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Priority claimed from NO952301Aexternal-prioritypatent/NO952301D0/en
Application filed by Arnfinn JohansenfiledCriticalArnfinn Johansen
Priority to NO962468ApriorityCriticalpatent/NO962468L/en
Publication of NO962468D0publicationCriticalpatent/NO962468D0/en
Publication of NO962468LpublicationCriticalpatent/NO962468L/en
Dette males i et trinn 2a til størrelse 0,5 mm for tilsetting i baking, pannering eller grillmel. Produktalternativ a videreforedles i trinn 2b ved oppmaling til 0,15-0,2 mm , tilsettes gelatin, siktes til 4 mm, tørkes og siktes igjen til 4 mm, produktalternativ b.This is painted in a step 2a to size 0.5 mm for addition in baking, baking or grilling flour. Product alternative a is further refined in step 2b by grinding to 0.15-0.2 mm, gelatin is added, sieved to 4 mm, dried and sieved again to 4 mm, product alternative b.
NO962468A1995-06-121996-06-12
Preparation and use of nutrient granules
NO962468L
(en)
Parvalbumins of white muscles of Gadidae--I. Extraction and purification of the parvalbumins of the whiting (Gadus merlangus L.), of the coalfish (G. virens L.) and of the haddock (G. aeglefinus L.)