NO924821L - EDIBLE MOVIES - Google Patents

EDIBLE MOVIES

Info

Publication number
NO924821L
NO924821L NO92924821A NO924821A NO924821L NO 924821 L NO924821 L NO 924821L NO 92924821 A NO92924821 A NO 92924821A NO 924821 A NO924821 A NO 924821A NO 924821 L NO924821 L NO 924821L
Authority
NO
Norway
Prior art keywords
weight
barrier
compositions
water
plasticizer
Prior art date
Application number
NO92924821A
Other languages
Norwegian (no)
Other versions
NO924821D0 (en
Inventor
Laurent Lazard
Albert Doreau
Jeffrey Nadison
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of NO924821D0 publication Critical patent/NO924821D0/en
Publication of NO924821L publication Critical patent/NO924821L/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Sammensetninger som er nyttige som spiselige filmer omfatter 5 til 40 vekt-* modifisert stivelse, 5 til 40 vekt-* gelatin, 10 til 40 vekt-* plastifiseringsmiddel, 5 til 40 vekt-* vann, og eventuelt 5 til 40 vekt-* lipid, der sammensetningene har en viskositet som er mindre enn ca. 370.000 eps ved 80C og de spiselige filmene er effektive i å tilveiebringe en vannbarriere, 1 ipidbarriere , oppløsningsb.arriere , gassbarriere, fysikalsk barriere eller mikrobiologisk barriere i matvare. Et annet sett av sammensetningene som er nyttige som fuktighetsbarrierefilmer omfatter 8 til 35 vekt-* modifisert stivelse, 10 til 20 vekt-* gelatin, 15 til 30 vekt-* lipid, 20 til 60 vekt-* vann, og eventuelt 0 til 15 vekt-* plastifiseringsmiddel, der sammensetningene har en viskositet på mindre enn ca. 35.000 eps ved 80C og de spiselige filmene er effektive i å tilveiebringe en vanntransmisjonsbarriere 1 matvarer. Sammensetningene inneholder valgfritt blandinger av plastifiseringsmiddel(er), lipid(er), stivelse(r) eller gelatin, og og eventuelt inneholder preservativ(er ), emulgeringsmiddel(er), emuls^onsstabi-lisator(er), aroma(er), fargestoff(er ), buffer(e), surgjører(e ), base(r) eller opakifiserer(e). Fluidi-tetsstivelser og dekstriner er foretrukket.Compositions useful as edible films include 5 to 40% by weight of modified starch, 5 to 40% by weight of gelatin, 10 to 40% by weight of plasticizer, 5 to 40% by weight of water, and optionally 5 to 40% by weight of lipid. , where the compositions have a viscosity of less than approx. 370,000 eps at 80 ° C and the edible films are effective in providing a water barrier, 1 ipid barrier, dissolution barrier, gas barrier, physical barrier or microbiological barrier in food. Another set of compositions useful as moisture barrier films comprises 8 to 35 weight * modified starch, 10 to 20 weight * gelatin, 15 to 30 weight * lipid, 20 to 60 weight * water, and optionally 0 to 15 weight - * plasticizer, where the compositions have a viscosity of less than approx. 35,000 eps at 80C and the edible films are effective in providing a water transmission barrier in foods. The compositions optionally contain mixtures of plasticizer (s), lipid (s), starch (s) or gelatin, and optionally contain preservative (s), emulsifier (s), emulsion stabilizer (s), flavor (s), dye (s), buffer (s), acidifier (s), base (s) or opacifier (s). Fluidity starches and dextrins are preferred.

NO92924821A 1991-12-16 1992-12-14 EDIBLE MOVIES NO924821L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80839391A 1991-12-16 1991-12-16

Publications (2)

Publication Number Publication Date
NO924821D0 NO924821D0 (en) 1992-12-14
NO924821L true NO924821L (en) 1993-06-17

Family

ID=25198637

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92924821A NO924821L (en) 1991-12-16 1992-12-14 EDIBLE MOVIES

Country Status (2)

Country Link
CA (1) CA2085457A1 (en)
NO (1) NO924821L (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2933107B2 (en) * 2021-07-28 2023-09-27 Viscofan Sa Reversible edible film, applications and obtaining procedure
ES2936024B2 (en) * 2021-09-13 2023-09-29 Viscofan Sa Edible spice transfer film forming solution, film and procedure for obtaining it

Also Published As

Publication number Publication date
CA2085457A1 (en) 1993-06-17
NO924821D0 (en) 1992-12-14

Similar Documents

Publication Publication Date Title
DK1178738T3 (en) Dye mixture and process for making same
ATE137919T1 (en) LOW CALORIES FILLING COMPOSITIONS
AR029477A1 (en) DERIVATIZED MICROFIBRILLARY CELLULOSE; EDIBLE COMPOSITION, NOT EDIBLE, OF PAPER; METHOD FOR PRODUCING SUCH DERIVATIZED MICROFIBRILE CELLULOSE, METHOD FOR MODIFYING THE REOLOGICAL PROPERTIES, METHOD FOR IMPROVING PHYSICAL AND MECHANICAL PROPERTIES, SYSTEM, POLYELECTROLYTIC COMPLEX, AND METHOD
DE69314027D1 (en) EDIBLE PLASTIC DISPERSION BASED ON QUICKLY GELING STARCH
DK1117736T3 (en) Modified starch compositions for films
ATE197115T1 (en) READY TO EAT CEREAL PRODUCTS ENRICHED IN BETA-CAROTENE
NZ510269A (en) Inulin fractions to be used as low calorie bulking agents that are miscible in water at ambient temperatures and can be used in baking
NO924821L (en) EDIBLE MOVIES
KR970068865A (en) Autoclaved starch
US3615597A (en) Solid food condiment
CA2708356A1 (en) Gel for retortable food products and method of preparing same
HUP0500140A2 (en) Sweet and salty microwave popcorn compositions and arrangements containing them
HUP0303049A2 (en) Fat continuous food product
NO842665L (en) BIOPOLYMERS AND PROCEDURES FOR THEIR PREPARATION
ATE18495T1 (en) FRUIT COMPOSITION AND PROCESS OF PRODUCTION.
Dickinson et al. Effect of molecular weight on the emulsifying behaviour of gum arabic
US5221551A (en) Dry food mix and method
KR920009329A (en) Persimmon ketchup with persimmon as main ingredient and its manufacturing method
NO304968B1 (en) Edible composition for reducing serum lipid levels or reducing blood glucose levels after meals, as well as its preparation
DE60316201D1 (en) GRAIN BARRIER COMPOSITION AND METHOD OF PREPARING THEREOF
MA24675A1 (en) AGGLUTINANT COMPOSITIONS IN WATER FOR FOODS
JP2002010750A (en) Mayonnaise-like food
NO20024001L (en) Seasoning mixture with a high salt content
AR043222A1 (en) COMPOSITIONS THAT INCLUDE A DEFINED POLISACARIDE COMPONENT
JPH07100014B2 (en) Separate dressing