NZ241741A - A process for preparing a high alpha-lactalbumin and sialic acid composition from milk whey - Google Patents

A process for preparing a high alpha-lactalbumin and sialic acid composition from milk whey

Info

Publication number
NZ241741A
NZ241741A NZ241741A NZ24174192A NZ241741A NZ 241741 A NZ241741 A NZ 241741A NZ 241741 A NZ241741 A NZ 241741A NZ 24174192 A NZ24174192 A NZ 24174192A NZ 241741 A NZ241741 A NZ 241741A
Authority
NZ
New Zealand
Prior art keywords
lactalbumin
preparing
sialic acid
acid composition
milk whey
Prior art date
Application number
NZ241741A
Inventor
Masaharu Shimatani
Yukio Uchida
Ichirou Matsuno
Makihiro Sugawara
Yasuhiro Matsuoka
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of NZ241741A publication Critical patent/NZ241741A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
NZ241741A 1991-02-28 1992-02-26 A process for preparing a high alpha-lactalbumin and sialic acid composition from milk whey NZ241741A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3055745A JP3044487B2 (en) 1991-02-28 1991-02-28 Method for producing a composition containing sialic acids and having a high α-lactalbumin content

Publications (1)

Publication Number Publication Date
NZ241741A true NZ241741A (en) 1993-11-25

Family

ID=13007396

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ241741A NZ241741A (en) 1991-02-28 1992-02-26 A process for preparing a high alpha-lactalbumin and sialic acid composition from milk whey

Country Status (3)

Country Link
JP (1) JP3044487B2 (en)
FR (1) FR2673359B1 (en)
NZ (1) NZ241741A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7544296B2 (en) 2001-09-10 2009-06-09 Ncsrt, Inc. Method and apparatus for separation of milk, colostrum, and whey
US20210017243A1 (en) * 2018-03-30 2021-01-21 Megmilk Snow Brand Co., Ltd. Method for producing composition containing k-casein glycomacropeptide

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA017195B1 (en) 2005-11-04 2012-10-30 Арла Фудз Амба A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
WO2007108709A1 (en) * 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
WO2017154867A1 (en) * 2016-03-07 2017-09-14 雪印メグミルク株式会社 FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING α-LACTALBUMIN, AND PRODUCTION METHOD FOR COMPOSITION INCLUDING β-LACTOGLOBULIN

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2325329A2 (en) * 1975-09-26 1977-04-22 Manche Union Coop Agricol Lait Sialic acids and glycoproteins from lactoserum from cheese making - with improved spen. and higher yield
FR2459619B1 (en) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech PROCESS FOR OBTAINING FROM LACTOSERUM, A PRODUCT ENRICHED IN ALPHA-LACTALBUMIN AND APPLICATIONS OF SAID PROCESS
JP2631470B2 (en) * 1987-05-15 1997-07-16 雪印乳業株式会社 Infection protective agent

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7544296B2 (en) 2001-09-10 2009-06-09 Ncsrt, Inc. Method and apparatus for separation of milk, colostrum, and whey
US20210017243A1 (en) * 2018-03-30 2021-01-21 Megmilk Snow Brand Co., Ltd. Method for producing composition containing k-casein glycomacropeptide

Also Published As

Publication number Publication date
FR2673359A1 (en) 1992-09-04
FR2673359B1 (en) 2001-07-27
JPH05276876A (en) 1993-10-26
JP3044487B2 (en) 2000-05-22

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Legal Events

Date Code Title Description
RENW Renewal (renewal fees accepted)
RENW Renewal (renewal fees accepted)
ASS Change of ownership

Owner name: MEGMILK SNOW BRAND CO., JP

Free format text: OLD OWNER(S): SNOW BRAND MILK PRODUCTS CO., LTD.

EXPY Patent expired