NO944021D0 - Frozen confectionery - Google Patents

Frozen confectionery

Info

Publication number
NO944021D0
NO944021D0 NO944021A NO944021A NO944021D0 NO 944021 D0 NO944021 D0 NO 944021D0 NO 944021 A NO944021 A NO 944021A NO 944021 A NO944021 A NO 944021A NO 944021 D0 NO944021 D0 NO 944021D0
Authority
NO
Norway
Prior art keywords
frozen confectionery
confectionery
frozen
Prior art date
Application number
NO944021A
Other languages
Norwegian (no)
Other versions
NO944021L (en
Inventor
Christopher Brunsden Holt
Julia Helen Telford
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO944021D0 publication Critical patent/NO944021D0/en
Publication of NO944021L publication Critical patent/NO944021L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO944021A 1992-04-24 1994-10-21 Frozen confectionery NO944021L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92303685 1992-04-24
PCT/GB1993/000840 WO1993021778A1 (en) 1992-04-24 1993-04-22 Frozen confection

Publications (2)

Publication Number Publication Date
NO944021D0 true NO944021D0 (en) 1994-10-21
NO944021L NO944021L (en) 1994-10-24

Family

ID=8211344

Family Applications (1)

Application Number Title Priority Date Filing Date
NO944021A NO944021L (en) 1992-04-24 1994-10-21 Frozen confectionery

Country Status (8)

Country Link
EP (1) EP0637205A1 (en)
CN (1) CN1078863A (en)
AU (1) AU4020793A (en)
CA (1) CA2134120A1 (en)
FI (1) FI944989A (en)
NO (1) NO944021L (en)
WO (1) WO1993021778A1 (en)
ZA (1) ZA932845B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2428506T3 (en) 2004-12-23 2013-11-08 Unilever N.V. Frozen aerated sweets
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Composition for coating, process for coating and frozen coated confection
ES2350714T3 (en) * 2007-07-31 2011-01-26 Unilever Plc COMPOSITION OF COATING, COATING PROCEDURE AND FROZEN COVER FROZEN.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002963A (en) * 1932-07-27 1935-05-28 Floyd L Schade Frozen confection
FR1418082A (en) * 1964-08-05 1965-11-19 New application of deep freezing to obtain diet products
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4582712A (en) * 1984-11-01 1986-04-15 General Foods Corporation Gelatin-free frozen confections
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection

Also Published As

Publication number Publication date
CA2134120A1 (en) 1993-11-11
FI944989A0 (en) 1994-10-24
AU4020793A (en) 1993-11-29
NO944021L (en) 1994-10-24
ZA932845B (en) 1994-10-24
EP0637205A1 (en) 1995-02-08
CN1078863A (en) 1993-12-01
FI944989A (en) 1994-10-24
WO1993021778A1 (en) 1993-11-11

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