NO97098C - - Google Patents

Info

Publication number
NO97098C
NO97098C NO97098DA NO97098C NO 97098 C NO97098 C NO 97098C NO 97098D A NO97098D A NO 97098DA NO 97098 C NO97098 C NO 97098C
Authority
NO
Norway
Application number
Other languages
Norwegian (no)
Inventor
Oystein Solberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO97098C publication Critical patent/NO97098C/no

Links

NO97098D 1957-05-08 1957-05-08 NO97098C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO97098T 1957-05-08

Publications (1)

Publication Number Publication Date
NO97098C true NO97098C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1960-11-21

Family

ID=39156140

Family Applications (1)

Application Number Title Priority Date Filing Date
NO97098D NO97098C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1957-05-08 1957-05-08

Country Status (1)

Country Link
NO (1) NO97098C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001884A1 (en) * 1981-10-16 1984-05-24 Stord Bartz As Process for the production of fodder and fat from animal raw materials
WO1985003415A1 (en) * 1984-02-03 1985-08-15 Alfa-Laval Food & Dairy Engineering Ab Method for obtaining a meal with a high protein quality

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001884A1 (en) * 1981-10-16 1984-05-24 Stord Bartz As Process for the production of fodder and fat from animal raw materials
WO1985003415A1 (en) * 1984-02-03 1985-08-15 Alfa-Laval Food & Dairy Engineering Ab Method for obtaining a meal with a high protein quality
GB2173086A (en) * 1984-02-03 1986-10-08 Alfa Laval Food & Dairy Eng Method for obtaining a meal with a high protein quality

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