NZ757619B2 - Branched, terminated polyamide compositions - Google Patents
Branched, terminated polyamide compositions Download PDFInfo
- Publication number
- NZ757619B2 NZ757619B2 NZ757619A NZ75761918A NZ757619B2 NZ 757619 B2 NZ757619 B2 NZ 757619B2 NZ 757619 A NZ757619 A NZ 757619A NZ 75761918 A NZ75761918 A NZ 75761918A NZ 757619 B2 NZ757619 B2 NZ 757619B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- polyamide
- polyamide composition
- branched
- amine
- dimer
- Prior art date
Links
- 239000004952 Polyamide Substances 0.000 title claims abstract description 155
- 229920002647 polyamide Polymers 0.000 title claims abstract description 155
- 239000011528 polyamide (building material) Substances 0.000 title claims abstract description 151
- 239000000203 mixture Substances 0.000 title claims abstract description 139
- JBKVHLHDHHXQEQ-UHFFFAOYSA-N Caprolactam Chemical compound O=C1CCCCCN1 JBKVHLHDHHXQEQ-UHFFFAOYSA-N 0.000 claims abstract description 79
- 150000001412 amines Chemical class 0.000 claims abstract description 68
- 239000000539 dimer Substances 0.000 claims abstract description 65
- 239000002253 acid Substances 0.000 claims abstract description 44
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims abstract description 31
- NAQMVNRVTILPCV-UHFFFAOYSA-N Hexamethylenediamine Chemical compound NCCCCCCN NAQMVNRVTILPCV-UHFFFAOYSA-N 0.000 claims abstract description 11
- BDAGIHXWWSANSR-UHFFFAOYSA-N formic acid Chemical compound OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 54
- 229920001730 Moisture cure polyurethane Polymers 0.000 claims description 18
- 235000019253 formic acid Nutrition 0.000 claims description 18
- 229920000642 polymer Polymers 0.000 description 30
- 238000006243 chemical reaction Methods 0.000 description 25
- WNLRTRBMVRJNCN-UHFFFAOYSA-N Adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 22
- 229920002292 Nylon 6 Polymers 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- PAFZNILMFXTMIY-UHFFFAOYSA-N Cyclohexylamine Chemical compound NC1CCCCC1 PAFZNILMFXTMIY-UHFFFAOYSA-N 0.000 description 12
- 239000001361 adipic acid Substances 0.000 description 11
- 235000011037 adipic acid Nutrition 0.000 description 11
- 150000004985 diamines Chemical class 0.000 description 11
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 11
- JOXIMZWYDAKGHI-UHFFFAOYSA-N P-Toluenesulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000000523 sample Substances 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 238000006068 polycondensation reaction Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 238000011084 recovery Methods 0.000 description 9
- 238000003786 synthesis reaction Methods 0.000 description 9
- 150000007513 acids Chemical class 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000006116 polymerization reaction Methods 0.000 description 7
- 230000002194 synthesizing Effects 0.000 description 7
- WVDDGKGOMKODPV-UHFFFAOYSA-N benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 5
- 229920002302 Nylon 6,6 Polymers 0.000 description 5
- 125000000217 alkyl group Chemical group 0.000 description 5
- 230000000875 corresponding Effects 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- GQZXNSPRSGFJLY-UHFFFAOYSA-N Hypophosphorous acid Chemical compound OP=O GQZXNSPRSGFJLY-UHFFFAOYSA-N 0.000 description 4
- 229940046817 Hypophosphorus Acid Drugs 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 229920001577 copolymer Polymers 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000005712 crystallization Effects 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 4
- 239000003607 modifier Substances 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 238000000113 differential scanning calorimetry Methods 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- QQVIHTHCMHWDBS-UHFFFAOYSA-N Isophthalic acid Chemical compound OC(=O)C1=CC=CC(C(O)=O)=C1 QQVIHTHCMHWDBS-UHFFFAOYSA-N 0.000 description 2
- 102000014961 Protein Precursors Human genes 0.000 description 2
- 108010078762 Protein Precursors Proteins 0.000 description 2
- VDZOOKBUILJEDG-UHFFFAOYSA-M Tetrabutylammonium hydroxide Chemical compound [OH-].CCCC[N+](CCCC)(CCCC)CCCC VDZOOKBUILJEDG-UHFFFAOYSA-M 0.000 description 2
- 230000002378 acidificating Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- USFZMSVCRYTOJT-UHFFFAOYSA-N ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 2
- 235000019445 benzyl alcohol Nutrition 0.000 description 2
- 239000012496 blank sample Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 125000000524 functional group Chemical group 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 230000000737 periodic Effects 0.000 description 2
- OZAIFHULBGXAKX-UHFFFAOYSA-N precursor Substances N#CC(C)(C)N=NC(C)(C)C#N OZAIFHULBGXAKX-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 238000000518 rheometry Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- LCJRHAPPMIUHLH-UHFFFAOYSA-N 1-$l^{1}-azanylhexan-1-one Chemical compound [CH]CCCCC([N])=O LCJRHAPPMIUHLH-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000004432 carbon atoms Chemical group C* 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010192 crystallographic characterization Methods 0.000 description 1
- LJOODBDWMQKMFB-UHFFFAOYSA-N cyclohexylacetic acid Chemical compound OC(=O)CC1CCCCC1 LJOODBDWMQKMFB-UHFFFAOYSA-N 0.000 description 1
- 230000001419 dependent Effects 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000001747 exhibiting Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000002191 fatty alcohols Chemical class 0.000 description 1
- 150000002196 fatty nitriles Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- TVZISJTYELEYPI-UHFFFAOYSA-N hypodiphosphoric acid Chemical compound OP(O)(=O)P(O)(O)=O TVZISJTYELEYPI-UHFFFAOYSA-N 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000010128 melt processing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 150000002829 nitrogen Chemical class 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000003141 primary amines Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000002441 reversible Effects 0.000 description 1
- 238000004805 robotic Methods 0.000 description 1
- 150000003335 secondary amines Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000002076 thermal analysis method Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G69/00—Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
- C08G69/02—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids
- C08G69/08—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids derived from amino-carboxylic acids
- C08G69/14—Lactams
- C08G69/16—Preparatory processes
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G69/00—Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
- C08G69/02—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids
- C08G69/36—Polyamides derived from amino-carboxylic acids or from polyamines and polycarboxylic acids derived from amino acids, polyamines and polycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G69/00—Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
- C08G69/48—Polymers modified by chemical after-treatment
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
- C08L77/06—Polyamides derived from polyamines and polycarboxylic acids
Abstract
The present invention provides a method of producing a polyamide composition comprising reacting caprolactam, hexamethylene diamine a dimer acid to form an intermediate polyamide composition and adding a carboxyl terminator and an amine terminator to the intermediate polyamide composition to form the polyamide composition. the polyamide composition.
Description
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BRANCHED, TERMINATED POLYAMIDE COMPOSITIONS
FIELD
The present disclosure relates to polyamide compositions and in
particular, to polyamide compositions which incorporate branching and termination
of the polyamide molecular chains to achieve desirable properties such as high
molecular weight and high melt strength.
BACKGROUND
Typically, polyamides are formed from precursors such as
caprolactam via hydrolysis, polyaddition, and polycondensation reactions. For
polyamide-6 materials formed from caprolactam, hydrolysis opens the ring of the
caprolactam monomer forming two end groups – one amine end group and one
carboxyl end group, polyaddition combines caprolactam monomers into
intermediate molecular weight oligomers, and polycondensation combines
oligomers into higher molecular weight polymers.
As shown in Reaction 1 below, the polycondensation reaction
includes a reversible chemical reaction in which oligomers or prepolymers of
polyamide-6 form high molecular weight polyamide chains with water as an
additional product. Polycondensation occurs simultaneously with hydrolysis and
polyaddition and, as the reaction proceeds to form higher molecular weight
polyamide chains, a decrease in the total number of end groups present occurs.
Reaction 1
Water content affects the molecular weight of the resulting polyamide
chains and the total number of end groups. By removing water, the reaction
proceeds toward the production of higher molecular weight polymer chains to
maintain the equilibrium of the reaction. In one technique, an increasing amount
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of vacuum is applied to remove water from the reaction products when significantly
greater molecular weight polyamides are desired. However, application of an
increasingly high vacuum is not practical over extended time periods as water
becomes increasingly scarce within the mixture and is thereby harder to extract
over time.
Furthermore, as the molecular weight of the polyamide polymer
increases during the polycondensation reaction, the viscosity of the polymer also
increases. This is undesirable especially when the polymer melt is subjected to
high residence times during melt processing, as the viscosity increase can lead to
altered and inconsistent processing behavior, which can be detrimental in high
speed spinning applications such as textiles and blown or cast film extrusion
operations.
Another aspect of the polyamide reactions described above is the
end group modification of the polymers. End groups can be modified to alter the
design of the polyamide polymers for compatibility with certain processes.
Depending on the use of mono-functional terminators or difunctional modifiers,
polyamide polymers of the same molecular weight can have different end group
configurations.
Terminators or modifiers are usually added to the caprolactam and
react with the caprolactam and caprolactam monomers during the polymerization
process. The use of monofunctional terminators (e.g., cyclohexylamine or acetic
acid) results in the termination, by chemical reaction, of a carboxyl end group or an
amine end group, respectively. That is, one weight equivalent of a terminator will
reduce the corresponding end group by one equivalent. The termination also
affects the water content of the final polyamide polymer as compared to a polymer
having the same molecular weight. The terminated polymer also has a lower
water content than that of an unterminated polymer coinciding with the equilibrium
dynamics of the reaction. Further, the end of a terminated polymer cannot
undergo further polyaddition or polycondensation reactions and thus maintains its
molecular weight and exhibits a stable melt viscosity.
The use of difunctional modifiers (e.g., excess hexamethylene
diamine) does not result in termination of the polymer, but rather changes the type
of end group. For example, for every weight equivalent of hexamethylene diamine
added, the net result is the addition of one amine end group and the reduction of
one carboxyl end group. Additionally, similar to the monofunctional terminator, the
use of difunctional modifiers also affects the water content of the final polyamide
polymer as the modified polymer has a lower water content than that of an
unterminated polymer.
Moreover, during polymerization, the water content of the reaction
may also need to be reduced to very low levels to prevent depolymerization of the
polyamide product, which increases production costs. For example, long cycle
times for the polycondensation reaction and/or a high level of vacuum is needed to
reduce the water content. Thus, it is necessary to balance the reaction cycle time
to build up molecular weight and resultant melt strength.
SUMMARY
The present disclosure provides a method of producing partially
terminated polyamide compositions with branched chains from polyamide
precursors. The partially terminated, branched polyamide compositions have
increased melt strength properties and melt stability.
[0010a] In another aspect, the present invention provides a method of
producing a polyamide composition comprising:
(i) reacting caprolactam and hexamethylene diamine in a reactor vessel
to form a polyamide prepolymer composition;
(ii) reacting the polyamide prepolymer composition with a dimer acid of
formula (II)
(II)
wherein a = 6 to 10; b = 6 to 10; c = 7 to 10; and d = 7 to 10 to form an
intermediate polyamide composition; and
(iii) adding a carboxyl terminator and an amine terminator to the reactor
vessel to form the polyamide composition.
The polyamide composition may have the following formula:
wherein: a = 6 to 10; b = 6 to 10; c = 6 to 10; d = 6 to 10; y = 80 to 400; m = 1 to
400; the carbon chains of the dimer amines both have more than 8 carbons; the
polyamide composition has a dimer diamine or dimer acid composition between 1
wt.% and 40 wt.% based on the total weight of the polyamide composition; the
polyamide composition is terminated with an amine endgroup and a carboxyl
endgroup; and the polyamide composition has a relative viscosity between 3.0 and
7.0 RV as determined by GB/T 12006.1-2009/ISO 307:2007.
The amine endgroup concentration may be between 15 mmol/kg to
40 mmol/kg, and the carboxyl endgroup concentration may be between 15
mmol/kg to 40 mmol/kg. The polyamide composition may have a relative viscosity
of 4.0 RV to 7.0 RV. The polyamide composition may have a formic acid viscosity
of 230 FAV to 950 FAV as determined by ASTM D789. The polyamide
composition may alternatively have a formic acid viscosity of 230 FAV to 260 FAV
as determined by ASTM D789. The polyamide composition may alternatively
have a formic acid viscosity of around 250 FAV as determined by ASTM D789.
The polyamide composition may have a relative viscosity of 4.0 RV to 7.0 RV and
a formic acid viscosity of 230 FAV to 260 FAV as determined by ASTM D789.
The polyamide composition may have the following formula:
wherein: a = 6 to 10; b = 6 to 10; c = 6 to 10; d = 6 to 10; x = 80 to 400; m = 1 to
400; the carbon chains of the dimer acids both have more than 8 carbons; the
polyamide composition has a dimer diamine or dimer acid composition between 1
wt.% and 40 wt.% based on the total weight of the polyamide composition; the
polyamide composition is terminated with an amine endgroup and a carboxyl
endgroup; and the polyamide composition has a relative viscosity between 3.0 and
7.0 RV as determined by GB/T 12006.1-2009/ISO 307:2007.
The amine endgroup concentration may be between 15 mmol/kg to
40 mmol/kg, and the carboxyl endgroup concentration may be between 15
mmol/kg to 40 mmol/kg. The polyamide composition may have a relative viscosity
of 4.0 RV to 7.0 RV. The polyamide composition may have a formic acid viscosity
of 230 FAV to 950 FAV as determined by ASTM D789. The polyamide
composition may alternatively have a formic acid viscosity of 230 FAV to 260 FAV
as determined by ASTM D789. The polyamide composition may alternatively
have a formic acid viscosity of around 250 FAV as determined by ASTM D789.
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The polyamide composition may have a relative viscosity of 4.0 RV to 7.0 RV and
a formic acid viscosity of 230 FAV to 260 FAV as determined by ASTM D789.
A method of producing a branched, terminated polyamide
composition of any of the above types is also provided. The method includes the
steps of reacting caprolactam and adipic acid or hexamethylene diamine in a
reactor vessel to form a polyamide prepolymer; reacting the polyamide prepolymer
to a dimer amine or a dimer acid to form a branched, polyamide composition; and
adding terminators to the reactor vessel such that the branched, terminated
polyamide composition is formed.
Stoichiometric equivalents of the dimer acid or the dimer amine and
the adipic acid may be added to the reactor. The branched, terminated polyamide
composition may have an amine endgroup concentration of 15 mmol/kg to 40
mmol/kg, and may have a carboxyl endgroup concentration of 15 mmol/kg to 40
mmol/kg. The branched, terminated polyamide composition may have a relative
viscosity of 2.4 RV to 7.0 RV. The branched, terminated polyamide composition
may alternatively have a relative viscosity of 4.0 RV to 7.0 RV. The branched,
terminated polyamide composition may have a formic acid viscosity of 230 FAV to
260 FAV as determined by ASTM D789. The branched, terminated polyamide
composition may alternatively have a formic acid viscosity of around 250 FAV as
determined by ASTM D789. The branched, terminated polyamide composition
may have a relative viscosity of 4.0 RV to 7.0 RV and a formic acid viscosity of
230 FAV to 260 FAV as determined by ASTM D789. The ratio of caprolactam to
dimer acid in the branched, terminated polyamide composition may be 88:12.
A polyamide composition may, for example, include a dual-
terminated polyamide with an amine end group and a carboxyl end group, which
composition may have a relative viscosity of 4.0 RV to 7.0 RV and a formic acid
viscosity of 230 FAV to 970 FAV as determined by ASTM D789.
The polyamide composition may be selected from the group
consisting of polyamide-6, polyamide 6,6, polyamide 6/6,6, polyamide 4,6,
polyamide 6,10, polyamide 12,12 and mixtures and copolymers thereof.
The amine endgroup concentration may be between 15 mmol/kg to
40 mmol/kg, and the carboxyl endgroup concentration may be between 15
mmol/kg to 40 mmol/kg.
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BRIEF DESCRIPTION OF THE DRAWINGS
The above mentioned and other features of the disclosure, and the
manner of attaining them, will become more apparent and the disclosure itself will
be better understood by reference to the following description of embodiments of
the disclosure taken in conjunction with the accompanying drawings.
illustrates a graph showing a comparison of rheological
thermal stability of a dual terminated branched polyamide with a dual terminated
unbranched analog, a polyamide 6 control, and a dual terminated polyamide 6 for
comparison.
illustrates a graph showing the frequency versus complex
viscosity of the dual terminated branched polyamide with a polyamide 6 control,
unterminated polyamide (2% dimer acid), and a dual-terminated polyamide 6
(MBM Grade) for comparison.
Corresponding reference characters indicate corresponding parts
throughout the several views. The exemplifications set out herein illustrate
exemplary embodiments of the disclosure and such exemplifications are not to be
construed as limiting the scope of the disclosure in any manner.
DETAILED DESCRIPTION
1. Synthesis of Branched Polyamide Compositions
The present polyamides are generally formed from caprolactam, one
or more dimer acids, and one or more dimer amines.
Caprolactam is shown as Formula (I) and has the structure below:
Dimer acids are shown below as Formula (II) where a, b, c, and d
each range from 6 to 10. In addition, dimer acids could contain one or more
unsaturated bonds. Additional information regarding dimer acids can be found in
C:\Interwoven\NRPortbl\DCC\RBR\19482116_1.docx-10/30/2019
Kirk-Othmer Encyclopedia of Chemical Technology, Volume 2, pp. 1-13. Dimer
acids can be converted to dimer amines by reaction with ammonia and
subsequent reduction.
(II)
Dimer amines are shown below as Formula (III) where a, b, c, and d
each range from 6 to 10. Fatty amines are nitrogen derivatives of fatty acids,
olefins, or alcohols prepared from natural sources, fats and oils, or petrochemical
raw materials. Fatty amines may be prepared from naturally occurring materials
by hydrogenation of a fatty nitrile intermediate using a variety of catalysts. Fatty
amines may also be prepared by reacting fatty alcohols with ammonia, or a low
molecular weight primary or secondary amine. Additional information regarding
dimer amines can be found in Kirk-Othmer Encyclopedia of Chemical Technology,
Volume 2, pp. 518-537.
Suitable dimer amines are represented by the general formula
shown below and include carbon chains that may have between 6 carbons and 10
carbons, i.e., alkyl groups that contain between 6-10 carbons.
Dimer amines may have alkyl groups that include greater than 8
carbons, but the alkyl groups of the dimer amines can have as little as 3 carbons
or as great as 8 carbons, 10 carbons, 15 carbons or more. The carbon chains of
the dimer diamine of the final polymer may vary in length. The carbon chains may
have the same number of carbon atoms. For example, the carbon chains of the
final compound may each have at least 6 carbons.
To synthesize a branched polyamide composition, a dimer amine,
adipic acid or hexamethylene diamine, and caprolactam may be added to a
reactor vessel. Terminators, discussed further herein, are also added to the
reactor along with other additives. Examples of additives include hypophosphoric
acid, isophthalic acid, and deionized water.
Equation 1 below shows the synthesis of the branched polyamide
composition as a one-step addition synthesis reaction while Equations 2-3
(discussed further below) show the synthesis of the branched polyamide
composition of Equation 1 as a two-step process with the intermediary products
shown.
As shown in Equation 1, the dimer amine and the adipic acid are in a
1:1 stoichiometric ratio while the amount of caprolactam that can be used may
vary with the value of n, i.e., n may be between 80 and 400 molar ratio with
respect to the dimer amine and adipic acid. The reaction shown below results in a
branched polyamide composition shown that is subject to termination as discussed
in greater detail herein, and the polyamide composition may have a relative
viscosity between 3.0 and 7.0 RV as determined by GB/T 12006.1-2009/ISO
307:2007.
Equation 1
Various ratios of the amount of caprolactam to the amount of dimer
amine may be present in the reactor vessel. For example, such ratios may be as
little as 75:25, 80:20, 85:15, as great as 87:13, 90:10, or 95:5, or within any range
defined between any two of the foregoing values. In an exemplary embodiment,
the ratio of caprolactam to dimer acid may be 88:12.
In a two-part synthesis of a branched polyamide composition,
caprolactam and adipic acid react to form a polyamide prepolymer (PA
prepolymer) as shown in Equation 2 below.
Equation 2
As the reaction proceeds, the PA prepolymer of Equation 2 reacts
with the dimer amine to form the branched polyamide composition as shown below
in Equation 3. As shown generally in Equation 3, the branched groups, e.g., alkyl
groups, of the dimer amine are incorporated into the straight or main chain of the
PA prepolymer to form the branched polyamide composition.
Equation 3
In Equations 1-3, a, b, c, d each range from 6 to 10, m ranges from 1
to 400, and y ranges from 80 to 400. Furthermore, the chain ends of the branched
polyamide composition product shown in Equation 3 are terminated with suitable
acid or amine terminators as discussed in greater detail below.
Equation 4 below shows the synthesis of the branched polyamide
composition as a one-step addition synthesis reaction while Equations 5-6
(discussed further below) show the synthesis of the branched polyamide
composition of Equation 4 as a two-step process with the intermediary products
shown.
As shown in Equation 4, the hexamethylene diamine and the dimer
acid are in a 1:1 stoichiometric ratio while the amount of caprolactam that can be
used may vary with the value of n, i.e., n may be between 80 and 500 molar ratio
between caprolactam, hexamethylene diamine, and dimer acid. The reaction
shown below results in a branched polyamide composition shown that is subject to
termination as discussed in greater detail herein.
Equation 4
Various exemplary ratios of the amount of caprolactam to the
amount of dimer amine are present in the reactor vessel. Exemplary ratios may
be as little as 75:25, 80:20, 85:15, as great as 87:13, 90:10, or 95:5, or within any
range defined between any two of the foregoing values. In an exemplary
embodiment, the ratio of caprolactam to dimer acid is 88:12.
In a two-part synthesis of a branched polyamide composition,
caprolactam and diamine react form a polyamide prepolymer (PA prepolymer) as
shown in Equation 5 below.
Equation 5
As the reaction proceeds, the PA prepolymer of Equation 5 reacts
with the dimer acid to form the branched polyamide composition as shown below
in Equation 6. As shown generally in Equation 6, the branched groups, e.g., alkyl
groups, of the dimer amine are incorporated into the straight or main chain of the
PA prepolymer to form the branched polyamide composition.
Equation 6
In the Equations 4-6, a, b, c, d each range from 6 to 10, m ranges
from 1 to 400, and x ranges from 80 to 400. Furthermore, the chain ends of the
branched polyamide composition product shown in Equation 6 are terminated with
suitable acid or amine terminators as discussed in greater detail below.
The final polymer products of Equations 3 and 6 may have a dimer
amine or dimer acid composition of as little as 1 wt.%, 2 wt.%, or 5 wt.%, or as
great as 25 wt.%, 35 wt.%, or 40 wt.%, or within any range defined between any
two of the foregoing values, such as between 1 wt.% and 40 wt.%, 5 wt.% and 7
wt.%, 12 wt.% and 15 wt.%, and 20 wt.% and 25 wt.%, based on the total weight
of the polyamide composition.
The reactor may operate at a temperature as little as 225°C, 230°C,
235°C, as great as 260°C, 270°C, 280°C, or 290°C, or within any range defined
between any two of the foregoing values, such as between 225 C and 290 C,
o o o o
230 C and 280 C, or 235 C and 260 C, for example. In one example, the reactor
operates at 230°C.
A vacuum may be applied when the reactions are occurring in the
reactor. For example, the vacuum applied may be less than 29” (inches of
mercury (Hg)). In an alternate example, the vacuum applied may be less than 28”
or 27” (inches of mercury (Hg)). The reactor may include an agitator to stir the
mixture while the reactions occur. The rotational speed of the agitator may be as
little as 200 revolutions per minute (rpm), 250 rpm, 300 rpm, as great as 350 rpm,
400 rpm, 450 rpm, or within any range defined between any two of the foregoing
values. For example, the rotational speed of the agitator is set at 300 rpm.
1. Termination of the Branched Polyamide Compositions
In polymer chemistry, chain termination is a chemical reaction that
ceases the chain propagation step in during polymerization. As mentioned earlier,
terminators may be added to the reactor to terminate the amine end and the acid
end of the branched polyamide composition in Equations 1 and 3 to form a dual
terminated, branched polyamide composition. The dual-terminated polyamide
composition may include different terminators for the amine (-NH ) end groups and
carboxyl (-COOH) end-groups of the branched polyamide compositions. For
example, suitable acid or amine terminators may include molecules with
monofunctional carboxyl groups and amine groups, respectively. For example, the
terminators may be chemically distinct.
The dual-terminated polyamide composition may be produced by
adding terminators to the polymerization process to terminate the amine and
carboxyl end groups as shown in Equation 7 below. An acidic terminator is used
to terminate the NH amine end groups, and an amine terminator is used to
terminate the –COOH carboxyl end groups of the polyamide compositions of
Equations 1 and 3. Examples of terminators for amine ends of the polymers
include acidic terminators such as mono-functional acids (e.g., acetic acid).
Examples of carboxyl terminators include amine functional terminators such as
mono-functional amines (e.g., cyclohexylamine). The terminators for the acid
group and the amine group may be cyclohexyl amine and acetic acid, respectively.
Increased levels of terminator additions lowers the end group levels of the amine
and carboxyl end groups, which achieves increased polymer melt stability.
For simplicity, an expanded branched polyamide composition
product of Equation 3 is used in Equation 7 shown below to illustrate the
termination mechanism.
Equation 7
As shown in Equation 7, terminators are added to the reaction to
terminate the chain ends of the final polymer shown in Equation 7. Examples of
terminators include acetic acid and cyclohexyl amine. The added terminators may
terminate the amine end or acid end groups to a different extent ranging from as
little as 10%, 20% or 30%, or as great as 40%, 50%, or 80 % of the end groups, or
within any range defined between any two of the foregoing values, such as
between 25% and 30%, 30% and 40%, and 60% and 80%, based on the initial
concentration of end groups in meq/kg.
The added terminators terminate some of the branched polyamide
compositions as shown with additional functional groups added to the ends of the
polymer chains, while other branched polyamide compositions remain
unterminated as shown in Equation 7.
Furthermore, similar termination occurs with the branched polymer
products of Equations 4 and 6 as shown in Equation 8 shown below. Examples of
terminators include acetic acid and cyclohexyl amine. The added terminators may
terminate the amine end or acid end to a different extent ranging from as little as
%, 20% or 30%, or as great as 40 %, 50%, or 80 % of the end groups, or within
any range defined between any two of the foregoing values, such as between 25%
and 30%, 30% and 40%, and 60% and 80%, based on the initial concentration of
end groups in meq/kg.
The added terminators terminate some of the branched polyamide
compositions as shown with additional functional groups added to the ends of the
polymer chains, while other branched polyamide compositions remain
unterminated as shown in Equation 8.
O CH
H H 2 2
C N C HO CH
H H H
O CH O
O O CH
H H 2 2
. . .
N N C C
. . .
H3C C N C
H H H
O CH O
O CH
H H 2 2
. . .
. . .
C N C N
H H H
2 2 H
O CH O
Equation 8
The amine end group concentration can be determined by the
amount of p-toluenesulfonic acid (PTSA) needed to titrate a sample of the
polyamide in 90% phenol / 10% methanol according to the following formula:
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(mL PTSA to titrate sample – mL PTSA to titrate blank) x (Normality of PTSA) x
1000
½ x Sample weight (g)
The branched, dual-terminated polyamide composition may have a
total amine end group concentration as great as 40 meq/kg, 35 meq/kg, 30
meq/kg, as little as 25 meq/kg, 20 meq/kg, 15 meq/kg, or lower, or within any
range defined between any two of the foregoing values.
The carboxyl end group concentration can be determined by the
amount of potassium hydroxide (KOH) needed to titrate a sample of the polyamide
in benzyl alcohol according to the following formula:
(mL KOH to titrate sample – mL KOH to titrate blank) x (Normality of KOH) x 1000
Sample weight (g)
The dual-terminated polyamide composition may have a carboxyl
end group concentration as great as 40 meq/kg, 35 meq/kg, 30 meq/kg, as little as
meq/kg, 20 meq/kg, 15 meq/kg, or lower, or within any range defined between
any two of the foregoing values.
The branched, dual-terminated polyamide composition may have a
total active end group concentration (amine endgroup + carboxyl end group) as
great as 100 meq/kg, 75 meq/kg, 50 meq/kg, as little as 40 meq/kg, 30 meq/kg, 20
meq/kg, or lower, or within any range defined between any two of the foregoing
values, such as 100 meq/kg to 40 meq/kg, 60 meq/kg to 50 meq/kg, 30 meq/kg to
meq/kg, or 25 meq/kg to 20 meq/kg. The branched, dual-terminated polyamide
composition may have an amine end group concentration of 28 meq/kg and a
carboxyl end group concentration of 24 meq/kg. Increasing levels of amine and
carboxyl terminators lower the end group levels of amine and carboxyl end groups.
3. Properties of the Dual Terminated, Branched Polyamide Compositions
Polyamide compositions that are branched and dual-terminated
exhibit improved thermal and rheological properties as compared to unterminated
polyamide compositions that have the same molecular weight. In other words, a
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polyamide composition that contains short chain branching (≤C8) will exhibit a
higher melt viscosity compared to an unbranched analog having a similar
molecular weight, i.e., the introduction of branching increases the melt strength of
the polyamide composition. Furthermore, the branched, dual terminated
polyamide compositions exhibit greater melt stability due to the presence of
terminating groups.
The resultant branched, dual-terminated polyamide composition may
have a relative viscosity (RV), according to GB/T 12006.1-2009/ISO 307:2007 of
as little as 2.0 RV, 2.5 RV, 3 RV , 3.5 RV, 4.0 RV, 4.5 RV, as great as 5.0 RV, 5.5
RV, 6.0 RV, 6.5 RV, 7.0 RV, or within any range defined between any two of the
foregoing values, such as 2.4 RV to 7.0 RV, 3.0 RV to 7.0 RV, 4.0 RV to 7.0 RV,
4.5 RV to 7.0 RV, 4.5 RV to 6.5 RV, or 5.0 RV to 6.5 RV.
The resultant branched, dual-terminated polyamide composition may
have a relatively high formic acid viscosity (FAV), according to ASTM D-789, as
little as 230 FAV, 235 FAV, 240 FAV as high as 900 FAV, 925 FAV, 950 FAV, or
within any range defined between any two of the foregoing values, such as 230
FAV to 260 FAV. For example, the resultant branched, dual-terminated polyamide
composition has a formic acid viscosity of around 250 FAV.
The branched, dual-terminated polyamide composition may have a
melting point as little as 190°C, 195°C, 200°C, 205°C, as great as 210°C, 215°C,
220°C, or within any range defined between any two of the foregoing values, such
as 190°C to 220°C; to 195°C to 217°C, 195°C to 215°C, 195°C to 210°C, 190°C to
205°C.
The branched, dual-terminated polyamide composition may have a
crystallization temperature (Tcc) as little as 160°C, 162°C, 165°C, as great as
170°C, 175°C, 180°C, or within any range defined between any two of the
foregoing values, such as 166°C to 173°C, as determined by differential scanning
calorimetry (DSC), for example.
The resultant branched, dual-terminated polyamide composition may
have a relatively high creep recovery. The creep recovery may be as little as
1.0%, 2.5%, 5.0%, as great as 7.0%, 8.5%, 10.0%, or within any range defined
between any two of the foregoing values, such as 2.5% to 5.0%. The resultant
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branched, dual-terminated polyamide composition may have a creep recovery of
4.1%.
The polyamide compositions discussed herein can be used to form
fibers and filaments among other materials. Fibers and filaments according to the
present disclosure may be formed from polyamide dual terminated, branched
polyamides, including, polyamide-6 (PA-6), polyamide-6,6 (PA-66), polyamide-
6/6,6 (PA-666), polyamide-4,6 (PA-46), polyamide-6,10 (PA-610), polyamide-
12,12 (PA-1212), and mixtures and copolymers thereof.
As used herein, the phrase “within any range defined between any
two of the foregoing values” literally means that any range may be selected from
any two of the values listed prior to such phrase regardless of whether the values
are in the lower part of the listing or in the higher part of the listing. For example, a
pair of values may be selected from two lower values, two higher values, or a
lower value and a higher value.
EXAMPLES
Example 1 – Complex viscosity of various polyamide materials
Referring to Fig. 1, a graph illustrating the rheological thermal
stability of the compounds shown in Table 1 below.
Table 1: PA-6 compositions tested for thermal stability
Caprolactam:Dimer
Composition Termination type Branching
Acid
100:0 None
Comp. Ex. 1 None
88:12 None Yes
Comp. Ex. 2
MBM grade (medium
viscosity terminated
Dual-Terminated None
Comp. Ex. 3
polyamide-6
composition)
88:12 Dual-Terminated Yes
Ex. 1
The branched, dual terminated compositions of Table 1 were
prepared by adding the branched comonomer (dimer acid or dimer diamine),
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stoichiometric equivalent of corresponding amine or acid, caprolactam and two
separate terminator groups to terminate the carboxyl or amine end groups.
Comparative Examples (Comp. Ex.) 1-3 and Example (Ex.) 1 were
tested for their rheological properties using a time sweep at 245°C at 0.1
radians/sec, and a strain of 1.25% for 30 minutes. Parallel plate rheometry was
conducted on a TA Instruments Discovery HR-2 Hybrid Rheometer, and samples
of about a gram was placed in between 25 mm rotors with a gap between the
rotors adjusted to 1 mm.
As shown in Fig. 1, Comp. Ex. 3 and Ex. 1 both exhibited a relatively
stable viscosity over time (limited increase in complex viscosity over time). By
comparison, the curves of Comp. Ex. 1 and Comp. Ex. 2 show approximately a
50% rise in complex viscosity over the same time period. Without wishing to be
bound to any particular theory, it is believed that terminated polymers show
greater stability in complex viscosity because the presence of chain regulators
during the reaction tend to increase the reaction time for molecular weight growth,
which contributes to higher viscosity. As such, Comp. Ex. 3 and Ex. 1 show
greater melt strength than the other compounds.
Example 2 – Polymerization of caprolactam with 20% dimer diamine
To prepare the polyamide composition for Example 2 (Ex. 2) as
listed in Table 2 below,154 grams of merchant flake grade caprolactam
manufactured by AdvanSix Resins & Chemicals LLC, 36 grams of dimer diamine,
and 9.66 grams of adipic acid were charged into a 600 mL Parr reactor equipped
with a turbine type impeller. A 5% hypophosphorus acid stock solution (30 ppm)
of 0.12 mL was added as a polycondensation catalyst. The reactor was purged
with nitrogen, and a vacuum of 28” was applied. The contents were slowly heated
to 230ºC to initiate the reaction, and the agitation was maintained at 300 rpm.
The mixture was maintained at 230ºC, and periodic vacuum was
applied to keep the contents under 28” for the duration of polymerization, which
was 4.5 hours. At the end of this time interval, the content of the reactor was
heated to 260°C, after which reaction mixture was discharged and collected.
After leaching and drying, the solution viscosity in formic acid was
determined according to method of ASTM D789.
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Examples 3-9
To prepare the polyamide compositions of Examples 3-9 listed in
Table 2 and described below, a series of polymers of caprolactam and dimer
amine with different caprolactam:dimer acid ratios were produced using the same
apparatus used in Example 2.
Example 3
For the polyamide composition of Example 3, 24 grams of dimer
diamine, 6.44 grams of adipic acid, and 170 grams of caprolactam were added to
the reactor.
Example 4
Preparation of the polyamide composition of Example 4 included
adding 408 grams of adipic acid, 6170 grams of caprolactam, and 0.20 grams of
hypophosphorus acid diluted with 2 grams of deionized water to the reactor. The
contents were then flushed with 80 grams of deionized water, and the reactor and
its contents were pressurized with nitrogen, sealed, and heated to 260°C. The
mixture was then agitated once the temperature of the reactor reached 175°C.
Once the pressure steadied, the pressure was vented to the atmosphere, and
nitrogen was swept over the reactor. After the torque steadied, the reaction was
continued for 4 additional hours.
Then, the reactor was emptied into a water bath. The resulting 12
pounds of polymer crumbs were then washed in a pressure cooker at 125°C with 4
gallons of deionized water and filtered. This process was repeated three times,
and the resulting polymer was dried in a vacuum oven for three days at 80°C and
a vacuum of 29” before being collected. The carboxyl content was verified by the
following titration procedure to be 521 meq/kg.
A dimer amine was then added to the polyamide prepolymer formed
from the previous steps. Specifically, 12 grams of dimer amine with an amine
value of 206 meq/kg was then added to 88 grams of the polyamide prepolymer
and charged into a 600 mL reactor equipped with a turbine type impeller. 0.12 mL
of a 5% hypophosphorus acid stock solution (30 ppm) was added to the reactor as
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a polycondensation catalyst, and the reactor was purged with nitrogen and a
vacuum of -28”. The contents of the reactor were then slowly heated to 230ºC to
initiate the reaction. The contents were also mixed at 300 rpm and maintained at
230ºC. Periodic vacuum was applied to keep the contents under a vacuum of 28”,
and the polymerization was allowed to continue for a total of 4.5 hours. At the end
of this time interval, the contents of the reactor were heated to 260°C, after which
the reaction mixture was discharged and collected.
Example 5
The polyamide composition of Example 5 was prepared similarly to
Example 2, except that 24 grams of a dimer acid and 5.11 grams of
hexamethylene diamine were combined with 171 grams of caprolactam.
Example 6
For the polyamide composition of Example 6, the reactor charge was
the same as Example 3; however, 3 grams of cyclohexyl amine and 8.5 grams of
acetic acid were added to partially react with the acid and amine ends,
respectively.
Example 7
The polyamide composition of Example 7 was prepared with 200
grams of caprolactam, 12 mg of hypophosphorus acid, and 3 grams of hydrolysis
water. In this Example, the contents of the reactor was pressurized with nitrogen,
and heated to 230°C. The reaction was maintained at these conditions for 4
hours. After 4 hours, the pressure was released from the reactor, and the reactor
was heated to 260°C. The contents of the reactor then remained in the reactor for
1 hour before the end product was collected for testing.
Example 8
The polyamide composition of Example 8 was prepared similarly to
Example 3, except that 12 grams of dimer diamine 1075 and 3.12 grams of adipic
acid were combined with 185 grams of caprolactam. 0.1 grams of isophthalic acid
was also included in the mixture.
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Example 9
The polyamide composition of Example 9 was prepared by adding
3.6 grams of dimer diamine and 0.97 grams of adipic acid in addition to 195.4
grams of caprolactam.
All samples described above (Examples 3-9) were leached, after
their respective preparations, at 100°C for 3 hours and vacuum oven dried at 90°C
for 48 hours before testing – the results of such testing are shown in Table 2
below.
Table 2: Characterization results of the above described
the inventive and comparative examples
Ex. # Composition Tm, Tcc Observ End Group Calculated Isothermal
(CPL:Dimer ( ⁰C) ed Analysis molecular crystallization
diamine) or FAV/RV weight/ time, t (s)
[COOH] [NH ]
(CPL:Dimer Calculated
meq/kg meq/kg
acid) FAV*
Ex. 2 80:20 201,160 970/6.2 56 78
Ex. 3 88:12 213,173 674/5.7 51 54 19K / 59 63
(unterminated)
Ex. 4 88:12 (with 212,173 946/6.1 52 18
polyamide
prepolymer)
Ex. 5 88:12 208,171 847/6.0 57 68
(prepared with
dimer acid,
hexamethylene
diamine, and
caprolactam)
Ex. 6 88:12 (dual 211,174 249/4.5 24 28 60
terminated)
Ex. 7 100:0 221,190 55/2.2 52 55 18.6K / 57 18
(Comp. (Polyamide-6
Ex. 4) control with Ex.
4’s process)
Ex. 8 94:6 214,180 - 35
Ex. 9 98:2 219,187 - 29
Comp. MBM (medium - - 22 27 20
Ex. 3 viscosity
terminated
Polyamide-6
composition)
Thermal analysis was performed on a 6 mg sample of each
Example’s composition by using a TA Q series Differential Scanning Calorimeter
(DSC) at a heating rate of 10 °C/min to 265 °C, followed by rapid cooling to 170 °C
and holding for 30 minutes. The melt temperature (T ), crystallization temperature
(T ), and isothermal crystallization temperature (t ) for each sample are provided
cc 1/2
in Table 2.
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The melting point of each copolymer was determined using
Differential Scanning Calorimetry according to ASTM D3418. The results of which
are provided in Table 2 above. As shown in Table 2, Ex. 6 exhibited a lower
melting point temperature than Ex. 7 or Comp. Ex. 4 while exhibiting a similar
melting point temperature for Ex. 3-5. Furthermore, the melting point of each
copolymer decreases as a greater amount of dimer amine is added.
The samples were also titrated to determine their acid content via a
custom method. Each sample was prepared in triplicate by dissolving 0.4 g of
material into 70 mL of benzyl alcohol and heated to approximately 200°C with
stirring. The samples were then titrated via a potentiometric autotitrator (e.g.,
Metrohm 855 Robotic Titrosampler, equipped with Tiamo 2.4 software)
standardized 0.014 M tetrabutylammonium hydroxide in methanol. A blank
sample was also run, and the samples were corrected for the acid content of the
blank sample. Results for Comp. Ex. 4 were determined to be 52 meq/kg.
Parallel plate viscosity data of samples were also recorded as shown
in Table 3 below. The viscosity data include metrics such as formic acid viscosity
(FAV), storage modulus (G’), and creep recovery (%). The testing conditions were
as follows: a constant shear of 50 Pascals (Pa) was applied for 100 seconds and
monitored to measure creep recovery. The temperature at which testing was
performed was at 245°C. Both Comp. Ex. 4 and Ex. 6 (shown in Table 3) have
similar chain lengths calculated based on amine and carboxyl end groups.
Table 3
FAV Storage Creep
Sample Modulus, Recovery
x 1,000 (%)
(Pa)
Comp. Ex. 4 40 206 0.7
Ex. 6 249 242 4.1
As shown in Table 3, Ex. 6 exhibited higher creep recovery and
storage modulus (G’) as compared to comparative example. A higher creep
recovery and storage modulus generally indicate a greater melt strength and
better extensibility. Additionally, an overall higher creep recovery generally
indicates a greater melt elasticity. As such, the branched, dual terminated
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polyamide composition of Ex. 6 exhibited a greater melt strength and extensibility
than its unbranched analog.
Example 10 – Complex viscosity of various polyamide materials
Referring now to Fig. 2, a graph illustrating the complex viscosity
versus frequency curves of the compounds shown in Table 4 below.
Table 4
Caprolactam:Dimer Termination
Composition Branching
Acid type
100:0 None
Comp. Ex. 5 None
98:2 None Yes
Comp. Ex. 6
MBM grade (medium
viscosity terminated Dual-Terminated None
Comp. Ex. 7
Nylon 6 composition)
88:12 Dual-Terminated Yes
Ex. 1
The compositions of Table 4 were prepared by adding the branched
comonomer (dimer acid or dimer amine), stoichiometric equivalent of amine or
acid, caprolactam and two terminator groups to terminate the carboxyl or amine
ends.
Comparative Examples (Comp. Ex.) 5-7 and Example (Ex.) 1 were
tested using a time sweep at 245°C at 0.1 radians/second, and a strain of 1.25%
for 30 minutes. Parallel plate rheometry was conducted on a TA Instruments
Discovery HR-2 Hybrid Rheometer, and samples of 4-5 grams were placed in
between 25 mm rotors with a gap between the rotors adjusted to 1 mm.
The complex viscosities of Comp. Ex. 5-7 and Ex. 1 were then
compared as shown in Fig. 2, which shows the frequency versus complex viscosity
of a dual terminated branched polyamide (Ex. 1) with a polyamide 6 control (Comp.
Ex. 5, manufactured by AdvanSix Resins & Chemicals LLC), an unterminated
polyamide (2% dimer acid) (Comp. Ex. 6), and a dual-terminated polyamide 6
(Comp. Ex. 7, MBM Grade, manufactured by AdvanSix Resins & Chemicals LLC).
Fig. 2 shows that the viscosity of branched analogs as compared to their
unbranched analogs are frequency dependent. At low frequencies, Ex. 1 displays
a higher complex viscosity. However, as frequency increases, the complex viscosity
of Ex. 1 crosses over at ~20 radians/second and at higher frequencies, Ex. 1
displays less complex viscosity.
Moreover, the length and distribution of the branches can influence
their capacity to entangle. If the branches of the polyamide composition are long
enough and distributed well, the complex viscosity will be higher at lower
frequencies than that of a corresponding unbranched analogs of similar molecular
weight.
While this disclosure has been described as relative to exemplary
designs, the present disclosure may be further modified within the spirit and scope
of this disclosure. Further, this application is intended to cover such departures from
the present disclosure as come within known or customary practice in the art to
which this disclosure pertains.
Throughout this specification and the claims that follow, unless the
context requires otherwise, the word "comprise", and variations such as
"comprises" and "comprising", will be understood to imply the inclusion of a stated
integer or step or group of integers or steps but not the exclusion of any other
integer or step or group of integers or steps.
The reference in this specification to any prior publication (or
information derived from it), or to any matter which is known, is not, and should not
be taken as an acknowledgment or admission or any form of suggestion that that
prior publication (or information derived from it) or known matter forms part of the
common general knowledge in the field of endeavour to which this specification
relates.
Claims (7)
1. A method of producing a polyamide composition comprising: (i) reacting caprolactam and hexamethylene diamine in a reactor vessel to form a polyamide prepolymer composition; (ii) reacting the polyamide prepolymer composition with a dimer acid of formula (II) (II) wherein a = 6 to 10; b = 6 to 10; c = 7 to 10; and d = 7 to 10 to form an intermediate polyamide composition; and (iii) adding a carboxyl terminator and an amine terminator to the reactor vessel to form the polyamide composition.
2. The method of claim 1, wherein the polyamide composition has an amine terminator concentration of 15 mmol/kg to 40 mmol/kg, and has a carboxyl terminator concentration of 15 mmol/kg to 40 mmol/kg.
3. The method of claim 1 or 2, wherein the polyamide composition has a relative viscosity of 2.4 RV to 7.0 RV as determined by GB/T 12006.1-2009/ISO 307:2007.
4. The method of any one of claims 1-3, wherein the polyamide composition has a relative viscosity of 4.0 RV to 7.0 RV as determined by GB/T 12006.1- 2009/ISO 307:2007.
5. The method of any one of claims 1-4, wherein the polyamide composition has a formic acid viscosity of 230 FAV to 260 FAV, as determined by ASTM D789.
6. The method of any one of claims 1-5, wherein the polyamide composition has a relative viscosity of 4.0 RV to 7.0 RV and a formic acid viscosity of 230 FAV to 260 FAV, as determined by ASTM D789.
7. The method of any one of claims 1-6, wherein the ratio of caprolactam to dimer acid in the polyamide composition is 88:12.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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US201762481998P | 2017-04-05 | 2017-04-05 | |
US62/481,998 | 2017-04-05 | ||
PCT/US2018/024452 WO2018187079A1 (en) | 2017-04-05 | 2018-03-27 | Branched, terminated polyamide compositions |
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Publication Number | Publication Date |
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NZ757619A NZ757619A (en) | 2021-11-26 |
NZ757619B2 true NZ757619B2 (en) | 2022-03-01 |
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