NZ222334A - Acylated bacterial alpha-amylase and flours containing it - Google Patents

Acylated bacterial alpha-amylase and flours containing it

Info

Publication number
NZ222334A
NZ222334A NZ222334A NZ22233487A NZ222334A NZ 222334 A NZ222334 A NZ 222334A NZ 222334 A NZ222334 A NZ 222334A NZ 22233487 A NZ22233487 A NZ 22233487A NZ 222334 A NZ222334 A NZ 222334A
Authority
NZ
New Zealand
Prior art keywords
amylase
bacterial alpha
flours containing
acylated
acylated bacterial
Prior art date
Application number
NZ222334A
Other languages
English (en)
Inventor
P J Brumm
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of NZ222334A publication Critical patent/NZ222334A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)
NZ222334A 1986-12-22 1987-10-28 Acylated bacterial alpha-amylase and flours containing it NZ222334A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US94412986A 1986-12-22 1986-12-22

Publications (1)

Publication Number Publication Date
NZ222334A true NZ222334A (en) 1989-10-27

Family

ID=25480840

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ222334A NZ222334A (en) 1986-12-22 1987-10-28 Acylated bacterial alpha-amylase and flours containing it

Country Status (7)

Country Link
EP (1) EP0273268A3 (US20090163788A1-20090625-C00002.png)
JP (1) JPS63301789A (US20090163788A1-20090625-C00002.png)
AU (1) AU8225187A (US20090163788A1-20090625-C00002.png)
DK (1) DK672387A (US20090163788A1-20090625-C00002.png)
FI (1) FI874994A (US20090163788A1-20090625-C00002.png)
IN (1) IN165610B (US20090163788A1-20090625-C00002.png)
NZ (1) NZ222334A (US20090163788A1-20090625-C00002.png)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE141103T1 (de) * 1989-06-29 1996-08-15 Gist Brocades Nv Mutiertes enzym mit reduzierter stabilität unter industriellen anwendungsbedingungen
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
NZ250048A (en) * 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
GB9413419D0 (en) * 1994-07-04 1994-08-24 Danisco Amylase enzyme
US5958739A (en) * 1996-06-06 1999-09-28 Genencor International Inc. Mutant α-amylase
US6080568A (en) * 1997-08-19 2000-06-27 Genencor International, Inc. Mutant α-amylase comprising modification at residues corresponding to A210, H405 and/or T412 in Bacillus licheniformis
US20020155574A1 (en) 2000-08-01 2002-10-24 Novozymes A/S Alpha-amylase mutants with altered properties

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
IE52434B1 (en) * 1981-01-15 1987-10-28 Cpc International Inc A process for cloning the gene coding for a thermostable alpha-amylase into escherichia coli and bacillus subtilis

Also Published As

Publication number Publication date
FI874994A (fi) 1988-06-23
EP0273268A3 (en) 1989-11-08
DK672387A (da) 1988-06-23
JPS63301789A (ja) 1988-12-08
EP0273268A2 (en) 1988-07-06
FI874994A0 (fi) 1987-11-12
DK672387D0 (da) 1987-12-21
AU8225187A (en) 1988-06-23
IN165610B (US20090163788A1-20090625-C00002.png) 1989-11-25

Similar Documents

Publication Publication Date Title
NZ218810A (en) Haloarylnitrile degrading enzyme and gene encoding it
IL87001A0 (en) Haloarylnitrile degrading gene,and cells containing the gene
GB2210043B (en) Phosphinylcycloalkylcarbonyl and phosphinylcycloalkenylcarbonyl dipeptides
EP0289138A3 (en) Maltoteraose-forming amylase
AU573663B2 (en) Acylated benzoxazine and benzthiazine derivatives
HUT47609A (en) Amino and phenoplast substituent
EP0313969A3 (en) Tripeptide derivatives and antiplasmin agents containing the same
NZ226442A (en) Anti-coleopteran toxin and gene
NZ222334A (en) Acylated bacterial alpha-amylase and flours containing it
KR950000983B1 (en) ANTIBIOTIC LL-E19020 Ñß AND ÑÔ
ZA872334B (en) Modified enzyme
ZA863387B (en) Bacterial enzymes
GB8610670D0 (en) Enzyme
ZA87641B (en) Acylated sulphonylguanidines
GB8719832D0 (en) 2-methyl-5-isopropylhexa-2-5-dien-1-al in microorganisms
JPS6466183A (en) Antibiotic a80577 and manufacture
GB8613430D0 (en) Enzyme
GB8622666D0 (en) Microorganisms
JPS5786291A (en) Novel bacteria and enzyme
EP0233740A3 (en) Aerocavin and aerocyanidin - antibiotics
EP0207700A3 (en) Hypocholesterolemically and/or hypotriclyceridemically active rna fractions
GB8531069D0 (en) Fermentation processes
IL79594A0 (en) Personal reminder system
GB8625747D0 (en) Microorganisms
GB8625745D0 (en) Microorganisms