NZ759894B2 - Multi-chamber bag - Google Patents
Multi-chamber bag Download PDFInfo
- Publication number
- NZ759894B2 NZ759894B2 NZ759894A NZ75989418A NZ759894B2 NZ 759894 B2 NZ759894 B2 NZ 759894B2 NZ 759894 A NZ759894 A NZ 759894A NZ 75989418 A NZ75989418 A NZ 75989418A NZ 759894 B2 NZ759894 B2 NZ 759894B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- chamber
- pair
- sheets
- storage bag
- seams
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 239000000853 adhesive Substances 0.000 claims description 22
- 230000001070 adhesive Effects 0.000 claims description 22
- 238000009423 ventilation Methods 0.000 claims description 19
- 239000012530 fluid Substances 0.000 claims description 15
- 238000004891 communication Methods 0.000 claims description 12
- 238000010411 cooking Methods 0.000 abstract description 3
- 230000002093 peripheral Effects 0.000 description 31
- 239000000463 material Substances 0.000 description 20
- 238000010438 heat treatment Methods 0.000 description 11
- 240000001016 Solanum tuberosum Species 0.000 description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 description 10
- 235000012015 potatoes Nutrition 0.000 description 10
- 238000007789 sealing Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 229920001155 polypropylene Polymers 0.000 description 7
- 239000004743 Polypropylene Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- -1 polypropylene Polymers 0.000 description 6
- 230000000295 complement Effects 0.000 description 4
- 239000004952 Polyamide Substances 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 239000011528 polyamide (building material) Substances 0.000 description 3
- 229920000728 polyester Polymers 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000004221 Brassica oleracea var gemmifera Nutrition 0.000 description 1
- 240000004448 Brassica oleracea var. gemmifera Species 0.000 description 1
- 239000004698 Polyethylene (PE) Substances 0.000 description 1
- 210000001138 Tears Anatomy 0.000 description 1
- HWHLPVGTWGOCJO-UHFFFAOYSA-N Trihexyphenidyl Chemical compound C1CCCCC1C(C=1C=CC=CC=1)(O)CCN1CCCCC1 HWHLPVGTWGOCJO-UHFFFAOYSA-N 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
- B65D2205/02—Venting holes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3427—Cooking vegetables
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/01—Ventilation or drainage of bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/25—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners
- B65D33/2508—Riveting; Dovetailing; Screwing; using press buttons or slide fasteners using slide fasteners with interlocking members having a substantially uniform section throughout the length of the fastener; Sliders therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3261—Flexible containers having several compartments
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3261—Flexible containers having several compartments
- B65D81/3266—Flexible containers having several compartments separated by a common rupturable seal, a clip or other removable fastening device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
Abstract
Some storage bags can have a single compartment or chamber in which to store edible goods. Such storage bags can be used for transport and display of various food goods in, for example, a grocery store. However, such goods are only stored in such storage bags. In order to prepare or heat the subject food goods, they must be removed from the storage bags and prepared in a different container before they can be consumed. The present invention aims to address the issues of the prior art by providing a flexible container, such as a storage bag for food products and the like. More particularly, the present invention relates to a bag having a plurality of chambers separated by a releasable seal and vented for microwave cooking of sealed food products. bject food goods, they must be removed from the storage bags and prepared in a different container before they can be consumed. The present invention aims to address the issues of the prior art by providing a flexible container, such as a storage bag for food products and the like. More particularly, the present invention relates to a bag having a plurality of chambers separated by a releasable seal and vented for microwave cooking of sealed food products.
Description
MULTl-CHAMBER BAG
BACKGROUND
Technical Field
This disclosure relates to a flexible container, such as a storage bag for food
products and the like. More particularly, the present invention relates to a bag having a
plurality of rs separated by a releasable seal and vented for microwave cooking of
sealed food products.
Related Art
Some storage bags can have a single compartment or chamber in which to store
edible goods. Such storage bags can be used for transport and display of various food
goods in, for example, a grocery store. However, such goods are only stored in such storage
bags. In order to prepare or heat the subject food goods, they must be removed from the
storage bags and prepared in a different container before they can be consumed.
SUMMARY
s of the present application include a storage bag including a film sheet.
The film sheet defines a first chamber, a second chamber located adjacent the first
r; and a releasable seal preventing fluid communication between the first chamber
and the second chamber. The releasable seal may be configured to release or release
when an internal temperature within either the first r or the second r
exceeds a temperature threshold or an internal pressure within either the first chamber or
the second chamber exceeds a pressure threshold or upon a desired ation of
temperature and pressure being exceeded.
An aspect of the disclosure es a multi-chamber storage bag formed of a film
sheet. The storage bag can have a first chamber. The storage bag can have a second
chamber located adjacent the first r. The storage bag can have a releasable seal
joining the first chamber and the second. The releasable seal can prevent fluid
communication between the first chamber and the second chamber. The releasable seal
can release in response to an al temperature within the first chamber exceeds a
temperature threshold. The able seal can release in response to an internal
temperature within the second chamber exceeds the temperature threshold. The
releasable seal can release in response to a temperature of the releasable seal exceeding
a old. The releasable seal can release in se to an internal pressure within the
WO 28154
first r exceeds a pressure threshold. The releasable seal can release in response to
an internal pressure within the second chamber exceeds the pressure old.
Another aspect of the disclosure provides a storage bag. The storage bag can
have an upper chamber formed from a first plurality of panels of a film sheet, and
configured to contain a first edible food. The storage bag can have a lower chamber
disposed adjacent the upper chamber and formed from a second plurality of panels of the
film sheet. The second plurality of panels can have a plurality of apertures, the lower
chamber being configured to n a second edible food. The storage bag can have a
releasable seal ed between the upper chamber and the lower chamber. The
releasable seal can prevent fluid communication between the upper chamber and the lower
chamber when ambient pressure within the lower chamber is below a threshold. The
releasable seal can release when a pressure within the lower chamber rises above a
threshold.
Other features and advantages will be apparent to one of ordinary skill in the art
with a review of the following ed description.
BRIEF DESCRIPTION OF THE DRAWINGS
The details of embodiments of the present disclosure, both as to their structure
and operation, can be d in part by study of the accompanying drawings, in which like
reference numerals referto like parts, and in which:
is a graphical depiction of a front view of a storage bag according to an
example implementation of the disclosed dual chamber bag;
is a graphical depiction of a pair of sheets 125, 130 that may form the
upper chamber 105 of the storage bag 100 of
is a graphical depiction of a pair of sheets 160, 165 that may form the
releasable seal 115 of the storage bag 100 of
is a cross section of an embodiment of the closure mechanism taken along
the line 4 — 4 of
is a cross section of another embodiment of the closure mechanism taken
alongthe line 4 — 4 of
is a cross n of another embodiment of the closure mechanism taken
he line 4 — 4 of
is a graphical entation of sheet 135 that forms the lower chamber
110 of the e bag 100 of
is a graphical depiction of the sheet 125 of
is a graphical depiction of the sheet 130 of
is a graphical representation of another embodiment of the bag of
is a perspective view of a bag 100 of and
is another perspective view of the bag of
DETAILED DESCRIPTION
Patent Body Reference throughout this specification to “one embodiment” or “an
embodiment” means that a particular feature, structure, or characteristic described in
connection with the ment is included in at least one embodiment. Thus,
appearances of the phrases “in one embodiment” or “in an embodiment” in various places
throughout this specification are not necessarily all referring to the same embodiment.
Furthermore, the particular features, structures, or characteristics may be combined in any
le manner in one or more embodiments.
The following detailed description provides further details of the figures and
example implementations of the t application. nce numerals and descriptions
of redundant elements n s are omitted for clarity. Terms used throughout the
description are provided as examples and are not intended to be limiting. For example, the
use of the term “automatic” may involve fully automatic or semi-automatic implementations
involving user or or control over certain s of the implementation, depending on
the desired implementation of one of ordinary skill in the art practicing implementations of
the present application.
is a graphical depiction of a front view of an embodiment of a storage bag
100. The storage bag 100 can have a first chamber 105 and a second chamber 110.
When stood upright, the second chamber 110 can be located ally below the first
chamber 105. Thus, as described herein, the first chamber 105 may be referred to as the
upper chamber 105 and the second chamber 110 may be referred to as the lower chamber
110.
A releasable seal 115 can be located between the upper chamber 105 and the
lower chamber 110. The releasable seal 115 may be configured to provide a fluid tight
seal between the upper chamber 105 and the lower chamber 110 such that liquid or gas
may not pass between the upper chamber 105 and the lower chamber 110 while the
releasable seal 115 is closed. The upper chamber 105 and the lower r 110 can be
formed from a single film sheet or from multiple segments of film sheets that are joined
er as a single film sheet. These aspects are described below, in connection with through . The terms “upper” and ” are not limiting on the scope of the
disclosure.
In some example implementations, the releasable seal 115 may include a closure
mechanism 145 formed by closure elements 150, 155 located on opposing seal member
sheets 160, 165. In some other ments, the closure elements 150, 155 can be
opposing or complementary sides of a seal to provide the fluid tight seal between the upper
chamber 105 and the lower chamber 110. For example, the closure ts 150, 155
can form a complementary -like attachment between each other, such as a press-
and-Iock zipper-style seal (see FIG 4). As another example, the closure elements 150, 155
can be two opposing sides of the storage bag which are adhered to each other, for example
using an adhesive (see . As another example, the closure elements 150, 155 can be
opposing hook-and-Ioop style ers (see .
In some example implementations, the releasable seal 115 provided by the
closure elements 150, 155 may be configured to release in response to an internal
temperature and/or pressure within the upper chamber 105 and lower r 110
exceeding a threshold. An exemplary benefit of various ments of the releasable seal
is the fluid tight seal is maintained until the edible contents of the lower chamber 110 are
sufficiently cooked and the (steam) pressure within the lower chamber 110 has built to the
point at which the releasable seal 115 is broken, providing fluid communication between
the upper chamber 105 and the lower r 110. This feature is described in further
detail in connection with through below. It is noted that the releasable seal
115 and the closure mechanism 145 of resembles a zipper style seal, r the
disclosure and the closure mechanism 145 are not so limited. Other example
implementations of the releasable seal 115 are disclosed, for example, in connection with
and below.
The storage bag 100 can include one or more ation openings 120. The
ventilation openings 120 can be apertures or perforations providing fluid communication
between an exterior atmosphere 10 surrounding the storage bag 100 and the lower
chamber 110 to control re within the lower chamber 110. The ventilation gs
120 can ensure the releasable seal 115 does not e (e.g., separate, rupture, partially
separate or lly rupture) prematurely and that the chamber does not release
somewhere other than at the releasable seal. The number and size of the ation
openings 120 may be selected such that during heating of the storage bag 100, the
pressure within the lower chamber 110 increases at a particular rate such that edible
goods in the upper chamber 105 and the lower chamber 110 are cooked or heated to a
desired level prior to the releasable seal 115 rupturing. The rate of pressure change within
the lower chamber 110 may be affected by the steam content of the edible goods in
the upper chamber 105 and the lower chamber 110. For e, if the edible goods are
potatoes, 8 ventilation openings having an average diameter of 115 mm may provide
sufficient ation to control release of the releasable seal 115 until the potatoes are
sufficiently cooked (approximately 6 minutes into heating). The number of the gs
can vary, as can their size, in relation to the amount of edible goods. Alternatively, a one
way or two way gas releasing valve may be used to control and release the pressure.
As illustrated in through , the storage bag 100 may be formed from
a plurality of sheets 125, 130, 135, 160, 165 of film material joined together by
overlapping seals 140, 170, 175, 180 (represented by dotted patterns). The seals 140,
170, 175, 180 may be ured to avoid release even during heating of the bag, but may
allow tearing or opening by a user after heating has been ted. In one example, the
seals are formed by heat and pressure applied to overlapping portions of the sheets.
is a graphical depiction of a pair of sheets 125, 130 that may form the
upper r 105 of the storage bag 100 of In some example implementations,
each sheet 125, 130 may be formed from a composite film material formed from a
combination of 12 s of polyester film and 100 microns of polypropylene. However,
e implementations are not d to these materials and other food safe/microwave
safe films (such as orientated polypropylene film, polyamide film, etc.) may be apparent to a
person of ordinary skill in the art. Additionally, a two-layer film may provide sufficient
mechanical strength maintain to steam pressure during heating. However, other film
constructions may be apparent to a person of ry skill in the art.
As illustrated, the sheet 125 includes vertical peripheral regions 205, a lower
peripheral region 215 and an upper peripheral region 235 illustrated as the areas outside
of the broken line box 220 of Similarly, the sheet 130 includes vertical peripheral
regions 210, a lower eral region 230 and a upper eral region 240 illustrated as
the areas outside of the broken line box 225 of The vertical peripheral regions 205
of sheet 125 may be bonded to the vertical regions 210 of the sheet 130 to form part of
the vertical seal 195 (represented by a dotted pattern) along edges of the upper chamber
105 (. Further, the upper peripheral regions 235, 240 may be bonded er to
form the upper seal 140 (represented by a dotted pattern) along the top edge of the upper
chamber 105 (. Bonding may be achieved by heat sealing, adhesive application or
any other bonding process that might be apparent to a person of ordinary skill in the art.
is a graphical depiction of a pair of sheets 160, 165 that may form the
releasable seal 115 of the storage bag 100 of In some example implementations,
sheets 160, 165 may be formed from a composite film material formed from a combination
of 12 microns of polyester film and 100 microns of polypropylene. However, example
implementations are not limited to these materials and other food safe/microwave safe
films (such as orientated polypropylene film, polyamide film, etc.) can be used. Additionally,
a two-layer film may provide sufficient mechanical strength against steam pressure during
WO 28154
heating. However, other film constructions may be apparent to a person of ry skill in
the art.
The sheet 160 can have vertical eral regions 305, a lower peripheral region
335 and an upper peripheral region 315 illustrated as the areas outside of the broken line
box 320 of Additionally, the sheet 160 can have one or more closure elements 150
that extends from the surface thereof.
Similarly, the sheet 165 includes vertical eral regions 310, a lower
peripheral region 340 and a upper eral region 330 illustrated as the areas e of
the broken line box 325 of Additionally, the sheet 165 can have one or more closure
elements 155 that extend from the surface thereof. The al peripheral regions 305 of
sheet 160 may be bonded to the vertical regions 310 of the sheet 165 to form part of the
vertical seal 195 (represented by a dotted pattern) along edges of the releasable seal 115
(. Bonding may be achieved by heat g, adhesive application or any other
bonding process that might be apparent to a person of ordinary skill in the art.
is a cross section of an ment of the closure mechanism taken along
the line 4 — 4 of In some embodiments, the closure mechanism 145 can be formed
as a press-and-Iock zipper seal. For example, the opposing seal member sheets 160, 165
can have one or more complementary interlocking features implemented as the closure
elements 150, 155 of For example, the closure elements 150, 155 can be
ented as a closure element 156 and a e element 157 as shown in In
one embodiment, the sheet 165 can have closure element 156. The closure element 156
can have multiple closure element tabs 152a, 152b. In a complementary n, the
opposing sheet 160 can have at least one closure element 157. The closure element 157
can be pressed in between the closure elements 152, for example, in an interference fit.
Such an interference fit can provide the releasable seal 115 as described above. The
shape of the closure elements 156, 157 of are provided for illustrative purposes.
Other profiles and numbers of closure elements 156, 157 may be present to provide the
releasable seal 115.
In some examples, the closure elements 156, 157 may be formed from a material
having a specific rigidity below the threshold temperature but may become iently
elastic above the threshold temperature such that the releasable seal may e in
response to internal pressure (e.g., within the lower chamber 110) to allow fluid
communication between the upper chamber 105 and the lower chamber 110.
Though the releasable seal 115 and the closure mechanism 145 is illustrated
similarto a zipper in and example implementations of the releasable seal 115
are not limited to a and-Iock zipper mechanism. In alternative implementations, the
releasable seal 115 may be formed by other sealing structures such as those shown in and For example, adhesive regions (, hook and loop regions (, or any
other releasable sealing structure that might be apparent to a person of ordinary skill in the
art may be substituted for the closure mechanism 145 in example implementations.
is a cross section of another embodiment of the closure mechanism taken
alongthe line 4 — 4 of In some embodiments, the closure mechanism 145 (e.g., the
closure ts 150, 155) can be implemented as an adhesive seal. For example, the
closure mechanism 145 can be implemented using a first adhesive 158 on a sealing
on of the inner surface of the storage bag 100. In some ments and a second
adhesive 159, opposite the first adhesive can also be used. The opposing seal member
sheets 160, 165 and the ponding first adhesive 158 and second adhesive 159 are
shown separated from one another for illustrative purposes. In some embodiments, one or
both of the first adhesive 158 and the second adhesive 159 can be an amount of adhesive,
or an adhesive strip along the length of one or both of the opposing sheets 160, 165.
Thus, the first adhesive 158 and the second surface 159 of the closure mechanism 145
can be structured to bond with sufficient strength to maintain the releasable seal 115 at
pressures below the old, but release in response to the internal pressure exceeding
the threshold. The threshold temperature and/or pressure selected may be within the
upper chamber 105 and/or the lower chamber 110. In some embodiments, the first
adhesive 158 and the second surface 159 of the closure mechanism 145 can be
structured to soften at elevated temperatures and release the releasable seal 115 at a
desired time and temperature. Thus, as a temperature of the able seal 115 exceeds
a threshold, one of the first adhesive 158 and the second surface 159 of the closure
mechanism 145 can soften and e.
Similar to the rigidity of the -type closure mechanism of the adhesive
material can be selected to respond in the same manner described above to release at the
riate time and/or in response to determined or selected pressure and temperature
is a cross section of another embodiment of the closure mechanism taken
he line 4 — 4 of In some embodiments, the closure mechanism 145 (e.g., the
e elements 150, 155) can be implemented as a hook-and-Ioop style closure. In some
embodiments, the sheet 165 can have a loop strip 153 (illustrated as vertical stripes). The
sheet 160 can then have a hook strip 154 (illustrated as diagonal stripes), mentary
to the loop strip 153. The loop strip 153 can contact the hook strip 154 can create the
releasable seal 115. The opposing seal member sheets 160, 165 and corresponding loop
strip 153 and hook strip 154 are shown separated from one r for illustrative
purposes.
Further, the releasable seal 115 ed by the closure mechanism 145 as
shown in the embodiments of and may be configured to e in
response to a combination of an internal temperature and internal pressure within the
upper chamber 105 and lower chamber 110 exceeding a threshold. For example, the
ability of the releasable seal 115 to and al re of the lower chamber 110
decreases as the temperature increases. Therefore, a ff can be made between the
ature and the pressure at which the releasable seal 115 will release.
is a graphical representation of sheet 135 that forms the lower chamber
110 of the storage bag 100 of In some example implementations, the sheet 135
may be formed from a composite film material formed from a ation of at least a first
layer 166 and a second layer 167 of material as shown in and In one
example, 12 microns of polyester film and 100 microns of polypropylene. However,
example implementations are not limited to these materials and other food safe/microwave
safe films (such as orientated polypropylene film, polyamide film, etc.) may be apparent to a
person of ordinary skill in the art. Additionally, a two-layer film may provide sufficient
mechanical strength maintain to steam pressure during g. In some embodiments,
the sheet 135 can have one or more layers. In such a construction, the inner-most layer
forming the layer that lines the interior of the upper chamber 105 and the lower chamber
110, can be a material joinable using heat or ultrasonic signals (e.g., weldable) such as
polypropylene (PP), polyethylene (PE), or enylene ether (PPE) plastic, for example.
r, other film constructions may be apparent to a person of ordinary skill in the art.
The thickness of the various layers of the material in the sheet 135 can be based on
application and demand for strength. The bag 100 ed to n 50 pounds of
potatoes may require a more robust structure than 12 ounces of Brussels sprouts.
As illustrated, the sheet 135 includes vertical peripheral regions 405, a first
horizontal peripheral region 410 and a second horizontal peripheral region 415 illustrated
as the areas outside of the broken line box 420 of The sheet 135 may also include
a plurality of ventilation openings 120. The ventilation openings 120 can be arranged in
one or more rows spaced apart. Additionally, the sheet 135 also includes a gusset region
425 that may be disposed between the rows of ventilation openings 120.
The number and size of the ventilation openings 120 may be selected such that
during heating of the storage bag 100, the pressure within the lower chamber 110
increases at a particular rate such that edible goods in the upper chamber 105 and the
lower chamber 110 is ntially cooked prior to the releasable seal 115 rupturing. The
rate of pressure change within the lower chamber 110 may be affected by the water/steam
content of the edible goods in the upper chamber 105 and the lower chamber 110. For
example, if the edible goods are potatoes, eight (8) ventilation openings having an average
diameter of 115 mm may provide sufficient ventilation to control release of the releasable
seal 115 until the potatoes are sufficiently cooked (approximately 6 minutes into heating).
The gusset region 425 includes a plurality of folds spanning a width of the sheet
135, across the sheet 135. The folds are represented by broken lines (folds) 430, 432.
The folds 430, 432 can be formed in a direction parallel to the one or more ventilation
openings 120. The gusset region 425 can also have a plurality of seams ented by
broken lines 435, 440, 445, 450 adjacent the folds represented by broken lines 432. The
seams can be formed by sealing or otherwise welding adjacent pairs of the broken lines
435,440,445,450togmhen Theresmflngsemnscanthenlm atehherend(fimtend
opposite a second end) of the folds 430, 432.
When the bag 100 is assembled, the gusset region 425 is folded along each of
the broken lines 430, 432. ically, the gusset region 425 is folded in a first direction
along broken line 430 and folded in a second, ent direct along broken line 432. The
fustduecflon can be paraHeltothe firsthonzontalpenpheralregon 410 andthe second
penpheralregon 415. The second duecflon can be atan angm U)thefustduecflon as
shown in In some examples the folds 430, 432 (first direction) can lie at
approximately a 45 degree angle to the seams between adjacent pairs of the broken lines
435, 440, 445, 450, when led. Additionally, each of the seams represented by
broken lines 435 may be bonded er. Further, each of the seams represented by
broken lines 440 may be bonded together. onally, each of the seams represented by
broken lines 445 may be bonded together. Each of the seams represented by broken lines
450 may also be bonded together. onally, once folded along the broken lines 430,
the vertical peripheral region 405 of each side of the sheet 135 may be bonded to itself to
form part of the vertical seal 195 (represented by a dotted n) along edges of the
lower chamber 110 in Once folded and bonded, the gusset region 425 may allow
the bag 100 to free stand. Bonding may be achieved by heat g, adhesive application
or any other bonding or welding process that might be apparent to a person of ordinary skill
inmeam
is a graphical depiction of the sheet 125 of The sheet 125 can form
a portion (e.g., half) of the upper chamber 105 of the storage bag 100 ( when
bondedtothesheet130andthesheeu;165thatflunmtherewasameseal115.
is a graphical depiction of the sheet 130 of The sheet 130 can form
a portion of the upper chamber 105 when bonded to the sheet 125 and the sheets 160
that forms the releasable seal 115. The upper chamber 105 is then completely formed
\Nhen the sheets 125, 130 are bonded to one ofthe sheets 160, 165 thatfonn the
able seal 115 in accordance with example implementations of the present
application.
As shown in the upper peripheral region 330 of sheet 165 has been
bonded to the lower peripheral region 215 of sheet 125 to form a seal 170 (represented by
a dotted pattern). Similarly, as shown in the upper peripheral region 315 of sheet
160 has been bonded to the lower peripheral region 230 to form a seal 185 (represented
by a dotted pattern). Bonding may be achieved by heat sealing, adhesive application or any
other bonding s that might be apparent to a person of ordinary skill in the art.
is a graphical representation of another embodiment of the bag of
In some embodiments, the bag 100 ( can be formed from a single sheet 700 of film
material. The film material can also be referred to herein as a film sheet, comprising the
single sheet 700. In this embodiment, the sheets 125, 130, 135 described above in
connection with through may be replaced by analogous regions or sections
125, 130, 135 of the single sheet 700. For ease of description, identical reference
numbers have been used to refer to analogous aspects of the sheets 125, 130, 135 of the
single sheet 700. As illustrated, the upper first horizontal peripheral region 410 of the
sheet 135 is integral with (or has been bonded to) the lower peripheral region of sheet 165
forms part of the able seal 115, to form the seal 175 (represented by a dotted
pattern). The upper peripheral region 330 of sheet 165 that forms part of the releasable
seal 115 is integral with (or has been bonded to) a lower peripheral region 215 of sheet
125 that forms part of the upper chamber 105 to form a seal 170 (represented by a dotted
pattern).
Further, the sheet 160 that forms part of the releasable seal 115 in may be
d 180° such that the lower or second peripheral region 415 of sheet 135 may be
bonded to the lower peripheral region 335 of sheet 160 to form a seal 190 (represented by
a dotted pattern). The upper peripheral region 315 of sheet 160 of the releasable seal 115
( is integral with (or is bonded to) a lower peripheral 230 of sheet 130 that forms
part of the upper r 105 to form a seal 185 (represented by a dotted pattern).
Additionally, the vertical peripheral regions 205 of sheet 125 may be integral with
(or bonded to) the vertical regions 210 of sheet 130 to form part of the vertical seal 195
(represented by a dotted pattern of along edges of the upper chamber 105. Further,
the vertical peripheral s 305 of sheet 160 may be bonded to the al s 310
of sheet 165 to form part of the vertical seal 195 (represented by a dotted n) along
edges of the able seal 115 in
The gusset region 425 includes a plurality of folds represented by broken lines
430, 432 and a plurality of seams represented by broken lines 435, 440, 445, 450
adjacent the folds represented by broken lines 432. When the bag 100 is assembled, the
gusset region 425 is folded along each of the broken lines 430, 432. Specifically, the
gusset region 425 is folded in a first direction along broken line 430 and folded in a
second, different (e.g., opposite) direction along broken line 432. Additionally, each of the
seams represented by broken lines 435 may be bonded together. Further, each of the
seams represented by broken lines 440 may be bonded er. Additionally, each of the
seams represented by broken lines 445 may be bonded together. Each of the seams
represented by broken lines 450 may also be bonded together. Additionally, once folded
alongthe broken lines 430, the vertical peripheral region 405 of each side of the sheet 135
may be bonded to itself to form part of the vertical seal 195 (represented by a dotted
pattern) along edges of the lower chamber 110 in Once folded and bonded, the
gusset region 425 may allow the bag 100 to free stand. g may be achieved by heat
sealing, adhesive application or any other bonding process that might be apparent to a
person of ry skill in the art.
Additionally, once folded along the broken lines 430, the al peripheral region
405 of each side of the sheet section may be bonded to itself to form part of the vertical
seal 195 (represented by a dotted pattern) along edges of the lower chamber 110 in
Once folded and bonded, the gusset region 425 may allow the bag 100 to free stand.
Additionally, the upper peripheral regions 235, 240 of sheets 205, 210 may be bonded
together to form the upper seal 140 sented by a dotted pattern) alongthe top edge of
the upper r 105 in Bonding may be achieved by heat sealing, ve
application or any other bonding process that might be nt to a person of ordinary
skill in the art.
Though through illustrate the bag 100 being formed from five
individual sheets 125, 130, 135, 160, 165 of film bonded together, example
implementations are not d to this configuration. For example, the bag 100 can be
formed from a single sheet of film, as described above in connection with .
Other implementations may be formed from any number of sheets that might be
apparent to a person of ordinary skill in the art. Additionally, though and
illustrate the sheets 160, 165 that form the releasable seal 115 first being bonded to the
sheets 125, 130 that form the upper chamber 105, and then bonded to the sheet 135 that
forms the lower chamber 110, example implementations are not limited to this
configuration. Other example implementations may be formed by first bonding the sheets
160, 165 to the sheet 135, or any other arrangement that might be apparent to a person of
ordinary skill in the art.
is a perspective view of a bag 100 of The bag 100 can be used
with various types of edible goods 815,820 provided in the upper chamber 105 and in the
lower chamber 110. As rated, a first type of edible goods 810 (e.g., butter, margarine,
salt, pepper, garlic, spices, etc., alone or in combination) are provided in the upper chamber
105. A second type of edible goods 815 (e.g., potatoes) may be provided in the lower
chamber 110. The releasable seal 115 may keep the first type of edible goods 810
separate from the second type of edible goods 815 for transport, storage, etc. A ity of
ventilation openings 120 are provided in the bag 100 to allow fluid communication
between the interior of the lower chamber 110 and the atmosphere 10 surrounding the
bag. onally, in some embodiments, the upper edge 805 of the bag 100 may be a tear
away portion to allow the bag 100 to be opened. For e, a notch 816 may be present
enabling the upper edge 805 of the upper chamber 105 to be torn away. In some
embodiments the bag 100 can have one or more notches 816.
The bag 100 may be heated (e.g., using a microwave oven or other heating
). As bag 100 is heated, each of the first type of edible goods 810 and the second
type of edible goods 815 are separately heated in their tive upper r 105 and
lower chamber 110. In some embodiments, as each of the first type of edible goods 810
and the second type of edible goods 815 are heated, steam or other gaseous food material
may build up in the upper chamber 105 and the lower chamber 110, increasing internal
pressure within. As the internal pressure increases in the upper chamber 105 and the
lower chamber 110, the stress created by the increased pressure may be applied to
releasable seal 115. When the pressures within the upper chamber 105 and the lower
chamber 110 exceed a threshold, the releasable seal 115 will e and gravity may pull
the first type of edible goods 810 toward the second type of edible goods 815 mixing the
two types of edible goods 810, 815.
Alternatively, the releasable seal 115 may be configured to release in response to
an internal temperature within the upper chamber 105 and lower r 110 exceeding
a threshold. For example, releasable seal 115 may be formed from a al having a
specific rigidity below the threshold temperature but may become iently elastic above
the threshold temperature. The elasticity can be such that the releasable seal releases or
opens in response to internal pressure to allow fluid communication between the upper
chamber 105 and the lower chamber 110. This can allow the first type of edible goods 810
to mix with the second type of edible goods 815
Further, in some example implementations, the releasable seal 115 may be
configured to e in response to a combination of an internal temperature and internal
re within the upper chamber 105 and lower chamber 110 exceeding a threshold.
For e, the releasable seal 115 may be formed from a material having a rigidity that
decreases in response increasing temperature. As the rigidity decreases (the material
becomes more elastic) the adhesion of the seal decreases. The ability of the seal to
withstand internal pressure decreases as the temperature increases. Therefore, a tradeoff
can be made between the temperature and the pressure at which the releasable seal will
release.
The openings 120 providing fluid communication between the exterior
atmosphere 10 surrounding the storage bag 100 and the lower chamber 110 allow control
of the pressure within the lower chamber 110 to ensure the releasable seal 115 does not
release prematurely (e.g., before the first type of edible goods 810 and the second type of
edible goods 815 are sufficiently cooked). The openings 120 can further ensure that the
lower chamber 110 does not release somewhere other than at the releasable seal. The
number and size of the ventilation openings 120 may be selected such that during heating
of the storage bag 100, the pressure within the lower chamber 110 increases at a
ular rate such that edible goods in the upper r 105 and the lower r
110 are substantially cooked prior to the releasable seal 115 rupturing. For example, for
the second type of edible goods 815 being potatoes, eight (8) ation openings having
an average diameter of 115 mm may provide ient ation to l release of the
releasable seal 115 until the potatoes are sufficiently cooked (approximately 6 minutes).
The number of the openings can vary, as can their size, in relation to the amount of edible
goods.
is another perspective view of the bag of The bag 100 is shown
with the first type of edible goods 810 and the second type of edible goods 815 after
heating. As illustrated, releasable seal 115 has released and the first type of edible goods
810 (e.g., butter, margarine, salt, pepper, , spices, etc., alone or in combination) has
mixed or coated the second type of edible goods 815 (e.g., potatoes) in the lower chamber
110. The bag 100 is shown inflated due to, for example, the release of steam and other
vapors from the cooked second type of edible goods 815. The first type of edible goods
810 is shown dispersed about the second type of edible goods 815 and is ed as
scattered circles and triangles representing, for example, spices or other ings.
In some embodiments, pressure may increase in only one of the upper chamber
105 and the lower chamber 110. For example, in the example, of , if the first type of
edible foods 810 is a seasoning, it may not produce an appreciable amount of steam or
other gaseous food when heated. Therefore, the increased pressure that releases the
releasable seal 115 may originate in (predominantly) the lower chamber 110, as for
example, the second edible goods 815 es steam as it cooks.
Alternatively, the releasable seal 115 may be configured to release in response to
an internal temperature within the upper chamber 105 and lower chamber 110 exceeding
a threshold. For example, releasable seal 115 may be formed from a material having a
specific rigidity below the old temperature but may become sufficiently elastic above
the threshold temperature such that the releasable seal may release in response to al
pressure to allow fluid communication between the upper chamber 105 and the lower
chamber 110.
Further, in some example implementations, the releasable seal 115 may be
configured to release in response to a ation of an internal temperature and internal
pressure within the upper chamber 105 and lower chamber 110 exceeding a threshold.
For example, the able seal 115 may be formed from a material having a rigidity that
decreases in se increasing temperature. As the rigidity decreases (the material
becomes more elastic) the adhesion of the seal decreases. The ability of the seal to
withstand internal pressure decreases as the temperature increases. Therefore, a tradeoff
can be made between the temperature and the pressure at which the releasable seal will
release.
The bag 100 may now be opened and the combination of the first type of edible
goods 810 and the second type of edible goods 815 may be consumed. For example, the
upper edge 805 of the bag 100 may be torn away to allow the bag 100 to be opened.
Other mechanisms for openingthe bag 100 may be nt to a person of ordinary skill in
the art.
Though potatoes are illustrated as the second type of edible goods 815 in
and example implementations are not limited to these edible goods and other edible
goods may be nt to a person of ordinary skill in the art.
The foregoing ed ption has set forth various embodiments of the
devices and/or processes via the use of block diagrams, schematics, and examples.
Insofar as such block diagrams, schematics, and examples contain one or more functions
and/or operations, each function and/or operation within such block ms, schematics,
or examples can be implemented, individually and/or collectively.
While n embodiments have been described, these embodiments have been
presented by way of example only, and are not intended to limit the scope of the protection.
Indeed, the novel methods and apparatuses described herein may be embodied in a variety
of other forms. Furthermore, various ons, substitutions and changes in the form of
the methods and systems described herein may be made without departing from the spirit
of the protection. The accompanying implementations and their equivalents are intended
to cover such forms or modifications as would fall within the scope and spirit of the
protection.
Although the present disclosure provides certain example embodiments and
applications, other embodiments that are nt to those of ordinary skill in the art,
including ments which do not provide all of the features and advantages set forth
herein, are also within the scope of this disclosure. ingly, the scope of the present
disclosure is intended to be defined only by reference to the appended claims.
Claims (11)
1. A multi-chamber storage bag, the storage bag comprising: a first chamber containing a first edible food and comprising a first pair of sheets defining the first chamber, each of the first pair of sheets has a first end and a second end opposite the first end; a second chamber d adjacent the first chamber, containing a second edible food, and comprising a folded sheet defining the second r, the folded sheet having a first end and a second end; and a releasable seal joining the first chamber and the second chamber, preventing fluid communication between the first chamber and the second r and the releasable seal comprising a second pair of sheets, each of the second pair of sheets being bonded to one of the first pair of , the first end of the folded sheet bonded to one of the second pair of sheets opposite to one of the first pair of sheets, the second end of the folded sheet bonded to another of the second pair of sheets opposite another of the first pair of sheets, and each of the second pair of sheets releasably sealed to the other of the second pair of sheets, the releasable seal being configured to release in response to one or more of: an internal temperature within the first chamber exceeds a temperature threshold, an internal temperature within the second chamber exceeds the temperature threshold, a temperature of the releasable seal exceeds a threshold, an al pressure within the first chamber exceeds a re threshold, and an internal pressure within the second chamber exceeds the pressure threshold.
2. The multi-chamber storage bag of claim 1, further comprising: at least one ventilation opening formed through the folded sheet, and ng fluid communication between an interior of the second chamber and an atmosphere surrounding the chamber storage bag, the at least one ventilation opening having a diameter selected to control a rate of change of re within the second chamber when heat is applied to the multichamber storage bag.
3. The multi-chamber e bag of claim 2, wherein the at least one ventilation opening comprises a plurality of ventilation openings, and a number of the plurality of ation openings is selected to control a rate of change of pressure within the second chamber when heat is applied to the multi-chamber storage bag.
4. The multi-chamber storage bag of claim 3, wherein the plurality of ventilation openings comprises eight ventilation openings.
5. The multi-chamber storage bag of claim 2, wherein the at least one ventilation opening has a diameter less than or equal to 1.5 mm and greater than or equal to 1.0
6. The multi-chamber storage bag of any one of claims 1-5, n the releasable seal comprises one of: a zipper mechanism; an adhesive; and a hook-and-loop er.
7. The multi-chamber e bag of any one of claims 1-6, wherein each of the first pair of sheets comprises two layers and the first layer of the two layers is 12 microns thick and the second layer of the two layers is 100 microns thick.
8. The multi-chamber storage bag of any one of claims 1-7, wherein the folded sheet further comprises a gusset region opposite the releasable seal, the gusset region comprising: a first fold in a first direction; and a pair of second folds in a second direction different than the first direction.
9. The storage bag of claim 8, n the gusset region r comprises: a first set of seams adjacent one of the pair of second folds, the first set of seams being bonded together; a second set of seams adjacent the one of the pair of second folds, the second set of seams being bonded together; a first set of seams adjacent another of the pair of second folds, the first set of seams being bonded together; and a second set of seams adjacent the other of the pair of second folds, the second set of seams being bonded together.
10. The chamber storage bag of claim 2, wherein the second chamber comprises a gusset region having: a plurality of folds spanning a width of the second r, each fold of the plurality of folds having a first end and a second end opposite the first end; a first plurality of seams adjacent the first end; and a second plurality of seams adjacent the second end, the first plurality of seams and the second plurality of seams lying at an angle to the plurality of folds.
11. The multi-chamber storage bag of claim 2, wherein the first end of one of the first pair sheets being bonded to the first end of the other of the first pair of sheets opposite the releasable seal.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762540500P | 2017-08-02 | 2017-08-02 | |
US62/540,500 | 2017-08-02 | ||
PCT/US2018/044833 WO2019028154A1 (en) | 2017-08-02 | 2018-08-01 | Multi-chamber bag |
Publications (2)
Publication Number | Publication Date |
---|---|
NZ759894A NZ759894A (en) | 2021-04-30 |
NZ759894B2 true NZ759894B2 (en) | 2021-08-03 |
Family
ID=
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