NZ617717A - A method for processing liquor - Google Patents

A method for processing liquor

Info

Publication number
NZ617717A
NZ617717A NZ617717A NZ61771713A NZ617717A NZ 617717 A NZ617717 A NZ 617717A NZ 617717 A NZ617717 A NZ 617717A NZ 61771713 A NZ61771713 A NZ 61771713A NZ 617717 A NZ617717 A NZ 617717A
Authority
NZ
New Zealand
Prior art keywords
baijiu
sea
wooden cask
distilled
going vessel
Prior art date
Application number
NZ617717A
Inventor
Lu Sam
Original Assignee
New Zealand Chinese Liquor Ltd
Lu Sam
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Chinese Liquor Ltd, Lu Sam filed Critical New Zealand Chinese Liquor Ltd
Priority to NZ617717A priority Critical patent/NZ617717A/en
Priority to PCT/NZ2014/000233 priority patent/WO2015072864A1/en
Publication of NZ617717A publication Critical patent/NZ617717A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Table Devices Or Equipment (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A method of processing Baijiu comprises transferring distilled Baijiu into a wooden cask; holding the distilled Baijiu in the wooden cask for a period of at least six months; and agitating the Baijiu in the wooden cask. The step of agitating the Baijiu includes loading the wooden cask containing the distilled Baijiu onto a sea-going vessel and leaving the Baijiu in the wooden cask on the sea-going vessel while the sea-going vessel undertakes a sea voyage lasting at least 1 month.
NZ617717A 2013-11-13 2013-11-13 A method for processing liquor NZ617717A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NZ617717A NZ617717A (en) 2013-11-13 2013-11-13 A method for processing liquor
PCT/NZ2014/000233 WO2015072864A1 (en) 2013-11-13 2014-11-13 A method for processing liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ617717A NZ617717A (en) 2013-11-13 2013-11-13 A method for processing liquor

Publications (1)

Publication Number Publication Date
NZ617717A true NZ617717A (en) 2015-06-26

Family

ID=53057708

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ617717A NZ617717A (en) 2013-11-13 2013-11-13 A method for processing liquor

Country Status (2)

Country Link
NZ (1) NZ617717A (en)
WO (1) WO2015072864A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180142192A1 (en) * 2016-11-18 2018-05-24 Brown Water Spirits LLC Floating facility and method for maturation of alcohol spirits
CN110713891A (en) * 2018-07-13 2020-01-21 蓬莱尚鼎酒庄有限公司 White spirit cellaring method
CN110229736A (en) * 2019-05-30 2019-09-13 广东明珠珍珠红酒业有限公司 A kind of oak barrel process for brewing yellow wine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266095A (en) * 1999-08-18 2000-09-13 唐朝德 Shanlu wine and making method thereof
CN101823601A (en) * 2009-03-04 2010-09-08 武郢 Wine cage
CN101602992B (en) * 2009-07-17 2012-05-30 李净 Method for preparing osmanthus wine

Also Published As

Publication number Publication date
WO2015072864A1 (en) 2015-05-21

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