NZ237736A - Removal of cholesterol from egg yolk - Google Patents

Removal of cholesterol from egg yolk

Info

Publication number
NZ237736A
NZ237736A NZ237736A NZ23773691A NZ237736A NZ 237736 A NZ237736 A NZ 237736A NZ 237736 A NZ237736 A NZ 237736A NZ 23773691 A NZ23773691 A NZ 23773691A NZ 237736 A NZ237736 A NZ 237736A
Authority
NZ
New Zealand
Prior art keywords
cholesterol
egg yolk
removal
nacl
ammonium carbonate
Prior art date
Application number
NZ237736A
Inventor
Jan Cully
Heinz-Rudiger Vollbrecht
Original Assignee
Sueddeutsche Kalkstickstoff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Kalkstickstoff filed Critical Sueddeutsche Kalkstickstoff
Publication of NZ237736A publication Critical patent/NZ237736A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Steroid Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wire Bonding (AREA)
  • Communication Cables (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food-Manufacturing Devices (AREA)
  • Table Devices Or Equipment (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)

Abstract

The procedure for removing cholesterol from egg yolk is carried out in such a manner that 1. a dilute egg yolk mixture is prepared by addition of an aqueous solution of ammonium carbonate or NaCl, 2. the dilute egg yolk mixture is mixed with a solid absorbent or complexing agent until the cholesterol is absorbed or complexed, respectively, and subsequently 3. the cholesterol-loaded solid absorbent or the cholesterol complex is separated from the egg yolk mixture and 4. ammonium carbonate or NaCl and, if necessary, water is then removed. c
NZ237736A 1990-04-26 1991-04-08 Removal of cholesterol from egg yolk NZ237736A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4013367A DE4013367A1 (en) 1990-04-26 1990-04-26 METHOD FOR REMOVING CHOLESTERIN OR CHOLESTERINE STARS FROM EGG YELLOW

Publications (1)

Publication Number Publication Date
NZ237736A true NZ237736A (en) 1993-03-26

Family

ID=6405170

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ237736A NZ237736A (en) 1990-04-26 1991-04-08 Removal of cholesterol from egg yolk

Country Status (19)

Country Link
EP (1) EP0454099B1 (en)
JP (1) JPH04222577A (en)
AT (1) ATE96286T1 (en)
AU (1) AU662713B2 (en)
CA (1) CA2040870A1 (en)
DE (2) DE4013367A1 (en)
DK (1) DK0454099T3 (en)
ES (1) ES2046818T3 (en)
FI (1) FI911364A (en)
HR (1) HRP921066A2 (en)
HU (1) HU209666B (en)
IE (1) IE66456B1 (en)
MX (1) MX172733B (en)
NO (1) NO911466L (en)
NZ (1) NZ237736A (en)
PL (1) PL165810B1 (en)
RU (1) RU2002431C1 (en)
YU (1) YU48048B (en)
ZA (1) ZA912829B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2666345B1 (en) * 1990-09-04 1994-10-14 Roquette Freres PROCESS FOR THE EXTRACTION OF MINOR FATTY COMPOUNDS CONTAINED IN MATERIAL OF ORGANIC ORIGIN.
DE4029287A1 (en) * 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff METHOD FOR PRODUCING CHOLESTERIN-REDUCED EGG YELLOW
DE4313919A1 (en) * 1993-04-28 1994-11-03 Sueddeutsche Kalkstickstoff Process for removing cholesterol derivatives from egg yolk

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
FR2626145B1 (en) * 1988-01-22 1990-07-06 Monserbio PROCESS FOR THE REMOVAL OF STEROID COMPOUNDS CONTAINED IN A SUBSTANCE OF BIOLOGICAL ORIGIN
FR2633936B1 (en) * 1988-07-05 1991-04-12 Sanofi Sa PROCESS FOR THE EXTRACTION OF CHOLESTEROL CONTAINED IN FAT MATERIAL OF ANIMAL ORIGIN
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Also Published As

Publication number Publication date
PL165810B1 (en) 1995-02-28
DE4013367A1 (en) 1991-10-31
ES2046818T3 (en) 1994-02-01
ZA912829B (en) 1992-01-29
DE59100518D1 (en) 1993-12-02
DK0454099T3 (en) 1993-11-22
NO911466L (en) 1991-10-28
IE911150A1 (en) 1991-11-06
FI911364A (en) 1991-10-27
EP0454099B1 (en) 1993-10-27
NO911466D0 (en) 1991-04-15
YU48048B (en) 1996-10-18
HRP921066A2 (en) 1995-04-30
JPH04222577A (en) 1992-08-12
ATE96286T1 (en) 1993-11-15
EP0454099A1 (en) 1991-10-30
AU7421991A (en) 1991-11-07
AU662713B2 (en) 1995-09-14
MX172733B (en) 1994-01-10
HUT60909A (en) 1992-11-30
IE66456B1 (en) 1995-12-27
PL290029A1 (en) 1991-11-04
HU209666B (en) 1994-10-28
FI911364A0 (en) 1991-03-20
HU910957D0 (en) 1991-10-28
YU51491A (en) 1994-05-10
CA2040870A1 (en) 1991-10-27
RU2002431C1 (en) 1993-11-15

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