NO924821L - EDIBLE MOVIES - Google Patents
EDIBLE MOVIESInfo
- Publication number
- NO924821L NO924821L NO92924821A NO924821A NO924821L NO 924821 L NO924821 L NO 924821L NO 92924821 A NO92924821 A NO 92924821A NO 924821 A NO924821 A NO 924821A NO 924821 L NO924821 L NO 924821L
- Authority
- NO
- Norway
- Prior art keywords
- weight
- barrier
- compositions
- water
- plasticizer
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Sammensetninger som er nyttige som spiselige filmer omfatter 5 til 40 vekt-* modifisert stivelse, 5 til 40 vekt-* gelatin, 10 til 40 vekt-* plastifiseringsmiddel, 5 til 40 vekt-* vann, og eventuelt 5 til 40 vekt-* lipid, der sammensetningene har en viskositet som er mindre enn ca. 370.000 eps ved 80C og de spiselige filmene er effektive i å tilveiebringe en vannbarriere, 1 ipidbarriere , oppløsningsb.arriere , gassbarriere, fysikalsk barriere eller mikrobiologisk barriere i matvare. Et annet sett av sammensetningene som er nyttige som fuktighetsbarrierefilmer omfatter 8 til 35 vekt-* modifisert stivelse, 10 til 20 vekt-* gelatin, 15 til 30 vekt-* lipid, 20 til 60 vekt-* vann, og eventuelt 0 til 15 vekt-* plastifiseringsmiddel, der sammensetningene har en viskositet på mindre enn ca. 35.000 eps ved 80C og de spiselige filmene er effektive i å tilveiebringe en vanntransmisjonsbarriere 1 matvarer. Sammensetningene inneholder valgfritt blandinger av plastifiseringsmiddel(er), lipid(er), stivelse(r) eller gelatin, og og eventuelt inneholder preservativ(er ), emulgeringsmiddel(er), emuls^onsstabi-lisator(er), aroma(er), fargestoff(er ), buffer(e), surgjører(e ), base(r) eller opakifiserer(e). Fluidi-tetsstivelser og dekstriner er foretrukket.Compositions useful as edible films include 5 to 40% by weight of modified starch, 5 to 40% by weight of gelatin, 10 to 40% by weight of plasticizer, 5 to 40% by weight of water, and optionally 5 to 40% by weight of lipid. , where the compositions have a viscosity of less than approx. 370,000 eps at 80 ° C and the edible films are effective in providing a water barrier, 1 ipid barrier, dissolution barrier, gas barrier, physical barrier or microbiological barrier in food. Another set of compositions useful as moisture barrier films comprises 8 to 35 weight * modified starch, 10 to 20 weight * gelatin, 15 to 30 weight * lipid, 20 to 60 weight * water, and optionally 0 to 15 weight - * plasticizer, where the compositions have a viscosity of less than approx. 35,000 eps at 80C and the edible films are effective in providing a water transmission barrier in foods. The compositions optionally contain mixtures of plasticizer (s), lipid (s), starch (s) or gelatin, and optionally contain preservative (s), emulsifier (s), emulsion stabilizer (s), flavor (s), dye (s), buffer (s), acidifier (s), base (s) or opacifier (s). Fluidity starches and dextrins are preferred.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80839391A | 1991-12-16 | 1991-12-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO924821D0 NO924821D0 (en) | 1992-12-14 |
NO924821L true NO924821L (en) | 1993-06-17 |
Family
ID=25198637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO92924821A NO924821L (en) | 1991-12-16 | 1992-12-14 | EDIBLE MOVIES |
Country Status (2)
Country | Link |
---|---|
CA (1) | CA2085457A1 (en) |
NO (1) | NO924821L (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2933107B2 (en) * | 2021-07-28 | 2023-09-27 | Viscofan Sa | Reversible edible film, applications and obtaining procedure |
ES2936024B2 (en) * | 2021-09-13 | 2023-09-29 | Viscofan Sa | Edible spice transfer film forming solution, film and procedure for obtaining it |
-
1992
- 1992-12-14 NO NO92924821A patent/NO924821L/en unknown
- 1992-12-15 CA CA002085457A patent/CA2085457A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2085457A1 (en) | 1993-06-17 |
NO924821D0 (en) | 1992-12-14 |
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