NO930332D0 - PROCEDURE FOR THE MANUFACTURE OF BAKERY GOODS - Google Patents

PROCEDURE FOR THE MANUFACTURE OF BAKERY GOODS

Info

Publication number
NO930332D0
NO930332D0 NO930332A NO930332A NO930332D0 NO 930332 D0 NO930332 D0 NO 930332D0 NO 930332 A NO930332 A NO 930332A NO 930332 A NO930332 A NO 930332A NO 930332 D0 NO930332 D0 NO 930332D0
Authority
NO
Norway
Prior art keywords
procedure
manufacture
bakery goods
bakery
bakery products
Prior art date
Application number
NO930332A
Other languages
Norwegian (no)
Other versions
NO930332L (en
Inventor
Chung-Wai Chiu
Jens Gassner
Original Assignee
Deutsche Hefewerke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche Hefewerke filed Critical Deutsche Hefewerke
Publication of NO930332D0 publication Critical patent/NO930332D0/en
Publication of NO930332L publication Critical patent/NO930332L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins

Abstract

Yeast cell walls are used in the production of bakery products. As a result, the keeping quality of the bakery products is improved.
NO93930332A 1992-02-01 1993-01-29 PROCEDURE FOR THE MANUFACTURE OF BAKERY GOODS NO930332L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4202879A DE4202879A1 (en) 1992-02-01 1992-02-01 METHOD FOR PRODUCING BAKERY PRODUCTS

Publications (2)

Publication Number Publication Date
NO930332D0 true NO930332D0 (en) 1993-01-29
NO930332L NO930332L (en) 1993-08-02

Family

ID=6450757

Family Applications (1)

Application Number Title Priority Date Filing Date
NO93930332A NO930332L (en) 1992-02-01 1993-01-29 PROCEDURE FOR THE MANUFACTURE OF BAKERY GOODS

Country Status (6)

Country Link
EP (1) EP0554536B1 (en)
AT (1) ATE150255T1 (en)
DE (2) DE4202879A1 (en)
DK (1) DK0554536T3 (en)
FI (1) FI930395A (en)
NO (1) NO930332L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10332200A1 (en) * 2003-07-15 2005-02-24 Uniferm Gmbh & Co. Kg Process to prepare a first stage dough mixture for production of wheat bread employing native yeast and de-activated yeast cells
PL212476B1 (en) 2004-10-15 2012-10-31 Kalamarz Arkadiusz Rye bread dough with extended life, method for baking rye bread with extended life and method for its refreshing
DE102005027484A1 (en) * 2005-06-14 2006-12-28 Ab Mauri Technology Pty Ltd. Use of aromatic yeasts for the production of bakery products based on milled cereal products without additives and process for their preparation
WO2007143093A2 (en) * 2006-06-02 2007-12-13 General Mills, Inc. Yeast-leavened dough compositions comprising yeast cell wall material

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206243A (en) * 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
DE3440733A1 (en) * 1984-11-08 1986-05-07 Hoechst Ag, 6230 Frankfurt Protein-enriched bakery products
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries

Also Published As

Publication number Publication date
NO930332L (en) 1993-08-02
DE4202879A1 (en) 1993-08-05
EP0554536B1 (en) 1997-03-19
FI930395A (en) 1993-08-02
DK0554536T3 (en) 1997-09-08
FI930395A0 (en) 1993-01-29
ATE150255T1 (en) 1997-04-15
EP0554536A1 (en) 1993-08-11
DE59208240D1 (en) 1997-04-24

Similar Documents

Publication Publication Date Title
AU2294788A (en) Apparatus for the intensive, controlled production of microorganisms by photosynthesis
AU7503681A (en) Isocyanato-isocyanurates
AU8581991A (en) Mercaptoacetylamide derivatives as inhibitors of enkephalinase and ACE, and processes for their production
HU907858D0 (en) Long preservable rice products, and process for their production
AU530574B2 (en) Enzymic microbiological process for producing optically active aminoacids starting from hydanthoins and/or racemic carbamoyl derivatives
IT7920867A0 (en) PROCESS FOR THE PRODUCTION OF OXYGEN GAS PERCEPTORS.
EP0026204A4 (en) Process for the production of alkali metal-cellulose-silicates and their reaction products.
ATE108777T1 (en) SUBSTITUTED (QUINOLINE-2-YL-METHOXY)PHENYL-ACYL-SULFONAMIDES AND -CYANAMIDES, PROCESSES FOR THEIR PRODUCTION AND THEIR USE IN PHARMACEUTICALS.
AU536827B2 (en) Production of wheat germ products
FI890889A (en) PRODUCTION AV KALLIKREIN.
AU1113488A (en) Process for the production of molded articles, mixtures of isocyanate reactive compounds suitable therefor and the molded articles obtained by the process
NO930332L (en) PROCEDURE FOR THE MANUFACTURE OF BAKERY GOODS
AU5276479A (en) Process for producing chlorine dioxide and optionally chlorine
AU523683B2 (en) Controlling production processes
NO179046C (en) Process for the preparation of biologically active human single chain urokinase type plasminogen activator
IT8049362A0 (en) PROCESS FOR THE PRODUCTION OF 7-ALKOXYCARBONYL-6,8-DIMETHYL-4HYDROXYMETHYL-1-PHTHALAZONE AND RELATED INTERMEDIATE PRODUCTS
ATE312193T1 (en) MICROBIOLOGICAL PRODUCTION OF L-ASCORBIC ACID
AU591305B2 (en) Improved process for preparing 5,6-substitued-2,4- quinazolinediamines and novel intermediates
AU5778880A (en) Producing chlorine dioxide
ES466741A1 (en) Azetidinone derivatives and production thereof
DE68912883T2 (en) Process for modifying the production of dry cereal products by adding enzymes.
AU510551B2 (en) Production of high, protein whey products
CA1003351A (en) Process for the production of fructan-degrading enzyme
JPS5519282A (en) Alphaadifluoromethylamino acid
AU508107B2 (en) Process for achieving high conversions inthe production of polyethylene