NZ706318B2 - Screening methods - Google Patents
Screening methods Download PDFInfo
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- NZ706318B2 NZ706318B2 NZ706318A NZ70631813A NZ706318B2 NZ 706318 B2 NZ706318 B2 NZ 706318B2 NZ 706318 A NZ706318 A NZ 706318A NZ 70631813 A NZ70631813 A NZ 70631813A NZ 706318 B2 NZ706318 B2 NZ 706318B2
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Abstract
Discloses a method for the selection of one or more microorganisms capable of imparting one or more beneficial property to a plant, the method comprising at least the steps of: a) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to a growth medium in the presence of a first set of one or more microorganisms; b) selecting one or more plant following step a); c) acquiring a second set of one or more microorganisms from said one or more plant selected in step b); d) repeating steps a) to c) one or more times, wherein the second set of one or more microorganisms acquired in step c) is used as the first set of microorganisms in step a) of any successive repeat. he presence of a first set of one or more microorganisms; b) selecting one or more plant following step a); c) acquiring a second set of one or more microorganisms from said one or more plant selected in step b); d) repeating steps a) to c) one or more times, wherein the second set of one or more microorganisms acquired in step c) is used as the first set of microorganisms in step a) of any successive repeat.
Description
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SCREENING METHODS
FIELD
The present invention relates to methods for the screening, identification and/or application
of microorganisms of use in imparting beneficial properties to plants.
BACKGROUND
Known processes of imparting beneficial properties to plants, such as selective breeding,
can be extremely costly, slow, limited in scope and fraught with regulatory difficulties.
Few commercial successes have eventuated from over two decades of large-scale
investment into this technology.
Despite many decades of successful scientific research into the conventional breeding of
highly-productive crops and into development of transgenic crops, relatively little research
effort has been directed at development of plant traits via other means.
Bibliographic details of the publications referred to herein are collected at the end of the
description.
OBJECT
It is an object of the present invention to provide a method for the selection of one or more
microorganism and/or composition which is of use in imparting one or more beneficial
property to a plant which overcomes or ameliorates at least one of the disadvantages of
known methods.
Alternatively it is an object of the invention to provide a method and/or system for
assisting in the improvement of one or more plants.
Alternatively, it is an object to at least provide the public with a useful choice.
STATEMENT OF INVENTION
In a first broad aspect of the present invention there is provided a method for the selection
of one or more microorganisms capable of imparting one or more beneficial property to a
plant, the method comprising at least the steps of:
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a) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to a growth medium in the presence of a first set of one
or more microorganisms;
b) selecting one or more plant following step a);
c) acquiring a second set of one or more microorganisms associated with said one
or more plant selected in step b);
d) repeating steps a) to c) one or more times, wherein the second set of one or more
microorganisms acquired in step c) is used as the first set of microorganisms in step
a) of any successive repeat.
In one embodiment, the second set of one or more microorganisms are isolated from said
one or more plant in step c).
In one embodiment, the first set of one or more microorganisms and/or the second set of
one or more microorganisms are selected from the microorganisms detailed herein after.
In one embodiment, the growth medium is selected from the growth media detailed herein
after.
In one embodiment, the step of subjecting one or more plant to a growth medium involves
growing or multiplying the plant.
In one embodiment, two or more plants are subjected to a growth medium in the presence
of one or more microorganisms. In other embodiments 10 to 20 plants are subjected to a
growth medium in the presence of the first set of microorganisms. In other embodiments,
or more, 100 or more, 300 or more, 500 or more, or 1000 or more plants are subjected
to a growth medium in the presence of the first set of microorganisms.
In one embodiment, the one or more plant is selected on the basis of one or more selection
criterion. In one embodiment, the one or more plant is selected on the basis of one or more
phenotypic trait. In one preferred embodiment, the one or more plant is selected based on
the presence of a desirable phenotypic trait. In one embodiment, the phenotypic trait is one
of those detailed herein after. In one embodiment, the one or more plant is selected on the
basis of one or more genotypic trait. In one preferred embodiment, the one or more plant
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is selected based on the presence of a desirable genotypic trait. In one embodiment, the
one or more plant is selected based on a combination of one or more genotypic and one or
more phenotypic traits. In one embodiment, different selection criteria may be used in
different iterations of a method of the invention.
In one embodiment, the second set of one or more microorganisms are isolated from the
root, stem and/or foliar (including reproductive) tissue of the one or more plants selected.
Alternatively, the second set of one or more microorganisms are isolated from whole plant
tissue of the one or more plants selected. In another embodiment, the plant tissues may be
surface sterilised and then one or more microorganisms isolated from any tissue of the one
or more plants. This embodiment allows for the targeted selection of endophytic
microorganisms. In another embodiment, the second set of one or more microorganisms
may be isolated from the growth medium surrounding selected plants.
In another embodiment, the second set of one or more microorganisms are acquired in
crude form.
In one embodiment, the one or more microorganisms are acquired in step c) any time after
germination.
In one embodiment, where two or more microorganisms are acquired in step c), the
method further comprises the steps of separating the two or more microorganisms into
individual isolates, selecting two or more individual isolates, and then combining the
selected two or more isolates.
In another embodiment, the method further comprises repeating steps a) to c) one or more
times, wherein where two or more microorganisms are acquired in step c), the two or more
microorganisms are separated into individual isolates, two or more individual isolates are
selected and then combined, and the combined isolates are used as the first set of one or
more microorganism in step a) of the successive repeat. Accordingly, where reference is
made to using the one or more microorganisms acquired in step c) in step a) of the method,
it should be taken to include using the combined isolates of this embodiment of the
invention.
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In another embodiment, two or more methods of the invention may be performed
separately and the second set of one or more microorganisms acquired in step c) of each
separate method combined. In one embodiment, the combined microorganisms are used as
the first set of one or more microorganisms in step a) of any successive repeat of the
method of the invention.
In one embodiment, the methods of the first aspect of the invention may also be useful in
identifying and/or selecting one or more endophytic microorganism capable of imparting
one or more beneficial property to a plant.
In one embodiment, plant material (including for example seeds, seedlings, cuttings, and/or
propagules thereof) may be used as the source of microorganisms for step a). In a preferred
embodiment, the plant material used as a source for microorganisms in step a) is seed
material. Preferably, the plant material is surface sterilised.
In another embodiment, the methods of the first aspect of the invention may be useful in
identifying and/or selecting one or more unculturable microorganism capable of imparting
one or more beneficial property to a plant. In this embodiment, plant material (including
for example seeds, seedlings, cuttings, and/or propagules thereof) may be used as the
source of microorganisms for step a). In a preferred embodiment, the plant material used as
a source for microorganisms in step a) is explant material (for example, plant cuttings).
Preferably, the plant material is surface sterilised.
In a second broad aspect, there is provided a method for assisting in the improvement of
one or more plants according to a method as herein described, comprising arranging for the
evaluation of said plant(s) in the presence of one or more microorganisms and/or
compositions. The method preferably comprises at least the steps of a method of the first,
seventh (and/or related) aspect, and/or the eighth (and/or related) aspect of the invention.
According to one embodiment, the plant(s) are for growing in a first region. The
microorganism(s) may or may not (or at least to a significant extent) be present in the first
region.
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“Region” and “first region” are to be interpreted broadly as meaning one or more areas of
land. The land areas may be defined by geographical / political / private land boundaries
or by land areas having similar properties such as climate, soil properties, presence of a
particular pest etc.
Preferably, the evaluation is performed in a second region in which the microorganism(s)
are present, but this is in no way essential. Microorganisms may be obtained from other
sources including microorganism depositaries and artificially associated with plant
material and/or soil. Furthermore, while plant(s) may be cultivated in essentially a
conventional manner but in a region having microorganisms not normally associated with
the plant(s), at least in the first region, artificial growing environments may alternatively be
used as would be appreciated by those skilled in the art. Thus, possible beneficial
microorganism/plant relationships may be identified that would not necessarily normally
be utilised.
Preferably, the step of arranging comprises arranging for one or more of:
- receipt or transmission of an identity of one or more plants or plant types to be
evaluated;
- receipt or transmission of plant material from one or more plants or plant types
to be evaluated;
- identification and / or selection of the microorganism(s) and/or composition(s);
- acquisition of the microorganism(s) and/or composition(s); and
- associating the microorganism(s) and/or composition(s) with the plant material.
Preferably, the method comprises evaluating (or arranging for said evaluation of) said
plant(s) in the presence of said microorganism(s) and/or composition(s).
The step of evaluating preferably comprises performing one or more of the steps of a
method described herein, in particular embodiments a method of one or more of the first
aspect, seventh (and/or related) aspect or eighth (and/or related) aspect of the invention.
The various steps identified above may be performed by a single entity although it is
preferred that at least two parties are involved, a first which makes a request and a second
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which actions the request. Note that various agents may act for one or both parties and that
varying levels of automation may be used. For example, in response to a particular request
the microorganism(s) may be selected by a processor querying a database based on known
microorganism associations for that or similar plant(s) with little or no input required from
an operator.
Furthermore, the evaluation may be performed by the requesting party and / or in the first
region. Performing the evaluation in the first region better ensures that the evaluation is
accurate and that no unforseen environmental factors that may impact on the plant(s) or the
microorganism(s) are not considered.
Following the evaluation or during the course thereof, the method preferably further
comprises one or more of:
- receiving or sending one or more microorganisms (or at least the identity
thereof) and/or composition(s) to the first region, including in combination with
plant material; and
- growing said plant(s) or other plants (preferably having similar properties) in
the first region in the presence of said microorganism(s) and/or composition(s).
The method of the second aspect may be embodied by a first party:
- identifying a need for an improvement in a plant(s);
- sending the identity thereof and / or relevant plant material to a second party
together with any relevant information, and
- receiving plant material and / or one or more microorganisms and / or the
identities thereof and/or composition(s).
The step of receiving is preferably performed following or as a result of an assessment of
plant/microorganism and/or plant/composition associations. Preferably, the assessment is
made using a method as described herein, in particular embodiments a method of the first
aspect, the seventh (and/or related) aspect or the eighth (and/or related) aspect.
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The method of the second aspect may additionally or alternatively be embodied by a
second party:
- receiving an identity of a plant(s) and / or relevant plant material from a first
party together with any relevant information, and
- sending plant material and / or one or more microorganism(s) and / or the
identities thereof and/or composition(s) to the first party.
The step of sending is preferably performed following or as a result of an assessment of
plant / microorganism and/or plant/composition associations. Preferably, the assessment is
made using a method described herein, in particular embodiments a method of the first
aspect, the seventh (and/or related) aspect or the eighth (and/or related) aspect.
According to a third aspect, there is provided a system for implementing the method of the
second aspect.
The system of the third aspect preferably includes one or more of:
- means for receiving or transmitting an identity of one or more plants or plant
types to be evaluated;
- means for receiving or transmitting plant material from one or more plants or
plant types to be evaluated;
- means for identifying and / or selecting microorganism(s) and/or
composition(s);
- means for acquiring the microorganism(s) and/or composition(s);
- means for associating the microorganism(s) and/or composition(s) with the
plant material;
- means for evaluating said plant(s) in the presence of said microorganism(s)
and/or composition(s);
- means for receiving or sending one or more microorganisms (or at least the
identity thereof) and/or composition(s) to the first region, including in
combination with plant material; and
- means for growing said plant(s) or other plants (preferably having similar
properties) in the first region in the presence of said microorganism(s) and/or
composition(s).
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Means known to those skilled in the art may be used to provide the functionality required
in the system of the third aspect. For example, conventional communication means,
including the internet, may be used to convey the identities of plants / microorganisms;
conventional carrier means may be used to convey the plant material / microorganisms/
composition(s); conventional means and processes may be used to associate a
microorganism and/or composition with plant material and conventional means for
evaluating said plant(s) and / or the plant / microorganism and/or plant/composition
associations may be used.
According to a preferred embodiment, the system of the invention is embodied by a facility
configured to transmit request(s) for an improvement in a plant(s) and subsequently to
receive plant material and / or one or more microorganisms and / or the identities thereof,
preferably following or as a result of an assessment of plant / microorganism associations.
Preferably, the assessment is made using a method described herein, in particular
embodiments a method of the first aspect, the seventh (and/or related) aspect, or the eighth
(and/or related) aspect.
The system of the second aspect may additionally or alternatively be embodied by a
facility configured to receive an identity of a plant(s) and / or relevant plant material from
together with any relevant information; and send plant material and / or one or more
microorganisms and / or the identities thereof and/or composition(s), preferably following
or as a result of an assessment of plant / microorganism or plant/composition associations.
Preferably, the assessment is made using a method described herein, in particular
embodiments a method of the first aspect, the seventh (and/or related) aspect or the eighth
(and/or related) aspect.
Accordingly to a fourth broad aspect of the invention, there is provided a microorganism
acquired, selected or isolated by a method as herein before described. In one embodiment,
the microorganism is an endophyte. In one embodiment, the microorganism is
unculturable.
In a fifth broad aspect of the invention, there is provided a method for the production of a
composition to support plant growth, quality and/or health or a composition to suppress or
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inhibit the growth, quality and/or health of a plant, the method comprising the steps of a
method herein before described and the additional step of combining the one or more
microorganisms selected by the method with one or more additional ingredients.
In a sixth broad aspect of the invention, there is provided a composition comprising one or
more microorganism of the fourth broad aspect or as prepared by a method of the fifth
broad aspect.
In a seventh broad aspect of the invention there is provided a method for the selection of a
composition which is capable of imparting one or more beneficial property to a plant, the
method comprising at least the steps of:
a) culturing one or more microorganisms selected by a method of the first aspect of
the invention in one or more media to provide one or more culture;
b) separating the one or more microorganism from the one or more media in the
one or more culture after a period of time to provide one or more composition
substantially free of microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition of step b);
d) selecting one or more composition from step c) if it is observed to impart one or
more beneficial property to the one or more plants.
In an aspect of the invention related to (but distinct from) the seventh broad aspect of the
invention there is provided a method for the selection of a composition which is capable of
imparting one or more beneficial property to a plant, the method comprising at least the
steps of:
a) culturing one or more microorganisms selected by a method of the first aspect of
the invention in one or more media to form one or more culture;
b) inactivating the one or more culture of step a) to provide one or more
composition containing one or more inactivated microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition of step b);
d) selecting one or more composition from step c) if it is observed to impart one or
more beneficial property to the one or more plants.
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In an eighth broad aspect of the invention there is provided a method for the selection of
one or more microorganisms which are capable of producing a composition which is
capable of imparting one or more beneficial property to a plant, the method comprising at
least the steps of:
a) culturing one or more microorganism selected by a method of the first aspect of
the invention in one or more media to provide one or more culture;
b) separating the one or more microorganism from the one or more media in the
one or more culture from step a) after a period of time to provide one or more
composition substantially free of microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition from step b);
d) selecting the one or more microorganisms associated with (or in other words
used to produce the) one or more composition observed to impart one or more
beneficial property to the one or more plants.
In an aspect related to (but distinct from) the eighth broad aspect of the invention there is
provided a method for the selection of one or more microorganisms which are capable of
producing a composition which is capable of imparting one or more beneficial property to
a plant, the method comprising at least the steps of:
a) culturing one or more microorganism in one or more media to provide one or
more culture;
b) separating the one or more microorganism from the one or more media in one or
more culture after a period of time to provide one or more composition
substantially free of microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition of step b);
d) selecting the one or more microorganisms associated with (or in other words
used to produce the) one or more composition observed to impart one or more
beneficial property to the one or more plants; and,
e) using the one or more microorganisms selected in step d) in step a) of a method
of the first, eighth or ninth aspects of the invention.
In a related aspect, step b) of the method of the eighth (and/or related) aspect could be
substituted with the step of b) inactivating the one or more culture of step a) to provide one
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or more composition containing one or more inactivated microorganisms, and then using
this composition in step c) of the process.
It should be appreciated that the methods of the first, seventh (and/or related) and eighth
(and/or related) aspects may be combined in any combination, including the methods
being run concurrently or sequentially in any number of iterations, with compositions
and/or microorganisms selected or isolated from the methods being used individually or
combined and used in iterative rounds of any one of the methods. By way of example, a
method of the seventh (and/or related) aspect may be performed and a composition
selected. The selection of a composition indicates that the one or more microorganism
separated from the media in step b) is desirable for imparting beneficial properties to the
one or more plant (as the one or more microorganism is capable of producing a selected
composition). The one or more microorganism may then be used in another round of a
method of the first aspect, seventh (and/or related) aspect or eighth (and/or related)
aspect. Alternatively, the combination of methods could be run in reverse. This could be
repeated any number of times in any order and combination. Accordingly the invention
provides for the use of one or more microorganism, composition or plant acquired, selected
or isolated by a method of the invention in any other method of the invention.
In a ninth broad aspect of the invention there is provided a composition obtained as a result
of the methods of the seventh (and/or related) or eighth (and/or related) broad aspects of
the invention.
In a tenth broad aspect of the invention there is provided a combination of two or more
microorganisms acquired, selected or isolated by a method as herein before described.
In another aspect, the invention provides the use of one or more composition and/or
microorganism acquired, selected or isolated by a method of the invention for imparting
one or more beneficial property to one or more plant.
It should be appreciated that methods of the invention may also involve applying steps a)
to d) of the method of the first aspect on two or more different species of plant so as to
identify combinations of microorganisms that may impart a positive benefit to one species
and a negative benefit to another species simultaneously. For example, one may wish to
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identify a group of microorganisms that may simultaneously improve the growth and
survival of a food crop and suppress or inhibit the growth of a competing crop or weed.
This may be achieved by using two or more different plant species in step a) or running
separate methods on different species and at appropriate points combining the
microorganisms acquired in those methods and conducting further iterations.
The invention also provides plants selected in a method of the invention.
The invention also provides the use of a method of the invention in a plant breeding
programme, and a plant breeding programme comprising conducting a method of the
invention.
In another aspect, the invention provides a composition comprising one or more of the
microorganisms listed in table 4. In one embodiment, the one or more microorganisms are
endophytes.
In another aspect, the invention provides a composition comprising one or more
microorganisms listed in table 3.
In another aspect, the invention provides a composition comprising one or more
microorganisms listed in table 2.
In another aspect, the invention provides for the use of one or more microorganism listed
in table 4 or a composition comprising same for increasing plant biomass. In one
embodiment, the plant is maize. In one embodiment, the one or more microorganisms are
endophytic.
In another aspect, the invention provides for the use of one or more microorganisms listed
in table 3 or a composition comprising same for increasing carbohydrate concentrations in
one or more plant. In one embodiment, the one or more plant is basil.
In another aspect, the invention provides for the use of one or more microorganisms listed
in table 2 or a composition comprising same for increasing plant biomass. In one
embodiment, the one or more plant is rye grass.
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The invention may also be said broadly to consist in the parts, elements and features
referred to or indicated in the specification of the application, individually or collectively,
in any or all combinations of two or more of said parts, elements or features, and where
specific integers are mentioned herein which have known equivalents in the art to which
the invention relates, such known equivalents are deemed to be incorporated herein as if
individually set forth.
FIGURES
These and other aspects of the present invention, which should be considered in all its
novel aspects, will become apparent from the following description, which is given by way
of example only, with reference to the accompanying figures, in which:
Figure 1: shows a system according to an embodiment of the invention;
Figure 2: shows the process flow of a method of an embodiment of the invention.
PREFERRED EMBODIMENT(S)
The following is a description of the preferred forms of the present invention given in
general terms. The invention will be further elucidated from the Examples provided
hereafter.
The inventor(s) have found that one can readily identify microorganisms capable of
imparting one or more beneficial property to one or more plants through use of a method
of the invention. The method is broadly based on the presence of variability (such as
genetic variability, or variability in the phenotype for example) in the plants and microbial
populations used. The inventors have identified that this variability can be used to support
a directed process of selection of one or more microorganisms of use to a plant and for
identifying particular plant/microbe combinations which are of benefit for a particular
purpose, and which may never have been recognised using conventional techniques.
The methods of the invention may be used as a part of a plant breeding programme. The
methods may allow for, or at least assist with, the selection of plants which have a
particular genotype/phenotype which is influenced by the microbial flora, in addition to
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identifying microorganisms and/or compositions that are capable of imparting one or more
property to one or more plants.
In one aspect the invention relates to a method for the selection of one or more
microorganism(s) which are capable of imparting one or more beneficial property to a
plant. It should be appreciated that as referred to herein a “beneficial property to a plant”
should be interpreted broadly to mean any property which is beneficial for any particular
purpose including properties which may be beneficial to human beings, other animals, the
environment, a habitat, an ecosystem, the economy, of commercial benefit, or of any other
benefit to any entity or system. Accordingly, the term should be taken to include
properties which may suppress, decrease or block one or more characteristic of a plant,
including suppressing, decreasing or inhibiting the growth or growth rate of a plant. The
invention may be described herein, by way of example only, in terms of identifying
positive benefits to one or more plants or improving plants. However, it should be
appreciated that the invention is equally applicable to identifying negative benefits that can
be conferred to plants.
Such beneficial properties include, but are not limited to, for example: improved growth,
health and/or survival characteristics, suitability or quality of the plant for a particular
purpose, structure, colour, chemical composition or profile, taste, smell, improved quality.
In other embodiments, beneficial properties include, but are not limited to, for example;
decreasing, suppressing or inhibiting the growth of a plant identified to be a weed;
constraining the height and width of a plant to a desirable ornamental size; limiting the
height of plants used in ground cover applications such as motorway and roadside banks
and erosion control projects; slowing the growth of plants used in turf applications such as
lawns, bowling greens and golf courses to reduce the necessity of mowing; reducing ratio
of foliage/flowers in ornamental flowering shrubs; regulate production of and/or response
to plant pheromones (resulting in increased tannin production in surrounding plant
community and decreased appeal to foraging species).
As used herein, “improved” should be taken broadly to encompass improvement of a
characteristic of a plant which may already exist in a plant or plants prior to application of
the invention, or the presence of a characteristic which did not exist in a plant or plants
prior to application of the invention. By way of example, “improved” growth should be
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taken to include growth of a plant where the plant was not previously known to grow under
the relevant conditions.
As used herein, “inhibiting and suppressing” and like terms should be taken broadly and
should not be construed to require complete inhibition or suppression, although this may
be desired in some embodiments.
To assist in describing the invention, the terms a “first set of one or more microorganisms”
and a “second set of one or more microorganisms” may be used herein to distinguish the
set or group of microorganism(s) applied in step a) and the set or group of
microorganism(s) acquired in step c) of a method of the invention. In certain
embodiments, the sets of microorganisms will be distinct; for example, the second set may
be a subset of the first set, as a result of combining the first set with the plant and then
selecting one or more plant based on one or more selection criterion. However, it should
be appreciated that this may not always be the case and accordingly, the use of this
terminology should not be construed in such a limited manner.
In certain embodiments, methods of the invention relate to selecting one or more
microorganisms which are capable of imparting one or more beneficial property to a plant.
As is further described herein after, such microorganism(s) may be contained within a
plant, on a plant, and/or within the plant rhizosphere. Accordingly, where reference is
made herein to acquiring a second set of one or more microorganisms “from” a plant,
unless the context requires otherwise, it should be taken to include reference to acquiring a
second set of microorganisms contained within a plant, on a plant and/or within the plant
rhizosphere. For ease of reference, the wording “associated with” may be used
synonymously to refer to microorganism(s) contained within a plant, on a plant and/or
within the plant rhizosphere.
Broadly, the method comprises at least the steps of a) growing one or more plant in a
growth medium in the presence of a first set of one or more microorganisms; b) selecting
one or more plant following step a); and, c) acquiring a second set of one or more
microorganisms associated with said one or more plant selected in step b). The one or
more plants, growth medium and one or more microorganisms may be provided separately
and combined in any appropriate order prior to step a). In particular, the invention
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provides an iterative method in which steps a) to c) may be repeated one or more times,
wherein the one or more microorganisms acquired in step c) are used in step a) of the next
cycle of the method. In one embodiment, steps a) to c) are repeated once. In another
embodiment, steps a) to c) are repeated twice. In another embodiment, steps a) to c) are
repeated three times. In another embodiment, steps a) to c) are repeated at least until a
desired beneficial property is observed.
It will be appreciated that after a desired number of repeats of steps a) to c) the method
may conclude with the acquisition of a set of one or more microorganisms from step c).
It should be appreciated that the methods do not require the identification of the
microorganisms in the population acquired in step c) nor do they require a determination of
the properties of individual microorganisms or combinations of microorganisms acquired.
However, evaluation, identification and/or a determination of the beneficial properties
could be conducted if desired. For example, it may be preferred in some cases to isolate
and identify the microbes in the final step of a method of the invention to determine their
safety for commercial use and to satisfy regulatory requirements. In such cases, genetic
and/or phenotypic analyses may be conducted.
In one embodiment, step a) is conducted using at least two plants. In other embodiments
to 20 plants are used. In yet other embodiments, 20 or more, 50 or more, 100 or more,
300 or more, 500 or more or 1000 or more plants are used. As noted hereinbefore, where
two or more plants are used in a particular method of the invention they need not be the
same variety or species. For example, in one embodiment it may be desireable to select
microorganisms that can impart a positive benefit to one plant variety or species and a
negative benefit to another plant variety or species.
In one embodiment, where two or more microorganisms are acquired in step c), the
method may further comprise the steps of separating the two or more microorganisms into
individual isolates, selecting two or more individual isolates, and then combining the
selected two or more isolates. This may result in the set of microorganisms acquired at the
conclusion of a method of an invention. However, in one embodiment, the combined
isolates may then be used in step a) of successive rounds of the method. By way of
example, from two, three, four, five, six, seven, eight, nine or ten individual isolates may
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be combined. The inventors envisage an iterative method in which steps a) to c) are
repeated one or more times, utilising these additional steps of separating, selecting and
combining with each repeat of the method, or interspersed or otherwise combined with a
method in which individual isolates are not selected and combined.
It is expected that these combinations will detect previously unknown, desirable property
promoting (such as plant growth), synergistic interactions between microbes. Using the
iterative steps a) to c) will drive the starting population of two or more microorganisms
toward microbes that interact with the plant to impart a desired property or characteristic.
In other words, the process will allow for enrichment of suitable microorganisms within
the plant microbiome.
Selection of individual isolates may occur on the basis of any appropriate selection criteria.
For example, it may be random, it may be based on the beneficial property or properties
observed by performing a method of the invention or, where information about the identity
of the microorganism is known, it may be on the basis that the microorganism has
previously been recognised to have a particular beneficial property.
In addition, two or more methods of the invention may be performed separately or in
parallel and the microorganisms that result from each method combined into a single
composition. For example, two separate methods may be performed, one to identify
microorganisms capable of imparting one or more first beneficial property, and a second to
identify microorganisms capable of imparting one or more second beneficial property. The
separate methods may be directed to identifying microorganisms having the same
beneficial property or having distinct beneficial properties. The microorganisms and
plants used in the separate methods may be the same or different. If further optimisation of
the microorganisms is desired, the single composition of microorganisms may be applied
to one or more further rounds of a method of the invention. Alternatively, the single
composition of microorganisms may be used, as desired, to confer the relevant properties
to plant crops, without further optimisation. Combining two or more methods of the
invention in this way allows for the selection and combination of microorganisms which
may ordinarily be separated by time and/or space in a particular environment.
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In certain embodiments of the invention, the methods may comprise growing or
propagating one or more plants selected in step c) of the method, to grow the population of
the second set of one or more microorganisms associated with the selected one or more
plants, either at the conclusion of a method of the invention, or prior to using the second
set of one or more microorganisms in step a) of any successive repeat of the method. If the
one or more plants (with associated microorganisms) are grown or propagated at the
conclusion of a method of the invention they may then be used or sold in that form.
Alternatively, one or more microorganisms may be isolated from the one or more plants, or
one or more plant tissue and/or one or more plant part with associated microorganisms
may be used as a crude source of the one or more microorganisms in any successive repeat
of the invention, or for any other purpose at the conclusion of the method. In one
embodiment, the seeds (with associated microorganisms) of one or more plant that has
been grown or propagated may be obtained and used as a source of the one or more
microorganisms in any successive repeat of the method. Alternatively, if obtained at the
conclusion of a method of the invention, the seeds and associated microorganisms may be
sold or used for any other purpose.
Further methods and aspects of the invention are described herein after.
Microorganisms
As used herein the term “microorganism” should be taken broadly. It includes but is not
limited to the two prokaryotic domains, Bacteria and Archaea, as well as eukaryotic fungi
and protists. By way of example, the microorganisms may include Proteobacteria (such as
Pseudomonas, Enterobacter, Stenotrophomonas, Burkholderia, Rhizobium,
Herbaspirillum, Pantoea, Serratia, Rahnella, Azospirillum, Azorhizobium, Azotobacter,
Duganella, Delftia, Bradyrhizobiun, Sinorhizobium and Halomonas), Firmicutes (such as
Bacillus, Paenibacillus, Lactobacillus, Mycoplasma, and Acetobacterium), Actinobacteria
(such as Streptomyces, Rhodococcus, Microbacterium, and Curtobacterium), and the fungi
Ascomycota (such as Trichoderma, Ampelomyces, Coniothyrium, Paecoelomyces,
Penicillium, Cladosporium, Hypocrea, Beauveria, Metarhizium, Verticullium, Cordyceps,
Pichea, and Candida, Basidiomycota (such as Coprinus, Corticium, and Agaricus) and
Oomycota (such as Pythium, Mucor, and Mortierella).
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In a particularly preferred embodiment, the microorganism is an endophyte or an epiphyte
or a microorganism inhabiting the plant rhizosphere. In one embodiment, the
microorganism is a seed-borne endophyte.
In certain embodiments, the microorganism is unculturable. This should be taken to mean
that the microorganism is not known to be culturable or is difficult to culture using
methods known to one skilled in the art.
Microorganisms of use in the methods of the present invention (for example, the first set of
one or more microorganisms) may be collected or obtained from any source or contained
within and/or associated with material collected from any source.
In one embodiment, the first set of one or more microorganisms are obtained from any
general terrestrial environment, including its soils, plants, fungi, animals (including
invertebrates) and other biota, including the sediments, water and biota of lakes and rivers;
from the marine environment, its biota and sediments (for example sea water, marine
muds, marine plants, marine invertebrates (for example sponges), marine vertebrates (for
example, fish)); the terrestrial and marine geosphere (regolith and rock, for example
crushed subterranean rocks, sand and clays); the cryosphere and its meltwater; the
atmosphere (for example, filtered aerial dusts, cloud and rain droplets); urban, industrial
and other man-made environments (for example, accumulated organic and mineral matter
on concrete, roadside gutters, roof surfaces, road surfaces).
In another embodiment the first set of one or more microorganisms are obtained from a
source likely to favour the selection of appropriate microorganisms. By way of example,
the source may be a particular environment in which it is desirable for other plants to grow,
or which is thought to be associated with terroir. In another example, the source may be a
plant having one or more desirable traits, for example a plant which naturally grows in a
particular environment or under certain conditions of interest. By way of example, a
certain plant may naturally grow in sandy soil or sand of high salinity, or under extreme
temperatures, or with little water, or it may be resistant to certain pests or disease present
in the environment, and it may be desirable for a commercial crop to be grown in such
conditions, particularly if they are, for example, the only conditions available in a
particular geographic location. By way of further example, the microorganisms may be
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collected from commercial crops grown in such environments, or more specifically from
individual crop plants best displaying a trait of interest amongst a crop grown in any
specific environment: for example the fastest-growing plants amongst a crop grown in
saline-limiting soils, or the least damaged plants in crops exposed to severe insect damage
or disease epidemic, or plants having desired quantities of certain metabolites and other
compounds, including fibre content, oil content, and the like, or plants displaying desirable
colours, taste or smell. The microorganisms may be collected from a plant of interest or
any material occurring in the environment of interest, including fungi and other animal and
plant biota, soil, water, sediments, and other elements of the environment as referred to
previously.
In certain embodiments, the microorganisms are sourced from previously performed
methods of the invention (for example, the microorganisms acquired in step c) of the
method), including combinations of individual isolates separated from the second set of
microorganisms isolated in step c) or combinations of microorganisms resulting from two
or more separately performed methods of the invention.
While the invention obviates the need for pre-existing knowledge about a microorganism’s
desirable properties with respect to a particular plant species, in one embodiment a
microorganism or a combination of microorganisms of use in the methods of the invention
may be selected from a pre-existing collection of individual microbial species or strains
based on some knowledge of their likely or predicted benefit to a plant. For example, the
microorganism may be predicted to: improve nitrogen fixation; release phosphate from the
soil organic matter; release phosphate from the inorganic forms of phosphate (e.g. rock
phosphate); “fix carbon” in the root microsphere; live in the rhizosphere of the plant
thereby assisting the plant in absorbing nutrients from the surrounding soil and then
providing these more readily to the plant; increase the number of nodules on the plant roots
and thereby increase the number of symbiotic nitrogen fixing bacteria (e.g. Rhizobium
species) per plant and the amount of nitrogen fixed by the plant; elicit plant defensive
responses such as ISR (induced systemic resistance) or SAR (systemic acquired resistance)
which help the plant resist the invasion and spread of pathogenic microorganisms; compete
with microorganisms deleterious to plant growth or health by antagonism, or competitive
utilisation of resources such as nutrients or space; change the colour of one or more part of
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the plant, or change the chemical profile of the plant, its smell, taste or one or more other
quality.
In one embodiment a microorganism or combination of microorganisms (the first set of
one or more microorganisms) is selected from a pre-existing collection of individual
microbial species or strains that provides no knowledge of their likely or predicted benefit
to a plant. For example, a collection of unidentified microorganisms isolated from plant
tissues without any knowledge of their ability to improve plant growth or health, or a
collection of microorganisms collected to explore their potential for producing compounds
that could lead to the development of pharmaceutical drugs.
In one embodiment, the microorganisms are isolated from the source material (for
example, soil, rock, water, air, dust, plant or other organism) in which they naturally
reside. The microorganisms may be provided in any appropriate form, having regard to its
intended use in the methods of the invention. However, by way of example only, the
microorganisms may be provided as an aqueous suspension, gel, homogenate, granule,
powder, slurry, live organism or dried material. The microorganisms may be isolated in
substantially pure or mixed cultures. They may be concentrated, diluted or provided in the
natural concentrations in which they are found in the source material. For example,
microorganisms from saline sediments may be isolated for use in this invention by
suspending the sediment in fresh water and allowing the sediment to fall to the bottom.
The water containing the bulk of the microorganisms may be removed by decantation after
a suitable period of settling and either applied directly to the plant growth medium, or
concentrated by filtering or centrifugation, diluted to an appropriate concentration and
applied to the plant growth medium with the bulk of the salt removed. By way of further
example, microorganisms from mineralized or toxic sources may be similarly treated to
recover the microbes for application to the plant growth material to minimise the potential
for damage to the plant.
In another embodiment, the microorganisms (including the first set of one or more
microorganism and/or the second set of one or more microorganisms) are used in a crude
form, in which they are not isolated from the source material in which they naturally
reside. For example, the microorganisms are provided in combination with the source
material in which they reside; for example, as soil, or the roots, seed or foliage of a plant.
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In this embodiment, the source material may include one or more species of
microorganisms.
It is preferred that a mixed population of microorganisms is used in the methods of the
invention.
In embodiments of the invention where the microorganisms are isolated from a source
material (for example, the material in which they naturally reside), any one or a
combination of a number of standard techniques which will be readily known to skilled
persons may be used. However, by way of example, these in general employ processes by
which a solid or liquid culture of a single microorganism can be obtained in a substantially
pure form, usually by physical separation on the surface of a solid microbial growth
medium or by volumetric dilutive isolation into a liquid microbial growth medium. These
processes may include isolation from dry material, liquid suspension, slurries or
homogenates in which the material is spread in a thin layer over an appropriate solid gel
growth medium, or serial dilutions of the material made into a sterile medium and
inoculated into liquid or solid culture media.
Whilst not essential, in one embodiment, the material containing the microorganisms may
be pre-treated prior to the isolation process in order to either multiply all microorganisms
in the material, or select portions of the microbial population, either by enriching the
material with microbial nutrients (for example, nitrates, sugars, or vegetable, microbial or
animal extracts), or by applying a means of ensuring the selective survival of only a
portion of the microbial diversity within the material (for example, by pasteurising the
sample at 60°C-80°C for 10 -20 minutes to select for microorganisms resistant to heat
exposure (for example, bacilli), or by exposing the sample to low concentrations of an
organic solvent or sterilant (for example, 25% ethanol for 10 minutes) to enhance the
survival of actinomycetes and spore-forming or solvent-resistant microorganisms).
Microorganisms can then be isolated from the enriched materials or materials treated for
selective survival, as above.
In a preferred embodiment of the invention endophytic or epiphytic microorganisms are
isolated from plant material. Any number of standard techniques known in the art may be
used and the microorganisms may be isolated from any appropriate tissue in the plant,
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including for example root, stem and leaves, and plant reproductive tissues. By way of
example, conventional methods for isolation from plants typically include the sterile
excision of the plant material of interest (e.g. root or stem lengths, leaves), surface
sterilisation with an appropriate solution (e.g. 2% sodium hypochlorite), after which the
plant material is placed on nutrient medium for microbial growth (see, for example, Strobel
G and Daisy B (2003) Bioprospecting for microbial endophytes and their natural products.
Microbiology and Molecular Biology Reviews 67 (4): 491-502; Zinniel DK et al. (2002)
Isolation and characterisation of endophytic colonising bacteria from agronomic crops and
prairie plants. Applied and Environmental Microbiology 68 (5): 2198-2208). In one
preferred embodiment of the invention, the microorganisms are isolated from root tissue.
Further methodology for isolating microorganisms from plant material are detailed herein
after.
As used herein, “isolate”, “isolated” and like terms should be taken broadly. These terms
are intended to mean that the one or more microorganism(s) has been separated at least
partially from at least one of the materials with which it is associated in a particular
environment (for example soil, water, plant tissue). "Isolate", “isolated" and like terms
should not be taken to indicate the extent to which the microorganism(s) has been purified.
As used herein, “individual isolates” should be taken to mean a composition or culture
comprising a predominance of a single genera, species or strain of microorganism,
following separation from one or more other microorganisms. The phrase should not be
taken to indicate the extent to which the microorganism has been isolated or purified.
However, “individual isolates” preferably comprise substantially only one genus, species
or strain of microorganism.
In one embodiment, the microbial population is exposed (prior to the method or at any
stage of the method) to a selective pressure to enhance the probability that the eventually-
selected plants will have microbial assemblages likely to have desired properties. For
example, exposure of the microorganisms to pasteurisation before their addition to a plant
growth medium (preferably sterile) is likely to enhance the probability that the plants
selected for a desired trait will be associated with spore-forming microbes that can more
easily survive in adverse conditions, in commercial storage, or if applied to seed as a
coating, in an adverse environment.
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It should be appreciated that the second set of microorganisms acquired in step c) of a
method of the invention may be isolated from a plant or plant material, surface or growth
media associated with a selected plant using any appropriate techniques known in the art,
including but not limited to those techniques described herein. However, in certain
embodiments, as mentioned herein before, the microorganism(s) may be used in crude
form and need not be isolated from a plant or a media. For example, plant material or
growth media which includes the microorganisms identified to be of benefit to a selected
plant may be obtained and used as a crude source of microorganisms for the next round of
the method or as a crude source of microorganisms at the conclusion of the method. For
example, whole plant material could be obtained and optionally processed, such as
mulched or crushed. Alternatively, individual tissues or parts of selected plants (such as
leaves, stems, roots, and seeds) may be separated from the plant and optionally processed,
such as mulched or crushed. In certain embodiments, one or more part of a plant which is
associated with the second set of one or more microorganisms may be removed from one
or more selected plants and, where any successive repeat of the method is to be conducted,
grafted on to one or more plant used in step a).
The methods of the invention may be described herein in terms of the second set of one or
more microorganisms being isolated from their source material. However, unless the
context requires otherwise, this should also be taken to include reference to the use of
microorganisms in crude form in which they have not been isolated from the source
material.
Plants
Any number of a variety different plants, including mosses and lichens and algae, may be
used in the methods of the invention. In preferred embodiments, the plants have economic,
social and/or environmental value. For example, the plants may include those of use: as
food crops; as fibre crops; as oil crops; in the forestry industry; in the pulp and paper
industry; as a feedstock for biofuel production; and/or, as ornamental plants. In other
embodiments, the plants may be economically socially and or environmentally
undesirable, such as weeds. The following is a list of non-limiting examples of the types of
plants the methods of the invention may be applied to:
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Food crops:
- Cereals (maize, rice, wheat, barley, sorghum, millet, oats, rye, triticale,
buckwheat);
- leafy vegetables (brassicaceous plants such as cabbages, broccoli, bok choy,
rocket; salad greens such as spinach, cress, lettuce);
- fruiting and flowering vegetables (e.g. avocado, sweet corn, artichokes,
curcubits e.g. squash, cucumbers, melons, courgettes , pumpkins;
solononaceous vegetables/fruits e.g. tomatoes, eggplant, capsicums);
- podded vegetables (groundnuts, peanuts, peas, soybeans, beans, lentils,
chickpea, okra);
- bulbed and stem vegetables (asparagus, celery, Allium crops e.g garlic, onions,
leeks);
- roots and tuberous vegetables (carrots, beet, bamboo shoots, cassava, yams,
ginger, Jerusalem artichoke, parsnips, radishes, potatoes, sweet potatoes, taro,
turnip, wasabi);
- sugar crops including sugar beet (Beta vulgaris), sugar cane (Saccharum
officinarum);
- crops grown for the production of non-alcoholic beverages and stimulants
(coffee, black, herbal and green teas, cocoa, tobacco);
- fruit crops such as true berry fruits (e.g. kiwifruit, grape, currants, gooseberry,
guava, feijoa, pomegranate), citrus fruits (e.g. oranges, lemons, limes,
grapefruit), epigynous fruits (e.g. bananas, cranberries, blueberries), aggregate
fruit (blackberry, raspberry, boysenberry), multiple fruits (e.g. pineapple, fig),
stone fruit crops (e.g. apricot, peach, cherry, plum), pip-fruit (e.g. apples,
pears) and others such as strawberries, sunflower seeds;
- culinary and medicinal herbs e.g. rosemary, basil, bay laurel, coriander, mint,
dill, Hypericum, foxglove, alovera, rosehips);
- crop plants producing spices e.g. black pepper, cumin cinnamon, nutmeg,
ginger, cloves, saffron, cardamom, mace, paprika, masalas, star anise;
- crops grown for the production of nuts e.g. almonds and walnuts, Brazil nut,
cashew nuts, coconuts, chestnut, macadamia nut, pistachio nuts; peanuts, pecan
nuts;
- crops grown for production of beers, wines and other alcoholic beverages e.g
grapes, hops;
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- oilseed crops e.g. soybean, peanuts, cotton, olives, sunflower, sesame, lupin
species and brassicaeous crops (e.g. canola/oilseed rape); and,
- edible fungi e.g. white mushrooms, Shiitake and oyster mushrooms;
Plants used in pastoral agriculture:
- legumes: Trifolium species, Medicago species, and Lotus species; White clover
(T.repens); Red clover (T.pratense); Caucasian clover (T. ambigum);
subterranean clover (T.subterraneum); Alfalfa/Lucerne (Medicago sativum);
annual medics; barrel medic; black medic; Sainfoin (Onobrychis viciifolia);
Birdsfoot trefoil (Lotus corniculatus); Greater Birdsfoot trefoil (Lotus
pedunculatus);
- seed legumes/pulses including Peas (Pisum sativum), Common bean (Phaseolus
vulgaris), Broad beans (Vicia faba), Mung bean (Vigna radiata), Cowpea
(Vigna unguiculata), Chick pea (Cicer arietum), Lupins (Lupinus species);
- Cereals including Maize/corn (Zea mays), Sorghum (Sroghum spp.), Millet
(Panicum miliaceum, P. sumatrense), Rice (Oryza sativa indica, Oryza sativa
japonica), Wheat (Triticum sativa), Barley (Hordeum vulgare), Rye (Secale
cereale), Triticale (Triticum X Secale), Oats (Avena fatua);
- Forage and Amenity grasses: Temperate grasses such as Lolium species;
Festuca species; Agrostis spp., Perennial ryegrass (Lolium perenne); hybrid
ryegrass (Lolium hybridum); annual ryegrass (Lolium multiflorum), tall fescue
(Festuca arundinacea); meadow fescue (Festuca pratensis); red fescue
(Festuca rubra); Festuca ovina; Festuloliums (Lolium X Festuca crosses);
Cocksfoot (Dactylis glomerata); Kentucky bluegrass Poa pratensis; Poa
palustris; Poa nemoralis; Poa trivialis; Poa compresa; Bromus species;
Phalaris (Phleum species); Arrhenatherum elatius; Agropyron species; Avena
strigosa; Setaria italic;
- Tropical grasses such as: Phalaris species; Brachiaria species; Eragrostis
species; Panicum species; Bahai grass (Paspalum notatum); Brachypodium
species; and,
- Grasses used for biofuel production such as Switchgrass (Panicum virgatum)
and Miscanthus species;
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Fibre crops:
- cotton, hemp, jute, coconut, sisal, flax (Linum spp.), New Zealand flax
(Phormium spp.); plantation and natural forest species harvested for paper and
engineered wood fibre products such as coniferous and broadleafed forest
species;
Tree and shrub species used in plantation forestry and bio-fuel crops:
- Pine (Pinus species); Fir (Pseudotsuga species); Spruce (Picea species);
Cypress (Cupressus species); Wattle (Acacia species); Alder (Alnus species);
Oak species (Quercus species); Redwood (Sequoiadendron species); willow
(Salix species); birch (Betula species); Cedar (Cedurus species); Ash (Fraxinus
species); Larch (Larix species); Eucalyptus species; Bamboo (Bambuseae
species) and Poplars (Populus species).
Plants grown for conversion to energy, biofuels or industrial products by
extractive, biological, physical or biochemical treatment:
- Oil-producing plants such as oil palm, jatropha, soybean, cotton, linseed;
- Latex-producing plants such as the Para Rubber tree, Hevea brasiliensis and the
Panama Rubber Tree Castilla elastica;
- plants used as direct or indirect feedstocks for the production of biofuels i.e.
after chemical, physical (e.g. thermal or catalytic) or biochemical (e.g.
enzymatic pre-treatment) or biological (e.g. microbial fermentation)
transformation during the production of biofuels, industrial solvents or
chemical products e.g. ethanol or butanol, propane diols, or other fuel or
industrial material including sugar crops (e.g. beet, sugar cane), starch-
producing crops (e.g. C3 and C4 cereal crops and tuberous crops), cellulosic
crops such as forest trees (e.g. Pines, Eucalypts) and Graminaceous and
Poaceous plants such as bamboo, switch grass, miscanthus;
- crops used in energy, biofuel or industrial chemical production via gasification
and/or microbial or catalytic conversion of the gas to biofuels or other
industrial raw materials such as solvents or plastics, with or without the
production of biochar (e.g. biomass crops such as coniferous, eucalypt, tropical
or broadleaf forest trees, graminaceous and poaceous crops such as bamboo,
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switch grass, miscanthus, sugar cane, or hemp or softwoods such as poplars,
willows; and,
- biomass crops used in the production of biochar;
Crops producing natural products useful for the pharmaceutical, agricultural
nutraceutical and cosmeceutical industries:
- crops producing pharmaceutical precursors or compounds or nutraceutical and
cosmeceutical compounds and materials for example, star anise (shikimic acid),
Japanese knotweed (resveratrol), kiwifruit (soluble fibre, proteolytic enzymes);
Floricultural, Ornamental and Amenity plants grown for their aesthetic or
environmental properties:
- Flowers such as roses, tulips, chrysanthemums;
- Ornamental shrubs such as Buxus, Hebe, Rosa, Rhododendron, Hedera
- Amenity plants such as Platanus, Choisya, Escallonia, Euphorbia, Carex
- Mosses such as sphagnum moss
Plants grown for bioremediation:
- Helianthus, Brassica, Salix, Populus, Eucalyptus
It should be appreciated that a plant may be provided in the form of a seed, seedling,
cutting, propagule, or any other plant material or tissue capable of growing. In one
embodiment the seed may surface-sterilised with a material such as sodium hypochlorite or
mercuric chloride to remove surface-contaminating microorganisms. In one embodiment,
the propagule is grown in axenic culture before being placed in the plant growth medium,
for example as sterile plantlets in tissue culture.
Growth Medium
The term “growth medium” as used herein, should be taken broadly to mean any medium
which is suitable to support growth of a plant. By way of example, the media may be
natural or artificial including, but not limited to, soil, potting mixes, bark, vermiculite,
hydroponic solutions alone and applied to solid plant support systems, and tissue culture
gels. It should be appreciated that the media may be used alone or in combination with
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one or more other media. It may also be used with or without the addition of exogenous
nutrients and physical support systems for roots and foliage.
In one embodiment, the growth medium is a naturally occurring medium such as soil, sand,
mud, clay, humus, regolith, rock, or water. In another embodiment, the growth medium is
artificial. Such an artificial growth medium may be constructed to mimic the conditions of
a naturally occurring medium, however, this is not necessary. Artificial growth media can
be made from one or more of any number and combination of materials including sand,
minerals, glass, rock, water, metals, salts, nutrients, water. In one embodiment, the growth
medium is sterile. In another embodiment, the growth medium is not sterile.
The medium may be amended or enriched with additional compounds or components, for
example, a component which may assist in the interaction and/or selection of specific
groups of microorganisms with the plant and each other.
In certain embodiments of the invention, the growth medium may be pre-treated to assist in
the survival and/or selection of certain microorganisms. For example, the medium may be
pre-treated by incubating in an enrichment media to encourage the multiplication of
endogenous microbes that may be present therein. By way of further example, the medium
may be pre-treated by incubating in a selective medium to encourage the multiplication of
specific groups of microorganisms. A further example includes the growth medium being
pre-treated to exclude a specific element of the microbial assemblage therein; for example
pasteurization (to remove spore-forming bacteria and fungi) or treatment with organic
solvents such as various alcohols to remove microorganisms sensitive to these materials
but allow the survival of actinomycetes and spore-forming bacteria, for example.
Methods for pre-treating or enriching may be informed by culture independent microbial
community profiling techniques that provide information on the identity of microbes or
groups of microbes present. These methods may include, but are not limited to,
sequencing techniques including high throughput sequencing and phylogenetic analysis, or
microarray-based screening of nucleic acids coding for components of rRNA operons or
other taxonomically informative loci.
Growth Conditions
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In accordance with the methods of the invention one or more plant is subjected to one or
more microorganism and a growth medium. The plant is preferably grown or allowed to
multiply in the presence of the one or more microorganism(s) and growth medium. The
microorganism(s) may be present in the growth medium naturally without the addition of
further microorganisms, for example in a natural soil. The growth medium, plant and
microorganisms may be combined or exposed to one another in any appropriate order. In
one embodiment, the plant, seed, seedling, cutting, propagule or the like is planted or sown
into the growth medium which has been previously inoculated with the one or more
microorganisms. Alternatively, the one or more microorganisms may be applied to the
plant, seed, seedling, cutting, propagule or the like which is then planted or sown into the
growth medium (which may or may not contain further microorganisms). In another
embodiment, the plant, seed, seedling, cutting, propagule or the like is first planted or sown
into the growth medium, allowed to grow, and at a later time the one or more
microorganisms are applied to the plant, seed, seedling, cutting, propagule or the like
and/or the growth medium itself is inoculated with the one or more microorganisms.
The microorganisms may be applied to the plant, seedling, cutting, propagule or the like
and/or the growth medium using any appropriate techniques known in the art. However,
by way of example, in one embodiment, the one or more microorganisms are applied to the
plant, seedling, cutting, propagule or the like by spraying or dusting. In another
embodiment, the microorganisms are applied directly to seeds (for example as a coating)
prior to sowing. In a further embodiment, the microorganisms or spores from
microorganisms are formulated into granules and are applied alongside seeds during
sowing. In another embodiment, microorganisms may be inoculated into a plant by cutting
the roots or stems and exposing the plant surface to the microorganisms by spraying,
dipping or otherwise applying a liquid microbial suspension, or gel, or powder. In another
embodiment the microorganism(s) may be injected directly into foliar or root tissue, or
otherwise inoculated directly into or onto a foliar or root cut, or else into an excised
embryo, or radicle or coleoptile. These inoculated plants may then be further exposed to a
growth media containing further microorganisms, however, this is not necessary. In
certain embodiments, the microorganisms are applied to the plant, seedling, cutting,
propagule or the like and/or growth medium in association with plant material (for
example, plant material with which the microorganisms are associated).
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In other embodiments, particularly where the microorganisms are unculturable, the
microorganisms may be transferred to a plant by any one or a combination of grafting,
insertion of explants, aspiration, electroporation, wounding, root pruning, induction of
stomatal opening, or any physical, chemical or biological treatment that provides the
opportunity for microbes to enter plant cells or the intercellular space. Persons of skill in
the art may readily appreciate a number of alternative techniques that may be used.
It should be appreciated that such techniques are equally applicable to application of the
first set of one or more microorganisms and the second set of microorganisms when used
in step a) of a successive repeat of the method.
In one embodiment the microorganisms infiltrate parts of the plant such as the roots, stems,
leaves and/or reproductive plant parts (become endophytic), and/or grow upon the surface
of roots, stems, leaves and/or reproductive plant parts (become epiphytic) and/or grow in
the plant rhizosphere. In one preferred embodiment microorganism(s) form a symbiotic
relationship with the plant.
The growth conditions used may be varied depending on the species of plant, as will be
appreciated by persons skilled in the art. However, by way of example, for clover, in a
growth room one would typically grow plants in a soil containing approximately 1/3
rd rd
organic matter in the form of peat, 1/3 compost, and 1/3 screened pumice,
supplemented by fertilisers typically containing nitrates, phosphates, potassium and
magnesium salts and micronutrients and at a pH of between 6 and 7. The plants may be
grown at a temperature between 22-24°C in an 16:8 period of daylight:darkness, and
watered automatically.
For example, in the case of winter wheat varieties, mainly sown in the Northern
Hemisphere, it may be important to select plants that display early tillering after exposure
of seed to a growth medium containing microorganisms under conditions of light and
temperature similar to those experienced by the winter wheat seed in the Northern
Hemisphere, since early tillering is a trait related to winter survival, growth and eventual
grain yield in the summer. Or, a tree species may be selected for improved growth and
health at 4-6 months as these traits are related to the health and growth rate and size of
trees of 10 years later, an impractical period product development using this invention.
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Selection
Typically, following growth of the one or more plants in the presence of one or more
microorganisms, one or more plant is selected based on one or more selection criterion. In
one embodiment the plants are selected on the basis of one or more phenotypic traits.
Skilled persons will readily appreciate that such traits include any observable characteristic
of the plant, including for example growth rate, height, weight, colour, taste, smell,
changes in the production of one or more compounds by the plant (including for example,
metabolites, proteins, drugs, carbohydrates, oils, and any other compounds). Selecting
plants based on genotypic information is also envisaged (for example, including the pattern
of plant gene expression in response to the microorganisms, genotype, presence of genetic
markers). It should be appreciated that in certain embodiments, plants may be selected
based on the absence, suppression or inhibition of a certain feature or trait (such as an
undesirable feature or trait) as opposed to the presence of a certain feature or trait (such as
a desirable feature or trait).
Where the presence of one or more genetic marker is assessed, the one or more marker
may already be known and/or associated with a particular characteristic of a plant; for
example, a marker or markers associated with an increased growth rate or metabolite
profile. This information could be used in combination with assessment based on other
characteristics in a method of the invention to select for a combination of different plant
characteristics that may be desirable. Such techniques may be used to identify novel QTLs
which link desirable plant traits with a specific microbial flora – for example matching
plant genotype to the microbiome type.
By way of example, plants may be selected based on growth rate, size (including but not
limited to weight, height, leaf size, stem size, branching pattern, or the size of any part of
the plant), general health, and survival, as well as other characteristic, as described herein
before. Further non-limiting examples include selecting plants based on: speed of seed
germination; quantity of biomass produced; increased root, and/or leaf/shoot growth that
leads to an increased yield (herbage or grain or fibre or oil) or biomass production; effects
on plant growth that results in an increased seed yield for a crop, which may be particularly
relevant in cereal crops such as wheat, barley, oats, rye, maize, rice, sorghum, oilseed
crops such as soybean, canola, cotton, sunflower, and seed legumes such as peas, beans;
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effects on plant growth that result in an increased oil yield, which may be particularly
relevant in oil seed crops such as soybean, canola, cotton, jatropha and sunflower; effects
on plant growth that result in an increased fibre yield (e.g. in cotton, flax and linseed) or
for effects that result in an increased tuber yield in crops such as potatoes and sugar beet;
effects on plant growth that result in an increased digestibility of the biomass which may
be particularly relevant in forage crops such as forage legumes (alfalfa, clovers, medics),
forage grasses (Lolium species; Festuca species; Paspalum species; Brachiaria species;
Eragrostis species), forage crops grown for silage such as maize and forage cereals (wheat,
barley, oats); effects on plant growth which result in an increased fruit yield which may be
particularly relevant to pip fruit trees (such as apples, pears, etc), berry fruits (such as
strawberries, raspberries, cranberries), stone fruit (such as nectarines, apricots), and citrus
fruit, grapes, figs, nut trees; effects on plant growth that lead to an increased resistance or
tolerance disease including fungal, viral or bacterial diseases or to pests such as insects,
mites or nematodes in which damage is measured by decreased foliar symptoms such as
the incidence of bacterial or fungal lesions, or area of damaged foliage or reduction in the
numbers of nematode cysts or galls on plant roots, or improvements in plant yield in the
presence of such plant pests and diseases; effects on plant growth that lead to increased
metabolite yields, for example in plants grown for pharmaceutical, nutraceutical or
cosmeceutical purposes which may be particularly relevant for plants such as star anise
grown for the production of shikimic acid critical for the production of anti-influenza drug
oseltamivir, or the production of Japanese knotweed for the extraction of resveratrol, or the
production of soluble fibre and dietary enzyme products from kiwifruit, or for example
increased yields of “condensed tannins” or other metabolites useful for inhibiting the
production of greenhouse gases such as methane in grazing animals; effects on plant
growth that lead to improved aesthetic appeal which may be particularly important in
plants grown for their form, colour or taste, for example the colour intensity and form of
ornamental flowers, the taste of fruit or vegetable, or the taste of wine from grapevines
treated with microorganisms; and, effects on plant growth that lead to improved
concentrations of toxic compounds taken up or detoxified by plants grown for the purposes
of bioremediation.
Selection of plants based on phenotypic or genotypic information may be performed using
techniques such as, but not limited to: high through-put screening of chemical components
of plant origin, sequencing techniques including high through-put sequencing of genetic
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material, differential display techniques (including DDRT-PCR, and DD-PCR), nucleic
acid microarray techniques, RNA-seq (Whole Transcriptome Shotgun Sequencing), qRT-
PCR (quantitative real time PCR).
In certain embodiments of the invention, selection for a combination of plant traits may be
desired. This can be achieved in a number of ways. In one embodiment, multiple rounds
of iterative improvement for one trait, e.g. superior growth, are maintained until an
acceptable level of growth is attained. Similar, but completely separate rounds of selection
are undertaken to identify microorganisms that can confer at least different desirable traits,
for example for improved flower colour. Such separate rounds of selection may be
performed using an iterative or stacking approach or a combination of separate methods
could be used, with the microorganisms that result from those separate rounds or methods
being combined into a single composition. At this point the microorganism(s) could be
developed into a product containing combinations of separately-fermented microorganisms
each shown to improve a different plant attribute. In a further embodiment, the separately
selected sets of microorganisms may be combined in sets of two or more and used in
further methods of the invention. In another embodiment, the separately selected sets of
microorganisms may be separated into individual isolates and then individual isolates
combined in sets of two or more and used in further methods of the invention. In one
embodiment, the combined microorganisms are applied to the plant and/or growth medium
in the same iterative cycle. For example, in one combination, microorganisms able to
improve plant growth are combined with microorganisms able to enhance flower colour.
The combined microorganisms are then added to a plant growth medium in which the
plants are grown for a suitable period, under suitable conditions. The degree of growth and
flower colour is assessed and microbes are isolated from the best-performing plants for use
in a succeeding iteration. Similar iterative rounds may be continued until an acceptable
level of plant growth and flower colour is attained. This approach will aid the selection of
microbes that synergistically improve plant performance; by way on non-limiting example,
improve plant growth and flower colour to a degree better than that achieved if the
microorganisms are applied simply as a combination of two separately-selected sets.
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Harvesting
Following selection, one or more plants are harvested and plant tissues may be examined
to detect microorganisms forming associations with the plants (for example, endophytic,
epiphytic or rhizospheric associations).
The techniques described herein may be used in acquiring a second set of microorganisms
at the conclusion of a method of the invention or for use in any successive repeat of the
methods of the invention.
The one or more microorganisms may be isolated from any appropriate tissue of the plants
selected; for example, whole plant, foliar tissue, stem tissue, root tissue, and/or seeds. In a
preferred embodiment, the microorganisms are isolated from the root tissue, stem or foliar
tissues and/or seeds of the one or more plants selected.
In certain embodiments of the invention, the microorganisms may be acquired in crude
form, in which they are not isolated from the source material in which they reside (such as
plant tissue or growth media).
Where isolation of the microorganisms occurs, they may be isolated from the plants using
any appropriate methods known in the art. However, by way of example, methods for
isolating endophytic microbes may include the sterile excision of the plant material of
interest (e.g. root, stem lengths, seed), surface sterilisation with an appropriate solution
(e.g. 2% sodium hypochlorite), after which the plant material is placed on nutrient medium
for microbial outgrowth, especially filamentous fungi. Alternatively, the surface-sterilised
plant material can be crushed in a sterile liquid (usually water) and the liquid suspension,
including small pieces of the crushed plant material spread over the surface of a suitable
solid agar medium, or media, which may or may not be selective (e.g. contain only phytic
acid as a source of phosphorus). This approach is especially useful for bacteria and yeasts
which form isolated colonies and can be picked off individually to separate plates of
nutrient medium, and further purified to a single species by well-known methods.
Alternatively, the plant root or foliage samples may not be surface sterilised but only
washed gently thus including surface-dwelling epiphytic microorganisms in the isolation
process, or the epiphytic microbes can be isolated separately, by imprinting and lifting off
pieces of plant roots, stem of leaves on to the surface of an agar medium and then isolating
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individual colonies as above. This approach is especially useful for bacteria and yeasts, for
example. Alternatively, the roots may be processed without washing off small quantities of
soil attached to the roots, thus including microbes that colonise the plant rhizosphere.
Otherwise, soil adhering to the roots can be removed, diluted and spread out onto agar of
suitable selective and non-selective media to isolate individual colonies of rhizospheric
microbes. Further exemplary methodology can be found in: Strobel G and Daisy B (2003)
Bioprospecting for microbial endophytes and their natural products. Microbiology and
Molecular Biology Reviews 67 (4): 491-502; Zinniel DK et al. (2002) Isolation and
characterisation of endophytic colonising bacteria from agronomic crops and prairie plants.
Applied and Environmental Microbiology 68 (5): 2198-2208; Manual of Environmental
Microbiology, Hurst et al., ASM Press, Washington DC.
Methods for isolation may be informed by culture independent community profiling
techniques that provide information on the identity and activity of microbes present in a
given sample. These methods may include, but are not limited to, sequencing techniques
including high throughput sequencing and phylogenetic analysis, or microarray-based
screening of nucleic acids coding for components of rRNA operons or other taxonomically
informative loci.
In embodiments of the invention where two or more microorganism are isolated from plant
material and then separated into individual isolates, any appropriate methodology for
separating one or more microorganism from each other may be used. However, by way of
example, microbial extracts prepared from plant material could be spread on agar plates,
grown at an appropriate temperature for a suitable period of time and the resulting
microbial colonies subsequently selected and grown in an appropriate media (for example,
streaked onto fresh plates or grown in a liquid medium). The colonies may be selected
based on morphology or any other appropriate selection criteria as will be understood in
the art. By way of further example, selective media could be used.
The one or more microorganisms may be harvested (including in isolated or crude form)
from the plants (including the rhizosphere as described herein before) at any appropriate
time point. In one embodiment they are harvested at any time after germination of the
plant. For example, they can be isolated from the period shortly after germination (where
survival in the first few days after germination is an issue, for example with bacterial and
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fungal root and collar rots), then at any stage after that, depending on the timing required
for a plant to grow in order to evidence a discriminatory benefit that enables it’s selection
from the plant population (for example, to discriminate say the top 10 of 200 plants).
The inventor(s) has observed that different microorganisms may associate with a plant at
different stages of the plant’s life. Accordingly, harvesting a plant at different time points
may result in selection of a different population of microorganisms. Such microorganisms
may be of particular benefit in improving plant condition, survival and growth at critical
times during its life.
In another embodiment of the invention, in the case of microorganisms that form an
association with a plant that allows vertical transmission from one generation or propagule
to the next (for example seed-endophytic or -epiphytic associations, or endophytic and
epiphytic associations with plants/propagules multiplied vegetatively) the microorganisms
may not be isolated from the plant(s). At the conclusion of a method of the invention, a
target or selected plant itself may be multiplied by seed or vegetatively (along with the
associated microorganisms) to confer the benefit(s) to “daughter” plants of the next
generation or multiplicative phase. Similarly, where a successive repeat of the method is
desired, plant material (whole plant, plant tissue, part of the plant) comprising the set of
one or more microorganisms can be used in step a) of any successive repeat.
Stacking
The inventor(s) envisage advantages being obtained by stacking the means of selection (or
the selection criteria) of plants in repeated rounds of the method of the invention. This
may allow for acquiring a population of microorganisms that may assist a plant in having a
number of different desirable traits, for example.
In this embodiment of the invention the one or more microorganisms acquired from the
one or more plants selected, as previously described, is used in a second round or cycle of
the method. In the first round, one or more plants may have been selected based on
biomass. In the second round, one or more plants may be selected based on production of
a particular compound. The microorganisms isolated from the second round of the method
may then be used in a subsequent round, and so on and so on. Any number of different
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selection criteria may be employed in successive rounds of the method, as desired or
appropriate.
In one embodiment, the selection criteria applied in each repeat of the method is different.
However, in other embodiments of the invention, the selection criteria applied in each
round may be the same. It could also be the same but applied at differing intensities with
each round. For example, the selection criteria may be fibre levels and level of fibre
required for a plant to be selected may increase with successive rounds of the method. The
selective criteria may increase or decrease in successive rounds in a pattern that may be
linear, stepped or curvilinear.
It should also be appreciated that in certain embodiments of the invention, where one or
more microorganism(s) forms an endophytic or epiphytic relationship with a plant that
allows vertical transmission from one generation or propagule to the next the
microorganisms need not be isolated from the plant(s). At the conclusion of a method of
the invention a target or selected plant itself may be multiplied by seed or vegetatively
(along with the associated microorganisms) to confer the benefit(s) to “daughter” plants of
the next generation or multiplicative phase. Similarly, where a successive repeat of the
method is desired, plant material (whole plant, plant tissue, part of the plant) comprising
the set of one or more microorganisms can be used in step a) of the successive repeat.
It should further be appreciated that two or more selection criterion may be applied with
each iteration of the method.
Microorganisms and compositions containing same
In addition to the methods described herein before, the invention relates to microorganisms
selected, acquired or isolated by such methods and compositions comprising such
microorganisms. In its simplest form, a composition comprising one or more
microorganisms includes a culture of living microorganism, or microorganisms in a live
but inactive state(s), including frozen, lyophilised or dried cultures. However, the
compositions may comprise other ingredients, as discussed below.
The invention should also be understood to comprise methods for the production of a
composition to support plant growth, quality and/or health or a composition to suppress or
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inhibit plant growth, quality and/or health, the method comprising the steps of a method
herein before described and the additional step of combining the one or more
microorganisms with one or more additional ingredients.
A “composition to support plant growth, health, and/or quality” should be taken broadly to
include compositions which may assist the growth, general health and/or survival of a
plant, the condition of a plant, or assist in the maintaining or promoting any desired
characteristic, quality, and/or trait. It should be taken to include maintaining or altering the
production of one or more metabolite or other compound by a plant as well altering gene
expression and the like. The phrase should not be taken to imply that the composition is
able to support plant growth, quality and/or health on its own. However, in one
embodiment the compositions are suitable for this purpose. Exemplary compositions of
this aspect of the invention include but are not limited to plant growth media, plant mineral
supplements and micronutrients, composts, fertilisers, potting mixes, insecticides,
fungicides, media to protect against infection or infestation of pests and diseases, tissue
culture media, seed coatings, hydroponic media, compositions that impart tolerance to
drought or abiotic stress such as metal toxicity, compositions that modify soil pH.
A “composition to inhibit or suppress plant growth, health, and/or quality” should be taken
broadly to include compositions which may assist in suppressing or inhibiting one or more
characteristic, quality and/or trait of a plant, including its growth, general health and/or
survival. It should be taken to include maintaining or altering the production of one or
more metabolite or other compounds by a plant as well altering gene expression and the
like. The phrase should not be taken to imply that the composition is able to suppress or
inhibit plant growth, quality and/or health on its own. However, in one embodiment the
compositions are suitable for this purpose. Exemplary compositions of this aspect of the
invention include but are not limited to plant growth suppression media, weed killer,
fertilisers, potting mixes, plant mineral supplements and micronutrients, composts, mixes,
insecticides, fungicides, tissue culture media, seed coatings, hydroponic media,
compositions that impart tolerance to drought or abiotic stress such as metal toxicity,
compositions that modify soil pH.
Skilled persons will readily appreciate the types of additional ingredients that may be
combined with the one or more microorganisms, having regard to the nature of the
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composition that is to be made, the microorganisms to be used, and/or the method of
delivery of the composition to a plant or its environment. However, by way of example,
the ingredients may include liquid and/or solid carriers, microbial preservatives, microbial
activators that induce specific metabolic activities, additives to prolong microbial life (such
as gels and clays), wettable powders, granulated carriers, soil, sand, agents known to be of
benefit to microbial survival and the growth and general health of a plant, peat, organic
matter, organic and inorganic fillers, other microorganisms, wetting agents, organic and
inorganic nutrients, and minerals.
Such compositions can be made using standard methodology having regard to the nature of
the ingredients to be used.
Compositions developed from the methods of the invention may be applied to a plant by
any number of methods known to those skilled in the art. These include for example:
sprays; dusts; granules; seed-coating; seed spraying or dusting upon application;
germinating the seed in a bed containing suitable concentrations of the composition prior
to germination and planting out of the seedlings; prills or granules applied next to the seed
or plant during sowing or planting, or applied to an existing crop through a process such as
direct drilling; application to plant cuttings or other vegetative propagules by dipping the
cut surface or the propagule into liquid or powdered microbial substrate prior to planting;
application to the soil as a “soil treatment” in the form of a spray, dust, granules or
composted composition that may or may not be applied with plant fertilisers prior to or
after sowing or planting of the crop; application to a hydroponic growth medium;
inoculation into plant tissues under axenic conditions via injection of compositions or
otherwise inoculated via a cut in such tissues, for the subsequent establishment of an
endophytic relationship with the plant that extends to the seed, or propagative tissues, such
that the plant can be multiplied via conventional agronomic practice, along with the
endophytic microbe providing a benefit(s) to the plant.
In one embodiment, the invention provides a composition comprising one or more of the
microorganisms listed in table 4. In another embodiment, the invention provides a
composition comprising one or more microorganisms listed in table 3. In another
embodiment, the invention provides a composition comprising one or more
microorganisms listed in table 2.
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Methods of producing alternative compositions
When microorganisms are cultured they may produce one or more metabolites and which
are passed into the media in which they reside. Such metabolites may confer beneficial
properties to plants.
Accordingly, the invention also provides a method for selecting or producing a
composition capable of imparting one or more beneficial property to a plant, for example
to support plant growth, quality and/or health, or for example to suppress or inhibit growth,
quality and/or health of a plant, or to identify microorganisms that are capable of
producing such a composition. In one embodiment, the composition is substantially free of
microorganisms.
In one embodiment, the method is for the selection of a composition capable of imparting
one or more beneficial property to a plant and comprises at least the steps of:
a) culturing one or more microorganism selected by a method as herein before
described in one or more media to provide one or more culture;
b) separating the one or more microorganism from the one or more media after a
period of time to provide one or more composition substantially free of
microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition from step b);
d) selecting one or more composition of step c) if it is observed to impart one or
more beneficial property to the one or more plants.
In another embodiment, the method is for the selection of a composition which is capable
of imparting one or more beneficial property to a plant and comprises the steps of:
a) culturing one or more microorganisms selected by a method of the first aspect of
the invention in one or more media to form one or more culture;
b) inactivating the one or more culture of step a) to provide one or more
composition containing one or more inactivated microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition of step b);
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d) selecting one or more composition from step c) if it is observed to impart one or
more beneficial property to the one or more plants.
In one embodiment the method is for the selection of one or more microorganisms which
are capable of producing a composition which is capable of imparting one or more
beneficial property to a plant and comprises at least the steps of;
a) culturing one or more microorganism selected by a method of the first aspect of
the invention in one or more media to provide one or more culture;
b) separating the one or more microorganism from the one or more media in the
one or more culture from step a) after a period of time to provide one or more
composition substantially free of microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition from step b);
d) selecting the one or more microorganisms associated with (or in other words
used to produce the) one or more composition observed to impart one or more
beneficial property to the one or more plants.
Another method of the invention comprises at least the steps of:
a) culturing one or more microorganism in one or more media to provide one or
more culture;
b) separating the one or more microorganism from the one or more media in the
one or more culture after a period of time to provide one or more composition
substantially free of microorganisms;
c) subjecting one or more plant (including for example seeds, seedlings, cuttings,
and/or propagules thereof) to the one or more composition of step b);
d) selecting the one or more microorganisms associated with (or in other words
used to produce the) one or more composition observed to impart one or more
beneficial property to the one or more plants; and,
e) using the one or more microorganisms selected in step d) in step a) of a method
of the first or eighth (and/or related) aspects of the invention.
In one embodiment of the methods of the previous two paragraphs, step b) of the methods
could be substituted with the step of b) inactivating the one or more culture of step a) to
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provide one or more composition containing one or more inactivated microorganisms, and
then using this composition in step c) of the process.
As used herein “inactivating” the one or more culture and “inactivated microorganisms”
and like terms should be taken broadly to mean that the microorganisms are substantially
inactivated, fixed, killed or otherwise destroyed. The term should not be taken to mean that
all microorganisms are inactivated, killed or destroyed, however, this may be preferable.
In one embodiment, the microorganisms are inactivated, fixed, killed or destroyed to the
extent that self-sustained replication is no longer measurable using techniques known to
one skilled in the art.
The microorganisms can be inactivated, fixed, killed or destroyed using any appropriate
techniques know in the art. However, by way of example, one may use chemical agents
and/or physical means to do so. In one embodiment, the cells are lysed. In another
embodiment, cells are fixed by chemical means, so as to render the organisms non-viable,
but retaining their structural integrity.
As used herein, a “composition substantially free of microorganisms” should be taken
broadly and not be construed to mean that no microorganisms are present, although this
may be preferred.
In certain embodiments of these methods, the microorganisms are cultured in two or more
(preferably a large number, for example, from at least approximately 10 to up to
approximately 1000) mixed cultures using media that can support the growth of a wide
variety of microorganisms. Any appropriate media known in the art may be used.
However, by way of example, growth media may include TSB (tryptic soy broth), Luria-
Bertani (LB) broth, or R2A broth. In another embodiment, selective or enrichment media
which are able to support the growth of microorganisms with an array of separate but
desirable properties may be used. By way of example, the enrichment media referred to
elsewhere herein may be used.
The microorganisms may be cultured in the media for any desired period. Following
culture, the microorganisms are separated from the media and stored for later use. A
separate composition also results. One or more plants in a suitable growth medium are
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then subjected to the composition (using any known methodology, or methodology as
described herein before). After a period of time, growth of plants is assessed and plants
selected (as described herein before, for example). Plants are preferably selected on the
basis of size. However, other selection criteria as referred to herein may be used.
In one embodiment, the microorganism(s) producing the subset of compositions associated
with the selected plants are recovered from storage. Two or more separate cultures of the
microorganisms may then be mixed together and separated into two or more sub-cultures
grown in two or more different media.
This process can be repeated iteratively as many times as is deemed efficacious, with
progressive steps refining down to fewer media and a narrower diversity of
microorganisms until a desirable effect on the growth plants is achieved with a mixture of
microbes that can be identified, grown and stored indefinitely as a standard starting
inoculum for the production the composition.
Compositions of this aspect of the invention may be used or formulated on their own or
combined with one or more additional ingredients.
It should be appreciated that the general methodology described herein before may be
applicable to this aspect of the invention, including but not limited to growth media, plants,
microorganisms, timing, iterative processing, and combinations thereof.
Additional Methodology
The following methodology may be applied to a method of the invention for identifying
one or more microorganisms as herein before described.
Figure 1 shows a system 10 according to an embodiment of the invention. System 10
includes requestors 11, request processor 12, growing facility 13, database or library 14
and depository 15.
Figure 2 provides a flow chart illustrating a method 20 according to an embodiment of the
invention. The steps shown in Figure 2 will be described with reference to the system 10
shown in Figure 1.
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This aspect of the invention is described in terms of identifying one or more
microorganism that may impart one or more desired properties to one or more plants, with
particular reference to the first, or eighth (and/or related) aspects of the invention.
However, it should be appreciated that it is equally applicable to the identification of one
or more compositions that may impart one or more desired property to one or more plant,
or one or more microorganism that produces a composition that may impart one or more
desired property to one or more plant, as herein before described, and summarised in the
seventh (and/or related) and eighth (and/or related) aspects of the invention. Accordingly,
unless the context requires otherwise, when describing the embodiments of the invention in
this section of the specification, reference to the first aspect of the invention should be
taken to also include reference to the seventh (and/or related) and eighth (and/or related)
aspects of the invention, and reference to one or more microorganism should be taken to
include reference to one or more composition.
The method begins at step 21 with a requestor 11 identifying a plant (or a class or group of
plants). Reasons why particular plants or types of plants may be identified will be
apparent to those skilled in the art. However, by way of example, it may have been found
that a plant noted in general for having a high growth rate is growing at lower rates or not
at all, there may simply be a desire to improve on existing growth rates or there may be a
desire to introduce a plant to a different climate / environment / geographical region. The
invention is not limited to conferring improvements to particular plant(s) and may be used
to inhibit growth or otherwise adversely affect the plant(s).
At step 22, the requestor 11 sends the plant and / or the identity thereof to a request
processor 12. The requestor 11 may provide further relevant information such as why or
what properties they are seeking to improve. While only one request processor 12 is
shown, it will be appreciated that more than one may be provided in the system 10.
Where a requestor 11 identifies a class or group of plants, more than one plant variety may
be evaluated. Alternatively or additionally, selection of a one or more plant variety may be
made elsewhere within the system 10 based on the group or class identified, including
following evaluation of different varieties including using different microorganisms in
accordance with methods of the invention.
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Requests may conveniently be received over the internet via a web browser, although the
invention is not limited thereto. Use of a web browser may additionally or alternatively be
used to enable a requestor 11 to view reports on the progress being made in response to
their request. For example, measures of growth may be provided.
At step 23, the request processor 12 receives and processes the request, essentially by
initiating the performance of the method for the selection of one or more microorganism
according to the first aspect of the invention. Note that the request processor 12 may or
may not actively perform the method of the first aspect, or may only perform parts thereof.
According to particular embodiments, the request processor 12 may act as an intermediary
or agent between the requestor 11 and the parties able to perform the method of the first
aspect. Also, different arrangements may be made in response to different requests. For
example, for one request, the environment around the request processor 12 may be suitable
for evaluating a particular plant but unsuitable for another, requiring the assistance of a
third party facility. This could be due to a desire to test in a particular soil type, altitude or
climate. Other factors will also be apparent although it is appreciated that “artificial”
environments may be used. Furthermore, varying degrees of user interaction may take
place at the request processor 12. According to one embodiment, a computer processor
selects parameters or conditions for a study based on data input by a requestor 11. As will
be appreciated, providing a structured information request may help to effect this, and
where necessary, reference may be made to databases including database 14.
At step 24, parameters of the evaluation process are selected. For example, reference may
be made to database 14 for microorganisms that may provide the desired improvement in
the plant(s). While little data to date has been provided in the art on microorganisms
having beneficial associations with particular plant varieties, this will be improved upon
through ongoing operation of the methods of the invention and stored in database 14.
Other parameters such as plant type(s) and environmental conditions may also be selected.
At step 25, the request (or portions thereof) and evaluation parameters are sent to growing
facility 13 which may obtain suitable microorganisms from depository 15. These may or
may not have been previously identified. While only one growing facility 13 and one
depository 15 are shown, it will be appreciated that the invention is not so limited.
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Furthermore, any two or more of request processor 12, growing facility 13, database 14
and depository 15 may be co-located and/or under the same control.
At step 26, a selection process is performed, preferably according to the selection method
of the first aspect.
At step 27, a response is sent to the request. A response may be sent to the requestor 11
and / or to a third party and preferably includes at least one of at least a subset of the
results generated at step 26, identification of plant(s), plant(s), identification of
microorganism(s), microorganism(s), or plant(s) provided in association with
microorganisms, namely those that have been shown to provide benefits at step 26.
At step 28, database 14 may be updated with results of the selection process of step 26.
This step may be performed prior to step 27, including periodically or at other various
stages which the selection process is conducted. Preferably, at least details of new
beneficial associations between plant(s) and microorganisms are recorded. It will be
appreciated that incompatible or less beneficial associations will also preferably be
recorded, thereby over time building a knowledge framework of plants and
microorganisms.
It will be appreciated that one or more of the steps of Figure 2 may be omitted or repeated.
For example, growing facility 13 may generate results at step 26 and in response thereto,
one or more of steps 21 to 26 may be repeated.
Thus, the invention provides means and methods to improve plant(s) (or growth or other
characteristics thereof). This is achieved by enabling a requestor 11 in a first geographical
region (e.g. country) or otherwise defined environment (e.g. by parameters or
characteristics affecting growing conditions such as such soil salinity or acidity) to access
microbiological biodiversity not present or of limited presence in the first region for the
purposes of plant improvement in the first or another region. The other region may be or
in a foreign country but may be otherwise defined by characteristics of that environment
that affect a plant rather than being defined by political boundaries. Consequently, the
invention may enable a requestor to obtain the beneficial effects of a particular
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microorganism(s) on a particular plant(s) in a first region, even though such
microorganism(s) may not be present or are of limited presence in the first region.
An example implementation of the invention is provided below.
1. A company in say New Zealand (home company), enters into a contractual
relationship with a second, say overseas, company (overseas company).
2. The overseas company agrees to send seeds, cuttings or other plant
propagules (foreign cultivar) to the home company from plant cultivars
adapted to the environment(s) in its own, or other foreign countries, in order
to gain access to elements of New Zealand’s terrestrial and marine
microbial biodiversity that are able to form beneficial plant-microorganism
associations with the foreign cultivar.
3. The nature of the benefit may encompass increased plant productivity, for
example through any one or more of but not limited to: increased root or
foliar mass, or through an increase in efficiency in nutrient utilisation
through nitrogen fixation by diazatrophs such as Klebsiella or Rhizobium,
or through release of plant nutrients from the soil, such as phosphates
released soil through the production of microbial phytases, or through
improvements in plant phenotype for example date of flowering, or changes
in physical form e.g. colour, frequency of root or foliar branching, or
changes in chemical profile including compounds associated with taste,
smell or properties which make the plant suitable for a particular purpose.
4. In New Zealand, the home company identifies which indigenous
microorganisms can form an association with the foreign plant by exposing
the seed to the microorganisms, with or without knowledge of their likely
effects on the plant, by the method of germinating the seed and growing the
plant in a growing material that ensures contact of the plant during its
growth with indigenous microorganisms via seed coating, direct inoculation
into the seed or germinating seedling and/or contamination of the growing
medium. The invention is not limited to this arrangement or methodology.
For example, it may be apparent that microorganisms present in soil other
than in New Zealand may provide benefits and testing may be conducted in
such regions in addition to or instead of New Zealand. Also, artificial
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environments may be created. Referring to the immediately prior example,
this may be achieved by obtaining soil and / or microorganisms from such
regions and conducting the tests in say New Zealand. As will be apparent,
such embodiments may include provision for artificial control of climatic
conditions among other parameters. Thus, the invention is not limited to
conducting testing in a region based on its indigenous microorganisms – the
microorganisms may be artificially introduced so as to conduct the testing
elsewhere than in the microorganisms’ natural environment.
. The period of growth and the physical conditions under which they take
place may vary widely according to plant species and specific plant
improvement traits, including based on parameters desired or specified by
the overseas company. After the relevant period of plant growth the nature
of possible plant-microorganisms associations may be determined by
microbiological assessment to determine whether microorganisms have
formed an endophytic, epiphytic or rhizospheric association with the foreign
crop.
6. Where such association(s) are demonstrated the microorganisms form a
collection of (say New Zealand indigenous) microorganisms able to
associate with the (say foreign) crop or plant.
7. In one embodiment of the invention, microbial isolates of the collection
may, for example, be coated on to seeds, inoculated into seeds or seedlings,
or inoculated into a growing medium that may or may not be sterile.
8. After a suitable period the plants are assessed for improved root and foliar
growth or other desired characteristics designed to identify the plant-
microorganism associations most able to provide benefit to the plant in the
manner desired by the overseas company.
9. Examples of selection criteria are provided herein before, and where
identical parameters of the second, overseas environment are not present in
the home or test region (i.e., New Zealand in the example), similar
parameters most similar to those in the overseas environment and that may
be considered acceptable to the overseas company may be selected. As
mentioned in 4 above, the invention also includes introducing foreign
material or creating otherwise artificial conditions in the home or test
region.
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. The steps involving growing one or more plant in the presence of one or
more microorganism, selecting one or more plants with desired
characteristics, and acquiring the microorganism(s) forming an association
with the plant will be repeated one or more time.
11. Elite microorganisms providing commercially-significant benefit to the
growth of the foreign cultivar are identified by this process and may be
shipped to the overseas company for further testing and selection in the
foreign environment.
12. In a further embodiment the overseas company will agree that
microorganisms found on, or in, the seed, cuttings or propagules of the
foreign cultivar will be added to the collection of the home company to
enlarge the collection for use both on that cultivar or on other foreign
cultivars received for similar testing from other companies.
In an alternative embodiment, the microbial isolates able to form plant-microorganism
associations with the foreign cultivar i.e., the collection, are sent to the second company
for testing and selection, such that items 7-11 above are performed by and / or in the
grounds of the second company. This may be performed by or under the control of the
first company.
As a further alternative, rather than identifying and using predetermined microorganism(s)
of a collection, the home company may simply expose the seed to indigenous
microorganisms, with or without knowledge of their likely effects on the plant, for
example by germinating the seed and growing the plant in a growing material that ensures
contact of the plant during its growth with indigenous microorganisms via seed coating,
direct inoculation into the seed or germinating seedling and / or contamination of the
growing medium or otherwise. As will be apparent, the home company may additionally
or alternatively arrange for similar testing in other regions, where the same or different
microorganisms may be present. The period of growth and the physical conditions under
which they take place may vary widely according to plant species and specific plant traits
desired by the overseas company. After a period of plant growth the nature of possible
plant-microorganism associations may be determined in a similar manner to that described
above.
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EXAMPLES
The invention is now further described by the following non-limiting examples..
Example 1.
To identify microorganisms able to improve the sugar content of forage crops such as
ryegrass:
Step 1. Untreated ryegrass seeds are planted in a wide variety of soils in small pots. Soils
may include additional amendments comprising pure cultures of microorganisms, mixtures
of microorganisms or materials containing microorganisms derived from other sources.
Step 2. After a suitable period of growth, say 1 month, the plants are washed out of the
soil, and the microorganisms isolated from roots and stems/foliage, either as individual
isolates in pure culture, or as mixed populations e.g. as a microbial suspension from an
aqueous root crush and/or a stem/foliar crush.
Step 3. The microorganisms are then added to a plant growth medium into which
untreated ryegrass seeds are planted. Alternatively, the microorganism(s) are mixed into a
suitable seed coating material e.g. a gel, and coated onto seeds before being planted into a
similar plant medium. Alternatively, the seeds are geminated and then exposed to the
microorganisms for a short period (usually between 1 - 24 hours to maximise the chance
that the microbes may form an endophytic or epiphytic association with the germinating
plant) and then planted into a similar growth medium. In each of these cases the growing
medium may be initially sterile, although this is not essential.
Step 4. After a period of suitable growth, e.g. 4 – 6 weeks, foliar growth is assessed and
sugar content of crushed foliage determined using a refractometer or other method known
to a person skilled in the art. The plants with the highest values for both foliar yield and/or
sugar content are selected, and their root and foliar microorganisms isolated and prepared
as in Step 2. The process from step 2 to step 3 may then be repeated iteratively, with or
without modification of the selection criteria for sugar content relative to foliar yield.
Step 5. After this iterative process has been conducted to the point at which improvement
in the sugar content is deemed to be sufficient, the best-performing plants are selected and
the microorganisms associated with them are isolated and used to develop a commercial
product that improves sugar content of ryegrass.
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Example 2.
To identify microorganisms able to improve the tillering of grain crops such as wheat:
In the case of winter wheat varieties, mainly sown in the Northern Hemisphere, it may be
important to select plants that display early tillering after exposure of seed to a growth
medium containing microorganisms under conditions of light and temperature similar to
those experienced by winter wheat seed in the Northern Hemisphere, since early tillering is
a trait related to winter survival, growth and eventual grain yield in the summer.
Step 1. Untreated wheat seeds are planted in a wide variety of soils or microbial substrates
in small pots. Soils may include additional amendments comprising pure cultures of
microorganisms, mixtures of microorganisms or materials containing microorganisms that
derived from other sources.
Step 2. After a suitable period of growth, say 1 month, the plants are washed out of the
soil, and the microorganisms isolated from roots and stems/foliage, either as individual
isolates in pure culture, or as mixed populations e.g. as a microbial suspension from an
aqueous root crush and/or a stem/foliar crush.
Step 3. The microorganisms are then added to a plant growth medium into which
untreated wheat seeds are planted. Alternatively, the microorganism(s) are mixed into a
suitable seed coating material e.g. a gel, and coated onto seeds before being planted into a
similar plant medium. Alternatively, the seeds are geminated and then exposed to the
microorganisms for a short period (usually between 1 - 24 hours to maximise the chance
that the microbes may form an endophytic or epiphytic association with the germinating
plant) and then planted into a similar growth medium. In each of these cases the growing
medium may be initially sterile, although this is not essential.
Step 4. Tillering is assessed after a suitable period of growth. Plants with the first tillers
and/or the greatest number of tillers over a specific time period are selected, and their root
and foliar microorganisms isolated and prepared as in Step 2. The process from step 2 to
step 3 may then be repeated iteratively, with or without modification of the selection
criteria for tillering relative to eventual grain yield.
Step 5. After this iterative process has been conducted to the point at which improvement
in tillering is deemed to be sufficient, the best-performing plants are selected and the
microorganisms associated with them are isolated and used to develop a commercial
product that improves the speed and degree of wheat tillering.
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Example 3:
Use of process to select seed-borne endophytes conveying a beneficial crop trait
Forage grasses expressing beneficial traits such as insect-resistance and improved
tolerance to both biotic and abiotic stressors via strains of the seed-borne fungus
Neotyphodium sp .have been widely adopted by farmers in New Zealand and elsewhere. It
would be desirable to extend the benefits of traits similar to those expressed by this seed-
borne fungus and other similar species in the fungal family, to a broader range seed-borne
endophytic microbes thereby providing access to a much wider range of beneficial crop
traits.
Step 1. Untreated ryegrass seeds are planted in a wide variety of soils in small pots. Soils
may include additional amendments comprising pure cultures of microorganisms, mixtures
of microorganisms or materials containing microorganisms that derived from other
sources.
Step 2. After a suitable period of growth, the plants are washed out of the soil, surface
sterilised with a combination of ethanol and sodium hypochlorite or other methods known
to people skilled in the art, and the endophytic microorganisms (endophytes) isolated from
internal tissues of roots and stems/foliage and seeds, either as individual isolates in pure
culture, or as mixed populations e.g. as a microbial suspension from an aqueous root crush
and/or a stem/foliar crush.
Step 3. The endophytic microorganisms are then added to a plant growth medium into
which pre-germinated surface-sterilised ryegrass seeds are planted (seeds checked for
sterility by germinating on nutrient agar plates). Alternatively, the microorganism(s) are
mixed into a suitable seed coating material e.g. a gel, and coated onto surface-sterilised
seeds before being planted into a similar plant medium. Alternatively, the surface-
sterilised seeds are geminated on nutrient agar plates, checked for sterility and then
exposed to the microorganisms for a short period (usually between 1 - 24 hours to
maximise the chance that the microbes may form an endophytic or epiphytic association
with the germinating plant) and then planted into a similar growth medium. In each of
these cases the growing medium may be initially sterile, although this is not essential and
further microorganisms may be applied to the growth medium and/or plant.
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Step 4). After a period of suitable growth, e.g. 4 – 6 weeks, plants are assessed for
expression of the desired phenotype. Phenotypes may include improved colour, plant
form, metabolite expression, or the like.
Step 5).Selected plants are permitted to grow onward to the point of seed set. At this stage
a subset of seeds from each plant may be screened for endophyte carriage using culture
dependent or independent methods. The remaining seeds from plants yielding positive
results in the screen are germinated and planted without microbial addition in a further
round of selection to enrich for endophyte carriage and the ability to transmit the desired
phenotype as described in steps 3 - 5.
Alternatively, endophytic microbes may be acquired from a subset of seeds from each
plant either as isolates from surface sterilised seeds or as explants, or as a microbial
suspension prepared, for example, by crushing the surface sterilised seed in aqueous
solution. Isolates and preparations are used as an inoculum for plants arising from surface
sterilised seeds as described in step 3.
In a further variation of the method, the selection for seed transmission of the trait may
take place in the following generation by surface sterilising a subset of seeds (with or
without prior screening) from the selected plants of the prior generation and allowing them
to germinate and grow on for the period at which point phenotypic screening is conducted
as generally described in steps 3 and 4 (i.e. prior to seed set). Plants exhibiting the desired
phenotype in this generation (i.e. by seed transmission), are selected and either tissue
explants are prepared, and/or microbes isolated from plant tissues, and/or crude microbial
suspensions made by crushing the surface foliage or roots in an aqueous solution. One or a
combination of these preparations are used as an inoculum for further iterative rounds of
growth and selection and seed harvest, as described in steps 3 -5. Alternatively, the
remaining seeds of plants exhibiting the desired seed-borne trait may be germinated and
planted without microbial addition in a further round of selection to enrich for endophyte
carriage and the ability to transmit the desired phenotype as described in steps 3 - 5.
Step 6). At the end of successive rounds of this iterative process, as determined by the
generation of a desired seed-borne phenotype, the best seed lines are selected for
commercial assessment and cultivar development.
Example 4
Use of process to acquire microbes capable of improving the growth of ryegrass (Lolium
perenne).
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Ryegrass is often grown in fertile soil and is an important crop in forage production. It
would be desirable therefore to use the process of directed selection to identify a group of
microbes that are able to increase the biomass of ryegrass in a fertile substrate without
experimentally-imposed selection pressures.
Seventy-three soil samples (treatments) from the North Island of New Zealand were used
as a source of microbial diversity for the start of the process. Soil samples were mixed
with sand:vermiculite (1:1 or 1:2) as required to increase drainage and volume. Samples
were placed in ten replicate 28 ml tubes and planted with ryegrass seeds (Lolium perenne
cultivar One50, nil endophyte). Seeds were watered with a misting hose until germinated,
then showered to saturation three times weekly with additional watering as required to
prevent seedlings drying out. For standard growing conditions see Table 1.
Table 1. Standard growing conditions
Variable Conditions
Watering Three times each week to saturation with water or synthetic
fertilizer
Temperature Constant 22-24 °C
Daylight period 16 hr followed by 8 hr darkness
Seed sterilization 15 min in 1-2% sodium hypochlorite followed by 30 min
quenching in sodium thiosulphate as described by Miche and
Balandreau (2001)
Volume of soil/replicate 28 ml
Randomisation All treatment replicates and controls were spatially
randomised
Round 1 selection
Sixty days after sowing (DAS) four plants from each sample were selected and processed
to provide the microbial inoculum for the first round of selection. Foliage was cut 2cm
above the substrate and discarded. The roots and attached stems were shaken free of soil,
washed to remove most soil fragments and drained before the roots and stems were
combined in plastic bags. This material was then crushed within the bag with 10 mls of
water added to suspend the root material. The liquid portion of the resulting suspension
was used as the initial microbial inoculum. Surface-sterilised seeds were soaked for one
hour in 1 ml of the root suspension for each sample. Soaked seeds were then planted into
28 ml tubes (15 reps for each treatment) containing potting mix (Kings Plant Barn, New
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Zealand; granulated bark, peat moss, pumice, and slow-release fertilisers) moistened with
tap water. The remaining root suspension was made up to a sufficient final volume with
SDW and 2 ml was pipetted over the planted seeds. After planting, the seeds were thinly
covered with fresh dry substrate. Pots were subsequently watered with tap water 3 times
weekly.
Round 2 selection
At 118 DAS the foliage was harvested, weighed and treatments selected to provide
microbial inoculum for the second round of selection. Only the 8 largest plants from each
of the 21 treatments with the greatest mean foliar weight of the original 73 treatments were
chosen for processing. In addition four composite treatments of four plants each were
created from the sixteen individual plants with the greatest foliar biomass. Foliage was cut
2cm above substrate level and weighed. The roots and basal stems of each plant were
shaken free of substrate then rinsed, combined in plastic bags, crushed and used to
inoculate the second round of selection in the same way as described for selection round 1,
with the exception that 30 replicates were planted for each treatment and the final volume
of inoculum was 65 mls.
Round 3 selection
Plants from the second round of selection were harvested at 39 DAS. Foliage was cut 2cm
above substrate, weighed and discarded. The three largest plants from the top 15 treatments
were selected to create the inoculum for selection round 3. Roots and stems were crushed
as described above and used for 30 replicates of each treatment.
Microbial isolation
Foliage from round 3 selection was harvested and weighed at 63 DAS and the largest
plants from the five treatments with the greatest mean foliar weights were selected to
provide inoculum for microbial isolations. The roots and 2cm stems were rinsed and then
crushed in plastic bags as described previously. A small volume of the inoculum was
drawn off to make a ten-fold dilution series plated on R2A. Pieces of crushed root from
each of the preparations were also inoculated into 10 ml N-deficient semi-solid malate
(NDSM) medium (Eckford et al, 2002. After 2-4 days incubation at room temperature the
resulting pellicles were drawn off and spread onto R2A agar for isolation of individual
colonies. A selective isolation step for actinomycetes was performed in which ethanol was
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added to the root suspension at a final concentration of 25%, incubated at room
temperature (RT) for 30 min then plated on R2A. For fungal isolations, pieces of crushed
root were embedded in molten PDA (cooled to 45 °C). After 24-72 hr incubation at 25°C
R2A and PDA plates were examined under a dissecting microscope. Bacterial and fungal
colonies were assessed for abundance, grouped according to morphology and
representative isolates were picked and streaked onto fresh R2A or PDA plates. Standard
methods were used to identify isolates to species level by DNA extraction, PCR
amplification and sequencing of 16S rRNA genes (bacteria) or ITSS region (fungi).
Microbial evaluation
Microbial evaluation was performed on 61 individual isolates and 28 consortia chosen on
the basis of abundance, diversity and species characteristics. Selected isolates were spread
on R2A (bacteria) or PDA (fungi), incubated at 25°C for 72 hours then scraped off the agar
surface with added SDW into sterile containers. Bacteria were harvested into 2 ml SDW.
Fungi were sieved through a sterile tea strainer with 5-10 ml SDW to remove clumps of
mycelia and pieces of attached agar. Serial dilutions of the harvested cells were plated and
incubated at 25°C for 24 hours to estimate the number of colony forming units (CFU) in
each suspension. Dilution volumes corresponding to 1x10 (bacteria) and 1x10 (fungi)
CFU per ml were calculated from these plate counts. Ryegrass seeds (One50 nil
endophyte) were soaked for one hour in microbe suspensions then individually planted in
28 ml tubes containing moistened potting mix. Two millilitres of isolate suspension was
pipetted over the seeds which were then covered with substrate. All plants were
subsequently watered with tap water 3 times weekly. Foliage was cut and weighed at 41
DAS. Roots were washed, blotted dry and weighed. The microbial treatments that resulted
in plant biomass gains of at least 5% over the microbe-free controls are shown in Table 2.
Table 2. Microbial treatments associated with increased ryegrass biomass
Treatment %IOC %IOC %IOC ID
BDNZ# FW RW BM
58918 22.9 25.4 23.5 Microbacterium ginsengiterrae
58900 7.7 Bacillus cereus
.3 21.3
58913 21.5 16.6 20.4 Microbacterium oxydans
Consortium 18.9 5.1 15.8 Rhizobium pusense, Curtobacterium ginsengisoli
59084 21.8 -7.4 15.2 Penicillium daleae
58894 13.3 4.3 11.3 Brevundimonas vesicularis
58910 13.6 2.3 11.1 Aeromicrobium ponti
58895 11.2 5.5 9.9 Microbacterium hydrocarbonoxydans
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58911 8.9 5.3 8.1 Sphingopyxis chilensis
58950 7.8 8.4 7.9 Arthrobacter keyser
59088 13.6 -14.6 7.3 Penicillium melinii
58892 8.4 0.4 6.6 Rhizobium grahamii
58948 8.6 -2.2 6.2 Brevundimonas vesicularis
Consortium 5.1 9.7 6.2 Rhizobium pusense, Curtobacterium ginsengisoli,
Herbaspirillum rubrisubalbicans
58891 6.7 -0.2 5.1 Rhizobium etli
Consortium 4.9 5.6 5.0 Exiguobacterium indicum, Mesorhizobium
amorphae, Brevundimonas vesicularis,
Arthrobacter keyser
FW=fresh foliar weight; RW=fresh root weight; BM=plant biomass (roots + foliage)
Italics indicate a significant IOC (increase over controls; Fisher’s LSD)
ID - Putative identification based on closest sequence match in RDPII and/or NCBI databases
The three microbial treatments that resulted in a significant increase in foliar weights
(Fisher's LSD) were all isolated from the site that produced the greatest increase in foliar
weight in the third selection round.
These results provide evidence that the method for directed selection of microbes
described by the present invention is capable of identifying a set of microbes that
significantly improve the growth of ryegrass grown under favourable conditions.
Example 5
Use of process to identify microbes able to improve the water-soluble carbohydrate
content of basil (Ocium basilicum).
Soil samples from 43 sites in the North Island of New Zealand were used as a source of
microbial diversity for this process.
Samples were mixed with sand:vermiculite (1:2) as required to increase drainage and
volume. Each sample was used to fill five replicate 28 ml tubes which were planted with 3
– 5 basil seeds (Ocium basilicum, variety Sweet Genovese) per tube. Seedlings were
germinated in a plant growth room under conditions described in Table 1. Watering was
carried out with tap water as required to prevent wilting.
Approximately 14 DAS the plants were harvested and the foliage cut and discarded. For
each sample the basal stems and roots were shaken free of soil, rinsed in sterile distilled
water (SDW) and the replicates combined in a plastic bag. The plant material was then
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crushed thoroughly within the plastic bags. 10ml SDW was added to the crushed roots and
the resulting suspension used as the microbial inoculum for the first selection round.
Basil seeds were soaked for a minimum of one hour in the root extract then planted into 28
ml tubes containing potting mix (40% v/v peat, 30% composted pine bark, 30% fine
pumice, adjusted to pH 6.1 with lime) moistened with 6ml of liquid fertiliser (Miracle-Gro,
Scotts Australia Pty Ltd). The remaining root suspension was diluted with 40 ml of SDW
and 2 ml was pipetted over the seeds. Ten replicate tubes were prepared for each sample
alongside a set of 20 no-microbe controls that were prepared using seeds soaked in sterile
distilled water. All tubes were randomised across racks. Seedlings were germinated in a
plant growth room under conditions described above. After germination each tube was
weeded to leave one randomly selected seedling.
Round 1 selection
At 20 DAS half of the plants from each treatment were randomly selected for harvest. The
remainder of the plants were retained in the growth room for preparation of extracts to
inoculate the second round of selection. Plants selected for harvest were removed from the
pots, washed to remove adherent potting mix, dried on paper towels and weighed before
being placed into a 2 ml tube containing a single stainless steel ball bearing. Samples were
then frozen at -20 °C pending analysis for water soluble carbohydrate.
The concentration of water soluble carbohydrate (WSC) in plant extracts was determined
using the anthrone method as generally described by Yemm and Willis (Biochem. J. 1954,
57: 508–514). Whole-plant extracts were prepared by bead beating for 2 minutes at 22hz.
One mL of sterile distilled water was then added to each sample. After mixing, 0.5 mL of
the liquid suspension was transferred a 96-well microtube block which was placed in a
boiling water bath for 30 minutes. Each block was then transferred to a cold water bath for
five minutes followed by centrifugation at 3000 rcf for 10 minutes to pellet debris.
Supernatants were recovered, diluted 1:25 in SDW, and 40μL samples transferred to new
96-well microtube blocks. Samples were then overlaid with 200μL of freshly-prepared
anthrone solution (2 mg/mL in 70% sulphuric acid). Blocks were cooled for 5 minutes in
an ice-cold water bath, mixed by inversion, placed in a boiling water bath for 60 seconds,
then immediately returned to the cold water bath. Once cooled, a 100ul sample of each
reaction was transferred to a flat-bottomed microtitre tray and the absorption measured at
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600 nm on a SpectraMax M5e spectrophotometer. Glucose standards were prepared in
ultra-pure water and processed as per plant extracts to generate a calibration curve. Results
are reported in glucose equivalents (mg) per gram of plant tissue.
Twenty of the 43 treatments yielded a positive increase in median sugar content over the
no-microbe control.
Round 2 selection
The 13 treatments yielding the greatest median sugar content were selected for the second
selection round. Microbial extracts were prepared from the remaining 5 plants in each
treatment and applied to basil seeds according to the procedure described above with the
exception that the number of replicates was increased to 30 for each treatment and 60 for
no-microbe controls.
Fifteen days after sowing (DAS) 15 of the plants from each treatment were harvested. The
remainder of the plants were retained in the growth room for subsequent isolation
experiments. Plants selected for harvest were removed from pots and processed for
analysis of water soluble carbohydrate as described previously, with the exception that the
anthrone solution was prepared in 80% sulphuric acid to reduce formation of precipitates.
Eight of the 13 treatments yielded a positive increase in median sugar content over the no-
microbe control. At this point the rounds of iterative selection were concluded and
microbial isolations were performed.
Microbial isolation
Bacteria and fungi were isolated from up to five of the remaining plants from each of the
seven treatments with the greatest median WSC. For each treatment, the roots and lower 1
cm of stem material from each plant were shaken free of substrate and rinsed in sterile
distilled water then divided into two portions. One portion was surface sterilized in 6.6%
Dettol® (active ingredient: chloroxylenol 4.8%) for 1 minute followed by 3 rinses in SDW
for 1 min each. The surface sterilized roots were cut into pieces (about 1-2 cm long) using
sterile scissors and dropped into test tube containing NDSM medium (Eckford et al.,
2002). After 2-4 days incubation at room temperature the tubes were observed and obvious
pellicles drawn off and purified by subculture on R2A agar (Difco).
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The roots from one portion were combined in a plastic bag and crushed within the bag with
mls of water added to suspend the root material. Pieces of crushed root were retrieved
and either placed on PDA plates, or embedded in molten PDA at 45°C. Ten-fold serial
dilutions of the suspension were prepared in SDW and used to prepare spread plates on
R2A agar (Difco). R2A and PDA plates were incubated at 25°C and examined under a
dissecting microscope after 24 – 72 hours incubation. Colonies were assessed for
abundance, grouped according to morphology and representative isolates were picked and
streaked for purity onto fresh R2A or PDA plates. Standard methods were used to identify
isolates to species level by DNA extraction, PCR amplification and sequencing of 16S
rDNA (bacteria) or ITSS region (fungi).
Microbial evaluation
Two rounds of microbial evaluation were performed on isolates selected on the basis of
abundance, diversity and species characteristics. In the first evaluation round, 80
treatments were tested comprising 68 individual isolates and 12 consortia.
Selected bacterial and fungal isolates were cultured on R2A and PDA plates respectively
and suspensions prepared in SDW for inoculation of seeds as generally described in
example 4.
The suspensions were diluted to 1x10 (bacteria) and 1x10 (fungi) per ml for use as
individual treatments. Consortia were prepared using equal volumes of each individual
microbial suspension. Basil seeds were soaked for one hour in microbial suspensions then
planted into 28 ml tubes containing commercial potting mix (described in example 4) that
had been moistened with 6 ml of tap water. Two ml of microbial suspension was pipetted
over the top of each seed. Thirty replicates were prepared for each treatment and 45
replicates were prepared for the no-microbe control.
Thirteen DAS 15 plants from each treatment and 22 no-microbe controls were selected for
harvest and WSC determination. Sample preparation was performed as described
previously with the exception that after bead beating, 0.8 ml of SDW was added to each
tube and a second round of bead beating was performed. A 0.5 mL sample of the resulting
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mixed suspension was then transferred to a 96-well microtube dilution block and stored at
-20 °C. Blocks were thawed and assayed for carbohydrate as previously described.
A total of 36 microbial treatments yielded median carbohydrate concentrations greater than
microbe-free controls. This data was used to generate a refined set of 44 treatments
comprising 34 individual isolates and 10 consortia for a second round of microbial
evaluation. Treatments were selected on the basis of results for increased WSC and
included individual isolates that performed well in consortia, as well as new consortia
prepared from highly ranked microbes.
Microbial treatments were prepared and the basil seed was soaked and planted as described
above with the exception that the number of treatment replicates was increased to 45 and
no-microbe controls increased to 90.
All plants were harvested 14 days after sowing and processed for WSC analysis as
described above, with the exception that blocks were frozen overnight after the first 30
minute heating step. Samples were then thawed and processed as previously described. A
dilution series of a single basil sample was loaded onto all blocks to serve as an internal
control and enable normalisation of between-block variation.
A total of 20 microbial treatments yielded median WSC concentrations greater than
microbe-free controls with 11 treatments yielding greater than 5% increases over the
control (IOC; Table 3). The treatment yielding the highest median carbohydrate
concentration was a new consortium of the three top-ranking individual isolates from the
first round of microbial evaluation.
TABLE 3. Microbial treatments yielding carbohydrate concentrations greater than
microbe-free controls in round 2 microbial evaluation.
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ID – putative identification based on closest match in NCBI and/or RDPII databases
These results provide evidence that the method for directed selection of microbes
described by the present invention is capable of producing a set of microbes that improve
the production of water soluble carbohydrate in basil.
Example 6
Identification of endophytic microbes that improve the growth of maize (Zea mays).
Endophytic microbes are closely associated with or contained within plant tissues,
therefore may be less exposed to competition and stressors than microbes associated with
the plant rhizosphere. It would be desirable to create a group of endophytic microbes that
are capable of promoting maize growth by means such as increasing plant biomass or grain
yield. In this example an endophytic microbe is defined as one that is still viable after
surface sterilisation of maize plant tissues with 6.6% Dettol® (active ingredient:
chloroxylenol 4.8%) for 1 minute.
Seventy-three soil samples from the North Island of New Zealand were used as the source
of microbial diversity. Soil samples (treatments) were mixed with sterile sand:vermiculite
(1:1 or 1:2) as required to increase drainage and volume. The resulting mixtures were
placed in 28 ml tubes and planted with 15 replicates of maize (Pioneer Zea mays hybrid
seeds 37Y12) in each treatment. Seedlings were watered with a misting hose until
germinated, then showered to saturation three times weekly with additional watering as
required. For remaining standard growing conditions see Table 1.
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Three plants from each treatment were selected at 60 days after sowing (DAS). The stems
of the maize plants were cut 5cm above the soil and discarded. The roots and attached
stems were shaken free of soil, washed to remove soil fragments and drained before the
roots and stems were combined in plastic bags. This material was then crushed within the
bag with 10 ml of water added to suspend the root material. The liquid portion of the
resulting suspension was used as the microbial inoculum for a non-selective enrichment
round. The purpose of this extra round was to increase the abundance of microbes growing
within maize tissues. Surface-sterilised maize (37Y12) seeds were soaked for one hour in 1
ml of the root suspension for each sample. Soaked seeds were then planted into 28 ml
tubes (15 reps for each treatment) containing sterile sand and vermiculite 1:2 moistened
with 6 ml Phostrogen® soluble plant food (diluted 1/450 v/v in sterile distilled water). The
remaining root suspension was made up to a final volume of 40 ml using sterile distilled
water (SDW) and 2 ml was pipetted over the planted seeds.
Round 1 selection
Sixty days after sowing (DAS) the five largest plants in each treatment were selected and
processed to provide the microbial inoculum for the first round of selection. The foliage of
each of the selected plants was cut 5cm above substrate level and discarded. The remaining
basal stem and roots were washed thoroughly in tap water to remove any adherent soil and
then combined within treatments in plastic bags before being surface sterilised with 6.6%
Dettol® for 1 minute to select for endophytic microbes. Roots were then rinsed 3 times in
SDW for 1, 5 then 10 minutes with agitation. Rinsed roots were crushed within the plastic
bags as described above, and suspended in a final volume of 20 ml SDW. The resulting
suspension was used to inoculate 15 surface-sterilised maize seeds (Pioneer Zea mays
P9400) by soaking them for one hour in 10 ml of the inoculum before they were planted
into sterile sand:vermiculite 1:3 moistened with sterile synthetic fertiliser (Fahraeus, 1957).
The remaining suspension was made up to a final volume of 40 ml for each treatment and
2 ml was pipetted over the top of each planted seed. Thirty replicate tubes of microbe-free
control seeds were soaked in SDW and pipetted with 2mls of water per tube in a duplicate
process free of microbial inoculum. After planting the seeds were covered with fresh dry
substrate. Pots were watered with SDW for the first week after planting to maintain sterile
conditions, then with tap water three times weekly.
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Round 2 selection
Plants were harvested at 26 DAS. Foliage was cut and weighed as described above. The
remaining basal stem and roots of each plant were rinsed clean, blotted dry with fresh
paper towels then weighed and bagged individually. The inoculum for the second round of
selection was prepared from the 20 treatments yielding the greatest mean biomass and the
five largest individual plants from all treatments. The roots and basal stems of the 10
largest plants from each selected treatment were pooled, surface sterilised and crushed as
described above. The five largest individual plants were processed individually as above.
Thirty replicates (Pioneer P9400 seeds) were planted for each of the 25 treatments in
sterile sand:vermiculite 1:3 moistened with sterile synthetic fertiliser.
Round 3 selection
Plants were harvested at 26 DAS and processed as described previously. The six largest
plants from the 7 treatments yielding the greatest mean biomass were selected to create the
inoculum for the third round of selection. Plants were grown for 28 days, harvested and
assessed as described for previous rounds. The roots and basal stems of the three largest
plants from the top three treatments were pooled, and the two largest plants in the
experiment were selected individually to provide inoculum for microbial isolation.
Microbial isolation
Microbial isolations were performed on root suspensions used to inoculate the R3 selection
and on the suspensions prepared from the R3 plants selected above. Bacterial and fungal
isolations were performed as generally described above using R2A, PDA and NDSM
media. A selective isolation step for actinomycetes was performed in which ethanol was
added to the root suspension at a final concentration of 25%, incubated at RT for 30 min
then plated on R2A. Plates were examined after 1-7 days incubation at 25°C. Colonies
were assessed for abundance, grouped according to morphology and representative isolates
were picked and subcultured on to R2A. Standard methods were used to identify isolates to
species level by DNA extraction, PCR amplification and sequencing of 16S rRNA gene
(bacteria) or ITSS regions (fungi).
Microbial evaluation rounds
Two rounds of microbial evaluation were performed. In the first evaluation round 79
strains were selected based on abundance, diversity and species characteristics. Bacterial
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isolates were prepared and used to inoculate surface-sterilised seeds as described in
example 4, with the exception that maize seeds (P9400) were used. Fungal strains were
plated on PDA, incubated at 25°C for 7 days then scraped off plates with 5-10 ml SDW
and sieved through a tea strainer to remove clumps of mycelia and pieces of attached agar.
The number of spores/hyphae was determined using a Neubauer improved
haemocytometer and compound microscope and a dilution series of 5x10 , 1x10 and
2x10 was prepared. Each dilution was then pipetted over 10 planted seeds thereby
totalling 30 seeds per replicate each at 3 dose levels. For both fungi and bacteria, surface-
sterilised maize seeds (Pioneer P9400) were planted in 28 ml tubes containing sterile
potting mix (40% peat, 30% composted pine bark, 30% fine pumice, adjusted to pH 6.1
with lime) moistened with Fahraeus solution (Fahraeus, 1957) before being covered with
fresh dry substrate. All plants were subsequently watered with tap water 3 times weekly.
Plants were harvested 24 DAS and both foliage and roots were weighed. Microbial isolates
yielding an average increase in foliar and/or root weight over microbe-free controls were
selected for a second round of evaluation. The chosen strains were processed and planted
as described above, with the exception that seeds were soaked and inoculated with fungal
strains at a concentration of 1x10 rather than three dilutions and 15 replicates were
planted for all strains. Foliage and roots were harvested and weighed at 20 DAS. The
results are shown in Table 4. Four of the isolates resulted in significantly higher biomass
than the microbe-free controls.
Table 4. Endophytic microbes producing increased maize biomass
BDNZ# Count %IOC FW %IOC RW %IOC BM ID
57119 12 13.1 9.9 11.8 Herbaspirillum frisingense
57583 14 14.3 5.1 10.6 Acinetobacter sp.
57122 15 9.6 12.2 10.6 Xanthomonas translucens
57115 14 14.4 3.9 10.2 Pseudomonas marginalis
57535 12 8.9 10.0 Herbiconiux ginsengi
.7
57148 12 10.0 9.8 9.9 Burkholderia cepacia
57531 14 6.4 14.7 9.7 Microbacterium oxydans
57150 14 11.8 6.1 9.5 Pseudomonas moraviensis
57597 15 9.5 8.6 9.1 Azotobacter chroococcum
57155 14 7.8 10.6 8.9 Pseudomonas frederiksbergensis
57154 15 6.6 8.4 7.3 Sphingomonas rosa
57602 14 6.2 8.6 7.2 Rhizobium endophyticum
57619 15 8.5 4.8 7.0 Bacillus thioparans
57127 15 4.0 11.0 6.8 Terriglobus roseus
57612 15 8.2 3.9 6.5 Novosphingobium rosa
58016 14 4.7 8.6 6.2 Azospirillum lipoferum
57565 12 5.6 5.1 5.4 Streptomyces thermocarboxydus
57613 15 7.3 1.6 5.0 Herbaspirillum frisingense
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Italics indicate a significant difference from microbe-free control(Fisher’s LSD); %IOC, percentage
increase over controls
Putative ID based on closest match in RDPII database to partial 16S rRNA sequence
These results provide evidence that the method for directed selection of microbes
described by the present invention is capable of producing a set of endophytic microbes
that improve the growth of maize.
The invention has been described herein, with reference to certain preferred embodiments,
in order to enable the reader to practice the invention without undue experimentation.
However, a person having ordinary skill in the art will readily recognise that many of the
components and parameters may be varied or modified to a certain extent or substituted for
known equivalents without departing from the scope of the invention. It should be
appreciated that such modifications and equivalents are herein incorporated as if
individually set forth. In addition, titles, headings, or the like are provided to enhance the
reader’s comprehension of this document, and should not be read as limiting the scope of
the present invention.
The entire disclosures of all applications, patents and publications, cited above and below,
if any, are hereby incorporated by reference. However, the reference to any applications,
patents and publications in this specification is not, and should not be taken as, an
acknowledgment or any form of suggestion that they constitute valid prior art or form part
of the common general knowledge in any country in the world.
Throughout this specification and any claims which follow, unless the context requires
otherwise, the words “comprise”, “comprising” and the like, are to be construed in an
inclusive sense as opposed to an exclusive sense, that is to say, in the sense of “including,
but not limited to”.
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BIBLIOGRAPHY
Pikovskaya RI (1948). Mobilization of phosphorus in soil connection with the vital activity
of some microbial species.Microbiologia 17:362–370
Miche, L and Balandreau, J (2001). Effects of rice seed surface sterilisation with
hypochlorite on inoculated Burkholderia vietamiensis. Appl. Environ. Microbiol.67(7):
p3046-3052
Fahraeus, G. (1957). J. Gen Microbiol. 16: 374-381
Ruth Eckford, R., Cook, F.D., Saul, D., Aislabie J., and J. Foght (2002) Free-living
Heterotrophic Bacteria Isolated from Fuel-Contaminated Antarctic Soils. Appl. Environ.
Microbiol 68(10):5181
Yemm and Willis (Biochem. J. 1954, 57: 508–514)
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Claims (72)
1. A method for the selection of one or more microorganisms capable of imparting one or more beneficial property to a plant, the method comprising at least the steps of: a) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to a growth medium in the presence of a first set of one or more microorganisms; b) selecting one or more plant following step a); 10 c) acquiring a second set of one or more microorganisms from said one or more plant selected in step b); d) repeating steps a) to c) one or more times, wherein the second set of one or more microorganisms acquired in step c) is used as the first set of microorganisms in step a) of any successive repeat.
2. A method according to claim 1, wherein the second set of one or more microorganisms are isolated from said one or more plant in step c).
3. A method according to claim 1 or claim 2, wherein the step of subjecting one or 20 more plant to a growth medium involves growing or multiplying the plant.
4. A method according to any one of claims 1 to 3 wherein two or more, 10 or more, 20 or more, 100 or more, 300 or more, 500 or more, or 1000 or more plants are subjected to a growth medium in the presence of the first set of microorganisms.
5. A method according to any one of claims 1 to 4, wherein the one or more plant is selected on the basis of one or more selection criterion.
6. A method according to claim 5, wherein the one or more plant is selected on the 30 basis of one or more phenotypic trait.
7. A method according to claim 5, wherein the one or more plant is selected on the basis of one or more genotypic trait. TOR510985NZPR 303809076
8. A method according to claim 5, wherein the one or more plant is selected based on a combination of one or more genotypic and one or more phenotypic traits.
9. A method according to any one of claims 6 to 8, wherein different selection criteria 5 are used in different iterations of the method.
10. A method according to any one of claims 2 to 9, wherein the second set of one or more microorganisms are isolated from the root, stem, and/or foliar (including reproductive tissue) or from whole plant tissue of the one or more plants selected.
11. A method according to any one of claims 1 to 10, wherein the second set of one or more microorganisms are isolated from the plant rhizosphere.
12. A method according to any one of claims 1 to 11, wherein the second set of one or 15 more microorganisms are acquired in crude form.
13. A method according to any one of claims 1 to 12, wherein the one or more microorganisms are acquired in step c) any time after germination. 20
14. A method according to any one of claims 1 to 13, wherein where two or more microorganisms are acquired in step c), the method further comprises the steps of separating the two or more microorganisms into individual isolates, selecting two or more individual isolates, and then combining the selected two or more isolates. 25
15. A method according claim 14, wherein the combined isolates are used as the first set of one or more microorganisms in step a) of any successive repeat of the method.
16. A method according to any one of claims 1 to 15, wherein two or more methods of the invention may be performed separately and the second set of one or more 30 microorganisms acquired in step c) of each separate method are combined.
17. A method according to claim 16, wherein the combined microorganisms are used as the first set of one or more microorganisms in step a) of any successive repeat of the method. TOR510985NZPR 303809076
18. A method according to any one of claims 1 to 17, wherein plant material (including seeds, seedlings, cuttings, and/or propagules thereof) is used as the source of microorganisms for step a).
19. A method according to any one of claims 1 to 18, wherein the method is used for selecting one or more unculturable microorganism or one or more endophyte.
20. A method for the production of a composition to support plant growth, quality 10 and/or health, the method comprising the steps of a method of any one of claims 1 to 19 and the additional step of combining the one or more microorganisms selected by the method with one or more additional ingredients.
21. A method for the production of a composition to suppress or inhibit the growth, 15 quality and/or health of a plant, the method comprising the steps of a methods of any one of claims 1 to 19 and the additional step of combining the one or more microorganisms selected by the method with one or more additional ingredients.
22. A method for the selection of a composition which is capable of imparting one or 20 more beneficial property to a plant, the method comprising at least the steps of: a) culturing one or more microorganisms selected by a method of any one of claims 1 to 19 in one or more media to provide one or more culture; b) separating the one or more microorganism from the one or more 25 media in the one or more culture after a period of time to provide one or more composition substantially free of microorganisms; c) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to the one or more composition of step b); d) selecting one or more composition from step c) if it is observed to 30 impart one or more beneficial property to the one or more plants.
23. A method for the selection of a composition which is capable of imparting one or more beneficial property to a plant, the method comprising at least the steps of: a) culturing one or more microorganisms selected by a method of any one of claims 1 to 19 in one or more media to form one or more culture; b) inactivating the one or more culture of step a) to provide one or more composition containing one or more inactivated microorganisms; c) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to the one or more composition of step b); d) selecting one or more composition from step c) if it is observed to impart one or more beneficial property to the one or more plants.
24. A method for the selection of one or more microorganisms which are capable of producing a composition which is capable of imparting one or more beneficial property to a plant, the method comprising at least the steps of: a) culturing one or more microorganism selected by a method of any one of claims 1 to 19 in one or more media to provide one or more culture; b) separating the one or more microorganism from the one or more media in the one or more culture from step a) after a period of time to provide one or more composition substantially free of microorganisms; c) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to the one or more composition from step b); d) selecting the one or more microorganisms associated with one or more composition observed to impart one or more beneficial property to the one or more plants.
25. A method for the selection of one or more microorganisms which are capable of producing a composition which is capable of imparting one or more beneficial property to a plant, the method comprising at least the steps of: a) culturing one or more microorganism selected by a method of any one of claims 1 to 19 in one or more media to provide one or more culture; b) inactivating the one or more culture of step a) to provide one or more composition containing one or more inactivated microorganisms; TOR510985NZPR 303809076 c) subjecting one or more plant (including seeds, seedlings, cuttings, and/or propagules thereof) to the one or more composition of step b); and, d) selecting the one or more microorganisms associated with one or more composition observed to impart one or more beneficial property to 5 the one or more plants.
26. A method for assisting in the improvement of one or more plants, comprising arranging for the evaluation of said plant(s) in the presence of one or more microorganisms and/or compositions the method comprising at least the steps of a method of any one of 10 claims 1 to 25.
27. A method according to claim 26, wherein the plant(s) are for growing in a first region. 15
28. A method according to claim 26 or claim 27, wherein the microorganism(s) may or may not (or at least to a significant extent) be present in the first region.
29. A method according to any one of claims 26 to 28, wherein the evaluation is performed in a second region.
30. A method according to any one of claims 26 to 29, wherein the step of arranging comprises arranging for one or more of: a) receipt or transmission of an identity of one or more plants or plant types to be 25 evaluated; b) receipt or transmission of plant material from one or more plants or plant types to be evaluated; c) identification and / or selection of the microorganism(s) and/or composition(s); d) acquisition of the microorganism(s) and/or composition(s); and 30 e) associating the microorganism(s) and/or composition(s) with the plant material.
31. A method according to any one of claims 26 to 30, wherein the method comprises evaluating said plant(s) in the presence of said microorganism(s) and/or composition(s). TOR510985NZPR 303809076
32. A method according to any one of claims 26 to 31, wherein the method comprises arranging for said evaluation of said plant(s) in the presence of said microorganism(s) and/or composition(s). 5
33. A method as claimed in any one of claims 26 to 32, wherein the step of evaluating comprises performing one or more of the steps of a method according to any one of claims 1 to 25.
34. A method as claimed in any one of claims 26 to 32, wherein the steps are 10 performed by a single entity.
35. A method as claimed in any one of claims 26 to 32, wherein the steps are performed by at least two parties, a first which makes a request and a second which actions the request.
36. A method according to any one of claims 26 to 35, further comprising one or more a) receiving or sending one or more microorganisms (or at least the identity thereof) 20 and/or composition(s) to the first region, including in combination with plant material; and b) growing said plant(s) or other plants (preferably having similar properties) in the first region in the presence of said microorganism(s) and/or composition(s). 25
37. A method according to any one of claims 26 to 36, wherein a first party: a) identifies a need for an improvement in a plant(s); b) sends the identity thereof and / or relevant plant material to a second party together with any relevant information, and 30 c) receives plant material and / or one or more microorganisms and / or the identities thereof and/or composition(s).
38. A method according to any one of claims 26 to 37, wherein the step of receiving is performed following or as a result of an assessment of plant/microorganism and/or plant/composition associations.
39. A method according to any one of claims 35 to 38, wherein a second party: a) receives an identity of a plant(s) and / or relevant plant material from a first party together with any relevant information, and b) sends plant material and / or one or more microorganism(s) and / or the identities thereof and/or composition(s) to the first party.
40. A method according to any one of claims 36 to 39, wherein the step of sending is performed following or as a result of an assessment of plant / microorganism and/or plant/composition associations.
41. A system for implementing the method of any one of claims 26 to 39, including one or more of: a) means for receiving or transmitting an identity of one or more plants or plant types to be evaluated; b) means for receiving or transmitting plant material from one or more plants or plant types to be evaluated; c) means for identifying and / or selecting microorganism(s) and/or composition(s); d) means for acquiring the microorganism(s) and/or composition(s); e) means for associating the microorganism(s) and/or composition(s) with the plant material; f) means for evaluating said plant(s) in the presence of said microorganism(s) and/or composition(s); g) means for receiving or sending one or more microorganisms (or at least the identity thereof) and/or composition(s) to the first region, including in combination with plant material; and h) means for growing said plant(s) or other plants (preferably having similar properties) in the first region in the presence of said microorganism(s) and/or composition(s).
42. A system according to claim 41, wherein the system is embodied by a facility configured to transmit request(s) for an improvement in a plant(s) and subsequently to receive plant material and / or one or more microorganisms and / or the identities thereof, and/or compositions.
43. A system according to claims 41 or claim 42, wherein the system is embodied by a facility configured to receive an identity of a plant(s) and / or relevant plant material together with any relevant information; and send plant material and / or one or more microorganisms and / or the identities thereof and/or composition(s).
44. One or more microorganism acquired, selected or isolated by a method as claimed in any one of claims 1 to 19, 24, and 25.
45. A composition comprising a microorganism as claimed in claim 44.
46. A composition made by a method of any one of claims 20 or 21, or selected by a method of any one of claims 22 or 23.
47. The use of one or more microorganism as claimed in claim 44 or a composition as claimed in claim 45 or claim 46 for imparting one or more beneficial property to one or more plant.
48. A plant breeding programme comprising a method of any one of claims 1 to 40.
49. The use of a method of any one of claims 1 to 40 in a plant breeding programme.
50. The use of one or more microorganism selected by a method of claim 24 or claim 25 as the first set of microorganisms in a method of any one of claims 1 to 19.
51. A composition comprising one or more of the microorganisms listed in table 4, when said one or more microorganisms is acquired, selected or isolated by a method as claimed in any one of claims 1 to 19, 24, and 25.
52. A composition comprising one or more microorganisms listed in table 3, when said one or more microorganisms is acquired, selected or isolated by a method as claimed in any one of claims 1 to 19, 24, and 25.
53. A composition comprising one or more microorganisms listed in table 2, when said one or more microorganisms is acquired, selected or isolated by a method as claimed in any one of claims 1 to 19, 24, and 25.
54. A method as claimed in claim 1, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
55. A method as claimed in claim 20, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
56. A method as claimed in claim 21, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
57. A method as claimed in claim 22, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
58. A method as claimed in claim 23, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
59. A method as claimed in claim 24, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
60. A method as claimed in claim 25, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
61. A method as claimed in claim 26, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
62. A system as claimed in claim 41, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
63. One or more microorganism as claimed in claim 44, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
64. A composition as claimed in claim 45, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
65. A composition as claimed in claim 46, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
66. A use as claimed in claim 47, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
67. A plant breeding programme as claimed in claim 48, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
68. A use as claimed in claim 49, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
69. A use as claimed in claim 50, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
70. A composition as claimed in claim 51, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
71. A composition as claimed in claim 52, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
72. A composition as claimed in claim 53, substantially as herein described with particular reference to any one or more of the examples and/or the figure.
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