NZ620329B2 - Method for dissolution testing of solid compositions containing digestive enzymes - Google Patents

Abstract

Disclosed is a process for measuring an amount of digestive enzymes released from a composition in a dissolution medium comprising using fluorescence spectroscopy for measuring the amount of digestive enzymes released from the solid composition in the dissolution medium.

Description

METHOD FOR DISSOLUTION TESTING OF SOLID COMPOSITIONS CONTAINING DIGESTIVE ENZYMES Field of the Invention The invention is directed to a process for measuring the amount of digestive enzymes released from a solid composition in a dissolution medium by fluorescence spectroscopy. The invention is also directed to a combined method for measuring both the dissolution and the gastroresistance of a solid composition comprising pancrelipase.

Background of the Invention A solid pharmaceutical composition or dosage form, such as a tablet or capsule, is generally composed of a mixture of active ingredient(s) and excipient(s). The reproducibility of the adsorption of an active ingredient (drug) from a solid composition form after oral administration depends on several factors such as the release of the drug from the composition and the dissolution or solubilization of the drug under physiological conditions. Because of the critical nature of the release of the drug from the composition and the dissolution or solubilization of the drug, a dissolution test is highly relevant to the prediction of the in-vivo performance of a drug. Drug approving authorities such as the FDA and EMA often require pharmaceutical companies to determine the drug release characteristics of any new pharmaceutical composition in order to obtain approval. These tests can also be required as an USP quality parameter, to assess batch-to-batch quality of a pharmaceutical composition, for accepting products, waiving bioequivalence requirements or supporting requests for other bioequivalence requirements than the recommended.

Various protocols have been developed for conducting the in-vitro dissolution tests and are routinely applied for both product development and quality control. Drug dissolution testing is mostly conducted using recommended compendia methods and apparatus, such as the U.S.

Pharmacopoeia and the European Pharmacopoeia e.g. USP 34 <71 1> and EP 7.2, 2.9.3 .

Dissolution media typically used in such tests are for example water and buffers such as phosphate buffers or citrate buffers. Different types of dissolution apparatus, based on different stirring methods are available commercially and are recognized by the compendia methods. These apparatus include: paddle, basket, flow-through, and reciprocating cylinder. While exact procedures (protocols) and apparatus vary, all drug dissolution test methods involve placing the pharmaceutical composition or dosage form into a dissolution medium and applying some stirring to the dissolution medium in order to promote disintegration and dissolution of the drug under test.

The dissolution medium and the detection method for determining the amount of the released drug in the dissolution medium depends upon (is chosen according) the chemical nature of the drug, and physical and stability considerations are also of great importance in making the appropriate choices.

The test contained in the pancrelipase Delayed Release Capsule, USP Monograph for the determination of digestive enzymes release from pharmaceutical oral dosage forms, such as pancrelipase delayed released capsules is based on the specific measurement of lipase activity. Such method requires a long analysis time and is affected by several drawbacks. The main drawback is the instability of the marker-lipase in the dissolution medium, more precisely in the enteric stage buffer (pH 6.0) dissolution medium; the extent of lipase degradation needs to be established and a correction factor is then introduced into the dissolution calculation to account for lipase activity loss during the test. Furthermore, the complexity of the method (both in the reagent / substrates preparation and the analytical determination) increases significantly the variability of the results and worsens the intra/ inter laboratories results' reproducibility. Moreover, lipase assay has a narrow linearity range (8-16 USP units /mL): this represents a significant limitation since the assay covers only capsule strengths ranging between 6,400 and 12,800 USP UI /capsule and therefore the single unit testing approach cannot be performed. The long analysis time in the current method limits the possibility of using it for determining a multi-point dissolution profile.

There are no method /procedure describing how to overcome these drawbacks for determining the release of digestive enzymes from a solid composition.

The digestive enzymes, such as pancrelipase and other pancreatic enzymes products (PEPs) can be administered to patients suffering from exocrine pancreatic insufficiency (EPI); the administration of digestive enzyme supplements allows patients to more effectively digest their food.

Exocrine pancreatic insufficiency (EPI), of which the FDA estimates that more than 200,000 Americans suffer, involves a physiological disorder wherein individuals are incapabile of properly digesting food due to a lack of digestive enzymes made by their pancreas. That loss of digestive enzymes leads to disorders such as the maldigestion and malabsorption of nutrients, which lead to malnutrition and other consequent undesirable physiological conditions associated therewith. These disorders are common for those suffering from cystic fibrosis (CF) and other conditions compromising the exocrine function of the pancreas, such as pancreatic cancer, pancreatectomy, and pancreatitis. The malnutrition can be life threatening if left untreated, particularly in the case of infants and CF patients, and the disorder can lead to impaired growth, a compromised immune response, and shortened life expectancy.

Digestive enzymes, such as pancrelipase and other pancreatic enzymes products (PEPs), can be administered to at least partially remedy EPI. The administered digestive enzymes provide for patients to be able to more effectively digest their food.

Pancreatic enzymes, which have been used in the treatment of EPI to compensate for lost digestive function, have been in use for more than 60 years. Their use until recently was not subject modern regulatory guidelines governing drug approvals based on safety, and efficacy, and manufacturing controls. Recently, pancreatic enzyme replacement therapies have become the subject of US and European regulatory authority initiatives that require that marketed pancreatic enzyme products to go through the current drug approval process in order to remain in commerce.

Zenpep®, Creon® and Pancreaze® are three products that successfully went through the process set by the FDA and are approved for marketing in the United States. In other territories/countries where similar initiatives are still proceeding or have not been implemented as yet, a variety of pancreatic enzyme products are still available.

Capsules containing digestive enzymes such as pancrelipase have been developed for oral administration. However, if a patient is unable to swallow the capsules, each capsule can be opened and the contents sprinkled on a small amount of food, usually a soft, acidic food (such as commercially available applesauce) and administered orally to the patient with a spoon.

Alternatively, such medications may be administered orally for infants and children, using a syringe device containing the contents suspended in a medium amenable to administration thereby.

The pancrelipase products are generally labeled as containing three enzyme classes, lipase, amylase, and protease, and the levels or potency of which are listed. These enzymes catalyze the hydrolysis of fats into glycerol and fatty acids, starch into dextrin and sugars, and proteins into amino acids and derived substances. Digestion is, however, a complex process involving many other enzymes and substrates that contribute to correct digestive functioning and producing the full range of digestive products. Other enzymes contained in pancrelipase include trypsin, carboxypeptidases, elastases, phospholipases, and cholesterases amongst others and various co- factors and coenzymes. These substances are produced naturally in the pancreas and also contribute to correct digestive functioning.

Pancrelipase is typically prepared from porcine pancreatic glands, although other sources can also be used, for example those described in U.S. 6,051,220, U.S. 2004/0057944, U.S. 2001/0046493, and WO2006044529, each of which is herein incorporated by reference in its entirety for all purposes.

Pancreatic enzymes show optimal activity under near neutral and slightly alkaline conditions. Under gastric conditions, pancreatic enzymes may be inactivated with a resulting loss in biological activity. Therefore, exogenously administered enzymes are generally protected against gastric inactivation and remain intact during their transit through the stomach and into the duodenum. Therefore, it is desirable to coat pancreatic enzymes. Pancreatic lipases are the most sensitive to gastric inactivation and are key enzymes in the treatment of malabsorption. Lipase activity is typically monitored to determine the stability of an enzyme composition containing lipase. The entire contents of U.S. 7,658,918 issued to Ortenzi et al. is expressly incorporated by reference in its entirety herein for all purposes, and describes stable digestive enzyme compositions and explains that certain particulate medications, administered orally, are designed to pass through the stomach of the patient and thereafter to release within the intestines. The administration of a proper dosage of such particulate medications to patients, particularly infants and children, should be as accurate as possible.

Unfortunately, no process for measuring the amount of digestive enzymes released from a solid pharmaceutical composition or dosage form with good precision and good sensitivity, and that is ready to be implemented in different laboratories has been described.

Brief Summary of the Invention The invention is directed to a process for measuring the amount of digestive enzymes released from a solid composition in a dissolution medium by fluorescence spectroscopy. The invention is also directed to a combined method for measuring both the dissolution and gastroresistance of a solid compositions comprising pancrelipase.

Brief Description of the Figures Figure 1. Dissolution profile of pancrelipase beads (Zenpep minitablets) - protease assay (mean curve).

Figure 2. Dissolution profile of pancrelipase beads (Zenpep minitablets) - lipase assay (mean curve).

Figure 3. Dissolution profile of pancrelipase beads (Zenpep minitablets) - total proteins assay by fluorescence spectroscopy (mean curve).

Figure 4a. Dissolution profiles of pancrelipase beads (Zenpep minitablets): enzyme- specific measurements vs fluorometric determination of total proteins content.

Figure 4b. Dissolution profiles of pancrelipase beads (Zenpep minitablets): lipase assay vs fluorometric determination of total proteins content.

Figure 4c. Dissolution profiles of pancrelipase beads (Zenpep minitablets): protease assay vs fluorometric determination of total proteins content.

Figure 5. Dissolution profile of pancrelipase compositions (Zenpep and Creon ).

Detailed Description of the Invention The present invention is directed to a process for measuring the amount of digestive enzymes released from a solid composition in a dissolution medium by fluorescence spectroscopy.

The amount is measured as % of digestive enzymes released from the solid composition or dosage form or single unit form.

In another embodiment of the process of the invention, the solid composition is a formulation comprising pancrelipase, more particularly it is an enteric coated pancrelipase composition comprising pharmaceutically inactive excipients.

In another embodiment the process comprises the steps of: (a) allowing the solid pancrelipase composition to release the digestive enzymes in a dissolution medium, (b) reading the fluorescence to measure the amount of digestive enzymes in the medium.

In another embodiment of the invention the dissolution medium is water, HC1 solution, simulated gastric fluid, buffer solution, simulated intestinal fluid, or aqueous or buffer solution containing at least one surfactant.

In another embodiment the dissolution medium consists of at least two media that are applied sequentially. A two staged dissolution test may also be carried out with the present process.

The first stage is an acid stage and the dissolution medium is an aqueous medium having acid pH, such as pH ranging from about 1 to about 4.5, or from about 1 to about 2, or of about 1.2. The second stage is performed in a second dissolution medium which is an aqueous buffer solution having pH above 5, or between about 5.5 and about 6.8, or about 6.

In the method according to the invention the technique used for detecting the digestive enzymes released from a composition in a dissolution medium is fluorescence spectroscopy.

Molecules have various states referred to as energy levels. Fluorescence spectroscopy is primarily linked to electronic and vibrational states. Generally, the species being examined has a ground electronic state, and an excited electronic state of higher energy. Within each of these electronic states there are various vibrational states. In fluorescence spectroscopy the species is first excited, by absorbing a photon, from its ground electronic state to one of the various vibrational states in the excited electronic state. The molecule then drops down to one of the various vibrational levels of the ground electronic state again, emitting a photon in the process. As molecules may drop down into any of several vibrational levels in the ground state, the emitted photons will have different energies, and thus frequencies. The fluorescence response of a protein is due to the presence of the amino acids containing aromatic moiety (tryptophan, tyrosine, or phenylalanine).

Fluorescence response of a protein is generally obtained with an excitation wavelength of 280 nm.

Most of the fluorescence emissions in the proteins are due to excitation of tryptophan residues, with a minor contribution of tyrosine and phenylalanine.

The fluorometric process herein disclosed is based on the measurement of total proteins content of digestive enzymes (pancrelipase, API) released in a dissolution medium from a composition or dosage form comprising said enzymes. The phrase "total proteins" used herein identifies all the proteins that are released by the drug product, that is all the proteins present in the starting solid composition such as lipases, proteases and amylases. In order to get a direct value of the released API, the standard preferably used in this method is prepared with the same lot of the tested drug product, but grinding and pouring it into the same dissolution medium to obtain the 100% API dissolved. Dissolution of the tested batch is measured as fraction percent towards the standard preparation.

The process of the present invention can be applied to pancrelipase solid compositions that may comprise pharmaceutically inactive excipients, such as any suitable oral dosage form that contains digestive enzymes. Non-limiting examples of suitable dosage forms include tablets, capsules, sachets or single units. In a particular embodiment, the dosage form is a capsule. Each dosage form contains digestive enzyme beads (also called units) of API (drug). For the present invention the digestive enzyme beads are any kind of particulates. The term "bead" includes granule, particle, tablet, sphere, minitablet, microtablet, microparticle, microsphere, minimicrosphere, microcapsule, and micropellet,. The bead may be any suitable particle size or shape; particularly having a size range of about 50 to about 5,000 mih , more particularly they can have a nominal (e.g., mean) particle diameter in the range of about 2 to about 5 mm, or of less than about 2 mm, for example about 1-2 mm. "Minimicrosphere" have the smallest median size of 1.15 mm or "microtablet" have highest median size at 2.63 mm are also suitable for the present process.

The beads can have an average size of less than about 800 mih , preferably less than 500 mih , preferably of about 400 mih to about 600 mih or of about 250 mih to about 500 mih . These beads may have a volume diameter (d(v,0.1) (defined as the diameter where 10% of the volume distribution is below this value and 90% is above this value) of not less than 400 mih and a volume diameter d(v,0.9), (defined as the diameter where 90%> of the volume distribution is below this value and % is above this value) of not more than 900 mih .

All the digestive enzymes beads, more particularly pancrelipase enzyme beads, suitable for the preparation of pharmaceutical products may be coated by an enteric layer. In embodiments where pancrelipase cores are surrounded by an enteric coating the coating acts as a barrier, protecting the drug from the acidic environment of the stomach and substantially prevents the release of the medication before it reaches the small intestine. Suitable combinations of enteric coating compositions with other coating compositions can be used to provide the desired type of control over drug release or therapeutic effects. The enteric coating includes at least one enteric polymer and further excipients. The phrase "enteric polymer" means a polymer that protects the digestive enzymes from gastric contents, for example a polymer that is stable at acidic pH, but can break down rapidly at higher pH or a polymer whose rate of hydration or erosion is slow enough to ensure that contact of gastric contents with the digestive enzymes is relatively minor while it is in the stomach, as opposed to the remainder of the gastro-intestinal tract. Non-limiting examples of gastro-resistant polymers are cellulose acetate phthalate, hydroxypropylmethyl cellulosephthalate, hydroxypropyl methylcellulose acetate succinate, polyvinylacetate phthalate, copolymers of methacrylic acid, esters of methylmethacrylate, and shellac. These polymers are commercially available with different brand names, such as: Cellacefate® (cellulose acetate phthalate), Eudragit® L100, S100, L30D, FS30D, L100-55 (copolymers of methacrylic acid), Aquateric® (cellulose acetate phthalate), Aqoat® (hydroxypropyl methylcelluloacetate succinate), HP55® (hydroxypropyl methylcellulose phthalate). Preferably the enteric coating comprises: 10-20 wt. % of at least one enteric polymer; wherein each said wt. % is based on the total weight of the coated particles. The coating may further comprises a lipophilic agent, such as a C6-C30 lipophilic low molecular weight molecule selected from the aliphatic carboxylic acids and alcohols, preferably a C14-C18 carboxylic acid or alcohol, such as stearic acid, myristic acid, myristic alcohol, or stearyl alcohol.

Other optional ingredients of the coating are plasticizers, anti-tacking agents (such as talc, magnesium stearate, colloidal silicon dioxide and combinations thereof; further optionally a low viscosity ethylcellulose). Non-limiting examples of suitable plasticizers include triacetin, tributyl citrate, triethyl citrate, acetyl tri-n-butyl citrate, diethyl phthalate, dibutyl sebacate, polyethylene glycol, polypropylene glycol, castor oil, acetylated mono- and di-glycerides, cetyl alcohol, myristil alcohol, and mixtures thereof. The preferred plasticizer is a non-phthalate plasticizer or mixtures thereof.

The coated stabilized digestive enzyme particles can then be formulated into capsules. A particular dosage form of stabilized digestive enzyme particles is a capsule filled with enteric coated pancrelipase enzymes beads. Capsules containing the enterically coated pancrelipase enzymes comprised of hydroxypropylmethylcellulose having a water content of about 6 wt% or less are a particular embodiment for a dosage for; more particularly having a water content of about 4 wt% or less; further particularly having a water content of about 2 wt% or less .

The term "digestive enzyme" used herein denotes an enzyme in the alimentary tract which breaks down the components of food so that they can be taken or absorbed by the organism. Non- limiting examples of digestive enzymes include pancrelipase (also referred to as pancreatin), lipase, co-lipase, trypsin, chymotrypsin, chymotrypsin B, pancreatopeptidase, carboxypeptidase A, carboxypeptidase B, glycerol ester hydrolase, phospholipase, sterol ester hydrolase, elastase, kininogenase, ribonuclease, deoxyribonuclease, a-amylase, papain, chymopapain, glutenase, bromelain, ficin, b -amylase, cellulase, b -galactosidase, isomaltase, and mixtures thereof. They are obtained through extraction from pancreas or pancreatic juices or produced artificially or obtained from sources other than pancreas such as from microorganisms, bacteria, mold, fungi, plants or other animal tissues, genetically modified microorganisms, fungi or plants.

The terms "pancrelipase" or "pancrelipase enzymes" or "pancreatin" denotes a mixture of several types of enzymes, including amylase, lipase, and protease enzymes, or mixture thereof having pancreatic origin. Pancrelipase is commercially available, for example from Nordmark Arzneimittel GmbH, Scientific Protein Laboratories LLC or Sigma Aldrich; and similar extracts from porcine, bovine or other mammalian sources may be used. Examples of commercial pancrelipase formulations include Zenpep, Viokace, Ultrase, Creon, Pancreaze, and Panzytrat; more particularly, Zenpep capsule for oral administration contains enteric coated beads (1.8-1.9 mm for 750, 3,000, 5,000 USP lipase units, 2.2-2.5 mm for 10,000, 15,000, 20,000, 25,000 and 40,000 USP lipase units).

The term "lipase" denotes an enzyme that catalyzes the hydrolysis of lipids to glycerol and simple fatty acids. Examples of lipases suitable for the present invention include, but are not limited to animal lipase (e.g., porcine lipase), bacterial lipase (e.g., Pseudomonas lipase and/or Burkholderia lipase), fungal lipase, plant lipase, recombinant lipase (e.g., produced via recombinant DNA technology by a suitable host cell, selected from any one of microorganisms, bacteria, yeast, fungi, plants, insects or mammalian host cells in culture, or recombinant lipases which include an amino acid sequence that is homologous or substantially identical to a naturally occurring sequence, lipases encoded by a nucleic acid that is homologous or substantially identical to a naturally occurring lipase-encoding nucleic acid, etc.), synthetic lipase, chemically-modified lipase, and mixtures thereof. The term "lipids" broadly includes naturally occurring molecules including fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, triglyceridses, phospholipids, etc.

The term "amylase" refers to glycoside hydrolase enzymes that break down starch, for example a -amylases, b -amylases, g -amylases, acid a-glucosidases, salivary amylases such as ptyalin, etc. Amylases suitable for use in the present invention include, but are not limited to animal amylases, bacterial amylases, fungal amylases (e.g., Aspergillus amylase, for example, Aspergillus oryzae amylase), plant amylases, recombinant amylases (e.g., produced via recombinant DNA technology by a suitable host cell, selected from any one of microorganisms bacteria, yeast, fungi, plants, insects or mammalian host cells in culture, or recombinant amylases which include an amino acid sequence that is homologous or substantially identical to a naturally occurring sequence, amylases encoded by a nucleic acid that is homologous or substantially identical to a naturally occurring amylase-encoding nucleic acid, etc.), chemically modified amylases, and mixtures thereof.

The term "protease" refers generally to enzymes (e.g., proteinases, peptidases, or proteolytic enzymes) that break peptide bonds between amino acids of proteins. Proteases are generally identified by their catalytic type, e.g., aspartic acid peptidases, cysteine (thiol) peptidases, metallopeptidases, serine peptidases, threonine peptidases, alkaline or semi-alkaline proteases, neutral and peptidases of unknown catalytic mechanism. Non-limiting examples of proteases suitable for use in the present invention include serine proteases, threonine proteases, cysteine proteases, aspartic acid proteases (e.g., plasmepsin) metalloproteases and glutamic acid proteases.

In addition, proteases suitable for use in the present invention include, but are not limited to animal proteases, bacterial proteases, fungal proteases (e.g., an Aspergillus melleus protease), plant proteases, recombinant proteases (e.g., produced via recombinant DNA technology by a suitable host cell, selected from any one of bacteria, yeast, fungi, plant, insect or mammalian host cells in culture, or recombinant proteases, which include an amino acid sequence that is homologous or substantially identical to a naturally occurring sequence, proteases encoded by a nucleic acid that is homologous or substantially identical to a naturally occurring protease-encoding nucleic acid, etc.), chemically modified proteases, and mixtures thereof.

The pancrelipase enzymes of the compositions or oral dosage forms analyzed in the present invention can include one or more lipases (i.e., one lipase, or two or more lipases), or one or more amylases (i.e., one amylase, or two or more amylases), or one or more proteases (i.e., one protease, or two or more proteases), as well as mixtures of these enzymes in different combinations and ratios.

Lipase activities in the compositions or dosage forms to be analyzed by the process of the present invention can be from about 650 to about 45,000 IU (USP method), from about 675 to about 825 IU, from about 2,700 to about 3,300 IU, from about 4,500 to about 5,500 IU, from about 9,000 to about 11,000 IU, from about 13,500 to about 16,500 IU, from about 18,000 to about 22,000 IU, from about 22,500 to about 27,500 IU, from about 36,000 to about 44,000 IU and all ranges and subranges there between. Lipase activities can be of about 750, about 3,000, about 4,200, about ,000, about 6,000, about 10,000, about 10,500, about 15,000, about 16,800, about 20,000, about 21,000, about 24,000, or about 25,000, or about 40,000 IU (USP method) or multiple thereof.

Amylase activities in the compositions or dosage forms can be from about 1,600 to about 6,575 IU (USP method), from about 6,000 to about 225,000 IU, for example from about 6,400 to about 26,300 IU, from about 10,700 to about 43,800 IU, from about 21,500 to about 87,500 IU, from about 32,100 to about 131,300 IU, from about 42,900 to about 175,000 IU, from about 53,600 to about 218,700 IU and all ranges and subranges there between. Protease activities in the compositions or dosage forms can be from about 1,250 to about 3,850 IU (USP method), from about 5,000 to about 130,000 IU, for example from about 5,000 to about 15,400 IU, from about 8,400 to about 25,700 IU, from about 16,800 to about 51,300 IU, from about 25,000 to about 77,000 IU, from about 33,500 to about 102,600 IU, from about 41,800 IU to about 128,300 IU and all ranges and subranges there between. Combined enzyme compositions include the following: (A) the lipase activity can range from about 675 to about 825 IU, the amylase activity from about 1,600 to about 6,575 IU, and the protease activity from about 1,250 to about 3,850 IU (USP method); (B) the lipase activity can range from about 2,700 to about 3,300 IU, the amylase activity from about 6,400 to about 26,300 IU, and the protease activity from about 5,000 to about 15,400 IU (USP method); (C) the lipase activity can range from about 4,500 to about 5,500 IU, the amylase activity from about 10,700 to about 43,800 IU, and the protease activity from about 8,400 to about 25,700 IU (USP method); (D) the lipase activity can range from about 9,000 to about 11,000 IU, the amylase activity from about 21,500 to about 87,500 IU, and the protease activity from about 16,800 to about 51,300 IU (USP method); (E) the lipase activity from about 13,500 to about 16,500 IU, the amylase activity from about 32,100 to about 131,300 IU, and the protease activity from about ,000 to about 77,000 IU (USP); (F) the lipase activity can range from about 18,000 to about 22,000 IU, the amylase activity from about 42,900 to about 175,000 IU, and the protease activity from about 33,500 to about 102,600 IU (USP); and (G) the lipase activity can range from about 22,500 to about 27,500 IU, the amylase activity from about 53,600 to about 218,700 IU, and the protease activity from about 41,800 IU to about 128,300 IU (USP). Also the lipase activity in the compositions or doages forms to be analyzed by the process of the invention can range from about ,000 PhEur lipase units to about 40,000 PhEur lipase units, it may be about 5,000, or about 10,000, or about 15,000 or about 20,000 or about 30,000 or about 40,000 PhEur lipase units.

In another embodiment of the present invention also single units containing a fraction of the above listed amylase activities can also be analyzed with the present procedure.

In another embodiment of the present invention also single units containing a fraction of the above listed amylase activities can also be analysed with the present process.

The ratio of amylase/lipase activities in the compositions or dosages forms can range from about 1 to about 10, such as from about 2.38 to about 8.75 (enzymatic assay is performed according to USP). This ratio can range from about 1 to about 8, such as from about 1.86 to about 5.13 (enzymatic assay is performed according to USP), or the ratio can be about 1, about 2, about 3, about 4, about 5, about 6, about 7, about 8, about 9, or about 10.

The inactive ingredients of the product include croscarmellose sodium, hydrogenated castor oil, colloidal silicon dioxide, microcrystalline cellulose, magnesium stearate, hypromellose phthalate, talc, and triethyl citrate. Every dose of Aptalis Pharma's preparations provides patients and physicians with a consistent amount of the main pancreatic enzymes lipase, protease, and amylase due to their highly stable formulation. Capsules can be opened and the content split to individually titrate the dose.

Another embodiment of the invention, the process comprises the steps of: (a) allowing the solid pancrelipase composition to release the digestive enzymes in the dissolution medium, (b) reading the fluorescence to detect the enzymes and measure the amount of digestive enzymes in the medium. The dissolution test is carried out using the dissolution equipments described in the compendia USP or EMA methods or using all these equipments and protocols that are known and applied by the experts of the field. The dissolution medium is chosen among different solutions suitable for the testing of total proteins dissolution such as water, HC1 solutions, simulated gastric fluids, buffer solutions, simulated intestinal fluids, aqueous or buffer solutions containing surfactants. Buffer solutions may be for example phosphate buffers or citrate buffers.

In a particular embodiment, the dissolution medium consists of at least two dissolution media that are used sequentially (two stages). The first dissolution medium is an aqueous medium has an acid pH between about 1 and 4.5, particularly between about 1 and about 2, more particularly at a pH of aboutl .2 (acid stage) and the second dissolution medium is aqueous solution having pH of above about 5.0, particularly between about 5.5 and about 6.8, more particularly at a pH of about 6 (buffer enteric stage).

In another embodiment of the invention the first dissolution medium is an aqueous medium having pH between about 1 and about 4.5 and the second dissolution medium is aqueous buffer solution having pH above about 5.

In another embodiment the first dissolution medium is an aqueous medium having pH between about 1 and about 4.5 and the second dissolution medium is aqueous buffer solution having pH between about 5.5 and about 6.8.

In another embodiment of the invention the first dissolution medium is an aqueous medium having pH between about 1 and about 2 and the second dissolution medium is aqueous buffer solution having pH above about 5.

In another embodiment of the invention the first dissolution medium is an aqueous medium having pH between about 1 and about 2 and the second dissolution medium is aqueous buffer solution having pH between about 5.5 and about 6.8.

In another embodiment of the invention the first dissolution medium is an aqueous medium having pH of about 1.2 and the second dissolution medium is aqueous buffer solution having pH of about 6.

In a further embodiment the process comprises the steps of a) adding the solid pancrelipase composition in the first dissolution medium (acid stage), b) transferring the suspension to the second dissolution medium (enteric stage), c) allowing the release of the digestive enzymes, d) sampling aliquots of dissolution medium, e) reading fluorescence at 346 nm, d) calculating the amount of digestive enzymes released. Calculation is performed as reported in the Examples.

When applying dissolution tests to a drug product, USP requires the calculation of "Q" values. These Q values are correlated to the labeled potencies and the current acceptance criteria are fixed as 75% of the lipase labeled activity.

The fluorometric process of the present invention, even though not specific for enzymatic activity measurement, shows full correlation to enzymatic dissolution profiles, thus demonstrating that the total proteins release is strictly correlated to the enzymes release. Therefore "Q" value can be calculated for the present method in the following way: Q" value in the dissolution method with fluorometric measurement: Q = % dissolution x batch lipase assay (USP-U/cps) labeled lipase Activity (USP-U/cps) where: % dissolution is % of API released, calculated as indicated in the analytical procedure; batch lipase assay is the batch lipase activity; labeled lipase activity: lipase activity indicated in the drug product label.

While the fluorometric method disclosed herein showed full correlation with enzymatic activity measurement while conducting the buffer enteric stage dissolution test of pancrelipase compositions and is therefore proposed as method substituting the lipase activity enzymatic test, this method cannot detect any gastroresistance problem occurring during the dissolution at the acidic stage, since total proteins fluorometric measurement is not affected by acid permeation through the membrane as it is lipase assay. The lipase activity is strongly decreased in case acidic juice permeates through the protective membrane. The current USP test (lipase activity measurement) cumulates at the end of the dissolution at the buffer enteric stage the effects of potential weak gastro-resistance at the acidic stage with lipase dissolution and degradation phenomena, occurring at the buffer enteric stage.

Therefore, another embodiment of the present invention is a process for measuring the amount (%) of digestive enzymes released from a solid pancrelipase composition in dissolution medium by fluorescence spectroscopy combined with a gastroresistance test, wherein the gastroresistance is measured by determining the residual lipase activity of the product by the specific lipase assay method, after acidic medium exposure (acid stage). In this embodiment the two tests (dissolution FL test and gastoresistant GR test) can be carried out in each order.

FL test: the dissolution test performed in two stages (acid and enteric). In the first acid stage dissolution medium is an aqueous medium having acid pH between about 1 and about 4.5, preferably pH between about 1 and about 2, preferably a pH of about 1.2 (acid stage); in the second enteric stage the dissolution medium is aqueous buffer solution having pH above about 5, preferably pH between about 5.5 and about 6.8, preferably pH of about 6 (buffer enteric stage). The gastro-resistance test is performed in aqueous medium having acid pH between about 1 and about 4.5, preferably pH between about 1 and about 2, preferably pH of about 1.2. The fluorometric test measures the digestive enzymes (API or drug) released at the end of the enteric stage; for the acceptance criteria, the Q value can be calculated by the ratio batch released lipase activity / labeled lipase activity.

GR test: the gastroresistance test is performed under the conditions of the acid stage of the dissolution test (the dissolution medium is an aqueous solution having acidic pH between about 1 and about 4.5, particularly at pH between about 1 and about 2, more particularly at a pH of about 1.2, where the % gastroresistance is measured by the determination of residual lipase activity of the product, after exposure to the acidic medium, with the lipase assay method the acceptance criteria will be those indicated for the acid stage of delayed-release dosage forms in USP.

From the foregoing description and the experimental part, it can be seen that the present fluorimetric process of analysis provides several important advantages.

The invention provides a simple and fast procedure because the time required for reagents preparation is significantly reduced and no specific analytical expertise in enzyme assay is required.

Hence, the analytical transfer is very easy. The proposed method is easier and faster to be performed than the lipase assay and the time required for reagents preparation is significantly reduced.

The marker (total proteins) is stable in the dissolution medium and therefore no correction factor for compensation for degradation (as required in the lipase assay method) is needed in the calculation. In fact, the marker assayed in the fluorometric measurement (total proteins) shows less than 3% degradation after 30 min in enteric stage medium buffer pH 6, at 37°C; whereas the lipase enzymatic activity measured with the current method shows about 11% degradation in the enteric stage medium buffer pH 6, at 37°C.

The new method is also precise and has good sensitivity such that the quantitation limit /linearity range is suitable also for single unit testing. The fluorometric method exhibits better performance characteristics than the lipase enzymatic assay in terms of working concentration, which is 0.3 lipase USP units 3 m g pancrelipase/mL; which is about 1/50 of the working concentration of lipase assay; the linearity range is 10-200% of working concentration; the precision is not more than 2,0% either for repeatability and intermediate precision (as measured in the dissolution results of six different lots of pancrelipase formulations, Zenpep®).

Moreover, with such process a testing multi-point (>3) dissolution profile can be obtained.

It is also shown in the experimental part that the invented fluorometric non-specific procedure of detection of total proteins content is equivalent, in terms of performance, to the two enzyme-specific assays based on protease activity and on lipase activity (current compendia method), on the basis of a the comparison of dissolution profiles obtained using the three measurement methods.

It is to be understood that both the foregoing general description and the following detailed description are exemplary, but are not restrictive, of the invention.

Examples Equipments, materials and methods Equipment: LS 50B Fluorescence Spectrometer (Perkin Elmer), LS 55 Fluorescence Spectrometer (Perkin Elmer), Lambda 20 UV-VIS Spectrometer (Perkin Elmer), 786 Titrando Potentiometric Titration System (Metrohm), VK-7025 dissolution bath (Vankel), Premier 5100 dissolution bath (Distek), USP Apparatus 1-basket (for acid stage); USP Apparatus 2- paddle (for enteric stage).

Reagents for dissolution test. Acid stage medium (pH 1.2): Place 2.00 g of sodium chloride in 800 mL purified water and stir until complete solubilization. Add 7 mL 37% HC1 and mix.

Adjust the pH of the solution to 1.20 ± 0.05 with 1 N HC1 or 1 N NaOH. Dilute to 1000 mL with purified water; check the pH and adjust to 1.20 ± 0.05 with 1N HC1 or 1N NaOH, if needed.

Reagents for dissolution test. Enteric stage medium (pH 6.0): Place 9.20 g monobasic potassium phosphate and 2.00 g sodium chloride in 800 mL purified water and stir until complete solubilization. Adjust the pH of the solution to 6.00 ± 0.05 with 1 N NaOH. Dilute to 1000 mL with purified water; check the pH and adjust to 6.00 ± 0.05 with 1N HC1 or 1N NaOH, if needed.

All examples are carried out using enterically coated pancrelipase beads, either pancrelipase minitablets (MTs) or microtablets (MCTs), which are a blend of pancrelipase raw material and excipients (e.g., croscarmellose sodium, hydrogenated castor oil, colloidal silicon dioxide, microcrystalline cellulose, and magnesium stearate) coated with the enteric polymer hypromellose phthalate (HP55); these MTs and MCTs are contained in HPMC capsules and are marketed under the name Zenpep®. The skilled artisan will recognize that alternative enteric polymers and excipients may be used in the enterically coated pancrelipase beads.

The measurement of lipolytic activity is carried out with a method based on the compendia procedure of lipase assay described in the pancrelipase USP monograph, which is based on the titration, by means of pH-stat method, of the free fatty acids formed from the hydrolysis of esterified fatty acids in the substrate used (olive oil). It is based on the following principle: lipase catalyses the hydrolysis of the triglycerides which leads to the formation of free fatty acids (FFA).

The titration of the formed FFA according to time provides for the determination of the enzymatic activity of lipase, which can be expressed in units: 1 U = 1 miho ΐ of formed FFA per minute. The reaction occurs by maintaining a steady pH value through an experimental system that provides for the addition of NaOH (titrant) when the pH value changes compared to a fixed value (pHstat method). The quantity of added titrant according to time corresponds to the quantity of FFA formed by the lipase action on the triglycerides. Provided to work with a suitable quantity of substrate and under experimental conditions where the enzyme is stable, a linear kinetics for the FFA formation according to time can be obtained. The curve slope {added titrant = f (volume (mL)/ time (minutes))} gives the lipase enzymatic activity.

The measurement of proteolytic activity is carried out according to the compendia procedure described in the pancrelipase USP monograph.

Example 1 Preparation of standard solution of drug product The standard solution is prepared with the same lot of drug product present in the dosage form under analysis. An amount of pancrelipase beads (Zenpep® minitabs or microtabs) equivalent to 7,000 USP lipase units, is accurately weighed, in a mortar. Add 5-6 mL of enteric stage medium and grind until a complete dispersion of the product is obtained. The suspension is transferred into a 500 mL volumetric flask. The mortar is rinsed 2-3 times with few mL of enteric stage medium and the liquid is transferred into the 500 mL volumetric flask. Enteric stage medium is added into the volumetric flask up to final total 500 mL and the mixture is stirred for 10 minutes. The aliquots that are sampled from the dissolution medium are further diluted 1:50 with enteric stage medium. With this dilution the final concentration of API is about 0.3 USP lipase units (about 3 m g pancrelipase/mL). This last dilution is carried out in the dissolution test - endpoint only and in the dissolution test - multipoint (dissolution profile).

Example 2. Dissolution test 800 mL of the acid stage medium is added in each vessel of the dissolution bath equipped with basket apparatus; the dissolution medium is equilibrated at 37°C. An amount of pancrelipase beads (Zenpep minitabs or microtabs) equivalent to 11,200 USP lipase units (14 USP lipase units/mL) is weighted and six independent samples are prepared in this way and placed in the baskets. The apparatus is operated at 100 rpm. After 1 hour the baskets are removed from the medium, rinsed with a few milliliters of water and the content of each basket is transferred in a corresponding vessel containing 800 mL of the enteric stage medium at 37°C of the dissolution bath equipped with paddle apparatus. The apparatus is operated at 100 rpm. After 30 min an aliquot of the dissolution medium from each vessel is sampled for measuring the API released. In the determination of the dissolution profile, 2.5 mL aliquots of the dissolution medium in the enteric stage are sampled at 10, 12, 15, 18, 30 min; no medium replacement is done during the test, the loss of volume being taken into account in the calculation by the correction factors below.

Table 1 Correction factors (FC) for the calculation of dissolution profile Example 3. Determination of the digestive enzymes (API, active ingredient) released in the dissolution test by fluorescence spectroscopy (total proteins assay) Each aliquot of dissolution medium sampled from each basket as described in Example 2 is diluted 1:50 with the enteric stage medium. The diluted solutions are read in the fluorescence spectrometer with the following operative parameters: 1 cm pathlength quartz cuvette; excitation wavelength: 280 nm; emission wavelength (measurement): 346 nm, excitation slit: 6.0. The target concentration of the marker (API = pancrelipase; 100% released) at the endpoint: 0.3 USP lipase units/mL or about 3 m g pancrelipase/mL; is obtained with the following calculation: USP units in the vessel (% APIin DP formulation) , .

Lipase 0.72 ^g/mg) - — - x 1000 Potencyof DrugProduct(LipaseUSP U/mg) Dilution(ml) The amount of released API is determined against a standard solution prepared with the same lot of the drug product as described in Example 1.

For dissolution test- the endpoint the calculation is done with the following formula.

% API released = For dissolution test - the multipoint (dissolution profile) the calculation is done with the following formula: EsMp X W s < VsMP c c % A PIreleased= 100 FC Wherein: E S is fluorescence reading (emission at 346 nm) of the sample, subtracted of the blank; E S is fluorescence reading (emission at 346 nm) of the standard, subtracted of the blank; W S is TD MP the sample weight (mg); W S is the standard weight (mg); V S is the dilution volume of the TD MP sample (mL); V S is the dilution volume of the standard (mL); FC is the correction factor (see Table 1).

USP units in the vessel (% APIin DP formulation) , .

Lipase 0.72 ^g/mg) - — - x 1000 Potencyof DrugProduct(LipaseUSP U/mg) Dilution(ml) Example 4. Validation study of the total proteins assay by fluorescence spectroscopy The performance characteristics of the fluorometric determination of total proteins content in the API released from pancrelipase composition (Zenpep® formulation) in the dissolution test is evaluated by the following parameters: specificity, linearity, accuracy, precision, quantitation limit, stability of sample and standard solution, demonstration of the completeness of the extraction in the preparation of standard solution and the results are summarized in Table 2.

Table 2. Validation data of fluorimetric method With the validation data obtained, it is here shown that the proposed fluorometric method for the determination of total proteins content in the dissolution test of pancrelipase dosage forms (Zenpep® formulation) is suitable for the intended use.

Example 5. Dissolution profile of pancrelipase beads (Zenpep minitabs with three measurement methods: total proteins content by fluorescence spectroscopy (non-specific assay), the proteolytic activity by protease assay (enzyme specific assay), and the lipolytic activity by lipase assay (enzyme specific assay) The dissolution test is performed according to method described above (see Example 2), by sampling 2.5 mL aliquots at: 10, 12, 15, 18 and 30 min. No medium replacement is done during the test. The comparison of the three processes is performed according to the SUPAC approach (Guidance for Industry "SUPAC MR: Modified release solid oral dosage forms. Scale-up and post- approval changes: chemistry, manufacturing, and controls, in vitro dissolution testing, and in vivo bioequivalence documentation" Center for Drug Evaluation and Research (CDER), September 1997) for the demonstration of similarity of dissolution profiles by means of f2 test; to generate the required number of data for each of the three measurement methods twelve independent samples (sample = amount of pancrelipase beads, Zenpep® minitabs equivalent to 11,200 UI) are analyzed, in groups of three samples per run, four runs in total.

Example 5.1 Dissolution profile of pancrelipase beads (Zenpep minitablets) by protease assay The individual dissolution values and overall average at each tested timepoint are summarized in Table 3; the mean curve is shown in Figure 1.

Table 3. Dissolution profile data (protease assay) Example 5.2. Dissolution profile of pancrelipase beads (Zenpep minitablets) by lipase assay The individual dissolution values and overall average at each tested timepoint are summarized in Table 4; the mean curve is shown in Figure 2. The correction factor of 1.125 is used in the calculation to compensate the lipase degradation during the dissolution test.

Table 4. Dissolution profile data (lipase assay) Example 5.3 Dissolution profile of pancrelipase beads (Zenpep minitablets) by fluorimetric determination of total proteins content The individual dissolution values and overall average at each tested timepoint are summarized in Table 5; the mean curve is shown in Figure 3.

Table 5. Dissolution profile data (total proteins assay by fluorescence spectroscopy) Example 5.4 Comparison of the dissolution profiles obtained with the three measurement methods The average dissolution data of pancrelipase beads (Zenpep® minitablets), measured at each timepoint with the three assay methods, are summarized in Table 6.

Table 6. Average dissolution data of pancrelipase beads (Zenpep minitablets) obtained with lipase assay, protease assay, and fluorimetric determination of total proteins % dissolution (average ± SD of n = 12 independent samples) Test 10 min 12 min 15 min 18 min 30 min 11 ±4 CV =36% 44±8 CV =18% 103±4 CV =4% 3±2 CV =67% 75±7 CV =9% protease assay ±2 CV =40% 13±4 CV = 31% 42±6 CV =14% 73±7 CV =10% 97±4 CV =4% lipase assay total proteins assay by ±2 CV =40% 13 ±3 CV = 23% 45±6 CV =13% 74±5 CV =7% 96±2 CV =2% fluorescence spectroscopy The three dissolution profiles show a nearly complete overlapping, as illustrated in the graphical comparison of Figures 4a-c; in particular, lipase assay and fluorometric assay mean curves are completely superimposable, while protease mean curve only differs at the endpoint showing a value > 100%. Also the CVs of each series of data is quite similar among the three measurement methods, with the lower values exhibited by the fluorometric assay.

The SUPAC approach used to evaluate the equivalence of the performance of a drug product after and before changes (similarity test £2 on the dissolution profiles of the products to compare) is used to show the equivalence of the new proposed method for the fluorometric determination of total proteins in the dissolution test of Zenpep® formulation with the one currently used (lipase assay) and with the other enzyme-specific measurement (protease assay).

To apply the similarity test £2 on the dissolution profiles, the FDA guidelines (Guidance for Industry "SUPAC MR: Modified release solid oral dosage forms. Scale-up and postapproval changes: chemistry, manufacturing, and controls, in vitro dissolution testing, and in vivo bioequivalence documentation" Center for Drug Evaluation and Research (CDER), September 1997; Guidance for Industry - dissolution testing of Immediate Release Solid Oral Dosage Forms, Center for Drug Evaluation and Research (CDER), August 1997) indicate some conditions that should be fulfilled: a. use the mean dissolution values (n = 12) from both curves at each time interval, b. only one measurement should be considered beyond 85% dissolution point, c. the average difference at any sampling time point should not be greater than 15% between the dissolution profiles, d. to allow use of mean data, the percent coefficient of variation at the earlier time point should not be more than 20%, and at other time points should not be more than %.

The requirements a, b and c are fulfilled in the present dissolution data; however, CV values greater than those allowed (d) were observed at the first three timepoints (10, 12, 15 min) for all the measurement methods evaluated. The observed high variability of these timepoints can be explained with the very low concentration of the analyte at the first sampling time (10 min) and with the intrinsic variability of the formulation in the narrow range of elapsed time for the further timepoints at 12 and 15 minutes, taking into account that the 100% release of the formulation is obtained in a very short time (30 minutes) in the dissolution test conditions.

Based on the above consideration, the f2 test is applied anyway, assuming that the observed similar variability in the three measurement methods did not alter significantly the average curves obtained, showing full overlap. A further evaluation is then made by taking into account the last three timepoints (1530 min), in order to verify if the f2 test would pass even with the data which fulfill completely the SUPAC requirements.

Example 5.4.1. Comparison: fluorimetric determination content vs lipase assay The 2 test for the dissolution profiles of fluorimetric determination vs lipase assay (reference), showed a similarity of 87.4% between the two curves when all the timepoints are considered, while the similarity was 83.3% when the calculation is made on the last three timepoints.

Example 5.4.2. Comparison: fluorimetric determination of total proteins content vs protease assay The f2 test for the dissolution profiles of fluorimetric determination vs protease assay (reference), showed a similarity of 72.3% between the two curves when all the timepoints were considered, while the similarity was 68.6% when the calculation was made on the last three timepoints. Generally, f2 values greater than 50 (50-100) ensure sameness or equivalence of the two curves and, thus, of the performance of the test. According to the results obtained in the comparison of dissolution profiles by means of f2 test is therefore possible to state that the fluorometric determination of total proteins content is, in all respects, equivalent to the enzyme- specific methods in the measurement of API release in dissolution test of pancrelipase formulations (Zenpep® formulations).

Example 6. Comparison of validation data To complete the comparison between the new fluorimetric test and the known accepted lipase activity enzymatic assay (USP method) , Table 7 is included.

Table 7 Comparison of Validation Data (a): target concentration for lipase assay = 12 lipase units/mL; (b): target concentration for FL assay = 0.3 lipase units/mL (3 m g DS/mL); (c): 1 lot of DP, six independent samples/run; (d): 6 lots of DP, six independent samples/run for each lot Example 7. Dissolution test by fluorimetric spectroscopy on pancrelipase beads.

The fluorimetric method as described in the above examples is carried out also with other pancrelipase formulations present on the market with the name Creon® having different dosage strengths. The results are compared with those obtained for pancrelipase beads marketed as Zenpep® and are reported in Figure 5. The differences in the behavior are in agreement with the different strengths of the formulations and the different surface areas of the particles of the two formulations (Zenpep®, Creon®). Two beads sizes are used for different Zenpep® strengths, the smaller ones (about 1.8 mm average diameter), showing faster dissolution profiles, are used to fill ,000 UI capsules, while the bigger ones (about 2.4 average diameter) are used to fill 20,000 UI capsules. Creon® beads are about 1 mm average diameter, but significantly more irregular than Zenpep®s beads, thus providing faster dissolution profiles than Zenpep®, but less reproducible from batch to batch (all Creon® strengths use the same granules).

Example 8. Dissolution test combined with gastro-resistance test: FL-test plus GR- test FL-test : dissolution test with fluorimetric measurement 800 mL of the acid stage medium are placed in each vessel of the dissolution bath equipped with basket apparatus (USP Apparatus 1- basket); the dissolution medium is (acid stage) equilibrated at 37°C. An amount of pancrelipase beads corresponding to 11,200 USP lipase units (10 capsules of Zenpep® minitabs or microtabs) is weighed and transferred into each basket of Apparatus 1. The apparatus is operated at 100 rpm. After 1 hour the baskets are removed from the medium, rinsed with a few milliliters of water and the content of each basket is transferred into the dissolution vessels containing 800 mL of the enteric stage medium at 37°C of the dissolution bath equipped with paddle apparatus (USP Apparatus 2). The apparatus is operated at 100 rpm. After 30 min a 10-mL portion of the solution under test is removed, transferred to a test tube and equilibrated at r.t. A further dilution with enteric stage medium is made to obtain the proper concentration (about 0.3 USP units/mL). The solutions are stored in ice/water bath and manually shaken before reading.

The diluted solutions are read in the fluorescence spectrometer with the following operative parameters: 1-cm pathlength quartz cuvette; excitation wavelength:= 280 nm; emission wavelength (measurement) = 346 nm; Excitation slit: = 6.0.

The target concentration of the marker (API = pancrelipase; 100% released) in the diluted test solution is 0.3 USP lipase units/mL.

The standard solution is prepared as described in Example land is stored in ice/water bath under stirring until reading.

The amount of release of the drug from the pancrelipase solid composition is calculated as follows.

Calculations are carried out for bulk minitabs/microtabs.

.. . .. LCxPS x VC .. . % dissolutio n = 100 LS x PC x VS Calculations are carried out for capsules.

,. , . LCx PS x VC USx PM % dissolution = x x LS x PC x VS UL Wherein: LC is fluorescence reading (emission at 346 nm) of the sample; LS fluorescence reading (emission at 346 nm) of the standard; PS is standard weight (mg); PC is sample weight (mg); US is potency of the standard (lipase USP units/mg, batch lipase assay); PM is mean weight of the capsule content (mg/capsule); UL is labeled content of lipase in the individual dosage unit (USP units/capsule); VC is dilution volume of the sample (mL); VS is dilution volume of the standard (mL).

GR test : Gastroresistance test (with lipase assay) 800 mL of the acid medium are placed in each vessel (USP Apparatus 1 -Basket) of the dissolution bath equipped with basket apparatus and then the dissolution medium is equilibrated at 37°C. An amount of pancrelipase beads corresponding to 11,200 USP lipase units (10 capsules of Zenpep® minitabs or microtabs) is weighed and transferred into each basket of Apparatus 1. The apparatus is operated at 100 rpm. After 1 hour the baskets are removed from the medium and the samples are rinsed by dipping briefly (for about 5 seconds) the baskets in a 1,000 mL beaker containing 900 mL of cold purified water at 4°C, and this process is repeated three times, without changing the rinsing medium. The content of each basket is quantitatively transferred to a ceramic mortar, add 5-6 mL of cold purified water. The sample is ground until a complete dispersion of it is obtained, quantitatively collected into a 200 mL volumetric flask and the mortar well is rinsed. This operation is repeated 2-3 times. Purified water is added to final total volume. A further dilution with cold purified water to obtain the proper concentration (about 14 USP units/mL, which is theoretical max concentration available assuming 100% gastroresistance of the product) is done. The sample solution is prepared immediately before the titration and is kept under stirring in an ice/water bath.

The standard solution is prepared as follows: an amount of USP Pancreatin lipase RS, or pancrelipase working standard, corresponding to 6,000 USP Units is accurately weighted and added into a ceramic mortar, about 5-6 mL of purified water are added and followed by grinding.

The liquid from the mortar is poured into a 500-mL volumetric flask and the mortar is also rinsed.

This operation is repeated 2-3 times. Purified water is added to total final volume. The standard solution is prepared immediately before the titration and is kept under stirring in an ice/water bath.

The final concentration of the standard solution is about 12.0 USP Units lipase/mL.

For the lipase assay: 30 mL of the substrate emulsion (at 37° ± 0.1 °C) are poured in the jacketed vessel of the titrator, and stirred by a magnetic stirrer, maintaining the temperature at 37° ± O. C. 0.1N NaOH is added to adjust the pH to 9.20-9.23 potentiometrically. 1.0 mL of the sample or standard solution are added and followed by addition of 0.1N NaOH for 5 minutes to maintain the pH at 9.0.

The calculations are done with the following formula: AVMSxDS PC UC where: VMC is volume of 0.1N NaOH consumed per min by the sample (mL/min); AVMS is average volume of 0.1 N NaOH consumed per min by the standard (mL/min); PC is sample weight (mg), PS is weight of the standard (mg); DC is dilution of the sample (mL); DS is dilution of standard (mL); US is potency of the standard (lipase USP Units/mg); UC is batch lipase assay (USP lipase units/mg).

The acceptance criteria according to USP, <71 1> dissolution - Delayed Release forms (acid stage), Acceptance Table 3 are: Level 1 acceptance criteria: GR% shall be greater or equal to 90% for each individual unit; Level 2 acceptance criteria: the average value of the GR of the 12 units (6 units in level 1, 6 units in level 2) is not less than 90% and no individual unit is lower than 75%; Level 3 acceptance criteria: the average value of the GR of the 24 units (6 units in level 1, 6 units in level 2, 12 units in level 3) is not less than 90%>, and no individual units is lower than 75%.

Based on all the above reported data and considerations, the fluorometric measurement of total proteins content as marker of the digestive enzymes released in dissolution testing of pancrelipase beads is a reliable and advantageous alternative to the current accepted compendia measurement method based on the assay of lipase activity.

We

Claims (16)

claim:

1. A process for measuring an amount of digestive enzymes released from a composition in a dissolution medium comprising using fluorescence spectroscopy for measuring the amount of digestive enzymes released from the solid composition in the dissolution medium.

2. The process of claim 1, wherein the composition is a pancrelipase solid composition.

3. The process of claim 2, wherein the pancrelipase solid composition is an enteric coated pancrelipase composition.

4. The process of claim 1 or 2, wherein the dissolution medium is water, HCl solution, simulated gastric fluid, buffer solution, simulated intestinal fluid, aqueous or buffer solution containing at least one surfactant.

5. The process of claim 2, 3 or 4, comprising the steps of: a) allowing the solid pancrelipase composition to release the digestive enzymes in the dissolution medium, b) reading the fluorescence to measure the amount of digestive enzymes in the medium.

6. The process of claim 2, 3, 4, or 5, wherein the dissolution medium consists of at least two media that are applied sequentially.

7. The process of claim 6, comprising the steps of: a) adding the solid pancrelipase composition in a first dissolution medium, b) transferring the suspension in a second dissolution medium, c) allowing the release of the digestive enzymes, d) sampling aliquots of dissolution medium, e) reading fluorescence at 346 nm, f) calculating the amount of digestive enzymes released.

8. The process of claim 7, wherein the first dissolution medium is an aqueous medium having pH between about 1 and about 4.5 and the second dissolution medium is aqueous buffer solution having pH above about 5.

9. The process of claim 7 or 8, wherein the first dissolution medium is an aqueous medium having pH between about 1 and about 2. 206469NZ_claims_20151019_PLH

10. The process of claim 7, 8 or 9, wherein the second dissolution medium is aqueous buffer solution having pH between about 5.5 and about 6.8.

11. The process of claim 7, 8, 9 or 10, wherein the first dissolution medium is an aqueous medium having pH of about 1.2 and the second dissolution medium is aqueous buffer solution having pH of about 6.

12. The process of claim 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, or 11, wherein the pancrelipase compositions have a total of 750, 3,000, about 4,200, about 5,000, about 6,000, about 10,000, about 10,500, about 15,000, about 16,800, about 20,000, about 21,000, about 24,000, about 25,000, about 40,000 USP lipase units or multiple thereof, or about 5,000, about 10,000, about 15,000 about 20,000 about 30,000, about 40,000 PhEur lipase units or multiple thereof.

13. The process of claim 1, 2, 3, 4, 5, 6, 7, 8, 9,10, 11, or 12 combined with a gastroresistance test, wherein the residual lipase activity of the composition in aqueous medium having pH between about 1 and about 4.5 is measured by the specific lipase assay method.

14. The process of claim 1, 2, 3, 4, 5, 6, 7, 8, 9,10, 11, or 12 combined with a gastroresistance test, wherein the residual lipase activity of the composition in aqueous medium having pH between about 1 and about 2 is measured by the specific lipase assay method.

15. The process of claim 1, 2, 3, 4, 5, 6, 7, 8, 9,10, 11, or 12 combined with a gastroresistance test, wherein the residual lipase activity of the composition in aqueous medium having pH of about 1.2 is measured by the specific lipase assay method.

16. The process of any one of claims 13 to 15, wherein the measuring of the amount of digestive enzymes released from the solid composition in dissolution medium by fluorescence spectroscopy is carried out either before or after the gastroresistance test. 206469NZ_claims_20151019_PLH