NZ512618A - Edible fat emulsions containing a fat or oil component and an emulsifier system. - Google Patents

Edible fat emulsions containing a fat or oil component and an emulsifier system.

Info

Publication number
NZ512618A
NZ512618A NZ512618A NZ51261801A NZ512618A NZ 512618 A NZ512618 A NZ 512618A NZ 512618 A NZ512618 A NZ 512618A NZ 51261801 A NZ51261801 A NZ 51261801A NZ 512618 A NZ512618 A NZ 512618A
Authority
NZ
New Zealand
Prior art keywords
emulsifier
fat
esters
oil component
edible
Prior art date
Application number
NZ512618A
Inventor
Thomas Foley
William George Merrick
Stefanie Reineke
Kathrin Angelika Assman
Original Assignee
Hahntech Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0005736.4A external-priority patent/GB0005736D0/en
Application filed by Hahntech Internat Ltd filed Critical Hahntech Internat Ltd
Priority to NZ512618A priority Critical patent/NZ512618A/en
Publication of NZ512618A publication Critical patent/NZ512618A/en

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Landscapes

  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

An edible emulsion comprises an aqueous dispersion of an edible fat or oil component and an emulsifier system where the fat or oil component is present in an amount less than 5% wt based on the total emulsion. The emulsifier system is a two component or multi-component system comprising a primary emulsifier and a secondary emulsifier. The primary emulsifier comprises one or more components of proteins, skim milk powder, polysorbates, Datem, Citrem, sucrose esters, octentyl succinic acid (OSA) starches or gum arabic acting to stabilize the emulsion. The secondary emulsifier comprises one or more components derived from unsaturated or partially unsaturated fats and is mono- or di-glycerides, polysorbates, polyglycerol esters, organic acid esters of mono- or di-glycerides, propylene glycol esters, stearyl lactylates, lecithin or sucrose fatty acid esters.
NZ512618A 2000-03-09 2001-06-26 Edible fat emulsions containing a fat or oil component and an emulsifier system. NZ512618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NZ512618A NZ512618A (en) 2000-03-09 2001-06-26 Edible fat emulsions containing a fat or oil component and an emulsifier system.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0005736.4A GB0005736D0 (en) 2000-03-09 2000-03-09 Low fat edible emulsions
NZ512618A NZ512618A (en) 2000-03-09 2001-06-26 Edible fat emulsions containing a fat or oil component and an emulsifier system.

Publications (1)

Publication Number Publication Date
NZ512618A true NZ512618A (en) 2002-11-26

Family

ID=27624266

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ512618A NZ512618A (en) 2000-03-09 2001-06-26 Edible fat emulsions containing a fat or oil component and an emulsifier system.

Country Status (1)

Country Link
NZ (1) NZ512618A (en)

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