NZ515391A - Microbially resistant compositions and methods of their preparation - Google Patents
Microbially resistant compositions and methods of their preparationInfo
- Publication number
- NZ515391A NZ515391A NZ515391A NZ51539100A NZ515391A NZ 515391 A NZ515391 A NZ 515391A NZ 515391 A NZ515391 A NZ 515391A NZ 51539100 A NZ51539100 A NZ 51539100A NZ 515391 A NZ515391 A NZ 515391A
- Authority
- NZ
- New Zealand
- Prior art keywords
- preparation
- methods
- lactoperoxidase
- monolaurin
- resistant compositions
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Cosmetics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A method of preparing a microbially resistant composition which comprises forming a mixture of the following components: (a) a lactoperoxidase system (PS) comprising: (i) a lactoperoxidase; (ii) a source of peroxide; and (iii) a cofactor which is capable of yielding anti-microbial oxidation products; and (b) monolaurin (1-monododecanoyl-rac-glycerol), wherein the monolaurin is present in an amount effective to interact with the lactoperoxidase system to produce an enhanced anti-microbial effect. These compositions are disclosed as being useful for rendering surfaces, and also products such as food or cosmetics, resistant to microbes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ515391A NZ515391A (en) | 1999-05-14 | 2000-05-15 | Microbially resistant compositions and methods of their preparation |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ33579599 | 1999-05-14 | ||
PCT/NZ2000/000074 WO2000069267A1 (en) | 1999-05-14 | 2000-05-15 | Microbially resistant compositions |
NZ515391A NZ515391A (en) | 1999-05-14 | 2000-05-15 | Microbially resistant compositions and methods of their preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ515391A true NZ515391A (en) | 2003-02-28 |
Family
ID=26652059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ515391A NZ515391A (en) | 1999-05-14 | 2000-05-15 | Microbially resistant compositions and methods of their preparation |
Country Status (1)
Country | Link |
---|---|
NZ (1) | NZ515391A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101254003B (en) * | 2008-04-03 | 2011-01-26 | 浙江工商大学 | Preparation of semi-dry flavouring fish food product |
-
2000
- 2000-05-15 NZ NZ515391A patent/NZ515391A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101254003B (en) * | 2008-04-03 | 2011-01-26 | 浙江工商大学 | Preparation of semi-dry flavouring fish food product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PSEA | Patent sealed |