NO944012L - Ionic complexes of ionizable emulsifiers with ionizable polypeptides and / or ionizable hydrocolloids - Google Patents

Ionic complexes of ionizable emulsifiers with ionizable polypeptides and / or ionizable hydrocolloids

Info

Publication number
NO944012L
NO944012L NO944012A NO944012A NO944012L NO 944012 L NO944012 L NO 944012L NO 944012 A NO944012 A NO 944012A NO 944012 A NO944012 A NO 944012A NO 944012 L NO944012 L NO 944012L
Authority
NO
Norway
Prior art keywords
ionizable
hydrocolloids
emulsifiers
polypeptides
ionic complexes
Prior art date
Application number
NO944012A
Other languages
Norwegian (no)
Other versions
NO944012D0 (en
Inventor
Robert A Reimer
Mark S Carruthers
Jr Robert J Corr
James W Miller
Eugene Tarlton
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of NO944012D0 publication Critical patent/NO944012D0/en
Publication of NO944012L publication Critical patent/NO944012L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Det beskrives ioniske komplekser av ioniserbare emulga- torer med ioniserbare polypeptider og/eller ioniserbare hydro- kolloider. Kompleksene er anvendbare som fetterstatninger, næringsmiddel-opasifiseringsmidler, skumstabilisatorer og smaks-modifiseringsmidler. De er videre anvendbare som stivningsmidler for oljer og olje-vann-emulsjoner som muliggjør bruken av normalt flytende, umettede oljer istedenfor mettede fett i næringsmiddelblandinger som f.eks. smult og smørepålegg.Ionic complexes of ionizable emulsifiers with ionizable polypeptides and / or ionizable hydrocolloids are described. The complexes are useful as fat substitutes, food opacifiers, foam stabilizers and flavor modifiers. They are further useful as stiffening agents for oils and oil-water emulsions which enable the use of normally liquid, unsaturated oils instead of saturated fats in food mixtures such as e.g. lube and spreads.

NO944012A 1992-04-23 1994-10-21 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and / or ionizable hydrocolloids NO944012L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US87286992A 1992-04-23 1992-04-23
PCT/US1993/002167 WO1993021784A1 (en) 1992-04-23 1993-03-16 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids

Publications (2)

Publication Number Publication Date
NO944012D0 NO944012D0 (en) 1994-10-21
NO944012L true NO944012L (en) 1994-10-21

Family

ID=25360478

Family Applications (1)

Application Number Title Priority Date Filing Date
NO944012A NO944012L (en) 1992-04-23 1994-10-21 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and / or ionizable hydrocolloids

Country Status (11)

Country Link
EP (1) EP0637209A1 (en)
JP (1) JPH07502172A (en)
KR (1) KR950701191A (en)
AU (1) AU3916993A (en)
CA (1) CA2132211A1 (en)
FI (1) FI931817A (en)
IL (1) IL105408A (en)
NO (1) NO944012L (en)
RU (1) RU94045920A (en)
WO (1) WO1993021784A1 (en)
ZA (1) ZA932839B (en)

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Publication number Priority date Publication date Assignee Title
GB9404989D0 (en) * 1994-03-15 1994-04-27 Kelco Int Ltd Lipomimetric formulation
US6328995B1 (en) * 1999-09-24 2001-12-11 Basf Aktiengesellschaft Stable vitamin and/or carotenoid products in powder form and process for their production
JP2001149032A (en) * 1999-11-25 2001-06-05 Kao Corp Food material composition
DE60003637T2 (en) * 2000-04-28 2004-06-09 Kraft Foods R & D, Inc. Zweigniederlassung München Aqueous composition for stabilizing and texturing dairy products and process for their production
US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
DE10349465B4 (en) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatin-free, isomaltulose-containing soft caramel
JP4540071B2 (en) * 2006-08-04 2010-09-08 キッコーマン株式会社 Mayonnaise-style seasoning that does not contain refined fat and egg yolk
DE602006007846D1 (en) * 2006-08-31 2009-08-27 Nestec Sa Interaction between dietary protein and charged emulsifier
WO2009012785A2 (en) * 2007-07-20 2009-01-29 Nya Hamlet Pharma Ab Complexes of an emulgator and a fatty acid
JP5042261B2 (en) * 2009-03-27 2012-10-03 新田ゼラチン株式会社 Gel-like food and method for producing the same
US20140314934A1 (en) 2011-10-03 2014-10-23 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
KR20140061091A (en) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 Creamy beverage composition and process for preparing the same
WO2015014743A1 (en) * 2013-07-31 2015-02-05 Dupont Nutrition Biosciences Aps Use of succinoglycan and one or more glucomannan(s) or galactomannan(s)
JP2016525362A (en) * 2013-07-31 2016-08-25 デュポン ニュートリション バイオサイエンシーズ エーピーエス Use of succinoglycan in frozen foods or frozen feed products
JP2016527888A (en) * 2013-07-31 2016-09-15 デュポン ニュートリション バイオサイエンシーズ エーピーエス Acid food composition
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
JP7446529B2 (en) 2021-07-30 2024-03-08 富士フイルム株式会社 Fat mass composition and meat substitute

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
US3356507A (en) * 1964-06-12 1967-12-05 Borden Co Lactalbumin phosphate lipid complex
CH542590A (en) * 1969-09-01 1973-10-15 Riken Vitamin Oil Co Ltd Pulverulent, lipophilic, edible emulsifiers
US4411926A (en) * 1982-02-04 1983-10-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefore
GB8606714D0 (en) * 1986-03-19 1986-04-23 British Food Mfg Ind Assn Food & beverage emulsifiers
EP0468552A3 (en) * 1990-06-06 1993-12-22 Merck & Co Inc Shortening substitute for bakery products

Also Published As

Publication number Publication date
IL105408A (en) 1997-01-10
WO1993021784A1 (en) 1993-11-11
CA2132211A1 (en) 1993-11-11
NO944012D0 (en) 1994-10-21
IL105408A0 (en) 1993-08-18
AU3916993A (en) 1993-11-29
KR950701191A (en) 1995-03-23
RU94045920A (en) 1996-10-10
EP0637209A1 (en) 1995-02-08
FI931817A (en) 1993-10-24
FI931817A0 (en) 1993-04-22
JPH07502172A (en) 1995-03-09
ZA932839B (en) 1994-10-24

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