NO971565D0 - Method of inhibiting discoloration of processed broccoli - Google Patents
Method of inhibiting discoloration of processed broccoliInfo
- Publication number
- NO971565D0 NO971565D0 NO971565A NO971565A NO971565D0 NO 971565 D0 NO971565 D0 NO 971565D0 NO 971565 A NO971565 A NO 971565A NO 971565 A NO971565 A NO 971565A NO 971565 D0 NO971565 D0 NO 971565D0
- Authority
- NO
- Norway
- Prior art keywords
- inhibiting discoloration
- processed broccoli
- broccoli
- processed
- discoloration
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31945094A | 1994-10-06 | 1994-10-06 | |
| PCT/US1995/013046 WO1996010920A1 (en) | 1994-10-06 | 1995-10-03 | Methods for inhibiting the discoloration of processed broccoli |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO971565D0 true NO971565D0 (en) | 1997-04-04 |
| NO971565L NO971565L (en) | 1997-06-06 |
Family
ID=23242286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO971565A NO971565L (en) | 1994-10-06 | 1997-04-04 | Procedure for inhibiting discoloration of processed broccoli |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0782394A4 (en) |
| JP (1) | JPH10509029A (en) |
| KR (1) | KR970705929A (en) |
| AU (1) | AU3953995A (en) |
| BR (1) | BR9509255A (en) |
| CA (1) | CA2201880A1 (en) |
| HU (1) | HUT77877A (en) |
| MX (1) | MX9702474A (en) |
| NO (1) | NO971565L (en) |
| WO (1) | WO1996010920A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5858432A (en) * | 1994-10-06 | 1999-01-12 | Epl Technologies, Inc. | Methods for shipping broccoli without ice |
| US6054160A (en) * | 1997-07-14 | 2000-04-25 | Epl Technologies, Inc. | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples |
| FR2780859B1 (en) * | 1998-07-13 | 2000-09-22 | Xeda International | PROCESS FOR TREATING FRUITS AND VEGETABLES |
| KR101278762B1 (en) * | 2010-12-21 | 2013-06-25 | 대한민국(농촌진흥청장) | A Composition For Browning Inhibition of Fruits and Vegetables And Method For Browning Inhibition Using The Same |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3814820A (en) * | 1969-12-02 | 1974-06-04 | Salad Supreme Inc | Fruit and vegetable contact with chlorine containing biocides and discoloration inhibitors |
| US4937085A (en) * | 1986-08-15 | 1990-06-26 | Agra-Research, Inc. | Discoloration preventing food preservative and method |
| US4988523A (en) * | 1987-04-14 | 1991-01-29 | Liberty Enterprises, Inc. | Method and composition for preserving fresh peeled fruits and vegetables |
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| US5316778A (en) * | 1991-11-29 | 1994-05-31 | Global Prepcorp | Method for processing leafy vegetables for extended storage |
-
1995
- 1995-10-03 CA CA002201880A patent/CA2201880A1/en not_active Abandoned
- 1995-10-03 MX MX9702474A patent/MX9702474A/en unknown
- 1995-10-03 BR BR9509255A patent/BR9509255A/en not_active Application Discontinuation
- 1995-10-03 JP JP8512697A patent/JPH10509029A/en active Pending
- 1995-10-03 KR KR1019970702205A patent/KR970705929A/en not_active Application Discontinuation
- 1995-10-03 AU AU39539/95A patent/AU3953995A/en not_active Abandoned
- 1995-10-03 WO PCT/US1995/013046 patent/WO1996010920A1/en not_active Application Discontinuation
- 1995-10-03 EP EP95937416A patent/EP0782394A4/en not_active Withdrawn
- 1995-10-03 HU HU9801475A patent/HUT77877A/en unknown
-
1997
- 1997-04-04 NO NO971565A patent/NO971565L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO971565L (en) | 1997-06-06 |
| BR9509255A (en) | 1997-10-21 |
| EP0782394A4 (en) | 1999-04-28 |
| JPH10509029A (en) | 1998-09-08 |
| EP0782394A1 (en) | 1997-07-09 |
| KR970705929A (en) | 1997-11-03 |
| CA2201880A1 (en) | 1996-04-18 |
| HUT77877A (en) | 1998-09-28 |
| WO1996010920A1 (en) | 1996-04-18 |
| AU3953995A (en) | 1996-05-02 |
| MX9702474A (en) | 1998-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |