NZ506734A - Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
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Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
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Application filed by Mark HaasefiledCriticalMark Haase
Priority to NZ506734ApriorityCriticalpatent/NZ506734A/en
Priority to AU97052/01Aprioritypatent/AU781036B2/en
Publication of NZ506734ApublicationCriticalpatent/NZ506734A/en
A method of producing novelty-shaped pasta pieces using a flexible elastomeric mould to mould unshaped pasta pieces.
NZ506734A2000-09-052000-09-05Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
NZ506734A
(en)
Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
Method of manufacturing novelty shaped food products using an elastomeric mould, the mould, and the novelty shaped paste coated food product formed by this method
Novel vitamin d derivatives with cyclopropyl ringsin the lateral chains , a method and intermediate products for the production thereof and the utili zation thereof for producing medicaments
Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products