NZ702764B2 - Method for detecting specific substance in milk - Google Patents

Abstract

immunochromatographic method for detecting specific substances in milk, wherein the method comprises: (1) a step of making the milk contact a test piece, having a first portion in which a first antibody tagged for the specific substance or the labeled specific substance is stored, a second portion that is connected downstream of the first portion and to which a second antibody for the specific substance is fixed, and a third portion that is connected upstream of the first portion or the second portion and that has an aperture capable of removing milk fat globules in the milk, said milk contacting the test piece at the third portion or further upstream of the same; and (2) a step of having the milk flow to the second portion or further downstream of the same and providing a detectable signal by the tag at the second portion or further downstream of the same. n that is connected downstream of the first portion and to which a second antibody for the specific substance is fixed, and a third portion that is connected upstream of the first portion or the second portion and that has an aperture capable of removing milk fat globules in the milk, said milk contacting the test piece at the third portion or further upstream of the same; and (2) a step of having the milk flow to the second portion or further downstream of the same and providing a detectable signal by the tag at the second portion or further downstream of the same.

Description

Specification Title of the Invention: Method for detecting specific nce in milk Technical Field The present invention relates to an immunochromatographic method and immunochromatographic device for detecting a substance in milk by using an antigenantibody reaction.

Background Art Milk of livestock animals, of which typical examples are cow, sheep, and goat, is not sterile, and may be inated with certain microorganisms due to diseases or environment. In particular, it is known that animals with a disease caused by infection of a microorganism often discharge a lot of the rganisms into milk. Typical diseases of livestock animals caused by infection of a microorganism include mastitis.

Mastitis is inflammation of the fer system or milk gland tissue, and it is caused largely by invasion, ecesis, and proliferation of a microorganism in the udder.

Although many kinds of animals contract mastitis, it is said that, especially concerning cow's mastitis in dairy cows, 15 to 40% of the whole dairy cows contract mastitis, and thus it is one of the extremely important diseases for dairy s. If a dairy cow contracts mastitis, not only the milk synthesis function is ted to result in reduction of lactation amount, or even stop of lactation as the case may be, but also us economical losses such as cost of medical treatment and penalty concerning milk price are imposed on dairy farmers. Furthermore, it also increases the labor of dairy farmers, since, for example, g of teats suffering from mastitis must be separately performed for preventing ion.

Mastitis is caused by infection of various microorganisms, but antibiotics that ts efficacy against mastitis may differ depending on type of causative microorganism, and certain types of microorganisms have different characteristics concerning, for example, transmission to other teats or individuals, or post—infectious ng thereof differs. Therefore, it is extremely important to quickly and iently identify the causative microorganism existing in milk.

As methods for identifying a causative microorganism of an infectious disease, there are known ation-based identification method, ased identification method, and antigen-antibody reaction—based identification method. Although the current mainstream of the method for identifying a ive microorganism of is of livestock animals is the cultivation-based identification method, the ion thereof is cated, and in on, it has a problem of requiring several days for obtaining results. There has also been reported an identification method based on detection of a specific gene by a gene amplification method (PCR method) atent document 1).

Although results can be obtained in about one day by this method, it still has a problem of requiring special instruments and maneuvers. In recent years, there has been developed an apparatus for detecting Staphylococcus aureus, which is one of the causative microorganisms of mastitis, or Escherichia coli by e plasmon resonance (SPR) on the basis of an antigen-antibody reaction atent document 2). For this apparatus, an antibody against an antigen specific to each bacterium is prepared, and this antibody is fixed on an SPR chip and used. Although this method enables quick detection of a specific causative microorganism, it requires a special apparatus, and therefore it is difficult to perform measurement by this method on practical dairy spots etc.

Simple measurement devices which enable quick and convenient measurement in the home or clinic for biosamples such as blood and urine utilizing immunochromatography (immunochromatographic device) have widely been used (for example, refer to Patent document 1). The method performed in such devices uses a test strip sing test paper containing a first antibody specific to a target substance of measurement (antigen) and labeled with coloring particles such as gold colloid, and a porous membrane on which a second antibody for capturing the target nce of measurement is immobilized, which test paper and porous membrane are linked together. If a test sample containing a target substance of measurement is dropped onto the strip, the target substance of measurement binds with the antibody labeled with coloring particles and/or the antibody immobilized on the porous membrane, resulting a visually distinguishable line or the like on the membrane. Therefore, by confirming presence or absence of such a line or the like, presence or absence of the substance to be ed can be ed.

Although Patent document 1 teaches that the aforementioned method can be applied to, besides blood (whole blood), plasma, serum, urine, saliva, sputum, sweat, and so forth, it does not teach application of the entioned method to milk of livestock animals, and does not teach nor suggest the problems encountered at the time of such application at all. r, although s for applying an immunochromatographic method to biosamples such as blood (whole blood) as a test sample are also sed in Patent documents 2 to 4, these patent documents do not teach nor suggest application of immunochromatographic method to milk of livestock animals, either.

For a simple measurement device that enables quick and convenient measurement for milk of livestock animals as a test sample by using an chromatographic method at practical dairy spots, Patent document 5 proposes a method of using the immunochromatographic method for milk as a test sample for the purpose of inspecting causative microorganisms of mastitis of livestock animals. This patent document teaches that milk fat globules and casein contained in milk inhibit detection by the immunochromatographic , and it is preferred that they are removed in advance before the test. Although this patent document discloses a method of removing milk fat globules and casein by leaving milk standing, separating a cream layer, and performing a treatment with a surfactant, it does not teach l of milk fat globules with a filter.

Further, although Patent documents 2 to 4 teach techniques of removing contaminants with a physical filter or a membrane showing chemical affinity for use in applying immunochromatographic method, the s described in these nces are methods of applying the immunochromatographic method to biosamples such as whole blood as described above, and they are not methods of applying it to milk of livestock animals. Patent documents 1 to 4 do not teach nor suggest the problems encountered at the time of applying the immunochromatographic method to milk of livestock animals, and do not teach any means for solving the problems at all.

Prior art references Patent nts Patent document 1: Japanese Patent Unexamined Publication (KOKAI) No. 1-244370 (EP 03223605) Patent nt 2: Japanese Patent Unexamined Publication (KOHYO) No. 2003-512624 (WO 2001/29558) Patent document 3: Japanese Patent Unexamined Publication (KOHYO) No. 11-505327 (US 6197598) Patent document 4: Japanese Patent Unexamined Publication (KOKAI) No. 2002-214236 Patent document 5: International Patent ation WO02/075310 Non-patent documents Non-patent document 1: J. Dairy. Sci., 84:74-83 Non-patent document 2: JRA Advanced Livestock Management System Utilization Report (Heisei 18 to 20 fiscal years), pp.58-65 Summary of the Invention Object to be Achieved by the Invention An object to be achieved by the present invention is to provide an immunochromatographic method and immunochromatographic device for ing a substance in milk of a ock animal using an antigen-antibody reaction.

Means for Achieving the Object The inventor of the present invention examined identification of causative microorganisms of is on the basis of an antigen-antibody reaction using an immunochromatographic device. However, when the or of the t invention examined whether a microorganism could actually be detected by the immunochromatographic method using milk as a sample, it was found that the antigen- antibody on did not advance on a test strip of the immunochromatographic device.

The inventor of the present ion investigated the cause of the no smooth advance of antigen—antibody reaction on the test strip, and as a result, considered that the cause of the above phenomenon might be clogging of the test strip linked with a porous membrane in the immunochromatographic device with a lot of milk fat globules contained in milk, resulting in insufficient flow of a developing solution.

Immunochromatographic devices usually use a test strip having a pore diameter of several tens to several hundreds nm for transportation by the developing solution, and in order to obtain appropriate rate of the antigen—antibody reaction. Milk immediately after g contains a lot of milk fat globules having a diameter of around 1 to ten and several micrometers (although the particle diameter of milk fat globules in marketed milk or the like is made to be 1 pm or r by a homogenization ent of the milk fat globules in fresh milk, milk not subjected to the homogenization treatment contains milk fat es having a wide range of le sizes), and it was considered that the particle size distribution of the milk fat globules was extremely larger than that of erythrocytes, and therefore they causes clogging of the membrane to make the measurement difficult.

The inventor of the present invention conducted various researches in order to achieve the aforementioned object, as a result, found that ement of a specific substance contained in milk by the immunochromatographic method was enabled by trapping a part of milk fat globules contained in the milk by a sizing treatment on the upstream side of the test strip used in the immunochromatographic method, and accomplished the present invention.

Thus, the present invention is as follows. [001 5] An immunochromatographic method for detecting a specific substance in milk, which comprises: (1) the step of contacting the milk with a test strip having a first part ing a labeled first antibody directed to the specific substance or retaining the c nce that is labeled, a second part disposed downstream from the first part, on which a second antibody directed to the c substance is immobilized, and a third part disposed upstream from the first part or the second part and having voids enabling removal of milk fat globules contained in the milk, at the third part or a further am part, and (2) the step of flowing the milk up to the second part or a further downstream part to obtain a detectable signal of the label at the second part or a r downstream part. [001 6] The method according to [1], wherein the immunochromatographic method is a lateral flow type method.

The method according to [l] or [2], wherein a labeled first antibody directed to the specific substance is retained at the first part.

The method ing to any one of [l] to [3], wherein the specific substance is a component of a ium, or a substance secreted by a bacterium.

The method according to any one of [l] to [4], wherein at least one or both of the first antibody and the second antibody are monoclonal antibodies. [001 7] The method according to [5], wherein the first antibody and the second antibody are monoclonal antibodies. [001 8] The method according to any one of [l] to [6], wherein retention particle size of the voids of the third part is 1 to 3.5 pm.

The method according to any one of [l] to [7], wherein the third part is constituted by two or more kinds of members having voids that can remove milk fat globules of different particle sizes.

The method according to [8], wherein the third part is constituted by a first member disposed downstream and a second member disposed upstream, and retention particle size of the second member is larger than retention le size of the first member.

The method according to [9], wherein the ion particle size of the first member is 1.0 to 2.0 pm, and the retention particle size of the second member is 3.0 to 3.5 pm. [001 9] [l l] The method according to any one of [l] to [10], which comprises the step of flowing milk subjected to a treatment with a lytic enzyme up to the second part or a further downstream part.

The method according to [l 1], wherein the lytic enzyme is an autolysin.

The method ing to [l 1], wherein a staphylococcus contained in the milk is detected by using lysostaphin as the lytic enzyme.

A method for diagnosing whether a causative microorganism of mastitis of a livestock animal is a staphylococcus or not, which comprises: the step of obtaining milk containing the causative rganism from the livestock animal ing from mastitis, the step of mixing a lytic enzyme in the milk so that a c substance existing in cells of the causative microorganism is released out of the cells, and the step of determining presence or absence of the specific nce or measuring existing amount of the specific substance by an logical method using an antibody directed to the specific substance as an antigen.

The method according to [14], wherein whether the causative microorganism is a staphylococcus or not is diagnosed by using lysostaphin as the lytic enzyme.

An immunochromatographic device for detecting a specific substance contained in milk, which comprises a test strip having a first part retaining a labeled first antibody directed to the specific substance or retaining the specific substance that is labeled, a second part disposed downstream from the first part, on which a second antibody directed to the specific substance is lized, and a third part disposed upstream from the first part or the second part and having voids enabling removal of milk fat globules contained in the milk.

The immunochromatographic device according to [16], wherein the first part or the second part retains a lytic enzyme or a surfactant.

A ion kit consisting of an additive solution containing a lytic enzyme or a surfactant, and the immunochromatographic device according to [16].

Effect of the Invention According to the present invention, presence or absence of a specific substance in milk can be quickly and conveniently detected on site. In particular, when it is desired to diagnose cow's mastitis, if a visually recognizable label is used, the detection can be carried out in dairy farms without using any apparatus etc., and a treatment for removing the cream layer is also unnecessary. ore, the causative microorganism can be quickly identified before further ation of the condition of the disease, and right ent policies such as selection of riate otics, and measure for preventing expansion of the infection can be determined at an early stage.

Brief Description of the Drawings [002 1 ] [Fig. 1] Fig. 1 shows a schematic sectional view of the test strip of the immunochromatographic device used in Example 1, which comprises a labeled antibody—impregnated member 1 (first part), a membrane carrier 2 for chromatographic development (second part), a part 3 for capturing, a member 4 for sample addition, a member 5 for absorption, a substrate 6, and a member 7 for removal of fat globules (third part).

[Fig. 2] Fig. 2 shows a schematic sectional view of another example of the test strip of the immunochromatographic device.

[Fig. 3] Fig. 3 shows a schematic sectional view of r r example of the test strip of the immunochromatographic device.

[Fig. 4] Fig. 4 shows detection ivity-improving effect of use of an autolysin.

[Fig. 5] Fig. 5 shows the results of the ement of Staphylococcus aureus added to cow's milk based on ELISA using achromopeptidase and lysostaphin.

[Fig. 6] Fig. 6 shows a schematic sectional view of the test strip of the immunochromatographic device used in Example 6, which comprises a labeled antibody-impregnated member 1 (first part), a membrane carrier 2 for chromatographic development (second part), a part 3 for capturing, a member 4 for sample addition, a member 6 for absorption, and a substrate 6.

[Fig. 7] Fig. 7 shows the results of detection of Staphylococcus aureus contained in milk by the immunochromatographic method using lysostaphin as a lytic enzyme.

Modes for Carrying out the ion Hereafter, the t invention will be explained in more detail.

The immunochromatographic device of the present invention is a device for detecting a specific nce contained in milk by the immunochromatographic method, which comprises a test strip having a first part retaining a labeled first antibody ed to the specific substance or the specific substance that is labeled, a second part disposed downstream from the first part, on which a second antibody directed to the c substance is immobilized, and a third part disposed upstream from the first part or the second part and having voids enabling removal of milk fat globules in the milk.

Specific es of the structure of the test strip include those of the test strips of which tic sectional views are shown in Figs. 1, 2, and 3. In Fig. 1, the member 4 for sample addition and the member 7 for removal of fat globules (third part) are integrally disposed upstream from the labeled dy-impregnated member (first part) 1. In Fig. 2, the member 7 for removal of fat globules (third part) is disposed downstream from the labeled antibody-impregnated member (first part) 1, and upstream from the membrane carrier 2 for chromatographic development (second part). In Fig. 3, the member 7 for removal of fat globules (third part) is disposed downstream from the member 4 for sample addition, and upstream from the d antibody—impregnated member (first part) 1.

The immunochromatographic device can be produced in a known manner by using marketed materials.

The material used for the first part is not particularly d, so long as a material ng immunochromatography is chosen, but preferred examples e a fiber matrix of cellulose derivative etc., filter paper, glass fiber, cloth, cotton, and so forth.

The material used for the second part is not particularly limited, so long as a material enabling immunochromatography is chosen, but preferred examples include cellulose nitrate, mixed cellulose nitrate ester, nylidene fluoride, nylon, and so forth.

The material used for the third part preferably has voids that enable removal of milk fat globules contained in milk and having a diameter of about 1 to ten and several micrometers. The third part must be disposed upstream from the aforementioned second part consisting of a porous membrane having a pore diameter of several tens to several hundreds nm, and preferably disposed upstream from the aforementioned first part, i.e., at a on at which a sample solution first contacts with and passes through the test strip.

The voids of the third part may have a size that enables removal of milk fat globules, and ion particle size is preferably 0.1 to 10 um, more preferably 1 to 3.5 um. The material is not particularly limited, so long as a material having voids showing a retention particle size within the aforementioned range is chosen, but preferred es include a matrix of fibers such as cellulose derivatives, filter paper, glass fiber, cloth, cotton, and so forth. The ion particle size means such a particle size of milk fat globules that milk fat globules having a particle size not smaller than the retention particle size cannot pass through the voids and retained by third part, and substantially corresponds to average pore size of the voids of the third part, and 50% or more, preferably 60% or more, more preferably 70% or more, still more preferably 80% or more, particularly preferably 90% or more, most preferably 98% or more, of milk fat globules having a particle size not r than the ion particle size cannot pass through the voids and retained by the third part. Ratio of milk fat globules to be ed can be measured by a method well known to those d in the art. For example, it is described that the retention particle size of GF/B provided by GE Healthcare Bioscience is 1.0 urn in the catalogue thereof (particle retention), and such a particle size as mentioned above can be confirmed by a method well known to those skilled in the art.

The aforementioned third part may consist of a single kind of material having a specific retention particle size, or may consist of a laminate comprising materials having different retention particle sizes and integrally adhered so that the retention le size becomes smaller stepwise, in order to increase milk fat globule separation efficiency.

Such a third part as mentioned above constituted by two or more kinds of members that can remove milk fat globules of different particle sizes constitutes a preferred ment of the present ion, and in a more preferred ment of the present invention, the third part is constituted with a first member disposed downstream and a second member disposed upstream, and the retention particle size of the second member is larger than the retention particle size of the first member. When the third part is constituted with such two kinds of members, it is preferred that the retention particle size of the first member disposed downstream is 1.0 to 2.0 um, and the retention particle size of the second member disposed am is 3.0 to 3.5 um. In order to detect a specific substance from milk containing milk fat globules of high concentration and wide particle size distribution, preferably such milk undiluted after milking, with high sensitivity, it is preferred that the third part is constituted with a combination of a member having a small retention particle size and a member having a large retention particle size.

The aforementioned first part retains a labeled first antibody directed to a specific substance, or a labeled specific substance. If the first part retains a labeled first antibody directed to a c substance, the specific substance can be detected by the sandwich assay method. Further, if the first part retains a labeled specific nce, the specific substance can be detected by the competition method. Since the sandwich assay method shows high detection sensitivity and gives a line indicating detection of dy as a positive result, it is more preferred for the present invention, and therefore the first part preferably retains a labeled first dy directed to a specific substance.

When the first part is made to retain a labeled first antibody directed to a specific substance, two kinds of antibodies, the first dy directed to the c substance, and a second dy directed to the specific nce. In order to enable detection of the specific substance by the sandwich assay method, the entioned first antibody and second antibody are antibodies that can simultaneously bind to the specific substance, and it is preferred that the epitope of the specific substance to be recognized by the aforementioned first antibody is different from the e of the specific substance to be recognized by the aforementioned second antibody. [003 1] In the present invention, in order to obtain a detectable signal, the first antibody or the specific substance retained by the first part is labeled. Examples of the label used for the present invention include a coloring particle, enzyme, radioisotope, and so forth, and it is preferable to use a coloring particle that can be visually detected without any l equipment. Examples of the coloring particle include metal microparticles such as those of gold and platinum, nonmetallic particles, latex les, and so forth, but it is not limited to these. The coloring particle may have any size so long as the ng particle have such a size that it can be transported downstream through the inside of the voids of the test strip, but it preferably has a size of 1 nm to 10 um, more preferably 5 nm to 1 pm, still more preferably 10 to 100 nm, in diameter. [003 2] The specific substance measured by the present invention may be any substance so long as it is a substance that can be measured by the immunochromatographic method, but it is preferably a ent of a ium or a substance that is secreted by a bacterium. The specific substance is more preferably the L7/L12 ribosomal protein of a bacterium. High detection sensitivity can be obtained for the L7/Ll2 mal protein, since it exists in cells in a large copy number.

Further, as shown in the examples mentioned later, an antibody with which a specific bacterium as a cause of mastitis can be distinguished from other bacteria at a species or genus level can be actually obtained by a known . Type of the ium is not particularly d, and it may be a gram—positive bacterium, or a gram—negative ium. Examples include, for example, gram-positive bacteria such as staphylococci (bacteria belonging to the genus Staphylococcus), preferably Staphylococcus aureus, and so forth, Escherichia coli, bacteria belonging to the genus Klebsiella, and so forth, but it is not limited to these.

The aforementioned antibody can be prepared by the method described in International Patent Publication WOOD/06603. When the bacterial ribosomal protein L7/L12 is the n, the antibody can be ed by using a full length protein or a partial peptide of the bacterial ribosomal protein L7/L12 as an antigen, but it is preferably prepared by using a full length n as an antigen. An antiserum containing an antibody (polyclonal antibody) that recognizes the L7/L12 ribosomal n can be obtained by inoculating such a partial peptide or full length protein as mentioned above as it is or crosslinked with a carrier protein to an animal, together with an adjuvant as ed, and collecting the serum of the animal. Further, the antibody can also be purified from the antiserum, and used. Examples of the animal used for the inoculation include sheep, horse, goat, , mouse, rat, and so forth, and sheep, rabbit, and so forth are especially preferred for preparing polyclonal antibodies.

Further, it is more preferable to use, as the antibody, a monoclonal antibody obtained by a known method in which a hybridoma cell is prepared, and in such a case, mouse is preferred as the animal. As such a monoclonal antibody, if a monoclonal antibody that reacts with the ribosomal protein L7/L12 of a specific bacterium that causes mastitis, but does not react with the ribosomal protein L7/L12 of a ium that causes mastitis other than the above specific bacterium is retrieved by screening, it can be utilized for diagnosing whether an animal suffers from infection by the bacterium or not.

An antibody that recognizes a substance other than the mal protein L7/L12 as an antigen may also be used, so long as the antibody is a monoclonal antibody that reacts with a component of a specific bacterium that causes mastitis or a substance secreted by such a bacterium, but does not react with a ent of a ium that causes mastitis other than the foregoing bacterium or a substance secreted by such a bacterium. r, as the monoclonal antibody, it is preferable to use a monoclonal antibody of which antigen-antibody reaction is not inhibited with any contaminants other than the specific substance contained in milk. For example, milk contains a large amount of proteins such as casein, and they may inhibit the reaction of the specific nce and the monoclonal antibody. As the monoclonal antibody directed to the specific substance prepared in a conventional manner, for example, a monoclonal antibody of which antigen-antibody reaction is not ted by casein or the like, or a monoclonal antibody of which antigen-antibody on is hardly ed by casein or the like may be preferably chosen and used. Such a monoclonal antibody can be easily prepared by preparing monoclonal antibodies that specifically react with an antigen in a usual manner, and then selecting a monoclonal dy of which n-antibody reaction is not substantially ted by a contaminant such as casein by examining whether the antigen—antibody reaction is inhibited or not in the presence of the inant.

In the present invention, the test strip described above may be used as it is as an immunochromatographic device, or the test strip may be stored in a case to constitute an immunochromatographic device. In the former case, if a large volume of milk is used as a sample, the immunochromatographic device is preferably used by directly immersing one end of the test strip into the sample contained in a container. In the latter case, if the volume of milk as a sample is small, the immunochromatographic device is preferably used by measuring a predetermined volume of the sample with a pipette or the like, and dropping the sample to the test strip. In the latter case, the case may have any shape so long as the test strip can be stored. The case may be formed with any material, and preferred examples include polypropylene, polycarbonate, and so forth. [003 7] The chromatographic device of the present invention can also be provided as a kit comprising a container such as microtube, and an additive on, for example, an additive solution containing a lytic enzyme or surfactant for lysing the bacterium to elute the ribosomal n L7/Ll2 into the solution.

The immunochromatographic method of the present invention is an immunochromatographic method for detecting a specific substance contained in milk, which comprises: (1) the step of contacting the milk with a test strip having a first part ing a labeled first dy directed to the specific substance or retaining the specific substance that is labeled, a second part disposed downstream from the first part, on which a second antibody directed to the specific substance is immobilized, and a third part disposed am from the first part and the second part and having voids enabling removal of milk fat es contained in the milk, at the third part or a further upstream part, and (2) the step of flowing the milk up to the second part or a further ream part to obtain a detectable signal of the label at the second part or a further downstream part. [003 9] Milk is contacted with the aforementioned third part or a member for sample addition locating at a further upstream position, as it is, or as a mixed solution containing the additive solution. When the aforementioned c substance is a substance existing in cells of a bacterium, the bacterium can be lysed by directly adding a surfactant ingredient to the milk, or the aforementioned additive solution, or making the surfactant ingredient to be retained in a part locating upstream from the entioned second part, preferably a part locating upstream from the aforementioned first part (as for the cell lysis treatment with a surfactant, refer to Japanese Patent Unexamined Publication ) No. 61—111464). These techniques may be appropriately ed. As another component of the additive solution, an appropriate buffer (for example, MOPSO etc.) can be used, although the component is not particularly limited so long as a component that does not inhibit the antigen- antibody reaction is chosen.

As another embodiment, by directly adding a lytic enzyme to milk, or adding it to the ve solution, or immobilizing a lytic enzyme upstream from the aforementioned second part, preferably upstream from the aforementioned first part, milk subjected to the treatment with the lytic , in which the ic substance contained in the cells is exposed out of the cells, can be flown up to the second part or a further downstream part, and thus the c substance existing in the cells of the bacterium can be detected at high sensitivity. These techniques may be appropriately combined. In a preferred embodiment, the lytic enzyme can be directly added to milk, or it can be contained in the aforementioned additive solution, and in a particularly preferred embodiment, the aforementioned additive solution containing a lytic enzyme can be added to milk.

Type of the lytic enzyme is not particularly limited, and two or more kinds of arbitrary lytic enzymes may also be used in combination. Since infections of ichia coli, bacteria belonging to the genus ella, and Staphylococcus aureus as etiologic bacteria of mastitis ntly occur, it is also preferable to use one or more kinds of lytic enzymes that can t a bacteriolytic action against these microorganisms in combination. For example, one or two or more kinds of lytic enzymes selected from lysozyme, lysostaphin, pepsin, glucosidase, galactosidase, achromopeptidase, B-N—acetylglucosaminidase, and so forth can be used. For e, there has been proposed a method of using lysozyme and a cell membrane lytic agent as the lytic enzyme (Japanese Patent ined Publication (KOKAI) No. 63—167799).

As the lytic , many of autolysins exhibit high lytic effect, and such autolysins are preferred (refer to Fig. 4). Autolysin refers to an enzyme that is produced by a bacterium itself, and lyses the bacterium itself. Although details of the reason why such autolysis occurs remain unknown, it is considered that, when a bacterium extends and divides, it plays a role of lysing and cleaving the bacterial cell.

As bacterial autolysins, there are known lysostaphin, acetylglucosaminidase, achromopeptidase, and so forth.

When the ce of Staphylococcus aureus is especially suspected as an etiologic bacterium of mastitis, it may be preferable to use lysostaphin that specifically exhibits a bacteriolytic action against Staphylococcus aureus independently or in combination with another lytic enzyme, since lysis rate for Staphylococcus aureus exhibited by tants is low. Japanese Patent Unexamined Publication (KOKAI) No. 11-28099 discloses a method of lysing Staphylococcus aureus with lysostaphin, and those skilled in the art can easily obtain lysostaphin as a lytic enzyme. The entire disclosures of the aforementioned patent nt are incorporated into the disclosures of the present specification by reference.

The naturally occurring type lysostaphin is a zinc protease produced by Staphylocuccus simulans, and it is known that it hydrolyzes glycylglycine bonds in the glycopeptide chains of the cell wall peptidoglycans of Staphylococcus aureus or congeneric bacterium thereof to lyse the bacterium. In this cation, the term lysostaphin also means, besides the naturally occurring type lysostaphin, a mutant lysostaphin having the amino acid sequence of the naturally ing type lysostaphin, but ing a mutation such as addition, deletion, and/or substitution of one or more amino acid residues in such a degree that the aforementioned hydrolysis activity is not lost. Further, the term lysostaphin also means a modified type lysostaphin consisting of the naturally occurring type lysostaphin or a mutant lysostaphin bound with another compound, for example, saccharide, polyethylene glycol, or the like. These lysostaphins can be obtained by the cultivation—based method or genetic ering technique disclosed in Japanese Patent ined Publication (KOKAI) No. 11- 28099, or by purchasing a commercial product. When a lysostaphin is used as the lytic enzyme, for example, an antigen consisting of the ribosomal L7/L12 protein of Staphylococcus aureus can be detected by the chromatographic method, or such an antigen as mentioned above can also be detected with a ation of an immunochromatographic method and another immunological assay method, or another immunological assay method d of the immunochromatographic method. es of the immunological assay method other than the immunochromatographic method include, for example, the ination reaction method, enzyme—linked immunosorbent assay ), radioimmunoassay (RIA), fluorescent immunoassay (FIA), and so forth, but it is not limited to these.

The antigen—antibody reaction can be detected by the sandwich assay method using the "labeled first antibody directed to the specific substance" retained by the first part, and the "second dy ed to the specific nce" immobilized by the second part. Alternatively, the antigen-antibody reaction may be detected by the competitive assay method using the labeled specific substance retained by first part and the antibody directed to the specific substance immobilized on the second part.

However, in the t invention, the sandwich assay method that provides high detection sensitivity and gives a line indicating detection of antibody as a ve result is preferred.

The immunochromatographic methods are roughly classified into those of the lateral flow type using transfer of a liquid by arity in a test strip disposed in the transverse direction, and those of the flow through type in which a liquid is passed through a vertically disposed test strip from the top to the bottom thereof mainly by gravity. Although both the lateral flow type and flow through type methods may be used in the present invention, the lateral flow type methods are more preferred.

The present invention will be further explained with reference to the following examples. However, the present invention is not limited by these examples.

Examples Example 1: Confirmation of liquid flow of milk sample in immunochromatographic method (1) Preparation of immunochromatographic device The immunochromatographic device shown in Fig. l as a schematic sectional view was ed as follows. (a) Preparation of ribosomal protein L7/L12 antibody As the antibody to be labeled with gold colloid, lococcus aureus ribosomal protein L7/L12 monoclonal dy was used. ing to the method described in International Patent ation W000/06603, Example 5, the Staphylococcus aureus L7/L12 ribosomal protein was obtained, and the monoclonal antibody was prepared by using this protein. As the monoclonal antibody, a combination of two kinds of monoclonal antibodies (SA-l and SA—2) that can simultaneously bind to different sites of the aforementioned L7/L12 ribosomal protein.

It was confirmed that the combination of the onal antibodies SA—l and SA-2 react with the ribosomal protein L7/L12 of Staphylococcus aureus, but does not react with the ribosomal protein L7/L12 of bacteria that cause is other than Staphylococcus aureus, and they are antibodies of which reactions are not inhibited by components of milk, as follows.

The monoclonal antibody SA—l (10 ug/ml) and PBS (100 ul) were poured into each well of a 96—well ELISA plate (Maxsorp ELISA Plate, Nunc), and adsorption of the antibody was allowed overnight at 4°C. After the supernatant was removed, a 1% bovine serum albumin solution (in PBS, 200 pl) was added, and the reaction was allowed at room temperature for 1 hour to attain blocking. After the supernatant was removed, each well was washed several times with a washing solution (0.02% Tween 20, PBS), each of the various bacteria shown in Table 1 (about 1 X 108 ml) diluted 10 times with 0.5% Triton X-100, PBS (100 pl) was added to the well, and the reaction was allowed at room temperature for 1 hour. Further, after the atant was removed, the monoclonal antibody SA—2 labeled with dase and diluted with 0.02% Tween , PBS to a final concentration of 1 ug/ml (100 pl) was added, and the reaction was allowed at room temperature for 1 hour. After the supernatant was d, each well was further washed several times with the g solution, then a TMB solution (KPL, 100 u/l) was added to each well, and the reaction was allowed at room temperature for minutes. Then, 1 mol/l hydrochloric acid (100 pl) was added to terminate the reaction, absorbance was measured at 450 nm, and on the basis of the difference of the absorbance from the signal of the ve control (solution not containing bacterium), reactivity was evaluated. The results are shown in Table l. The positive s (+) mean that the difference of the absorbance ed after ELISA and the absorbance of the negative control was at least 0.5 or larger, and the negative results (—) mean that the difference of the absorbance obtained after ELISA and the absorbance of the negative control was not larger than 0.1.

[Table 1] Enterrococcusfaecalis -—- ichia coli -— hilus influenzae -— Haemophilus parahaemolilicus-— hilus parainfluenzac -— Klebsiella pneumoniae -— Legionella pneumophila -— lla catarrharis -— Mycopzasmapneumm _ Neisseria gonorrhoeae -— Neisseria lactamica -— Propionibacteriumacens -— Proteus mirabilis -— The monoclonal antibody SA-l (10 ug/ml) and PBS (100 pl) were poured into each well of a l ELISA plate (Maxsorp ELISA Plate, Nunc), and adsorption of the antibody was allowed overnight at 4°C. After the supernatant was removed, a 1% bovine serum n solution (in PBS, 200 pl) was added, and the reaction was allowed at room temperature for 1 hour to attain blocking. After the supernatant was removed, each well was washed several times with a washing solution (0.02% Tween 20, PBS), Staphylococcus aureus (about 1 X 108 cells/ml) d 10 times with 0.5% Triton X-100, PBS (20 ul) and milk (commercial cow's milk to drink, 80 ul) were added to the well, and the reaction was allowed at room temperature for 1 hour. Further, after the supernatant was removed, the monoclonal antibody SA—2 labeled with peroxidase and diluted with 0.02% Tween 20, PBS to a final concentration of l ug/ml (100 pl) was added, and the reaction was allowed at room temperature for 1 hour. After the supernatant was removed, each well was further washed several times with the washing solution, then the TMB solution (KPL, 100 u/l) was added, and the reaction was allowed at room temperature for 10 minutes. Then, 1 mol/l hydrochloric acid (100 pl) was added to terminate the reaction, then absorbance was measured at 450 nm, and on the basis of the difference of the absorbance from the signal of the positive l (solution not ning milk), reactivity was evaluated to confirm that the reactivity was not reduced by milk. (b) Gold colloid-labeled antibody-impregnated member A gold colloid solution (particle size 60 nm, 0.9 mL, BB International) was mixed with 0.1 M ium phosphate, pH 7.5, the monoclonal antibody SA-2 to be labeled with gold colloid (100 ug/mL) was added to the mixture, and the mixture was left standing at room temperature for 5 minutes so that the dy bound to the gold colloid particle surfaces. Then, a 10% aqueous solution of bovine serum albumin (BSA) was added at a final concentration of 1% in the gold colloid on, and the remaining surfaces of the gold colloid particles were blocked with BSA to prepare a solution of the monoclonal antibody SA-2 labeled with gold colloid (henceforth referred to as "gold colloid-labeled antibody"). This solution was centrifuged (at 15000 x rpm for 5 minutes) to precipitate the gold colloid-labeled antibody, and the supernatant was removed to obtain the gold colloid-labeled antibody. This gold d-labeled antibody was suspended in 20 mM Tris-hydrochloric acid buffer (pH 8.2) containing 0.25% BSA, 2.5% sucrose, and 35 mM NaCl to obtain a gold colloid-labeled antibody solution. A glass fiber pad of a strip-like shape (10 mm x 300 mm) was impregnated with the gold colloid-labeled antibody solution (2 mL), and dried at room temperature under reduced re to obtain a gold colloid-labeled antibody-impregnated member 1 (first part). (0) Part for capturing complex of antigen and gold colloid-labeled antibody A ellulose membrane having a width of 25 mm and a length of 300 mm was prepared as a membrane carrier 2 for chromatographic pment with chromatography medium (second part).

A on containing the monoclonal antibody SA—l (1.5 mg/mL) was applied in the shape of a line in a volume of l uL/cm to the membrane r 2 for chromatographic development at a position of 10 mm from the end on the side of the chromatography development starting point, and dried at 50°C for 30 minutes, and then the membrane carrier was immersed in a 0.5% sucrose solution for 30 minutes, and dried overnight at room temperature to obtain a part 3 for capturing the complex of the Staphylococcus aureus ribosomal n L7/Ll2 antigen and the gold colloid-labeled (d) Preparation of immunochromatographic device In addition to the aforementioned labeled antibody-impregnated member 1 and membrane r 2 for chromatographic development, cotton cloth serving as the member 4 for sample addition and the member 7 for removal of fat globules (third part), and filter paper as the member 5 for absorption were prepared. After these members were adhered on the substrate 6 (thickness 254 um, made of polystyrene, having adhesive for ng members), the substrate was cut in a width of 5 mm to prepare the immunochromatographic device of which sectional view is shown in Fig. 1. As the member 4 for sample addition, the members shown in Table 2 were used.

[Table 2] Member for sample addition (manufacturer) Retention particle Material Thickness size (um) (um) GF/B (GE Healthcare Bioscience) Glass fiber 980 GF/AVA (GE Healthcare Bioscience) Glass fiber 299 MFl (GE care Bioscience) Glass fiber 357 VFl (GE Healthcare Bioscience) Glass fiber 701 VF2 (GE Healthcare Bioscience) Glass fiber 764 GF/DVA (GE care Bioscience) Glass fiber 776 NE107 (Asahi Kasei Fibers) Several 10s to Cellulose 410 several 100$ UR601 (Asahi Kasei Fibers) Several 10s to Cellulose 520 several 1005 (2) Test ement for cow's milk using the immunochromatographic device was performed as follows. A fresh milk sample (100 pl) from which Staphylococcus aureus was detected was put into a microtube, an additive solution (150 pl, 1% Tween , 0.05 M NaCl, 0.1 M MOPSO as final concentrations, pH 7.5) was added to the sample and mixed. The immunochromatographic device obtained in (I) mentioned above was immersed into the above mixed solution from the member 4 for sample addition, chromatographic development was carried out by the l flow method, and it was examined whether the developing solution would flow to the member 5 for absorption.

The results are shown in Table 3. The symbol + tes that the developing solution flowed to the member 5 for absorption, and the symbol — indicates that the developing solution stopped on the way to the member 5 for absorption. Only when a member showing a retention particle size not larger than 3.5 um was used, the solution flowed to the member 5 for absorption. In the other cases, the liquid flow stopped in the middle of the membrane carrier 2 for chromatographic development.

[Table 3] Member for sample addition (manufacturer) GF/B (GE Healthcare Bioscience) GF/AVA (GE Healthcare Bioscience) MFl (GE Healthcare ence) VFl (GE care Bioscience) VF2 (GE Healthcare Bioscience) GF/DVA (GE Healthcare Bioscience) NE107 (Asahi Kasei ) UR601 (Asahi Kasei Fibers) - Example 2: Detection of Staphylococcus aureus in milk by immunochromatographic method (1) Preparation of immunochromatographic device According to the method described in e 1, the immunochromatographic device shown in Fig. l was ed. As the member serving as the member 4 for sample addition and the member 7 for removal of fat globules (third part), GF/DVA mentioned in Table 2 was used. (2) Test Measurement for cow's milk using the immunochromatographic device was performed as follows. Each of fresh milk samples 1 to 6 (100 pl) was put into a microtube, an additive solution (150 pl, 1% Tween 20, 0.05 M NaCl, 0.1 M MOPSO as final concentrations, pH 7.5) was added to the sample and mixed. The aforementioned immunochromatographic device was immersed into the above mixed solution from the member 4 for sample addition, the device was left standing at room temperature for 15 minutes to carry out chromatographic development by the lateral flow method, and then whether the complex of the mal protein L7/L12 n and the gold colloid— labeled dy was captured by the aforementioned part 3 for capturing or not was visually ined on the basis of the presence or absence of a reddish purple line that became more or less conspicuous in tion to the capture amount.

Separately, in order to confirm the ce or absence of Staphylococcus aureus in the milk samples, detection was also med by the cultivation-based method. Each milk sample (100 pl) was inoculated to Trypticase Soy Agar II with 5% Sheep Blood (Becton Dickinson Japan) or the Staphylococcus aureus ion medium, X-SA Agar Medium (Nissui), then incubation was performed at 370C for 24 hours, and the colonies appeared were confirmed.

The results of the visual determination and the results of the cultivation—based method are shown in Table 4. In the results of the cultivation—based method, the symbol + indicates that a colony of Staphylococcus aureus was observed, and the symbol - indicates that colony of Staphylococcus aureus was not observed. In the results obtained by determination using the kit, the symbol + indicates that a reddish purple line could be visually observed, and the symbol — indicates that such a line could not be visually observed.

[Table 4] I Sample No. I s obtained by cultivation—based method I Results obtained by (detected bacterium) determination with kit 1 _ _ 2 _ _ 3 _ _ (Streptococcus) 4 _ _ (Streptococcus) + + (Staphylococcus aureus) 6 + + (Staphylococcus aureus) For the two milk samples for which no bacteria were detected, any line did not appear. Also for the two samples for which ococcus was detected, any line did not appear. On the other hand, for the samples for which Staphylococcus aureus was detected, lines appeared, and thus Staphylococcus aureus could be detected.

As described above, use of the immunochromatographic device of the present ion made it possible to develop a milk sample containing milk fat globules without clogging in membrane, and perform accurate measurement.

Example 3: Measurement with milk at high tration by chromatographic method The immunochromatographic device shown in Fig. 1 was ed by the method described in Example 1, and liquid flow was ed with changing ratio of milk in samples. As the member for sample addition, those mentioned in Table 3 were used. A fresh milk sample and an additive solution were mixed at various ratios (additive solution contained 1% Tween 20, 0.05 M NaCl, 0.1 M MOPSO as final trations, pH 7.5, total liquid volume was 250 pl), the immunochromatographic device was immersed into the mixture from the member for sample addition, chromatographic development was carried out by the lateral flow method, and whether the total volume of the mixture was developed or not was examined.

The results are shown in Table 5. The symbol + indicates that the developing solution flowed to the member 5 for absorption, and the symbol — indicates that the ping on stopped on the way to the member 5 for tion. When the ratio of milk was 50%, the total volume of the mixture flowed to the member 5 for absorption with the members for sample addition other than VFl. When the ratio of milk was 70%, for all of the members for sample addition, the flow of the mixture stopped in the middle of the membrane carrier 2 for chromatographic development, or even if the mixture d the member 5 for tion, flow of the mixture stopped, and thus correct measurement could not be performed, as a result.

[Table 5] Member for sample addition Result (ratio of milk, %) (manufacturer) GF/AVA (GE Healthcare Bioscience) MFl (GE Healthcare Bioscience) VFl (GE care Bioscience) VF2 (GE Healthcare Bioscience) GF/DVA (GE Healthcare Bioscience) Then, two of the members for sample addition were d, and used to perform the same test as mentioned above. Two of the members for sample addition were stacked as shown in Fig. 3. As the members for sample addition, GF/AVA and GF/DVA were used. GF/DVA was disposed on the upstream side (member 4 for sample addition), and GF/AVA was disposed on the downstream side (member 7 for removal of fat globules), and the test was performed with various lengths of the members. The milk ratio was 80%, and the volume of the sample was 250 pl. The results are shown in Table 6 (as for "Length" and "Overlap" mentioned in the table, refer to Fig. 3). The symbol + te that the developing solution flowed to the member 5 for absorption. Even when the milk rate was 80%, the liquid flow did not stop, and correct measurement could be performed. Furthermore, even when the lengths of two of the members for sample addition were changed, correct measurement could be performed.

[Table 6] Length (mm) Overlap GF/DVA (mm) -----+++ w ---+ w«41 II 21 11 _ o As bed above, by using two kinds of the members for sample addition having different retention particle sizes in combination, milk fat globules could be removed, the milk samples could be developed without clogging in the membrane, and thus highly sensitive and correct ement was enabled, even when milk was used at high concentration.

Example 4: Effect of lytic enzyme in detection of Staphylococcus aureus by enzyme- linked immunosorbent assay (ELISA) (a) Preparation of monoclonal antibody against ribosomal protein L7/L12 The monoclonal antibodies SA—l and SA—2 mentioned in Example 1 were used. (b) Confirmation of effect of lytic enzyme in ELISA The effect of lytic enzyme was confirmed as follows. lococcus aureus was treated with each of the tant and lytic enzymes shown in Table 7 at 37°C for 20 minutes in 10 mM Tris-HCl (pH 8.0), and then used for ELISA, in which absorbance was measured in the same manner as that of Example 1, (a). Staphylococcus aureus was adjusted to a final concentration of 2.5 x 105 (cells/ml) with physiological saline. As the negative control, phosphate ed saline (PBS) was used. For the positive control, a nonionic surfactant, Triton X—100, was used. The final concentration was 1%, and the ent was performed overnight at room temperature.

[Table 7] . Concentration Surfactant or lytlc enzyme Type Manufacturer (final concentration) PBS Buffer Wako Pure Chemical Industries - Triton X-100 Surfactant SIGMA 1.0% Wako Pure Chemical Industries 5 (pg/ml) Achromopeptidase Wako Pure Chemical Industries 5 (pg/ml) Lysostaphin Wako Pure al Industries 5 (pg/ml) The results are shown in Fig. 4.

Compared with PBS used as the negative control, higher ance was obtained with the surfactant and all of the lytic enzymes. Compared with the surfactant Triton X-100, which is a commonly used lysing agent, achromopeptidase and lysostaphin, which are autolysins, gave twice higher absorbance vales.

Example 5: Effect of lytic enzyme in case of using milk By using achromopeptidase (Wako Pure Chemical ries) and lysostaphin (Wako Pure Chemical Industries), which showed high lysing effect in Example 4, Staphylococcus aureus added to cow's milk was measured by ELISA. As the cow's milk, commercial cow's milk to drink was used at a ratio of O to 80% (remainder was 10 mM Tris-HCl (pH 8.0)), and Staphylococcus aureus was adjusted to a final concentration of l x 105 /ml) with physiological saline. Concentrations of achromopeptidase and lysostaphin were adjusted by using 10 mM Tris-HCl (pH 8.0), and they were mixed with Staphylococcus aureus samples at a final concentration of 5 ug/ml. The measurement by ELISA was performed in the same manner as that of Example 4.

The results are shown in Fig. 5. When achromopeptidase was used, the absorbance decreased with increase of the ratio of milk. On the other hand, when lysostaphin was used, regardless of the ratio of milk, a fixed absorbance was observed.

Thus, the results indicate that achromopeptidase cannot t ent effect in the presence of milk of high concentration.

Example 6: Detection of Staphylococcus aureus in milk by immunochromatographic method (1) Preparation of immunochromatographic device An immunochromatographic device was prepared as follows. (a) Gold colloid—labeled antibody-impregnated member The gold d-labeled antibody-impregnated member described in Example 1 was used. (b) Part for capturing complex of n and gold colloid—labeled antibody This part was ed in the same manner as that of Example 1. (c) Preparation of immunochromatographic device In addition to the aforementioned labeled antibody-impregnated member 1 and membrane carrier 2 for chromatographic development, GF/DVA (filter member consisting of glass fibers having a thickness of 776 um, and a retention particle size of 3.5 mm, GE care Bioscience) as a member serving as both the member 4 for sample addition and the member 7 for removal of fat globules (third part), and filter paper as the member 5 for absorption were prepared. After these members were d on the substrate 6 (thickness 254 um, made of polystyrene, having adhesive for adhering members), the substrate was cut in a width of 5 mm to prepare the immunochromatographic device of which sectional view is shown in Fig. 6. [008 1 ] (2) Test Measurement for cow's milk using the immunochromatographic device was performed as follows.

A milk sample (100 pl) containing a known amount of Staphylococcus aureus was put into a microtube, an ve solution (150 pl, 1% Triton X-100, 5 ug/ml of lysostaphin, 0.1 M MOPSO as final concentrations, pH 7.5) was added to the sample and mixed. As the milk, commercial product to drink was used. For comparison, the test was also performed with the additive solution not ning lysostaphin (1% Triton X—100, 0.1 M MOPSO as final concentrations, pH 7.5). The aforementioned immunochromatographic device was immersed into the above mixed solution from the member 4 for sample addition, the device was left standing at room temperature for 30 minutes to carry out chromatographic development by the lateral flow method, and then whether the complex of the ribosomal protein L7/Ll2 antigen and the gold colloid- labeled antibody was captured by the aforementioned part 3 for capturing or not was determined by quantifying a reddish purple line, which became more or less conspicuous in tion to the capture amount, using an apparatus, FASTKIT Immunochromatographic Reader n 20-A (Becton Dickinson Japan).

The results are shown in Fig. 7. When the additive solution containing aphin was used, it was found that the curve shifted to the low concentration side from the on of the curve obtained with the additive solution containing Triton X- 100 d of lysostaphin, as a result, and Staphylococcus aureus can be detected with about 10 times higher sensitivity.

Example 7: ement for milk sample by immunochromatographic method An immunochromatographic device was prepared in the same manner as that of Example 6.

A fresh milk sample (100 pl) from which Staphylococcus aureus was detected was put into a microtube, an additive solution (150 pl) was added to the sample, and mixed at room temperature. As the additive solution, two kinds of the additive solutions described in Example 6 were used. The measurement was performed in the same manner as that of Example 6, and then a reddish purple line appeared was visually evaluated ive +, negative —).

On the other hand, in order to confirm the number of Staphylococcus aureus in the milk samples, quantification was performed by the cultivation-based method. Each milk sample (100 ul) was inoculated to Trypticase Soy Agar II with 5% Sheep Blood (Becton Dickinson Japan) or the Staphylococcus aureus selection medium, X-SA Agar Medium (Nissui), then incubation was performed at 37°C for 24 hours, and the colonies appeared were d.

The number of Staphylococcus aureus counted by the cultivation-based method and the determination results obtained by the immunochromatographic method are shown in Table 8. When lysostaphin was not added, 1 x 104 (cfu/ml) or fewer Staphylococcus aureus could not be detected, but when aphin was added, it became possible to detect up to 5 X 103 of Staphylococcus .

[Table 8] Sample Number of Results of measurement with kit No. Staphylococcus aureus With Without (cfu/ml) lysostaphin lysostaphin Industrial Applicability The present invention can be used for diagnosis of infectious diseases of livestock animals.

Claims (23)

Claims
1. [Claim 1] An immunochromatographic method for detecting a specific substance contained in milk, which comprises: (1) the step of ting the milk with a test strip having a first part retaining a labeled first antibody directed to the specific substance or retaining the specific substance that is labeled, a second part disposed downstream from the first part, on which a second dy directed to the specific substance is lized, and a third part disposed am from the first part or the second part and having voids enabling removal of milk fat globules contained in the milk, at the third part or a further upstream part, and (2) the step of flowing the milk up to the second part or a further downstream part to obtain a detectable signal of the label at the second part or a further downstream part, wherein the method is performed to diagnose cow's mastitis.
2. [Claim 2] The method according to claim 1, wherein the immunochromatographic method is a lateral flow type method.
3. [Claim 3] The method according to claim 1 or 2, wherein a labeled first antibody ed to the specific substance is retained at the first part.
4. [Claim 4] The method according to any one of claims 1 to 3, wherein the specific substance is a component of a bacterium, or a substance secreted by a ium.
5. [Claim 5] The method according to any one of claims 1 to 4, wherein at least one or both of the first antibody and the second antibody are monoclonal antibodies.
6. [Claim 6] The method according to claim 5, wherein the first antibody and the second antibody are monoclonal antibodies.
7. [Claim 7] The method according to any one of claims 1 to 6, wherein the voids of the third part have a retention particle size of 1 to 3.5 µm.
8. [Claim 8] The method according to any one of claims 1 to 7, wherein the third part is constituted by two or more kinds of members having voids that can remove milk fat globules of ent particle sizes.
9. [Claim 9] The method according to claim 8, wherein the third part is constituted by a first member disposed downstream and a second member disposed upstream, and retention particle size of the second member is larger than retention particle size of the first member.
10. [Claim 10] The method according to claim 9, wherein the ion particle size of the first member is 1.0 to 2.0 µm, and the retention le size of the second member is 3.0 to 3.5 µm.
11. [Claim 11] The method according to any one of claims 1 to 10, which further comprises the step of lysing a bacterium in which the specific substance exists to elute the specific substance into the milk, before the step of (1).
12. [Claim 12] The method according to claim 11, wherein the lysing is performed with a lytic .
13. [Claim 13] The method according to claim 12, wherein the lytic enzyme is an autolysin.
14. [Claim 14] The method ing to claim 12, wherein a lococcus contained in the milk is detected by using lysostaphin as the lytic enzyme.
15. [Claim 15] A method for diagnosing whether a ive microorganism of mastitis of a livestock animal is a staphylococcus or not, which comprises: the step of obtaining milk containing the causative microorganism from the livestock animal suffering from mastitis, the step of mixing a lytic enzyme in the milk so that a specific substance existing in cells of the causative microorganism is released out of the cells, and the step of determining presence or absence of the specific substance or measuring existing amount of the specific substance by an immunological method using an antibody directed to the specific substance as an antigen.
16. [Claim 16] The method according to claim 15, n r the causative microorganism is a staphylococcus or not is diagnosed by using lysostaphin as the lytic enzyme.
17. [Claim 17] An immunochromatographic device for detecting a specific substance contained in milk, which comprises a test strip having a first part retaining a labeled first dy directed to the specific substance or the ic substance that is labeled, a second part ed downstream from the first part, on which a second antibody directed to the specific substance is immobilized, and a third part disposed upstream from the first part or the second part and having voids enabling removal of milk fat globules contained in the milk, wherein the specific substance is a ent of a etiologic bacterium of cow’s mastitis, or a substance secreted by a etiologic bacterium of cow’s mastitis.
18. [Claim 18] The immunochromatographic device according to claim 17, wherein the first part or the second part retains a lytic enzyme or a surfactant.
19. [Claim 19] A ion kit consisting of an additive on containing a lytic enzyme or a surfactant, and the immunochromatographic device according to claim 18.
20. [Claim 20] An immunochromatographic method according to claim 1, substantially as herein described with reference to any one of the examples and/or figures.
21. [Claim 21] A method according to claim 15, ntially as herein described with reference to any one of the examples and/or figures.
22. [Claim 22] An chromatographic device according to claim 17, substantially as herein described with reference to any one of the examples and/or figures.
23. [Claim 23] A detection kit according to claim 19, substantially as herein described with reference to any one of the examples and/or figures.