and fortification composition is
in the form of water dispersible granules, n the granules are in the size
range of 0.1—1.5 mm. Preferably, the crop nutrition and fortification composition
is in the form of water dispersible granules, wherein the granules are in the size
range of 0.1—1 mm. Most preferably, the crop nutrition and fortification
composition is in the form of water dispersible granules, n the granules
are in the size range of 0.1—0.5 mm. According to an embodiment, the water
dispersible granular crop nutrition and fortification composition, wherein the
composiiton is in the form of microgranules.The granules comprise particles in
the size range of 0.1 to 20 microns.
According to an embodiment, the crop nutrition and fortification composition
may optionally comprise at least one fertilizer. Fertilizers are simply crop
nts d to ltural fields to supplement required elements found
naturally in the soil. The soil tends to lose its fertilitity due to continuous nutrient
uptake by crops, run off losses with water, leaching, volatilization of nutrients
and erosion of soil as a result of which the requirement of the crop is not met.
Application of fertilizers not only assist in increasing yield and promoting
healthy crop but also helps in development of defence against the pest and
disease attack. Thus, application of optimum amount and type of fertilizer to the
crops is crucial in meeting the nutrient requirement of the crop.
According to another ment, the fertilizers include single nutrient
fertilizers, multi nutrient fertilizers, binary fertilizers, compound fertilizers,
c fertilizers or mixtures thereof. However, those skilled in the art will
appreciate that it is possible to e other fertilizers known in the art, without
departing from the scope of the invention.
According to yet another embodiment, the fertilizer ses one or more of
water soluble izer or water insoluble fertilizer, or salts or xes or
derivatives, or mixtures thereof.
According to further embodiment, the fertilizers includes nitrogen, phosphate,
potash, ammonia, ammonium nitrate, urea, sodium nitrate, potassium chloride,
potassium sulfate, potassium carbonate, potassium nitrate, monoammonium
phosphate, diammonium phosphate, calcium um e, super
phosphates, phosphogypsum, triple super phosphates, NPK fertilizers or salts or
complexes or derivatives, or mixtures thereof. However, those d in the art
will appreciate that it is possible to use other fertilizers without departing from
the scope of the present invention. The fertilizers are commercially
manufactured and available through various companies.
According to an embodiment, the fertilizer is present in the range of l% to 90%
by weight of the total composition. Preferably, the fertilizer is present in the
range of l% to 40% by weight of the total composition.
According to an embodiment, the crop ion and fortification composition
r optionally comprise at least one additional active ingredient which can
include one or more of micronutrients, utrients, microbes, bacteriospores,
one or more pesticidal s, and biostimulants. The microbes, bacteriospores
and mulants are commercially developed, manufactured and sourced by the
inventors through various commercial ers from the world.
According to an embodiment, additional active ingredient is present in an
amount of 0.1% to 90% by weight of the composition. According to further
embodiment, additional active ingredient is present in an amount of 0.1% to
60% by weight of the composition. According to further embodiment, additional
active ingredient is present in an amount of 0.1% to 40% by weight of the
composition.
According to another embodiment, the utrients comprise one or more of
zinc, boron, calcium, magnesium, copper, manganese, silicon, cobalt, chlorine,
sodium, enum, um, vanadium, selenium, , iodine, Chlorine,
Fluorine, Phosphorous, Potassium, in their elemental form, or salts, complexes,
derivatives or mixtures thereof. The composition may r optionally
comprise of other micronutrients namely one or more of vitamins, organic acids
or salts, complexes or tives or mixtures thereof. However, the above list of
micronutrients is exemplary and not meant to limit the scope of the invention.
The utrients are commercially manufactured and sourced through various
companies.
According to an embodiment, the micronutrients are present in the range of from
0.1% to 70% by weight of the total composition. According to an embodiment,
the micronutrients are present in the range of from 0. l% to 40% by weight of the
total composition.
According to an embodiment, the composition may further optionally include
biostimulants selected from one or more of, enzymes, humic acid and fulvic
acid. The mulants used, are commercially manufactured and sourced from
s commercial manufacturers around the world. However, those skilled in
the art will appreciate that it is possible to utilize ent biostimulants without
departing from the scope of the present invention.
According to an embodiment, the pesticidal s e an antifoulant, an
icide, a fungicide, a herbicide, a nematicide, a pheromone, a defoliant, an
acaricide, a plant growth regulator, an algicide, an antifeedant, an avicide, a
bactericide, a bird ent, a biopesticide, a biocide, a chemosterilant, a
safener, an insect attractant, an insect repellent, a insect growth regulator, a
mammal repellent, a mating ter, a disinfectant, a molluscicide, a
antimicrobial, a miticide, an ovicide, a fumigant, a plant activator, a rodenticide,
a synergist, a virucide, a microbial pesticide, a plant incorporated protectant,
other miscellaneous pesticidal actives, or salts, derivatives and mixtures thereof.
According to an embodiment, pesticide is present in an amount of 0.1% to 80%
by weight of the composition. ing to further embodiment, pesticide is
present in an amount of 0.1% to 60% by weight of the composition. According
to further embodiment, pesticide is present in an amount of 0.1% to 40% by
weight of the composition.
According to an ment, the crop nutrition and fortification composition
further comprises at least one agrochemically acceptable excipient. According to
further embodiment, the agrochemically acceptable excipient comprises one or
more of surfactants, dispersing agents, wetting agents, binders or binding agents,
egrating , fillers or carriers or diluents, fiers, solvents,
spreading agents, coating agents, buffers or pH adjusters or neutralizing agents,
antifoaming agents or defoamers, penetrants, vatives, ultraviolet
absorbents, UV ray scattering agents, stabilizers, pigments, colourants,
structuring agents, chelating or complexing or sesquitering agents, suspending
agents or suspension aid agents, humectants, sticking agents, antifreezing agent
or freeze point depressants, and mixtures thereof. However, those skilled in the
art will appreciate that it is possible to utilize additional agrochemically
acceptable excipients without ing from the scope of the present invention.
The agrochemically acceptable excipients are commercially ctured and
sourced through various companies.
According to an embodiment, the crop ion and fortification composition in
the form of water dispersible es further comprises at least one
agrochemical excipient. According to further embodiment, the agrochemically
acceptable excipients which are used in water dispersible granular formulation
include at least one disintegrating agents, g agents, s or fillers or
carriers or diluents, buffers or pH adjusters or neutralizing agents, antifoaming
agents, drift reducing agents, anticaking agent, spreading agents, penetrating
agent, sticking However, those d in the art will appreciate that it is
possible to utilize additional agrochemically acceptable excipients without
departing from the scope of the present invention.
According to an ment, the crop nutrition and fortification composition in
the form of liquid suspension further comprises at least one agrochemical
excipient. According to further embodiment, the agrochemically acceptable
excipients which are used in suspension concentrates or liquid suspension or
aqueous suspension formulations include at least one surfactant, dispersing
agent, wetting agent, humectants, solvents, spreading agent, suspending agents
or suspension aid, penetrating agent, ng agents, drift reducing agents,
ultraviolet ents, UV ray scattering agents, preservatives, stabilizer, buffers
or pH adjusters or neutralizing agents, antifreezing agent or freeze point
depressants, antifoaming agents, anticaking agent. However, those d in the
art will appreciate that it is possible to utilize additional agrochemically
acceptable ents without departing from the scope of the present invention.
According to an embodiment, the agrochemical ents are present in a
concentration range of l%—98% by weight of the total composition. According
to an embodiment, the emical excipients are present in a concentration
range of at least 98% by weight of the total composition. According to an
embodiment, the agrochemical excipients are present in a tration range of
at least 95% by weight of the total composition. According to an embodiment,
the emical excipients are present in a concentration range of at least 90%
by weight of the total composition. According to an embodiment, the
agrochemical excipients are present in a concentration range of at least 75% by
weight of the total ition. According to an embodiment, the agrochemical
excipients are present in a concentration range of at least 55% by weight of the
total composition. ing to an embodiment, the emical excipients are
present in a concentration range of at least 35% by weight of the total
composition. According to an embodiment, the emical excipients are
present in a concentration range of at least 25% by weight of the total
composition. According to an embodiment, the agrochemical excipients are
present in a concentration range of at least 15% by weight of the total
composition. According to an embodiment, the agrochemical excipients are
present in a concentration range of at least 5% by weight of the total
composition. According to an embodiment, the agrochemical excipients are
present in a concentration range of at least 1% by weight of the total
composition
According to an embodiment, the surfactants which are used in the crop nutrition
and fortification composition e one or more of c, ic, non—ionic,
amphoteric and ric surfactants. According to an embodiment, the
surfactants include one or more of emulsifiers, wetting agents and dispersing
agents.
The anionic surfactants include one or more of, but not limited to a salt of fatty
acid, a benzoate, a polycarboxylate, a salt of alkylsulfuric acid ester, alkyl ether
sulfates, an alkyl sulfate, an alkylaryl e, an alkyl diglycol ether sulfate, a
salt of alcohol sulfuric acid ester, an alkyl sulfonate, an alkylaryl sulfonate, an
aryl sulfonate, a lignin sulfonate, an alkyldiphenyletherdisulfonate, a polystyrene
sulfonate, a salt of hosphoric acid ester, an alkylaryl phosphate, a
styrylaryl phosphate, sulfonate docusates, a salt of polyoxyethylene alkyl ether
sulfuric acid ester, a polyoxyethylenealkylaryl ether sulfate, alkyl inates,
alpha olefin sulfonate sodium salt, alkyl benzene sulfonate or its salts, sodium
lauroylsarcosinate, sulfosuccinates, polyacrylates, polyacrylates — free acid and
sodium salt, salt of polyoxyethylenealkylaryl ether sulfuric acid ester, a
polyoxyethylene alkyl ether phosphate, a salt of polyoxyethylenealkylaryl
phosphoric acid ester, uccinates —mono and other diesters, phosphate
esters, alkyl naphthalene sulfonate—isopropyl and butyl tives,alkyl ether
sulfates —sodium and ammonium salts; alkyl aryl ether phosphates, ne
oxides and its derivatives, a salt of polyoxyethylene aryl ether phosphoric acid
ester, mono—alkyl succinates, aromatic hydrocarbon sulphonates, 2—
acrylamido—2—methylpropane sulfonic acid, ammonium lauryl sulfate,
ammonium rononanoate, Docusate, Disodium phodiacetate,
Magnesium laureth sulfate, orobutanesulfonic acid, Perfluorononanoic
acid, carboxylates, Perfluorooctanesulfonic acid, Perfluorooctanoic acid,
Phospholipid, Potassium lauryl sulfate, Soap, Soap substitute, Sodium alkyl
sulfate, Sodium l sulfate, Sodium dodecylbenzenesulfonate, Sodium
laurate, Sodium laureth sulfate, Sodium lauroylsarcosinate, Sodium myreth
sulfate, Sodium yloxybenzenesulfonate, Sodium pareth sulfate, alkyl
carboxylates, Sodium stearate, alpha olefin sulphonates, naphthalene sulfonate
salts, alkyl naphthalene sulfonate fatty acid salts, naphthalene sulfonate
condensates—sodium salt, fluoro carboxylate, fatty alcohol tes, alkyl
naphthalene sulfonate condensates—sodium salt, a naphthalene sulfonic acid
condensed with formaldehyde or a salt of alkylnaphthalene sulfonic acid
condensed with formaldehyde; or salts, derivatives thereof.
ic surfactants include one or more of, but not limited to Dialkyl dimethyl
ammonium chlorides, Alkyl methyl ethoxylated ammonium chlorides or salts,
Dodecyl—, Coco—, Hexadecyl—, Octadecyl—, Octadecyl/Behenyl—, Behenyl—,
Cocoamidopropyl—,Trimethyl Ammonium Chloride; Coco—, Stearyl—, bis(2—
hydroxyethyl)Methyl Ammonium Chloride, Benzalkonium Chloride, Alkyl—,
Tetradecyl—, Octadecyl—Dimethyl Benzyl Ammonium Chloride, Dioctyl—,
Di(Octyl—Decyl)—, Didecyl—, Dihexadecyl—Distearyl—, Di(Hydrogenated )—
Dimethyl Ammonium Chloride, Di(Hydrogenated Tallow) Benzyl—, yl—,
Tri(Octyl—Decyl)—, Tridodecyl—, Trihexadecyl—Methyl Ammonium Chloride,
Dodecyl Trimethyl—, Dodecyl Dimethyl Benzyl—, Di—(Octyl—Decyl) Dimethyl,
Didecyl Dimethyl—Ammonium Bromide, quaternised amine ethoxylates,
Behentrimonium chloride, Benzalkonium chloride, Benzethonium chloride,
Benzododecinium bromide, Bronidox, quaternary um salts
Carbethopendecinium bromide, Cetalkonium chloride, Cetrimonium bromide,
Cetrimonium chloride, Cetylpyridinium chloride, Didecyldimethylammonium
chloride, Dimethyldioctadecylammonium bromide,
Dimethyldioctadecylammonium chloride, Domiphen bromide, Lauryl methyl
gluceth—lO hydroxypropyldimonium chloride, dinedihydrochloride,
Olaflur, N—Oleyl—l, 3—propanediamine, Pahutoxin, lkonium chloride,
Tetramethylammonium hydroxide, Thonzonium bromide; salts or derivatives
therof.
The non—ionic surfactants include one or more of but not limited to polyol esters,
polyol fatty acid esters, polyethoxylated esters, polyethoxylated alcohols,
ethoxylated and propoxylated fatty alcohols, ethoxylated and propoxylated
alcohols, EO/PO copolymers; EO and PO block copolymers, di, ock
copolymers; block copolymers of polyethylene glycol and polypropylene glycol,
poloxamers, polysorbates, alkyl polysaccharides such as alkyl polyglycosides
and blends f, amine ethoxylates, sorbitan fatty acid ester, glycol and
glycerol esters, glucosidyl alkyl ethers, sodium tallowate, polyoxyethylene
glycol, sorbitan alkyl esters, sorbitan derivatives, fatty acid esters of an
(Spans) and their ethoxylated derivatives (Tweens), and sucrose esters of fatty
acids, Cetostearyl l, Cetyl alcohol, Cocamide DEA, Cocamide MEA,
Decyl glucoside, Decylpolyglucose, Glycerol monostearate, Lauryl glucoside,
ides, Monolaurin, —range ethoxylate, t P—40, Nonoxynol—9,
Nonoxynols, Octaethylene glycol monododecyl ether, N—Octyl beta—D—
thioglucopyranoside, Octyl ide, Oleyl alcohol, PEG—10 sunflower
glycerides, Pentaethylene glycol monododecyl ether, Polidocanol, Poloxamer,
Poloxamer 407, Polyethoxylated tallow amine, Polyglycerol polyricinoleate,
rbate, Polysorbate 20, Polysorbate 80, Sorbitan, Sorbitan monolaurate,
Sorbitanmonostearate, Sorbitantristearate, Stearyl alcohol, Surfactin, glyceryl
laureate, lauryl glucoside, henolpolyethoxyethanols, nonyl phenol
polyglycol ether, castor oil ethoxylate, polyglycol ethers, ducts of
ethylene oxide and propylene oxide, block copolymer of polyalkylene glycol
ether and hydroxystearic acid, tributylphenoxypolyethoxy ethanol,
henoxypolyethoxy ethanol, etho—propoxylatedtristyrlphenols, ethoxylated
alcohols, polyoxy ethylene sorbitan, fatty acid polyglyceride, a fatty acid alcohol
polyglycol ether, acetylene glycol, ene alcohol, an oxyalkylene block
polymer, a polyoxyethylene alkyl ether, a polyoxyethylenealkylaryl ether, a
polyoxyethylenestyrylaryl ether, a polyoxyethylene glycol alkyl ether,
polyethylene glycol, a polyoxyethylene fatty acid ester, a
polyoxyethylenesorbitan fatty acid ester, a polyoxyethylene glycerin fatty acid
ester, Alcohol ethoxylates — C6 to C16/18 alcohols, linear and branched,
Alcohol lates — various hydrophobes and EO/PO contents and ,
Fatty acid esters — mono and rs; lauric, stearic and oleic; Glycerol esters —
with and Without EO; lauric, c, cocoa and tall oil derived,
Ethoxylatedglycerine, Sorbitan esters — with and Without EO; lauric, stearic and
oleic based; mono and trimesters, Castor oil ethoxylates — 5 to 200 moles EO;
non—hydrogenated and hydrogenated, Block polymers, Amine oxides—
ethoxylated and hoxylated; alkyl dimethyl, Fatty amine ethoxylates— coco,
tallow, stearyl, oleyl amines, a polyoxyethylene hydrogenated castor oil or a
ypropylene fatty acid ester; salts or derivatives thereof.
Amphoteric or Zwitterionic surfactants include one or more of, but not limited
to one or more of e, coco and lauryl ropyl betaines, Coco Alkyl
Dimethyl Amine Oxides, alkyl yl betaines; C8 to C18, Alkyl
dipropionates —sodium lauriminodipropionate,
Cocoamidopropylhydroxysulfobetaine, imidazolines, phospholipids
phosphatidylserine, phosphatidylethanolamine, phosphatidylcholine, and
sphingomyelins, Lauryl Dimethylamine Oxide, alkyl amphoacetates and
proprionates, alkyl Ampho(di)acetates, and diproprionates, lecithin and
ethanolamine fatty amides; or salts, derivatives therof.
Surfactants that are commercially available under the trademark but are not
limited to one or more of Atlas G5000, TERMUL 5429, TERMUL 2510,
ECOTERIC®, EULSOGEN® 118, Genapol®X, Genapol®OX —080,
Genapol® C 100, Emulsogen ® EL 200, Arlacel P135, er 8261,
Hypermer B239, Hypermer B261, Hypermer B246sf, Solutol HS 15,
PromulgenTM D, Soprophor 7961P, Soprophor TSP/461, Soprophor 4,
Croduret 40, Etocas 200, Etocas 29, Rokacet R26, Cetomacrogol 1000,
CHEMONIC OE-20, Triton N-101, Triton X-100, Tween 20, 40, 60, 65, 80,
Span20, 40, 60, 80, 83, 85, 120, Brij®, Atlox 4912, Atlas G5000, TERMUL
3512, TERMUL 3015, TERMUL 5429, TERMUL 2510, ECOTERIC®,
ECOTERIC® T85, ECOTERIC® T20, TERIC 12A4, EULSOGEN® 118,
Genapol®X, Genapol®OX —080, Genapol® C 100, Emulsogen ® EL 200,
Arlacel P135, Hypermer 8261, Hypermer B239, Hypermer B261, Hypermer
, Solutol HS 15, PromulgenTM D, Soprophor 7961P, Soprophor
TSP/461, Soprophor TSP/724, et 40, Etocas 200, Etocas 29, Rokacet
R26, CHEMONIC OE—20, TritonTM N—101, IGEPAL CA—630 and Isoceteth—20.
However, those skilled in the art will appreciate that it is possible to utilize other
conventionally known surfactants without departing from the scope of the
present invention. The surfactants are commercially manufactured and available
through s companies.
According to an embodiment, the surfactant is present in an amount of 0.1% to
60% w/w of the total ition. According to an embodiment, the surfactant
is present in an amount of 0.1% to 40% w/w of the total composition. According
to an embodiment; the surfactant is present in an amount of 0.1% to 30% w/w of
the total composition. According to a further ment, the surfactant is
present in an amount of 0.1% to 20% w/w of the total composition. According to
an embodiment, the surfactant is t in an amount of 0.1% to 10% w/w of
the total composition.
According to an embodiment, the dispersing agents which are used in the crop
nutrition and fortification composition es, but not limited to one or more
of nyl pyrrolidone, polyvinyl alcohol, lignin sulphonates, phenol
naphthalene sulphonates, alkali metal, alkaline earth metal and ammonium salts
of lignosulfonic acid, lignin derivatives, dibutylnaphthalene— sulfonic acid,
alkylarylsulfonates, alkyl sulfates, alkylsulfonates, fatty alcohol sulfates, fatty
2019/053660
acids and sulfated fatty alcohol glycol ethers, polyoxyethylene alkyl
ethers,dioctyl sulfosuccinate, lauryl sulfate, polyoxyethylene alkyl ether
sulphate, polyoxyethylenestyryl phenyl ether sulfate ester salts and the like,
alkali metal salts thereof, ammonium salts or amine salts, polyoxyethylene alkyl
phenyl ether, polyoxyethylenestyryl phenyl ether, polyoxyethylene alkyl esters,
or polyoxyethylenesorbitan alkyl esters, and the like, mixture of sodium salt of
naphthalene sulphonic acid urea dehyde condensate and sodium salt of
phenol sulphonic dehyde condensate ethoxylated alkyl phenols,
ethoxylated fatty acids, alkoxylated linear alcohols, polyaromatic sulfonates,
sodium alkyl aryl sulfonates, glyceryl esters, ammonium salts of maleic
anhydride copolymers, maleic anhydride mers, phosphate esters,
condensation products of aryl sulphonic acids and formaldehyde, addition
products of ethylene oxide and fatty acid esters, salts of addition products of
ne oxide and fatty acid esters, sodium salt of isodecylsulfosuccinic acid
half ester, polycarboxylates, sodium alkyl benzene sulfonates, sodium salts of
sulfonated naphthalene, ammonium salts of sulfonated alene, salts of
polyacrylic acids, sodium salts of condensed phenolsulfonic acid as well as the
napthalene sulfonate—formaldehyde condensates, sodium naphthalene sulfonate
formaldehyde condensates, tristyrylphenolethoxylate phosphate esters; aliphatic
l lates; alkyl ethoxylates; EO—PO block copolymers; graft
copolymers, ammonium salts of sulfonated naphthalene, salts of polyacrylic
acids, salts, derivatives thereof.
Commercially ble dispersing agents include t D425" (sodium
naphthalene formaldehyde condensate ex Witco Corporation, USA) "Morwet
EFW" Sulfated Alkyl Carboxylate and Alkyl Naphthalene Sulfonate——Sodium
Salt "Tamol PP" (sodium salt of a phenolsulphonic acid condensate) "Reax SON"
m lignosulphonate) "Wettol Dl" sodium alkylnaphthalene sulphonate (ex
BASF). However, those skilled in the art will appreciate that it is possible to
utilize other conventionally known dispersants t departing from the scope
of the present invention. The dispersing agents are commercially manufactured
and ble through various companies.
According to an embodiment, the dispersing agent is t in an amount of
01—60% w/w of the total composition. According to an embodiment, the
dispersing agent is present in an amount of 01—30% w/w of the total
composition. According to an embodiment, the dispersing agent is t in an
amount of 3—20% w/w of the total composition.
According to an embodiment the wetting agents used in the crop nutrition and
fortification composition include, but not limited to one or more of phenol
naphthalene sulphonates, alkyl naphthalene sulfonate, sodium alkyl alene
sulfonate, sodium salt of ated alkylcarboxylate, polyoxyalkylated ethyl
phenols, polyoxyethoxylated fatty alcohols, polyoxyethoxylated fatty amines,
lignin derivatives, alkane sulfonates, enzene sulfonates, salts of
polycarboxylic acids, salts of esters of sulfosuccinic acid, alkylpolyglycol ether
sulfonates, alkyl ether phosphates, alkyl ether sulphates and alkyl sulfosuccinic
monoesters, salts, derivatives thereof. However, those skilled in the art will
appreciate that it is possible to utilize other conventionally known wetting agents
without departing from the scope of the present invention. The wetting agents
are cially manufactured and available through various companies.
According to an embodiment, the wetting agent is present in an amount of 0.1%—
60% w/w of the total composition. According to an embodiment, the wetting
agent is t in an amount of 0% w/w of the total composition.
According to an embodiment, the wetting agent is present in an amount of 0.1%—
% w/w of the total ition.
Emulsifiers which are used in the crop nutrition and fortification composition
include but are not limited one ore more of to Atlas GSOOO, TERMUL 5429,
TERMUL 2510, ECOTERIC®, EMULSOGEN® 118, Genapol®X,
Genapol®OX —080, Genapol® C 100, Emulsogen ® EL 200, Arlacel P135,
Hypermer 826l, er B239, Hypermer B261, Hypermer B246sf, Solutol
HS 15, PromulgenTM D, Soprophor 7961P, Soprophor TSP/461, Soprophor
TSP/724, Croduret 40, Etocas 200, Etocas 29, Rokacet R26, CHEMONIC OE—
, TritonTM N—lOl, Tween 20, 40, 60, 65, 80, Span20, 40, 60, 80, 83, 85, 120,
Brij®, TritonTM Atlox 4912, Atlas G5000, TERMUL 3512, TERMUL 3015,
TERMUL 5429, TERMUL 2510, ECOTERIC®, ECOTERIC® T85,
ECOTERIC® T20, TERIC l2A4, EULSOGEN® 118, Genapol®X,
Genapol®OX —080, Genapol® C 100, Emulsogen ® EL 200, Arlacel P135,
Hypermer 8261, Hypermer B239, Hypermer B261, Hypermer B246sf, Solutol
HS 15, PromulgenTM D, hor 7961P, Soprophor TSP/461, Soprophor
TSP/724, Croduret 40, Etocas 200, Etocas 29, Rokacet R26, CHEMONIC
OE-20, TM N—lOl, Tween 20, 40, 60, 65, 80 and Span 20, 40, 60, 80, 83,
85, 120 can also be used. However, those skilled in the art will appreciate that it
is possible to utilize other conventionally known emulsifiers without ing
from the scope of the present invention. The emulsifiers are commercially
manufactured and available through various companies.
According to an embodiment, the emulsifier is present in an amount of 0.1%—
60% w/w of the total composition. According to an embodiment, the fier
is present in an amount of 0.1%—50% w/w of the total composition. ing to
an embodiment, the emulsifier is present in an amount of 0.1%—30% w/w of the
total composition.
According to an embodiment, the solvents used in the crop ion and
fortification composition include water miscible solvents. The water miscible
solvents include, but are not limited to l, 4—Dioxane, Ethylene glycol, Glycerol,
yl—2—pyrrolidone, 1,3—Propanediol, l,5—Pentanediol, Propylene glycol,
Triethylene , 1 ,2—Butanediol, 1,3 ediol, 1,4—Butanediol,
Dimethylformamide, Dimethoxyethane, Dimethyloctanamide,
yldecanamide. However, those skilled in the art will appreciate that it is
possible to utilize other water miscible solvents without departing from the
scope of the present invention.
According to an ment, the solvent is present in an amount of 01—95%
w/w of the total composition. According to an embodiment, the solvent is
present in an amount of 01—60% w/w of the total ition. According to an
embodiment, the solvent is present in an amount of 01—40% w/w of the total
composition. ing to an embodiment, the solvent is present in an amount
of 0. l—30% w/w of the total composition.
According to an embodiment, the disintegrating agents which are used in the
crop nutrition and fortification composition include, but not limited to one or
more of inorganic water soluble salts e.g. sodium chloride, nitrate salts; water
e organic compounds such as agar, hydroxypropyl starch, carboxymethyl
starch ether, tragacanth, gelatin, casein, microcrystalline cellulose, cross—linked
sodium carboxymethyl cellulose, carboxymethyl ose, carboxymethyl
cellulose m, sodium tripolyphosphate, sodium hexametaphosphate, metal
stearates, a cellulose powder, dextrin, methacrylate copolymer, Polyplasdone®
XL— 10 (crosslinked polyvinylpyrrolidone) , poly(vinylpyrrolidone) ,
polyaminocarboxylic acid, sulfonated styrene—isobutylene—maleic anhydride
copolymer, salts of polyacrylates of methacrylates, starch—polyacrylonitrile graft
copolymer, sodium or potassium bicarbonates/ carbonates or their mixtures or
salts with acids such as citric and fumaric acid, or salts, derivatives thereof.
However, those skilled in the art will appreciate that it is le to utilize
ent disintegrating agents without departing from the scope of the present
invention. The egrating agents are commercially manufactured and
available through various companies.
According to an embodiment, the disintegrating agent is t in an amount of
0.1% to 50% w/w of the composition. According to an embodiment, the
disintegrating agent is present in an amount of 0.1% to 30% w/w of the
composition. According to an embodiment, the disintegrating agent is present in
an amount of 0.1% to 20% w/w of the composition. According to an
embodiment, the disintegrating agent is present in an amount of 0.1% to 10%
w/w of the composition.
ing to an ment, the binding agents or binders which are used in
the crop nutrition and fortification composition but not limited to one or more
of proteins, lipoproteins, lipids, glycolipid, glycoprotein, carbohydrates such as
monosaccharides, disaccharides, accharides and polysaccharides, complex
organic substance, synthetic organic rs or derivatives and combinations
f. However, those skilled in the art will iate that it is possible to
utilize different binding agents without departing from the scope of the present
invention. The binding agents are commercially manufactured and available
through various companies.
According to an embodiment, the binding agent is present in an amount of 0.1%
to 50% w/w of the ition. ing to further embodiment, the binding
agent is present in an amount of 0.1% to 30% w/w of the composition.
According to further embodiment, the binding agent is present in an amount of
0.1% to 20% w/w of the composition. According to further ment, the
binding agent is present in an amount of 0. l% to 10% w/w of the composition.
According to an embodiment, the carriers which are used in the crop nutrition
and fortification composition include, but are not limited to one or more of solid
carriers or s or diluents. According to another embodiment, the carriers
include mineral carriers, plant carriers, synthetic carriers, water—soluble carriers.
However, those skilled in the art will iate that it is possible to utilize
different carriers without ing from the scope of the present invention. The
carriers are commercially manufactured and available through various
companies.
The solid carriers include natural minerals like clay such as china clay, acid clay,
kaolin such as kaolinite, dickite, e, and halloysite, serpentines such as
chrysotile, lizardite, antigorite, and e, synthetic and diatomaceous s,
montmorillonite minerals such as sodium rillonite, smectites, such as
te, hectorite, sauconite, and te, micas, such as pyrophyllite, talc,
agalmatolite, muscovite, phengite, sericite, and illite, silicas such as cristobalite
and quartz, such as attapulgite and sepiolite; vermiculite, laponite, pumice,
bauxite, hydrated aluminas, perlite, sodium bicarbonate, volclay, vermiculites,
one, natural and synthetic silicates, charcoal, silicas, wet process silicas,
dry process silicas, calcined products of wet process silicas, surface—modified
silicas, mica, zeolite, diatomaceous earth, derivatives thereof;. chalks (Omya
®), fuller's earth, loess, mirabilite, white carbon, slaked lime, synthetic silicic
acid, starch, modified starch (Pineflow, available from Matsutani al
ry Co., Ltd.), cellulose, plant carriers such as cellulose, chaff, wheat flour,
wood flour, , rice bran, wheat bran, and soyabean flour, tobacco powder, a
vegetable powder hylene, polypropylene, poly(vinylidene chloride),
methyl cellulose, hydroxypropyl cellulose, hydroxypropyl methylcellulose,
sodium carboxymethyl cellulose, propylene glycol alginate,
polyvinylpyrrolidone, carboxyvinyl polymer, casein sodium, sucrose, salt cake,
potassium pyrophosphate, sodium yphosphate, maleic acid, fumaric acid,
and malic acid or derivatives or mixtures thereof. Commercially available
Silicates are Aerosil brands, Sipemat brands as Sipernat ® SOS and CALFLO E,
and kaolin 1777. However, those skilled in the art will appreciate that it is
possible to e ent solid carriers without departing from the scope of the
present invention. The solid carriers are commercially manufactured and
available through various companies.
According to an embodiment, the carrier is present in an amount of 0. l% to 98%
w/w of the composition. According to further embodiment, the carrier is present
in an amount of 0.1% to 80% w/w of the composition. According to further
embodiment, the carrier is present in an amount of 0.1% to 60% w/w of the
composition. According to further ment, the carrier is present in an
amount of 0.1% to 40% w/w of the composition. ing to further
embodiment, the carrier is present in an amount of 0.1% to 20% w/w of the
composition.
According to an embodiment, the anticaking agents which are used in the crop
nutrition and fortification ition include, but are not limited to one or
more of polysaccharides such as starch, alginic acid, mannose, galactose;
poly(vinylpyrrolidone), fumed silica (white carbon), ester gum, a eum
resin, Foammaster® Soap L sodium stearate, Brij® 700 polyoxyethylene (100)
stearylether, Aerosol® OT—B sodium dioctyl sulfosuccinate, Silwet® L—77
silicone—polyether copolymer,sodium acetate, sodium metasilicate, sodium
alkylsulfosuccinates, sodium carbonate or bicarbonate, salts or derivatives
thereof. r, those skilled in the art will appreciate that it is possible to
utilize different anti caking agents without departing from the scope of the
present invention. The anti caking agents are commercially manufactured and
available through various ies.
According to an embodiment, the antifoaming agents or defoamers which are
used in the crop nutrition and fortification composition include, but not d
to one or more of silica, siloxane, silicone dioxide, polydimethyl siloxane, alkyl
polyacrylates, ethylene oxide/propylene oxide copolymers, polyethylene glycol,
Silicone oils and magnesium te or derivatives thereof. Preferred
antifoaming agents e silicone emulsions (such as, e.g., Silikon® SRE,
Wacker or Rhodorsil® from Rhodia), long—chain alcohols, fatty acids,
fluoroorganic compounds. r, those skilled in the art will appreciate that
it is possible to utilize other conventionally known antifoaming agents without
ing from the scope of the present invention. The antifoaming agents are
commercially manufactured and available through various companies.
According to an embodiment, the oaming agent is t in an amount of
0.01% to 20% w/w of the total composition. According to an embodiment, the
oaming agent is present in an amount of 0.01% to 10% w/w of the total
composition. ing to an embodiment, the anti—foaming agent is present in
an amount of 0.01% to 5% w/wof the total composition. According to an
embodiment, the anti—foaming agent is present in an amount of 0.01% to 1%
w/w of the total composition.
According to an embodiment, the usters or buffers or neutralizing agents
which are used in the crop nutrition and fortification ition e both
acids and bases of the organic or inorganic type and mixtures thereof. According
to further embodiment, pH—adjusters or buffers or neutralizing agents include,
but not limited to one or more of organic acids, inorganic acids and alkali metal
compounds or salts, derivatives thereof. According to an embodiment, the
organic acids include, but not limited to one or more of citric, malic, adipic,
fumaric, maleic, succinic, and tartaric acid, or salts, derivatives thereof; and the
mono—, di—, or tribasic salts of these acids or derivatives thereof. Alkali metal
compounds include, but not limited to one or more of hydroxides of alkali
metals such as sodium hydroxide and potassium hydroxide, carbonates of alkali
metals such as sodium ate, hydrogencarbonates of alkali metals such as
sodium hydrogencarbonate and alkali metal phosphates such as sodium
phosphate and mixtures thereof. According to an embodiment, the salts of
inorganic acids include, but not limited to one or more of alkali metal salts such
as lithium chloride, sodium chloride, potassium de, lithium nitrate, sodium
nitrate, potassium nitrate, lithium sulfate, sodium sulfate, potassium sulfate,
sodium monohydrogen phosphate, potassium monohydrogen phosphate, sodium
dihydrogen phosphate, potassium dihydrogen phosphate and the like. Mixtures
can also be used to create a pH—adjusters or buffers or lizing agents.
However, those skilled in the art will appreciate that it is possible to utilize other
conventionally known pH—adjusters or s or neutralizing agents without
departing from the scope of the present ion. The pH—adjusters or buffers or
neutralizing agents are commercially ctured and available through
various companies.
According to an embodiment, the pH—adjusters or buffers are present in an
amount of 0.01% to 20% w/w of the total composition. According to an
embodiment, the pH—adjusters or buffers are present in an amount of 0.01% to
% w/w of the total composition. According to an embodiment, the pH—
adjusters or buffers are t in an amount of 0.01% to 5% w/w of the total
composition. According to an embodiment, the pH—adjusters or buffers are
t in an amount of 0.01% to 1% w/w of the total composition.
According to an embodiment, the spreading agents which are used in the crop
nutrition and fortification composition include, but not limited to one or more of
cellulose powder, dextrin, modified starch, crosslinked poly(vinylpyrrolidone), a
copolymer of maleic acid with a styrene compound, a (meth)acrylic acid
copolymer, a half ester of a polymer consisting of polyhydric alcohol with
dicarboxylic anhydride, a water—soluble salt of polystyrenesulfonic acid, fatty
acids, latex, aliphatic alcohols, vegetable oils such as cottonseed, or inorganic
oils, eum distillates, modified trisiloxanes, polyglycol, polyethers,
clatharatesor salts or tives therof. However, those skilled in the art will
appreciate that it is le to e other conventionally known spreading
agents without ing from the scope of the present invention. The spreading
agents are cially manufactured and available through various ies.
According to an embodiment, the spreading agent is t in an amount of
0.1% to 20% w/w of the total composition. According to an embodiment, the
spreading agent is present in an amount of 0.1% to 10% w/w of the total
composition. According to an embodiment, the spreading agent is present in an
amount of 0.1% to 5% w/w of the total composition. According to an
embodiment, the spreading agent is present in an amount of 0.1% to 1% w/w of
the total composition.
According to an embodiment, the sticking agents which are used in the crop
nutrition and fortification composition include, but not limited to one or more of
paraffin, a polyamide resin, polyacrylate, yethylene, wax, polyvinyl alkyl
ether, an alkylphenol—formalin condensate, fatty acids, latex, aliphatic ls,
vegetable oils such as cottonseed, or inorganic oils, petroleum distillates,
modified trisiloxanes, polyglycol, polyethers, clatharates, a synthetic resin
emulsion or salts or derivatives therof. However, those skilled in the art will
appreciate that it is possible to utilize other conventionally knownsticking agents
without departing from the scope of the present invention. The ng agents
are commercially manufactured and available through s companies.
According to an ment, the sticking agent can be present in an amount of
0.1% to 30% w/w of the total composition.
According to an embodiment, the sticking agent is present in an amount of 0.1%
to 20% w/w of the total composition. According to an embodiment, the sticking
agent is present in an amount of 0. l% to 10% w/w of the total composition.
According to an ment, the stabilizers which are used in the crop nutrition
and fortification composition include, but not limited to one or more of peroxide
compounds such as hydrogen peroxide and organic peroxides, alkyl nitrites such
as ethyl nitrite and alkyl glyoxylates such as ethyl glyoxylate, e,
antioxidants such as phenol compounds, phosphoric acid nds and the
like; ultraviolet absorbers such as benzophenone compounds or derivatives
thereof. However, those skilled in the art will appreciate that it is possible to
utilize other conventionally known stabilizers without departing from the scope
of the present ion. The stabilizers are commercially ctured and
ble through various companies.
According to an embodiment, the stabilizer is t in an amount of 0.1% to
% w/w of the total composition. According to an embodiment, the stabilizer is
present in an amount of 0.1% to 20% W/W of the total composition. According to
an embodiment, the stabilizer is present in an amount of 0.1% to 10% W/W of the
total composition.
According to an embodiment, the preservatives which are used in the crop
nutrition and fortification ition include but not limited to, one or more of
bactericides, anti—fungal agents, biocides, anti—microbial agents, and antioxidant.
Non limiting examples of vatives include one or more of paraben, its
esters and salts, propionic acid and its salts, xadienoic acid (sorbic acid)
and its salt, formaldehyde and paraformaldehyde, 2—hydroxybiphenyl ether and
its salts, inorganic sulfites and bisulfites, sodium iodate, chlorobutanol,
dehydraacetic acid, formic acid, s(4—amidino—2—bromophenoxy)—n—hexane
and its salts, 5—amino—l,3—bis(2—ethylhexyl)—5—methylhexahydropyrimidine, 5—
bromo—5—nitro— l ,3—dioxane, 2—bromo—2—nitropropane— l ,3—diol, 2,4—
dichlorobenzyl l, hlorophenyl)—N'—(3,4—dichlorophenyl) urea, 4—
chloro—m—cresol, 2,4,4'—trichloro—2'—hydroxy diphenyl ether, 4—chloro—3,5—
dimethyl phenol, ethylene—bis(3—(l—hydroxy methyl—2,4—dioximidazolidin—
—yl)urea), poly(hexamethylenediguanide) hloride, 2—phenoxyethanol,
hexamethylenetetramine, l—(3 —chloroallyl)—3 ,5 ,7—triaza— l—azonia—adamantane
chloride, l(4—chlorophenoxy)— l—(lH—imidazol— l—yl)—3 ,3—dimethyl—2—butanone,
l,3—bis(hydroxymethyl)—5,5—dimethyl—2,4—imidazolidinedione, benzyl alcohol,
octopirox, l,2—dibromo—2,4—dicyanobutane, 2,2 '—methylenebis(6—bromo—4—
chlorophenol), bromochlorophene, dichlorophene, 2—benzyl—4—chlorophenol, 2—
chloroacetamide, chlorhexidine, chlorhexidine acetate, chlorhexidine gluconate,
chlorhexidine hydrochloride, l—phenoxypropan—2—ol, N—alkyl(C l2—
imethylammonium bromide and chloride, 4,4—dimethyl—l,3—oxazolidine,
N—hydroxymethyl—N—( l ,3—di(hydroxymethyl)—2,5—dioxoimidazolidin—4—yl)—N '—
hydroxymethylurea, l,6—bis(4—amidinophenoxy)—n—hexane and its salts,
glutaraldehyde, 5 —ethyl— l—aza—3 ,7—dioxabicyclo(3 .3 .0)octane, 3—(4—
chlorophenoxy)propane— l ,2—diol, Hyamine, alkyl(C8—C ethylbenzyl
ammonium chloride, alkyl(C8—Cl8)dimethylbenzylammonium bromide,
alkyl(C8—Cl8)dimethylbenzylammonium saccharinate, benzyl hemiformal, 3—
iodo—2—propynyl butylcarbamate, sodium hydroxymethylaminoacetate,
cetyltrimethylammonium bromide, cetylpyridinium chloride, and derivatives of
2H isothiazol—3—one (so—called isothiazolone derivatives) such as
alkylisothiazolones (for example 2—methyl—2H—isothiazol—3—one, MIT; —2—
methyl—2H—isothiazol—3—one, CIT), benzoisothiazolones (for example 1,2—
benzoisothiazol—3(2H)—one, BIT, commercially available as Proxel® types from
ICI) or 2—methyl—4,5—trimethylene—2H—isothiazol—3—one (MTIT), Cl—C4—alkyl
para—hydroxybenzoate, an rophene, Proxel® from ICI or Acticide® RS
from Thor Chemie and Kathon® MK from Rohm & Haas, Bacto—lOO,
thimerosal, Sodium Propinoate, Sodium Benzoate, Propyl Paraben,Propyl
Paraben Sodum, Potassium Sorbate, Potassium Benzoate, Phenyl ic
Nitrate, Phenyl Etehyl Alcohol, Sodium, Ethylparaben, Methylparaben,
Butylparaben, Bezyla l, Benzothonium Chloride, Cetylpyridinium
Chloride, Benzalkonium Chloride, l,2—benzothiazol—3—one, Preventol®
(Lanxess®), Butylhydroxytoluene, potassium sorbate, iodine—containing organic
compounds such as 3—bromo—2,3—diiodo—2—propenyl ethyl carbonate, 3—iodo—2—
propynyl butyl carbamate, 2,3,3—triiodo allyl alcohol, and parachlorophenyl—3—
iodopropargylformal; benzimidazole compounds and iazole nds
such as hiazolyl)benzimidazole and 2—thiocyanomethylthiobenzo—thiazole;
triazole compounds such as l—(2—(2',4'—dichlorophenyl)—l,3—dioxolane—2—
ylmethyl)— lH— l ,2,4—triazole, 2 ',4'—dichloro phenyl)—4—propyl— l ,3—
dioxolane—2—ylmethyl)—lH—1,2,4—triazole, and 0t—(2—(4—chlorophenyl) ethyl)—0t—
(l,l—dimethyl ethyl)—lH—l,2,4—triazole—l—ethanol; and naturally occurring
compounds such as 4—isopropyl one (hinokitiol) and boraxor salts or
derivatives thereof. Antioxidants includes but not d to one or more of
imidazole and imidazole derivatives (e.g. ic acid), 4,4'—thiobis—6—t—butyl—3—
methylphenol, 2,6—di—t—butyl—p—cresol (BHT), and pentaerythrityltetrakis[3—(3,5,—
di—t—butyl—4—hydroxyphenyl)]propionate; amine antioxidants such as N,N'—di—2—
naphthyl—p—phenylenediamine; hydroquinoline idants such as 2,5—di(t—
amyl)hydroquinoline; phosphorus—containing antioxidants such as triphenyl
WO 15562
phosphate, caro— tenoids, nes (e.g. 0t—carotene, B—carotene, lycopene) and
derivatives f, lipoic acid and derivatives thereof (e.g. dihydrolipoic acid),
aurothioglucose, propylthiouracil and further thio compounds (e.g. thioglycerol,
thiosorbitol, thioglycolic acid, thioredoxin, N—acetyl, , ethyl, propyl,
amyl, butyl, lauryl, palmitoyl, oleyl, y—linoleyl, cholesteryl and glyceryl esters
thereof), and salts thereof, dilaurylthiodipropionate, distearylthiodipropion— ate,
thiodipropionic acid and derivatives thereof (esters, ethers, , nucleotides,
nucleosides and salts), and sulfoximine compounds (e.g. buthioninesulfoximi—
nes, homocysteine sulfoximine, buthionine sulfones, penta—, hexa—,
heptathioninesul— foximine) in very low tolerated doses (e.g. g to
pmol/kg), 0t—hydroxy acids (e.g. citric acid, lactic acid, malic acid), humic acids,
gallic esters (e.g. propyl, octyl and dodecyl gallate), unsaturated fatty acids and
derivatives, hydroquinone and tives thereof (e.g. arbutin), ubiquinone and
ubiquinol, and derivatives thereof, ascorbyl palmitate, stearate, di— palmitate,
acetate, Mg yl phosphates, diso— diumascorbyl phosphate and e,
potassium yltocopheryl phosphate, isoascorbic acid and derivatives
thereof, the coniferyl benzoate of benzoin resin, rutin, rutinic acid and
derivatives thereof, disodium rutinyldisulfate, dibutylhydroxytoluene, 4,4—
thiobis—6—tert—butyl—3—methylphenol, butylhydroxy anisole, p—octylphenol, mono—
(di— or tri—) methyl benzylphenol, rt—butyl—4—methylphenol, pentaerythritol—
tetrakis 3—(3,5—di—tert—butyl—4—hydroxyphenyl)propionate, butylhydroxyanisol,
nordihydroguaiacic acid, nordihydroguaiaretic acid, trihydroxybutyrophenone,
uric acid and derivatives thereof, mannose and derivatives thereof, selenium and
selenium derivatives (e.g. selenomethionine), nes and stilbene derivatives
(e.g. stilbene oxide, trans—stilbene oxide). However, those skilled in the art will
appreciate that it is possible to utilize other conventionally known preservatives
Without departing from the scope of the present invention. The preservatives are
cially manufactured and available through various companies.
According to an embodiment, the preservative or bactericides or anti—fungal
agents or biocides or anti—microbial agents or antioxidant is present in an amount
of 0.1% to 20% W/W of the total compsoition. ing to further embodiment,
the vative or bactericides or anti—fungal agents or biocides or anti—
microbial agents or antioxidant is present in an amount of 0.1% to 10% W/W of
the total composition. According to further embodiment, the preservative or
bactericides or anti—fungal agents or biocides or anti—microbial agents or
antioxidant is present in an amount of 0.1% to 5% W/W of the total composition.
According to further embodiment, the preservative or bactericides or anti—fungal
agents or biocides or anti—microbial agents or antioxidant is present in an amount
of 0.1% to 1% W/W of the total composition.
According to an ment, the structuring agents which are used in the crop
nutrition and fortification composition include, but not limited to one or more of
thickeners, viscosity modifiers, tackifiers, suspension aids, rheological modifiers
or anti—settling agents. A structuring agent ts sedimentation of the active
ingredient particles after prolonged storage.
According to an embodiment, the structuring agents which are used in the
aqeuous suspension composition include, but not d to one or more
polymers such as rylics, polyacrylamides, polysaccharides,
hydrophobically modified cellulose derivatives, ymers of cellulose
derivatives, carboxyvinyl or polyvinyl pyrrolidones, polyethylenes, polyethylene
oxide, polyvinyl l and derivatives; clays such as bentonite clays, kaolin ,
te, attapulgites, attaclays with high surface area silica and natural gums
such as guar gum, xanthan gum, gum Arabic, gum tragacanth, rhamsan gum,
locust bean gum, carageenan, welan gum, veegum, gelatin, dextrin, en;
polyacrylic acids and their sodium salts; the polyglycol ethers of fatty ls
and polyethylene oxide or polypropylene oxide condensation products and
mixtures thereof and include ethoxylated alkyl phenols (also designated in the
art as alkylaryl polyether alcohols); ethoxylated aliphatic alcohols (or alkyl
polyether alcohols); ethoxylated fatty acids (or polyoxyethylene fatty acid
esters); latedanhydrosorbitol esters (or polyethylene sorbitan fatty acid
esters), long chain amine and cyclic amine oxides which are nonionic in basic
solutions; long chain tertiary ine oxides; and long chain dialkyl
ides, fumed silica, mixture of fumed silica and fumed aluminium oxide,
swellable polymers, polyamides or its derivatives; polyols such as glycerine,
poly(vinyl acetate), sodium polyacrylate, poly(ethylene glycol), phospholipid
(for example, cephalin, and the like); stachyose, fructo—oligosaccharides,
amylose, pectins, alginates, hydrocolloids and mixtures thereof. Also, celluloses
such as hemicellulose, carboxymethylcellulose, ethylcellulose,
hydroxyethylcellulose, hydroxy—methyl ethyl cellulose, hydroxyl ethyl propyl
cellulose, methylhydroxyethylcellulose, methylcellulose; starches such, starch
acetates, starch hydroxyethyl ethers, ionic starches, hain alkyl starches,
ns, maltodextrin, corn starch, amine starches, phosphates starches, and
dialdehyde starches; plant starches such as corn starch and potato starch; other
ydrates such as pectin, dextrin, amylopectin, xylan, glycogen, agar,
, alginic acid, phycocolloids, chitin, or derivatives thereof. However, those
skilled in the art will appreciate that it is possible to utilize other conventionally
known structuring agents without ing from the scope of the present
invention.
Preferred structuring agents include one or more of xanthan gum, um
silicate, methylcellulose, polysaccharide, ne earth metal silicate, gelatin,
and polyvinyl alcohol. The structuring agents are commercially manufactured
and available through various companies.
According to an embodiment, the structuring agent is present in an amount of
0.01% to 5% w/w of the composition. According to an ment, the
structuring agent is t in an amount of 0.01% to 4% w/w of the
composition. According to an embodiment, the structuring agent is present in an
amount of 0.01% to 3% w/w of the composition. According to an embodiment,
the structuring agent is present in an amount of 0.01% to 2% w/w of the
composition. According to an embodiment, the structuring agent is present in an
amount of 0.01% to 1% W/W of the composition. ing to an embodiment,
the structuring agent is present in an amount of 0.01% to 0.1% W/W of the
composition.
According to an embodiment, the antifreezing agents or freezing point
depressants used in the aqeuous suspension composition include, but are not
limited to one or more of polyhydric alcohols such as ethylene glycol, diethylene
, dipropylene glycol, propylene glycol, butyrolactone, N,N—dimethyl—
formamide, glycerol, dric or polyhydric alcohols, glycol ethers, glycol
ethers, glycol monoethers such as the methyl, ethyl, propyl and butyl ether of
ethylene glycol, diethylene glycol, ene glycol and ylene ,
glycol diethers such as methyl and ethyl rs of ethylene glycol, diethylene
glycol and dipropyleneglycol.or urea, glycerol, isopropanol, propylene glycol
monomethyl ether, di— or tripropylene glycol monomethyl ether or cyclohexanol
such as glucose, mannose, fructose, galactose, sucrose, lactose,
, carbohydrates
maltose, xylose, arabinose, sorbitol, mannitol, trehalose, raffinose or derivatives
thereof. However, those skilled in the art will appreciate that it is possible to
utilize different antifreezing agents Without departing from the scope of the
present ion. The antifreezing agents are commercially manufactured and
available through various companies.
According to an embodiment, the chelating or complexing or sesquitering agents
which are used in the aqeuous suspension composition include, but not limited to
one or more of rboxylic acids such as polyacrylic acid and the various
hydrolyzed poly(methyl vinyl ether/maleic anhydride); N—
hydroxyethyliminodiacetic acid, nitrilotriacetic acid (NTA), N,N,N',N'—
ethylenediaminetetraacetic acid, N—hydroxyethyl—N, N',N'—
ethylenediaminetriacetic acid and N,N,N',N",N"—diethylenetriaminepentaacetic
acid; 0t—hydroxy acids, such as citric acid, tartaric acid and gluconic acid;
orthophosphates, such as trisodium phosphate, disodium phosphate,
monosodium phosphate; condensed phosphates, such as sodium
tripolyphosphate, tetrasodium pyrophosphate, sodium hexametaphosphate and
sodium tetrapolyphosphate; 5—sulfo—8—hydroxyquinoline; and 3,5—
disulfopyrocatechol, polycarboxylates, ethylene diamine tetraacetic acid
(EDTA), diethylenetriaminepentaacetic acid (DTPA), N—hydroxyethyl—
ethylenediamine—triacetic acid ), ethylenediaminediacetate ,
ethylenediaminedi(o—hydroxyphenylacetic) acid (EDDHA), cyclohexane
diamine tetraacetic acid (CDTA), polyethyleneaminepolyacetic acids,
lignosulfonate, Ca—, K—, Na—, and um lignosulfonates, fulvic acid, ulmic
acid, nucleic acids, cyclodextrin, humic acid, pyrophosphate. However, those
skilled in the art will appreciate that it is possible to utilize other chelating or
complexing or sesquitering agents t departing from the scope of the
present invention. The chelating or complexing or sesquitering agents are
commercially manufactured and available through various companies.
According to an embodiment, the penetrant which is used in the aqeuous
suspension composition e, but not limited to one or more of alcohol,
glycol, glycol ether, ester, amine, lamine, amine oxide, quaternary
ammonium compound, triglyceride, fatty acid ester, fatty acid ether, N—methyl
pyrrolidone, dimethylformamide, ylacetamide, or dimethyl sulfoxide,
yethylenetrimethylolpropanemonooleate,polyoxyethylenetrimethylolprop
leate, polyoxyethylenetrimethylolpropanetrioleate,
polyoxyethylenesorbitanmonooleate, polyoxyethylene sorbitol hexaoleate.
However, those skilled in the art will appreciate that it is possible to utilize
different penetrants without departing from the scope of the t invention.
The penetrants are commercially ctured and available through various
companies.
According to an embodiment, the ultraviolet absorbent is selected from, but not
limited to one or more of 2—(2'—hydroxy—5'—methylphenyl)benzotriazole, 2—
ethoxy—2'—ethyloxazalic acid bisanilide, succinic acid dimethyl—l—(2—
hydroxyethyl)—4—hydroxy—2,2,6,6—tetramethylpiperidine polycondensate,
benzotriazole compounds such as 2—(2'—hydroxy—5'—methylphenyl)benzotriazole
and 2—(2'—hydroxy—4'—n—octoxyphenyl)benzotriazole; benzophenone compounds
such as 2—hydroxy—4—methoxybenzophenone and 2—hydroxy—4—n—
octoxybenzophenone; salicylic acid compounds such as phenyl salicylate and p—
t—butylphenyl late; 2—ethylhexyl o—3,3—diphenyl acrylate, 2—ethoxy—
2'—ethyl oxalic bisanilide, and dimethyl succinate—l—(2—hydroxyethyl)—4—hydroxy—
2,2,6,6—tetramethylpiperidine polycondensateor derivatives or the like. However,
those skilled in the art will appreciate that it is possible to utilize different
ultraviolet absorbents, t departing from the scope of the present invention.
Such ultraviolet absorbents are commercially manufactured and available
h various companies.
ing to an embodiment, the UV ray scattering agents include, but not
d to titanium dioxide or the like may be used. However, those skilled in the
art will appreciate that it is possible to utilize different UV ray scattering agents
or es thereof without departing from the scope of the present invention.
Such UV ray scattering agents are commercially manufactured and available
through various companies.
According to an embodiment, the humectant is selected from, but not limited to
one or more of polyoxyethylene/polyoxypropylene copolymers, particularly
block copolymers, such as the Synperonic PE series of copolymers available
from Uniqema or salts, derivatives thereof. Other humectants are propylene
glycol, monoethylene glycol, hexylene , butylene glycol, ethylene glycol,
diethylene glycol, poly (ethylene glycol), poly (propylene glycol), glycerol and
the like; polyhydric alcohol compounds such as propylene glycol ether,
tives thereof. Also other humectants include aloe vera gel, alpha hydroxyl
acids such as lactic acid, glyceryl triacetate, honey, lithium de, etc. The
non—ionic surfactants mentioned above also act as humectants. However, those
skilled in the art will appreciate that it is le to utilize other conventionally
known humectants without ing from the scope of the present invention.
The humectants are commercially manufactured and available through various
companies.
According to an embodiment, the humectant is present in the range of 0.1% to
90% w/w of the total composition. According to an embodiment, the humectant
is present in the range of 0.1% to 70% w/w of the total ition. According
to an embodiment, the humectant is present in the range of 0.1% to 60% w/w of
the total composition. According to an embodiment, the humectant is present in
the range of 0.1% to 50% w/w of the total ition. According to an
embodiment, the humectant is present in the range of 0.1% to 30% w/w of the
total composition. According to an embodiment, the humectant is present in the
range of 0.1% to 10% w/w of the total composition.
The inventors have further determined that the composition of the present
invention surprisingly has enhanced physical ties of dispersibility,
suspensibility, flowability, wetting time, less viscosity, pourability, provides
ease of handling and also reduces the loss of material while handling the product
at the time of packaging as well as during field application. Surprisingly, the
inventors have also determined that the crop nutrition and ication
composition in the form of liquid suspension and water dispersible granules
display superior efficacy even when applied at reduced dosages of applications
as compared to prior art composition.
Dispersibility of the water dispersible granular crop nutrition and fortification
composition is a measure of percent sion. sibility is calculated by
the minimum percent dispersion. Dispersibility is defined as the ability of the
granules to disperse upon addition to a liquid such as water or a t. To
determine dispersibility of the granular composition as per the standard ClPAC
test, MT 174, a known amount of the granular composition was added to a
defined volume of water and mixed by ng to form a suspension. After
ng for a short period, the top nine—tenths are drawn off and the remaining
tenth dried and determined gravimetrically. The method is virtually a shortened
test of sibility and is appropriate for establishing the ease with which the
granular ition dispersed uniformly in water.
According to an ment, the crop nutrition and fortification composition in
the form of water dispersible granules exhibits almost instantaneous dispersion
thus making the actives y available to the crops.
According to an embodiment, the water dispersible granules have a dispersibility
of at least 40%. ing to an embodiment, the water dispersible granules
have a dispersibility of at least 50%. According to an embodiment, the water
dispersible granules have a dispersibility of at least 60%. According to an
embodiment, the water dispersible granules have a dispersibility of at least 70%.
According to an embodiment, the water dispersible granules have a dispersibility
of at least 80%. According to an embodiment, the water dispersible granules
have a dispersibility of at least 90%. According to an ment, the water
dispersible granules have a dispersibility of at least 99%. According to an
embodiment, the water sible granules have a dispersibility of 100%.
According to an embodiment, the crop nutrition and fortification composition
exhibits good suspensibility. Suspensibility is d as the amount of active
ingredient suspended after a given time in a column of liquid, of stated height,
expressed as a tage of the amount of active ingredient in the original
suspension. The water dispersible granules can be tested for suspensibility as per
the ClPAC Handbook, "MT 184 Test for Suspensibility” whereby a suspension
of known concentration of the granular composition in ClPAC Standard Water
was prepared and placed in a prescribed measuring cylinder at a constant
ature, and allowed to remain undisturbed for a specified time. The top
9/10ths were drawn off and the remaining l/ 10th was then assayed chemically,
gravimetrically, or by t extraction, and the suspensibility was calculated.
The suspensibility of the liquid suspension is the amount of active ingredient
suspended after a given time in a column of liquid, of stated height, expressed as
a percentage of the amount of active ingredient in the original suspension. The
suspensibility of liquid suspension concentrate is determined as per CIPAC MT—
l6l by preparing 250 ml of diluted sion, allowing it to stand in a
measuring cylinder under defined conditions, and removing the top nine—tenths.
The remaining tenth is then assayed chemically, gravimetrically or by solvent
extraction, and the suspensibility is calculated.
According to an embodiment, the crop ion and fortification composition in
the form of water dispersible granules and liquid suspension has a suspensibility
of at least 30%. ing to an embodiment, the crop nutrition and fortification
composition in the form of water dispersible granules and liquid suspension has
a suspensibility of at least 40%. According to an embodiment, the crop nutrition
and fortification composition has a suspensibility of at least 50%. According to
an embodiment, the crop nutrition and fortification composition has a
sibility of at least 60%. According to an embodiment, the crop nutrition
and fortification composition has a suspensibility of at least 70%. According to
an ment, the crop nutrition and fortification composition has a
suspensibility of at least 80%. According to an embodiment, the crop nutrition
and fortification composition has a suspensibility of at least 90%. According to
an embodiment, the crop nutrition and fortification composition has a
suspensibility of at least 99%. ing to an ment, the crop nutrition
and fortification ition has a sibility of 100%.
According to an embodiment, the crop nutrition and fortification composition in
the form of water dispersible granules has almost no hardness. The hardness
exhibited by the es can be estimated by hardness testers such as the ones
provided by Shimadzu, Brinell Hardness (AKB—3000 Model), Mecmesin,
Agilent, Vinsyst, Ametek and Rockwell.
According to an embodiment, the crop ion and fortification composition in
the form of water dispersible granules and liquid suspension demonstrates
or stability towards heat, light, temperature and . According to
further embodiment, the stability exhibited by the crop ion and fortification
composition is more than 3 years. According to further embodiment, the stability
exhibited by the crop nutrition and fortification composition is more than 2
years. According to r embodiment, the stability exhibited by the crop
ion and fortification composition is more than 1 year. ing to further
embodiment, the stability exhibited by the crop nutrition and fortification
composition is more than 10 months. According to further embodiment, the
stability exhibited by the crop nutrition and fortification composition is more
than 8 months. According to further embodiment, the stability ted by the
crop nutrition and fortification composition is more than 6 months.
Wettability is the condition or the state of being wettable and can be defined as
the degree to which a solid is wetted by a , ed by the force of
adhesion between the solid and liquid phases.The ility of the granular
composition is measured using the Standard ClPAC Test MT—53 which
describes a procedure for the determination of the time of complete wetting of
wettable formulations. A d amount of the ar composition is
dropped on water in a beaker from a specified height and the time for complete
wetting was determined. According to another embodiment, the water
dispersible granular composition has wettability of less than 2 minutes.
According to another embodiment, the water dispersible granular composition
has wettability of less than 1 minute. According to another embodiment, the
water dispersible granular composition has wettability of less than 30 seconds.
According to an embodiment, the crop nutrition and fortification composition in
the form of liquid suspension and water dispersible garnules passes the wet sieve
retention test. The test is used to determine the amount of of non—dispersible
material in formulations that are applied as dispersions in water. The wet sieve
2019/053660
retention value of the crop nutrition and fortification composition in the form of
liquid suspension and water dispersible granules is measured by using the
Standard CIPAC Test MT—185 which bes a procedure for the ing
the amount of al retained on the sieve. A sample of the formulation is
dispersed in water and the sion formed is transferred to a sieve and
washed. The amount of the material retained on the sieve is determined by
drying and weighing.
According to an embodiment, the crop nutrition and fortification composition
has a wet sieve retention value on a 75 micron sieve of less than 10%. According
to an embodiment, the crop nutrition and fortification ition has a wet
sieve retention value on a 75 micron sieve of less than 7%. According to an
embodiment, the crop nutrition and fortification composition has a wet sieve
retention value on a 75 micron sieve of less than 5%. According to an
embodiment, the crop nutrition and fortification composition has a wet sieve
retention value on a 75 micron sieve of less than 2%.
According to an embodiment, the crop nutrition and fortification composition in
the form of liquid suspension is not highly concentrated and is easily pourable.
The viscosity of a fluid is a measure of its resistance to gradual deformation by
shear stress or e stress.
According to an embodiment, viscosity of the liquid suspension is determined as
per CIPAC MT—l92. A sample is erred to a standard measuring system.
The measurement is carried out under different shear conditions and the apparent
viscosities are ined. During the test, the temperature of the liquid is kept
constant. According to an embodiment, the The crop nutrition and ication
composition in the form of liquid suspension composition has a viscosity at 25°
C. of about 10 cps to about 1200 cps which makes it pourable. According to an
embodiment, the liquid suspension composition has viscosity at 25° C. of about
cps to about 500 cps. According to an embodiment, the liquid suspension
composition has a viscosity at 25° C. of about less than 500 cps. According to an
embodiment, the liquid suspension composition has viscosity at 25° C. of about
cps to about 400 cps. ing to an embodiment, the liquid suspension
composition has viscosity at 25° C. of about 10 cps to about 300 cps. Too
viscous and highly concentrated composition tends to form a cake making it
able and thus is undesirable.
According to an embodiment, the crop nutrition and fortification composition in
the form of water dispersible granules and liquid sion demonstrates
superior stability in terms of suspensibility under accelared storage condition
(ATS). According to an embodiment, the crop nutrition and fortification
composition demonstrates suspensibility of more than 90% under ATS.
According to an embodiment, the crop nutrition and fortification composition
demonstrates suspensibility of more than 80% under ATS. According to an
ment, the crop nutrition and fortification composition demonstrates
suspensibility of more than 70% under ATS. According to an embodiment, the
crop nutrition and fortification composition demonstrates suspensibility of more
than 60% underATS. ing to an embodiment, the crop nutrition and
ication composition demonstrates suspensibility of more than 50% under
ATS. According to an embodiment, the crop nutrition and fortification
composition demonstrates suspensibility of more than 40% under ATS.
According to an embodiment, the crop nutrition and ication ition
demonstrates suspensibility of more than 30% under ATS.
According to an ment, the invention relates to a process for preparing the
crop nutrition and fortification composition comprising one ore more of iron
salts, complexes, derivatives or mixtures thereof, tal sulphur and at least
one dispersing agent in the form of water dispersible granules. The the crop
nutrition and fortification composition in the form of water dispersible granules
is made by various techniques such as spray drying, fluidized bed ation,
extrusion, freeze drying etc.
ing to an embodiment, the s of preparing a water dispersible
granular composition involves milling a blend of one or more of iron salts,
complexes, derivatives or mixtures thereof; with elemental sulphur, and at least
one dispersing agent to obtain slurry or a wet mix. The composition further
includes at least one fertilizers, at least least on additional active ingredient
selected from micronutrients, macronutrients, biostimulants, pesticidal actives or
mixtures thereof. The wet mix obtained is then dried, for instance in a spray
dryer, fluid bed dryer or any suitable granulating ent, followed by sieving
to remove the under sized and oversized granules to obtain microgranules of the
desired size.
Accordig to another embodiment, the crop nutrition and fortification
ition in the form of water dispersible granules is also made by dry
milling one or more of iron salts, complexes, derivatives or mixtures thereof,
elemental sulphur and at least one dispersing agent in an air mill or a jet mill to
obtain the desired particle size in the range of 0.1 to 20 microns, preferably 0.1
to 10 microns. Water is added to the dry powder and the mixture is blended to
obtain a dough or paste, which is then extruded through an extruder to obtain the
granules of desired size.
According to r embodiment, the ion relates to a process for
preparing the crop nutrition and fortification composition in the form of liquid
sion. According to further embodiment, the invention relates to a process
for ing the liquid suspension composition comprising one or more of iron
salts, complexes, derivatives or mixtures thereof; and elemental sulphur, at least
one structuring agent with at least one agrochemically acceptable excipient. The
composition further includes at least one fertilizer, at least on additional active
ingredient selected from utrients, utrients, biostimulants,
pesticidal actives or mixtures thereof.
According to an embodiment, the process of preparing the liquid suspension
composition involves nization of one or more of excipients by feeding
them into a vessel provided with stirring ties. The iron salts, complexes,
derivatives or es thereof; and elemental Sulphur arefurther added to the
homogenised blend and stirred uously for about 5 to 10 minutes until the
total mixture becomes homogeneous. Subsequently, the suspension obtained is
passed through the wet mill to obtain a le size in the range of 0.1 to 20
microns, preferably 0.1 to 10 microns. Then, ite quantity of the structuring
agent is added to the ed suspension, under continuous homogenization.
According to an ment, the invention further relates to the use of the crop
nutrition or ication composition as at least one of a nutrient composition, a
cropstrengthener composition, a soil conditioner composition, crop fortification,
cropprotection and a yield enhancer composition.
According to further embodiment, the ion also relates to the method of
application of an effective amount of the crop nutrition and fortification
composition including one or more of iron salts, complexes, derivatives or
mixtures thereof, elemental sulphur and an agrochemical excipient, wherein the
composition is applied to the seeds, seedlings, crops, a plant, plant propagation
material, locus, parts thereof or to the surrounding soil.
According to an embodiment, the invention further relates to a method of
improving the crop health, improving the crop nutrition by facilitating the uptake
of essential nutrients, protecting the crop, enhancing the crop yield,
strengthening the plant or conditioning the soil; the method comprising treating
at least one of seeds, ng, crops, a plant, plant propagation material, locus,
parts thereof or to the surrounding soil with effective amount of the crop
nutrition and fortification composition which includes one or more of iron salts,
complexes, derivatives or mixtures thereof and elemental sulphur with at least
one one agrochemically acceptable excipient.
The composition is applied through a variety of methods. Methods of applying
to the soil includes any suitable method, which ensures that the composition
penetrates the soil, for example, nursery tray application, in furrow application,
drip tion, sprinker tion, soil drenching, soil injection, or incorporation
into the soil, and such other methods. The composition also is applied in the
form of a foliar spray.
The rates of application or the dosage of the composition depends on the type of
use, the type of crops, or the specific active ingredients in the composition but is
such that the agrochemical active ingredient, in an effective amount to provide
the desired action (such as nutrient uptake plant vigor, crop yield).
A. PREPARATION EXAMPLES:
The following examples illustrate the basic methodology and versatility of the
composition of the invention. Source of iron is exemplified in the preparatory
examples and can be ed by any other water soluble or water insoluble iron
salts, complexes or derivatives thereof. It should be noted that this ion is
not limited to these ifications.
A. Water dispersible ar composition of iron salts and elemental
sulphur
Example 1: Water dispersible ar composition of 23% Ferric oxide and
55% Elemental sulphur: Water dispersible granular composition was prepared
by blending 55 parts of elemental sulphur, 23 parts of Ferric oxide, 10 parts of
Naphthalene sulphonate condensate, 8 parts of sodium lingo sulfonate, 4 parts of
kaolinto obtain a blend. The blend obtained was milled to get a powder of less
than 20 micron particle size. The powder was mixed with water in a suitable
mixing equipment to form a slurry or wet mix.
The slurry obtained was wet ground in suitable wet grinding equipment. The wet
milled slurry obtained was spray dried at an inlet temperature less than 175°C
and outlet temperature less than 90°C to get a ar powder. The composition
had the following le size distribution: D10 less than 1.2 microns; D50 less
than 3.5 microns and D90 less than 8.5 microns. The e size of the
composition is in the range of 0.1—1.5 mm. The composition has a dispersibility
of 98%, suspensibility of 92%, wet sieve retention value of 0.8%, wettability of
less than 30 sec and has almost no hardness. The ition further
demonstrated suspensibility of about 86% under accelerated storage ion.
e 2: Water dispersible granular composition of 70% Ferric sucrate and
20% Elemental sulphur: This composition was prepared similarly to Example 1
using 70 parts of Ferric sucrate, 20 parts of Elemental Sulphur, 4 parts of
Naphthalene sulfonic acid, 4 parts of starch and 2 parts of silica. The
composition had the ing particle size distribution: D10 less than 1 micron;
D50 less than 3.5 microns and D90 less than 10 microns. The granule size of the
composition is in the range of 5 mm. The composition has a dispersibility
of 52%, suspensibility of 55%, wet sieve retention value of 1.5% and wettability
of less than 55 sec. The composition has almost no hardness. The composition
further demonstrated suspensibility of about 57% under accelerated storage
condition.
Example 3: Water dispersible ar composition of 14% Ferrous sulfate and
70% Elemental sulphur: This composition was prepared similarly to Example 1
using 14 parts of Ferrous sulfate, 70 parts of Elemental Sulphur, 6 parts of EO—
PO block copolymer, 7 parts of naphthalene sulfonic acid and 3 parts of
kaolin.The composition had the following particle size distribution: D10 less
than 1.5 microns; D50 less than 2.3 microns and D90 less than 6.5 microns.The
e size range of the composition is in the range of 0.1—2.0 mm. The
composition has a dispersibility of 65%, suspensibility of 68%, and ility
of less than 40 sec and wet sieve retention value of 3%. The ition does
not have any hardness. The composition further demonstrated suspensibility of
about 59% under accelerated storage ion.
Example 4: Water dispersible granular composition of 5% Ferrous te and
85% Elemental sulphur: This composition was prepared similarly to Example 1
using 5 parts of Ferrous fumarate, 85 parts of Elemental Sulphur, 4 parts of
sodium Naphthalene formaldehyde condensate, 6 parts of ligno sulfonate. The
composition had the following particle size distribution: D10 less than 3.5
microns; D50 less than 6.5 microns and D90 less than 14 microns.The granule
size of the composition is in the range of 0.1—1.5 mm. The composition has a
dispersibility of 90%, suspensibility of 92%, and wettability of less than 60 sec,
wet sieve retention value of 0.2%, wetting time of less than 35 sec and has
almost no hardness. The composition further demonstrated suspensibility of
about 85% under accelerated storage condition.
Example 5: Water dispersible granular composition of 2% Ferrosos ferric oxide
ate and 90% Elemental sulphur: This composition was prepared rly to
Example 1 using 2 parts of Ferrosos ferric oxide, 90 parts of Elemental Sulphur,
4 parts of sodium alkyl benzene sulfonate, 2 parts of sodium salt of
polycarboxylic acid and 2 parts of e.The composition had the following
particle size distribution: D10 less than 2.6 s; D50 less than 4 microns
and D90 less than 10 microns. The granule size of the composition is in the
range of 0.1—1.5 mm. The composition has a dispersibility of 95%, suspensibility
of 98%, wettability of less than 40 sec, wet sieve retention value of 0.2% and has
almost no hardness. The composition further trated suspensibility of
about 85% under accelerated storage ion.
B. Liquid suspension compositions of iron salts and elemental sulphur:
Example 6: Liquid Suspension composition of 1.5% Iron oxide and 55%
Elemental sulphur. Liquid suspension composition was prepared by mixing 1.5
parts of Iron oxide, 55 parts of Elemental sulphur, 6 parts of lene
sulfonate condensate, 5 parts of propylene glycol, 29.5 parts of water and
homogenised by feeding them into a vessel provided with stirring ties until
the total mixture was homogeneous. Subsequently, the suspension ed was
passed through the wet mill to obtain a suspension with less than 20 s
particle size. Then, 3 part of gum arabic (3%) was added under continuous
homogenization to obtain the suspension concentrate. The composition has the
particle size bution of about D10 less than 2.5 microns; D50 less than 3.9
microns and D90 less than 6.2 s. The sample has suspensibility of about
95%, ity of about 750 cps. The composition has suspensibility of about
89% under accelerated storage condition.
Example 7: Liquid Suspension composition of 11.5% Ferric oxide and 27.5%
Elemental sulphur: This composition was prepared similar to Example 6 using
115 parts of Ferric oxide, 27.5 parts of Elemental Sulphur, 10 parts of
Napthalene Sulphonate sate, 2 parts of glycerol monolaurate, 12 parts of
polyethylene glycol, 3 parts of 3% solution of gum Arabic and 34 parts of water.
The composition has the particle size bution of about D10 less than 3.5
microns; D50 less than 3.5 microns and D90 less than 10 microns. The sample
has suspensibility of about 96%, Viscosity of about 380 cps. The composition
has suspensibility of about 89% under accelerated storage condition.
Example 8: Liquid Suspension composition of 45% Ferrous glycinate and 5%
Elemental sulphur: This composition was ed similar to Example 6 using
45 parts of Ferrous glycinate, 5 parts of Elemental Sulphur, 6 parts of
polycarboxylic acid, 1 part of Sorbitan monolaurate, 6 parts ofethylene glycol, 4
parts of 3% solution of guar gum and 33 parts of water. The composition has the
particle size distribution of about D10 less than 2.5 microns; D50 less than 5
microns and D90 less than 13 microns. The sample has suspensibility of about
56%, Viscosity of about 450 cps. The composition has sibility of about
44% under accelerated storage condition.
e 9: Liquid Suspension composition of 25% Ferric oxide and 28%
Elemental sulphur: This composition was prepared similar to e 6 using
parts of Ferric oxide, 28 parts of Elemental Sulphur, 8 parts of sodium
Naphthalene formaldehyde condensate, 3 part of glycerol monolaurate, 4 parts
of Propylene glycol ether, 3 parts of 3% solution of xanthan gum, 29 parts of
water. The composition has the particle size distribution of about D10 less than
1.5 microns; D50 less than 3.5 microns and D90 less than 9 s. The sample
has suspensibility of about 96%, ity of about 320 cps. The composition
has suspensibility of about 90% under accelerated storage condition.
Example 10: Liquid Suspension composition of 8.7% s e and 50%
Elemental sulphur: This composition was prepared similar to Example 6 using
8.7 parts of Ferrous sulfate, 50 parts of Elemental Sulphur, 4 parts of Napthalene
Sulphonate, 13 part of Sorbitan monolaurate, 3 parts of glyceryl triacetate, 2
parts of 3% solution of tragacanth gum, 31 parts of The composition has
the particle size distribution of about D10 less than 1.5 microns; D50 less than
4microns and D90 less than 9 microns.The sample has suspensibility of about
78%, Viscosity of about 300 cps. The composition has suspensibility of about
7 1% under accelerated storage condition.
FIELD STUDY:
Experiment 1: To study effect of water dispersible granules or Suspension
concentrate of Elemental r and Ferric oxide on Groundnut:
Field trial was conducted for the evaluation of an embodiment of the
composition of the present invention at Idaar, Gujarat on Groundnut crop. The
trials were laid down in Randomized Block Design (RBD) with six treatments
including untreated control, replicated four times. For each treatment, plot size
of 35sq.m (7m x 5m) was maintained. The test nutritional compositions, Sulphur
and Ferric oxide in the form of WDG, SC and les at prescribed dose were
applied as basal ation at the time of sowing of groundnut crop. The details
of the experiment are as follows:
a) Trial Location : Idaar, Gujarat
b) Crop : Groundnut (var: GG 20)
c) Experiment season : Kharif 2018
d) Trial Design : Randomized Block Design
e) Replications : Four
f) Treatment : Six
g) Plot size : 7m x 5m 2 35 sq.m
h) Date of Application: 22.01.2018
i) Date of sowing : 23.01.2018
j) Method of application: Basal
k) Date of Harvesting : 2018
The observations were recorded at the harvesting time and the mean data were
presented in Table 1 to enumerate the efficacy of the water dispersible granules
or Suspension concentrate of Elemental sulphur and Ferric oxide.
Table 1: To study effect of combination of Water dispersible granules or
sion concentrate of Elemental sulphur and Ferric oxide:
Treatment Dose of . % pod Expecte 100 Pod yield
details nutrient salt increa d % (kg/Acre
in g/acre se pod )
increas
Tl—Untreated — — 38.9 — — 140.1 1691.41
T2-Ferric 800 43.5 11.8 143.7 1853.14
oxide—23%
(Fe— 16%)
T3— Sulphur 2750 46.2 18.8 150.5 1951.37
90% WDG
T4- Sulphur 2750 800 48.1 23.7 28.4 150.9 2001.91
(S—55%) + (0.83)*
Ferric oxide —
23% (Fe—16% )
Pastilles
T5- Sulphur 2750 800 53.2 36.8 28.4 155.1 2322.03
(S—55%) + (1.30)*
Ferric oxide —
23% (Fe—16% )
according to an
embodiment of
the present
T6— r 2750 800 52.9 36 28.4 153.6 2234.12
%) + (1.27)*
Ferric oxide —
11.5% (Fe—8%
) SC according
to an
embodiment of
the present
invention
WO 15562 2019/053660
>“Synergy factor
>“The iron salt selected and the concentration used is exemplarly and can be
replaced with other iron salt with different concentrations as claimed in the
present ion.
From the data observed in the table 1, it can be concluded that the compositions
T5, T6 as per the embodiments of the t invention demonstrate istic
behavior.
“Synergy” is as d by Colby S. R. in an article entitled “Calculation of the
synergistic and antagonistic responses of herbicide combinations” published in
Weeds, 1967, 15, p. 20—22. The action expected for a given combination of two
active components can be calculated as follows:
E = X + Y -(XY/100)
Where,
E: ed % effect by mixture of two products X and Y in a defined dose.
X: Observed % effect by product A
Y: Observed % effect by product B
The synergy factor (SF) is calculated by Abbott’s formula (Eq.(2)(Abbott,
1925).
SF: Observed effect ted effect
Where, SF >l for Synergistic reaction; SF<l for antagonistic reaction; SF=l for
additive reaction.
When the percentage of yield effect observed (E) for the combination is greater
than the expected percentage, synergistic effect of the combination can be
inferred. When the percentage of yield effect observed for the combination is
equal to the expected percentage, merely an additive effect may be inferred, and
wherein the percentage of yield effect observed for the combination is lower
than the expected percentage, an antagonistic effect of the combinations can be
inferred.
It can be observed that the synergy factor is 1.30 and 1.27 for treatments T5 and
T6 as seen from Table l which depicts that the WDG and SC compositions of
elemental sulphur and Ferric oxide is synergistic in nature. This synergistic
behavior of Sulphur + Ferric oxide in the form of WDG and SC as per
embodiment of the present invention can be observed from the pod yield of
groundnut crops. The three ents namely T4 (Sulphur—55% + Ferric oxide
23% Pastilles), T5 (Sulphur—55% + Ferric oxide 23% WDG) and T6 ur—
27.5% + Ferric oxide—ll.5% SC) were d at same active dosage i.e
2750gm/acre of sulphur and 800gm/acre of iron. Treatments T5 and T6 exhibits
highest pod yield of about 2322 e and 2234 kg/acre respectively when
compared to treatment T4 with a pod yield —200l e, Ferric oxide WDG
(pod yield —1853 kg/acre), sulphur 90%WDG treatment (pod yield —l95l
kg/acre). Thus, the combination of Elemental sulphur and Ferric oxide in WDG
and SC form as per embodiment of the t invention is synergistic and
provides higher crop yield as compared to combination of elemental sulphur and
ferric oxide in the form of pastilles.
Experiment 2: To study the effect of Elemental sulphur and Ferric oxide in the
form of WDG and SC on bility of Sulphur and Iron.
The pot trial experiments were carried out to observe the effect of Elemental
sulphur and Ferric oxide in the form of WDG and SC on Sulphur and Iron
nutrient availability (Oxidation) in soil over a period of time.
The earthen pots were field with two kilogram sandy loam soil and kept in five
sets to draw the samples at 3, 20, 40, 60 and 80 days with three treatment and
three replication. The treatment details are as follows:
Tl- S 55% + 23% Ferric oxide WDG (Fe-16%)
T2— S 55% + Fe 23% Ferric oxide Pastilles (Fe—16%)
T3— S—27.5% + Ferric oxide—ll.5% (Fe —8%)
2 gm each of Sulphur and Feric oxide combination i.e. Tl— S 55% + 23% Ferric
oxide WDG %), T2— S 55% + Fe 23% Ferric oxide Pastilles (Fe—16%),
and 4 gm of T3— S—27.5% + Ferric oxide—ll.5% (Fe —8%) SC poured into
respective treatment pots and mixed well for each treatment replication wise.
The experimental pots were kept at 280Ci20C ature and sufficient
moisture was maintained during entire ment. The 100g samples from first
set of the treatment (i.e. 3 days after treatment) was drawn for assessment of S
and Fe availability (oxidation) in soil at 3 days and similarly soil samples was
drawn at 20 days, 40 days, 60 days and 80 days from 2, 3, 4 and 5th sets of pots
respectively.
The comparative oxidation of S and Fe nutrient from different treatments was
assessed and ted in the Figure l and 2 to observe the S and Fe nutrients
availability status over a period of time.
From, Figure l and Figure 2, it can be observed that, availability of Sulphur and
Iron with t to WDG and SC composition prepared according to an
embodiment of the present invention is greater than those observed with the
Pastilles. It is noted that sulphur and iron are made ately available to the
crops whereas pastilles atively takes time to meet the nutritional
requirement of the crop. It can be observed from Figure l and 2 that sulphur and
iron were available for uptake immediately after application in the form of WDG
or SC composition whereas very little amount of Sulphur, iron was released
from pastilles even after 3 days of ation. From, Figure 1 it can be seen
that, 20 days after treatment, about 114 ppm and 98 ppm of sulphur was
available for uptake with respect to the WDG and SC composition of sulphur
and ferric oxide whereas only 28 ppm of sulphur was available for uptake to the
plants when applied in the form of pastilles. Also, from figure 2 it can be
observed that, 20 days after treatment about 14.22 ppm and 12.2 ppm of Iron
was available for uptake with respect to the WDG and SC composition of
sulphur and ferric oxide whereas only 4.5 ppm of iron was ble for uptake
to the plants when the combination is applied in the form of Pastilles.
Further, similar trends of availability of Sulphur and Iron were observed with the
combination of Sulphur and Ferric oxide in the form of WDG and SC prepared
as per the embodiments of the present invention when compared to Pastilles
even after 40, 60 days of treatment. Thus, water dispersible granular and
suspension concentrate compositions of Elemental sulphur and Ferric oxide as
per the embodiments of the present invention in the size range of 0.1—20 microns
provided significantly higher amount of Sulphur and Iron available for uptake in
ison to the Sulphur and Ferric oxide pastilles. Thus, it indicates that a
composition of Sulphur and Ferric Oxide in the form of a water dispersible
granular and suspension trate compositions prepared according to the
ment of the present invention shows high nutrient use efficient fertilizer
and therefore required low dose to meet r and iron nt ement of
plant.
Experiment 3: To study the effect of Elemental sulphur and different Iron salts
on groundnut:
The field trials were carried out to observe the effect of different formulation of
Elemental Sulphur and Iron salts on yield and yield uting parameters in
cially cultivated groundnut field at Gujarat.
The trial was laid out during kharif season in Randomized Block Design (RBD)
with ten treatments including untreated control, replicated thrice. For each
treatment, plot size of 35 sq.m (7m x 5m) was maintained. The Groundnut crop
in trial field was raised followed good agricultural practice. The experimental
details are as mentioned below:
Details of experiment
a) Trial Location : Himatnagar, t
b) Crop : Groundnut var: GG 20)
c) Experiment season : Kharif 2018
d) Trial Design : Randomized Block Design
e) Replications : three
f) Treatment : ten
g) Plot size :7mx 5m: 35 sq.m
h) R x P spacing : 30cm x 15cm
h) Date of sowing : 03.07.2018
i) Date of Application : 03.07.2018
j) Method of application: Basal
k) Date of ting : 14.10.2018
The observations on different parameters of yield and yield attributing factors,
sulphur and iron concentration in plant, chlorophyll content in leaves, shelling
percentage and oil content were recorded at the harvesting time and mean data
were presented in Table 2 to enumerate the impact of different formulation of
combination of tal sulphur and Iron salts.
Table 2: Field data for combination of Elemental sulphur and iron salts in Water
sible granular (WDG), Suspension concentrate (SC) on nut crop.
Treatment Dose of Nutrient Total % Shell 100 %
details nutrient salt concentratio Chlor Yield ing seed oil
in g/acre n in Plant ophyll increa % wt cont
(mg/g Acre) se (g) ent
dry wt
leaves
T1—S —70% 3500 "I11876 .I 43. 1
+14%
Ferrous
sulphate (Fe —
%) WDG
according to
embodiment
of the present
invention
T2-S —55% + 2750 800 0.29 163 4.94 1958. 22.5 71.4 48.7 44.9
Ferric oxide — 1 8
23% (Fe —
16%) WDG
according to
embodiment
of the present
invention
T3—S —20% + 1000 17501916. 43.5
Ferric sucrate 7 6
—70% (Fe—
% ) WDG
ing to
embodiment
of the present
T4—S — — 4000 1699. 42
70% +14% 8 4
Ferrous
sulphate (Fe —
%) Pastilles
2019/053660
T5—S—55%+ 2750 800 0.15 115 3.75 1700. 6.3 68.8 47.6 42.2
Ferric oxide — 4 7
23% (Fe
16%)
Pasti11es
T6-S -20% + 1000 1750 1706. 42.3
Ferric sucrate 3 3
-70% (Fe—
Pasti11es
T7—S —50% + 4000 249 0.30 152 4.56 1801. 12.6 70 48 43.3
Ferrous 1 2
sulfate 8.7%
(Fe-3.108%)
SC according
embodiment
of the present
invention
T8-S -27.5% 2750 1938. 43.9
+ Ferric 6 0
oxide 11.5%
(Fe -8%) SC
according
embodiment
of the present
invention
T9—S —10.5%
Ferric 9 2
2019/053660
sucrate—35%
(Fe -17.5%)
SC according
to an
embodiment
of the present
invention
T10— 0.14 110 3.78 1599. 69.1 47.3 42.1
ted 8 4
mm I'll- I...
It can be appreciated from the observed results presented in Table 2 that,
amongst the different combinations of Elemental Sulphur (ES) and Iron salts
formulated in a water dispersible granule (WDG), Pastilles and suspension
tration (SC) were tested in the field for its effects on chlorophyll content,
pod yields, shelling percent and oil content in kernels of groundnut. The
application of the selected ents revealed that the composition of BS + Iron
salt in the form of a water dispersible granule as per embodiment of the present
invention and suspension concentrate as per embodiment of the present
invention at different concentrations exhibits significantly good results as
compared to E.S+ Iron salt les and the untreated plots.
It was noted that the combination of Elemental sulphur and iron salts in the form
of water dispersible granules or suspension concentrate demonstrates better
uptake of sulphur and iron when compared to combination of elemental r
and iron salts in the form of les. The uptake of Fe with T2 (Sulphur—55% +
Ferric oxide 23% WDG), T5 (Sulphur—55% + Ferric oxide 23% Pastilles) and T8
(Sulphur—27.5% + Ferric oxide 11.5% SC) was ed as 163 ppm, 115 ppm
and 152 ppm respectively as can be observed from Table 2. It can be further
noted that on comparing Treatments T2, T5 and T8 which is applied at the same
, Treatments T2 and T8 according to an embodiment of the present
invention demonstrated better uptake of S and Iron as compared to Treatment T5
It can be more appreciated from the observed s that chlorophyll contents in
groundnut plant leaves was higher in WDG and SC of elemental sulphur and
iron salts as compared to the pastilles. It can be noted that on comparing
treatments Tl, T4 and T7, Treatments Tl and T7 had a chlorophyll content of
4.58 and 4.56 respectively whereas treatment T4 had a chlorophyll content of
about 3.98. Thus, the leaves of groundnut plot treated with treatments T1 and T7
were greener as compared to Treatment T4 and the untreated plot.The untreated
control also had chlorophyll content of about 3.78. Yellow leaves were observed
with plot d with T4 and untreated plot.
r, singly it was observed that plots treated with E.S + Iron salts in
the form of WDG and SC formulations exhibited significantly higher pod yield,
shelling percentage and oil content in groundnut as compared to plots treated
with E.S + Iron salts in form of pastilles. It can be observed that from treatments
Tl, T4 and T7 applied at same dosage wherein treatments T1 and T7 had higher
pod yield, oil t, seed weight as compared to treatment T4. Similarly on
comparing T2, T5, T8 and T3, T6, T9 it was noted that treatments T2, T8 had
about 22% and 21% yield increase respectively as compared to treatment T5
which had about 6.3% yield increase over the ted plot whereas treatments
T3 and T9 had about 19.8% and 20.5% yield increase respectively as compared
to T6 which had about 6.7% yield increase over untreated plot. Similar trend is
observed with respect to other tested parameters as seen from Table 2. It should
be noted that even at different dosages, combination of elemental sulphur and
Iron salts in WDG and SC as per embodiment of the t invention when
compared to the pastille form demonstrated significantly higher pod yield,
uptake of sulphur and iron, oil content, seed weight.
It was observed that apart from the iron salts listed in the Table above, other iron
salts as claimed in the present application also showed a synrgeistic effect in
combination with elemental sulfur at the claimed concentration ranges of the
present invention.
Experiment 4: Field Efficacy data of Elemental Sulphur and Ferric oxide WDG
and SC composition on Tomato crop.
The trial was laid out during kharif season in ized Block Design (RBD)
with six treatments including untreated control, replicated thrice at
Jaulkedindori, Nashik. For each treatment, plot size of 35 sq.m (7m x 5m) was
maintained. The Tomato crop in trial field was raised followed good agricultural
practice.The Sulphur and Ferric oxide combinations in different types of
formulation with prescribed dose were d as basal application at the time of
sowing.
The yield data were recorded at the harvesting time and mean data were
presented in tables 3 to enumerate the impact of ent of combination of
Elemental sulphur and Ferric oxide.
Table 3: Efficacy data of Elemental Sulphur and Ferric oxide WDG or SC
composition on Tomato crop.
Treatment details Dose of nutrient Tomato Tomato % Yield
Yield (in increase
kg/acre)
% + 32% . 8
Ferric oxide (Fe—
22%) WDG
according to an
embodiment of the
present invention
T2 —S—48% 880 42950.2 12
+ Ferric oxide —
8.6% (Fe—6%) SC
according to an
embodiment of the
present invention
T3—Ferrous sulfate — 4750 525.2 1 1.4
T4- Sulphur 90% 2750 - 532 39044.3 1.8
From Table 3, it can be observed that treatments T1 and T2 prepared ing
to an ment of the present invention demonstrated better yield as
compared to treatments T3, T4 and the untreated plot. Treatments T1 and T2
depicted yield increase of about 24% and 12% at reduced dosage when
compared to treatment T3 (commercially available) which had yield increase of
only 1.4% and treatment T4 (commercially available) which had yield increase
of only 1.8%. Thus, it can be concluded that even at reduced dosage, the
ation of elemental sulphur and Ferric oxide ment T1 and T2) in the
form of WDG and SC as per the embodiment of the present invention shows
significant improvement in fruit weight, fruit yield than that of the individual
nutrient powder (treatments T3, T4).
Experiment 5: To assess synergistic effect of different formulation of Elemental
r + Ferric oxide on Sugarcane.
The field trials were carried out to study the effect of different formulations of
Elemental sulphur + Ferric oxide on chlorophyll content in the leaves and yield
in commercial cultivated anefield at Navsari, Gujarat.
The trial was laid out during kharif season in Randomized Block Design (RBD)
with six ents including untreated control, replicated four times. For each
ent, plot size of 50sq.m (10m x 5m) was maintained. The test nutritional
compounds, r and Ferric oxide alone and its different formulation with
prescribed dose were applied as basal application in furrow at the time of
sugarcane planting. The Sugarcane crop in trial field was raise followed good
agricultural practice.
s of experiment
a) Trial Location : Navsari, Gujarat
b) Crop : Sugarcane (var: CO] 238)
c) Experiment season : Kharif 2018
d) Trial Design : Randomized Block Design
e) Replications : Four
f) Treatment : Six
g) Plot size : 10m x 5m 2 50 sq.m
h) Date of Application : 3.01.2018
i) Date of sowing : 05.01.2018
j) Method of application: Basal
k) Date of Harvesting : 2019
The observations on chlorophyll content at 90 days after planting and cane yield
at harvest were recorded and mean data were presented in table 4 to enumerate
the impact the combination of sulphur and Ferric oxide alone and its different
combination formulation on chlorophyll content and cane yields.
Table 4: To assess the effect of Elemental Sulphur and Ferric oxide WDG or SC on
Sugarcane
Treatment details Dose Cane % cane
nutrient salt Chlorop chlorophyll yield yield
in g/acre increase (Qtl/Acre) increases
over over
dry wt of untreated control
leaves)
—-----
T2—Ferric oxideIII-.-800 6.2 34.8 412.6 9.7
T4- Sulphur - 2750 800 23.9 421. 3
55%) + Ferric (419)*
oxide—23% (Fe—
16% ) Pastilles
T5- Sulphur (S- 2750 800 50.0 449.5 .5
55%) + Ferric (41.9)*
23% (Fe—
16% ) WDG
according to an
ment of the
t invention
T6- S -27.5% + 2750 800 . 439.2 16.7
Ferric oxide 11.5%
(Fe —8%) SC
according to an
embodiment of the
present invention
>“Calculated /Expected chlorophyll se
It can be observed from the data presented in the Table 4 that the combination of Elemental
sulphur and Ferric oxide in the form of WDG and SC provides good yield than the
composition in pastilles form and the untreated plot thus exhibiting synergy. The plots treated
with ents T5, T6 depicted higher chlorophyll content in comparison to the plots treated
with treatments T2, T3, T4. The chlorophyll t with treatments T5, T6 was about 6.9
and 6.8 respectively s with treatment T2, T3, T4 it was about 6.2, 5.1 and 5.7
respectively. Thus, it shows that the synergistic combination of elemental sulphur and Iron
salts in the form of WDG, SC help in improving phyll content due to improved
photosynthesis and ultimately reduces yellowing of leaves which is observed due to Iron
deficiency in the crops. On comparing treatment T2, T3, T4, T5 about 19.5% yield increase
was observed with treatment T5. Treatment T2, T3, T4 demonstrated about 9.7%, 8.9% and
12% yield increase respectively. Similarly treatment T6 demonstrated yield increase of about
167%. T5 and T6 demonstartes significantly higher yield which is 19.5% and 16.7%
respectively as compared to the other treatments. Thus, more green leaves and significantly
higher yield was observed with the combination of Elemental sulphur and Ferric oxide in
WDG and SC form than the individual treatment and the ation in pastilles form.
Experiment No 6: To study impact of ent formulation of Sulphur + Ferric oxide on dry
root rot disease (caused by Macrophominaphaseolina) control in groundnut.
Field experiment ology:
The field trials were carried out to observe the effect of different formulations of Sulphur +
Ferric oxide on dry root rot disease control in Groundnut at Sikar, Rajasthan. The trial was
laid out during kharif season in Randomized Block Design (RBD) with six treatments
including untreated control, replicated four times. For each treatment, plot size of 50sq.m
(10m x 5m) was maintained. The test product nds, Sulphur and Ferric oxide alone
and its different combination formulation with prescribed dose were applied as basal
application in furrow at the time of sowing of groundnut seed. The groundnut crop in trial
field was raised following good agricultural practices. The groundnut seed was treated with
icide Thiamethoxam 30% FS to prevent the soil born insect damage of the crops. The
seed of nut, variety RG 425, were used for the study and planted in 35cm row to row
and 15 cm plant to plant spacing.
Details of experiment
a) Trial Location : Sikar, Rajasthan
b) Crop : Groundnut (var: RG 425)
c) Experiment season : Kharif 2018
d) Trial Design : Randomized Block Design
e) Replications : Four
f) Treatment : Six
g) Plot size : 10m x 5m 2 50sq.m
h) Date of sowing : 22. 06 .2018
i) Date of Application : 22. 06. 2018
j) Method of application: Basal in Furrow
k) Date of ting : 07. 09.2018
The ations on plant mortality due to dry root rot disease caused by
Macrophominaphaseolina were recorded at 30, 45 and 60 days after sowing of the seed from
3sq. m area demarcated randomly in each plot immediate after sowing of groundnut seed.
The dead plants due to dry root rot which was counted at 30, 45 and 60 days were summed up
and per cent disease control was calculated using following a.
The mean data of plant mortality and percent disease control is presented in Table 5.
Disease Control (%) 2 [Plant mortality in control plant —Plant mortality in treated plant) /
Plant Mortality in control plant] X 100
Table 5: To assess the effect of different formulation of Sulphur (S—55%) + Ferric oxide—
23% (Fe—16%) in nut
Treatment details Dose of Plant mortality due to dry root rot * %
nutrient salt in Disease
g/acre control
45 60 Total
S Fe
DAS DAS DAS
Tl-Untreated — — 3.3 5.8 4.5 13.5 _
T2—Ferric oxide 23% (Fe— — 11.3 16.7
16% ) WDG 800 2.8 4.8 3.75
T3—Sulphur 90% WDG 2750 — 2.5 3.8 3.25 9.6
T4—Sulphur (S—55%) + 9.8 27.8
Ferric oxide—23% (Fe—
16% ) Pastills 2750 800 3.0 4.5 2.3
T5- Sulphur (S-55%) + 6.0 55.6
Ferric oxide—23% (Fe—
16% ) WDG ing to
an embodiment of the
present invention 2750 800 1.5 2.5 2.0
T6- Sulphur ) + 6.3
Ferric oxide —23% (Fe—
16% ) SC according to an
embodiment of the present
invention 2750 800 1.8 2.8 1.8
CD at 0.5% — — — — — —
>“Mean of four replications
From the data ented in Table 5, it can be observed that treatment T5 (S—55%
+ Ferric oxide —23% WDG) according to an ment of the present invention
appears most effective treatment to control the dry root rot disease in groundnut
followed by treatment T6 (S—55% + Ferric oxide —23% SC) according to an
embodiment of the present invention. It was observed that the % disease control
with T5 and T6 was about 55.6% and 53.7% respectively whereas with treatment
T4 it was about 27.8%. The disease control with T3 and T2 was about 29.3% and
16.7% tively. It was noted that the superior efficacy with WDG formulation
is because of t dispersibility of the product in water which helps cover the
entire surface nding the root rhizosphere, making the crop stronger enough
to inhibit the growth of dry root rot pathogen. Thus, the elemental sulphur and
iron oxide combination in the form of water dispersible granules and suspension
concentrate with a particle size in the range of 0.1 to 20 microns help in
controlling the dry root rot disease in groundnut.
Experiment No 7: To assess the impact of particle size distribution in the
composition comprising Sulphur + Ferric oxide on rice yield.
Field experiment methodology:
The field trials were carried out to observe the effect of different ranges of particle
size of composition of Sulphur + Ferric oxide on yield of rice at a,
Gandhinagar.
The trial was laid out during Kharif season in Randomized Block Design (RBD)
with seven treatments including untreated control, replicated four times. For each
treatment, plot size of 40 sq.m (8m x 5m) was maintained. The test products with
prescribed dose were applied as top dressing at 15 days after transplanting of the
paddy.The paddy crop in trial field was raised following good agricultural
practice. The seeds of paddy variety Gurjari, were used for raising the nursery and
days old nursery was used for transplanting the trial field in 30 cm row to row
and 25 cm plant to plant spacing.
s of experiment
a) Trial Location : Chiloda, agar
b) Crop : Rice (var: Gurjari)
c) Experiment season : Kharif 2018
(1) Trial Design : Randomized Block Design
6) Replications : Four
f) Treatment : 5
g) Plot size : 8m x 5m 2 40 sq.m
h) Date of transplanting: 2018
i) Date of ation : 03.08.2018
j) Method of application: Top dressing
k) Date of Harvesting : 02.11.2018
The observations on yield were recorded at the time of harvesting and mean data
is presented in Table 1 to e the impact of different treatments on grain yield
of rice
Table 7: To assess the impact of particle size distribution in the composition
sing r + Ferric oxide on rice yield
Treatment Range of Dose of % Yield
details particle nutrient increase
size of salt in over
composito g/acre untreated
Tl—Untreated —
T2-Sulphur (S- 0.1 to 20
55%) + Ferric micron
oxide 23% (Fe—
16% ) WDG
according to an
embodiment of
the present
invention
T3—Sulphur (S— 0.1 to 50
55%) + Ferric micron
oxide 23% (Fe—
16%) WDG
T4-Sulphur (S- 20 to 50
55%) + Ferric micron
oxide 23% (Fe—
16%) WDG
T5- Sulphur (S- 50 to 100
55%) + Ferric micron
oxide 23% (Fe—
16%) WDG
_----I-
>“Mean of 20 hills
From the data represented in Table 7, it can be observed that treatment T2 (water
dispersible granular ition of S—55% + Ferric oxide —23% having particle
size distribution in the range of 0.1 to 20 microns) prepared according to an
embodiment of the present invention trates significant increase in yield
than that of treatments T3 (S—55% + Ferric oxide —23% WDG having particle size
distribution in the range of 0.1 to 50 microns), T4 (S—55% + Ferric oxide —23%
WDG having particle size distribution in the range of 20 to 50 microns) and T5
(S—55% + Ferric oxide —23% WDG having particle size distribution in the range of
50 to 100 microns). It was observed that the % yield se with T3, T4 and T5
was about 13.1%, 16.6% and 9.1% respectively whereas with treatment T2 it was
21.1%. It can be noted that on comparing Treatments T2, T3, T4 and T5 having
WDG formulations with same concentrations of actives and also applied at same
dosages, T2 with specific le size distribution of 0.1—20 microns prepared
according to an embodiment of the t invention, demonstrated superior
efficacy as compared to T3, T4 and T5 with different particle size distributions.
Thus, it was surprisingly noted that even amongst WDG formulations, superior
efficacy was observed with WDG formulation having specific particle size
distribution of 0.1—20 microns in ison to WDG formulations having
different particle sizes in varied ranges.
Further, the inventors of the present invention also tested the ation of
tal sulphur, iron salts with fertilizer or micronutrients on certain crops like
sugarcane, tomato crops. It was ed that addition of other micronutrients
such as boron or zinc salts, izers to the combination of the present invention
may further enhance crop characteristics like straw weight, plant height and add to
nutritional value of the crop. Further such combinations may additionally help in
improving the crop yield, improved photosynthesis, increase chlorophyll content
and uptake of nutrients by the crop.
Thus, it has been observed that the compositions of the t invention,
demonstrate enhanced, efficacious and superior behaviour in the fields. In fact,
various advantageous properties associated with the compositions according to the
invention, include but are not limited to improved stability, improved
toxicological and/or ecotoxicological behaviour, improved crop characteristics
ing crop yields, crop qualities such as improved nutrient t, more
developed root system, increase in crop height, bigger leaf blade, less dead basal
leaves, stronger tillers, greener leaf color, less fertilizers needed, tillering increase,
increased shoot , improved plant or crop vigor, earlier flowering, more
productive tillers, less plant verse (lodging), improved chlorophyll t of the
leaves, photosynthetic activity, early seed germination, early grain ty,
improved quality of the produce, ed ication of the crop, conditioning
the soil, disease resistance and other advantages familiar to a person skilled in the
art. Also, the compositions of the present invention are also suitable for drip
irrigation or sprinkler irrigation in addition to other methods of applications of the
agricultural compositions, in which most of the commercial products and prior art
products fail.
Through the ition of the present ion, the number of applications or
the amount of nutrients, fertilizers or pesticides are minimized. The composition
is highly safe to the user and to the environment.
From the foregoing, it will be observed that numerous modifications and
variations can be effectuated without departing from the true spirit and scope of
the novel concepts of the present invention. It is to be understood that no
limitation with respect to the ic embodiments illustrated is intended or
should be inferred.
Claims (18)
1. A water dispersible granular crop nutrition and fortification composition comprising: elemental sulphur in the range of 1-90% w/w of the total composition; at least one iron salt, complexes, derivatives or mixtures thereof in the range of 1-70% w/w of the total composition; at least one dispersing agent in the range of about 1-30% w/w of the total composition; and wherein the es of the composition are in the size range of 5 mm and comprise of particles in the size range of 0.1-20 microns.
2. A liquid suspension crop nutrition and fortification composition comprising: elemental sulphur in the range of 1-60% w/w of the total composition; at least one iron salt, complexes, derivatives or mixtures thereof in the range of l-55%w/w of the total composition; at least one structuring agent in the range of about % w/w of the total composition; at least one agrochemically acceptable excipient; and wherein the composition ses of particles in the size range of 0.1-20 microns.
3. The composition as d in claims 1 or 2, wherein the iron salts or complexes or derivatives thereof comprises a water soluble and/or water insoluble iron salts or complexes or derivatives thereof.
4. The composition as d in claim 3 , wherein the water soluble iron salts or complexes or derivatives thereof comprises one or more of iron sulphate, iron succinate, iron fumarate, iron humate, iron fulvate, iron citrate, iron ascorbate or es thereof.
5. The composition as d in claim 3, wherein the water insoluble iron salts or complexes or derivatives thereof comprises one or more of iron oxide, iron hydroxide, ferrous oxide, ferric oxide, ferroso ferric oxide, ferric hydroxide, iron oxalate, ferrous sucrate, ferric sucrate, ferrous hydroxide, iron ate, ferric phosphate, ferrous phosphate or mixtures thereof.
6.The water dispersible granular composition as claimed in claim 1, wherein the composition is in the form of micro granules in the size range of 0.1 to 1.5mm.
7.The water dispersible granular composition as claimed in claim 1, wherein the granules of the composition comprise les in the size range of 0.1 to 10 microns.
8.The water dispersible granular composition as claimed in claim 1, wherein the weight ratio of one or more of iron salts, complexes, tives or es to elemental Sulphur is 1: 90 to 70:1; preferably the weight ratio is 1: 10 to 10:1 and more preferably, the weight ratio is 1:2.5 to 1.5:1.
9.The liquid suspension composition as d in claim 2, wherein the weight ratio of one or more of iron salts, complexes, derivatives or mixtures to elemental Sulphur is 1: 60 to 55:1; preferably the weight ratio is 1: 10 to 10:1 and more ably, the weight ratio is 1:2.5 to 1.5:1.
10. The composition as d in claims 1 or 2, further includes at least one additional active ingredient is ed from micronutrients, macronutrients, biostimulant, pesticidal actives and/or fertilizer selected from nitrogen fertilizer, phosphorous, potassium fertilizers, salts, complexes, derivatives or mixtures thereof.
11. The composition as claimed in claim 10, wherein at least one micronutrient or salts, complexes, derivative or mixtures thereof is present in the range of 0.1- 70% by weight of the total composition, preferably in the range of 0.1- 40% by weight of the total composition.
12. The water dispersible granular composition as claimed in claim 1, n the ition further comprises one or more agrochemically acceptable excipients selected from one or more of fillers or carriers or diluents, spreading agents, colorants, binders, buffers or pH adjusters or neutralizing agents, aming agents or defoamers, anti-settling , penetrants, preservatives, ultraviolet absorbents, UV ray ring agents, stabilizers and mixtures thereof.
13. The liquid suspension composition as claimed in claim 2, wherein the structuring agent comprises one or more of surfactants, thickeners, viscosity modifiers, tackifiers, suspension aid, rheology ers and anti-settling agents.
14. The liquid suspension ition as claimed in claim 2, wherein the agrochemically acceptable excipient is selected from one or more of colourants, water miscible solvents, pH adjusters, antifoaming agents, chelating or complexing or sesquitering agents, humectants, preservatives, UV ray scattering agents, antifreezing agent, stabilizers, sticking agents and spreading agents.
15. A process of preparation of the water dispersible granular crop nutrition and fortification composition as claimed in claim 1, wherein the process comprises: a. milling a blend of at least one elemental sulphur, at least one one iron salts, complexes, derivatives or mixtures thereof, and at least one dispersing agent to obtain a slurry or wet mix; b. drying the wet mix to obtain the water dispersible granular composition; wherein the granules of the composition are in the range of 0.1-2.5 mm and comprise of particles in the size range of 0.1 micron to 20 microns.
16. A process of preparation of the liquid sion crop nutrition and fortification composition as claimed in claim 2, wherein the process ses: milling a blend of at least one tal sulphur, at least one one iron salts, complexes, tives or mixtures thereof, at least one structuring agent and at least one emically acceptable excipient to obtain a slurry or wet mix with a particle size range of 0.1 micron to 20 microns.
17. A use of the composition as claimed in claims 1 or 2 as at least one of a fertilizer composition, a nutrient composition, a crop strengthener ition, a soil conditioner composition, a yield enhancer composition.
18. A method of improving plant health or yield, the said method comprising treating at least one of a plant, a plant propagation material, locus or parts thereof, a seed, seedling or surrounding soil with the composition as claimed in claims 1 or 2.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2018/053251 WO2018207124A1 (en) | 2017-05-10 | 2018-05-10 | Agricultural compositions |
IN201821033608 | 2018-09-06 | ||
IN201821033608 | 2018-09-06 | ||
PCT/IB2019/053660 WO2019215562A1 (en) | 2018-05-10 | 2019-05-04 | Novel crop nutrition and fortification composition |
Publications (2)
Publication Number | Publication Date |
---|---|
NZ769951A NZ769951A (en) | 2021-10-29 |
NZ769951B2 true NZ769951B2 (en) | 2022-02-01 |
Family
ID=
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