NO912098L - Synergistisk soetningsmiddel, samt tyggegummi som inneholder det. - Google Patents

Synergistisk soetningsmiddel, samt tyggegummi som inneholder det.

Info

Publication number
NO912098L
NO912098L NO91912098A NO912098A NO912098L NO 912098 L NO912098 L NO 912098L NO 91912098 A NO91912098 A NO 91912098A NO 912098 A NO912098 A NO 912098A NO 912098 L NO912098 L NO 912098L
Authority
NO
Norway
Prior art keywords
cheating
gum contained
synergistic sweetener
sweetener
synergistic
Prior art date
Application number
NO91912098A
Other languages
English (en)
Norwegian (no)
Other versions
NO912098D0 (no
Inventor
Subraman Rao Cherukuri
Krishna P Raman
Steven M Faust
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO912098D0 publication Critical patent/NO912098D0/no
Publication of NO912098L publication Critical patent/NO912098L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
NO91912098A 1990-06-01 1991-05-31 Synergistisk soetningsmiddel, samt tyggegummi som inneholder det. NO912098L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53318190A 1990-06-01 1990-06-01

Publications (2)

Publication Number Publication Date
NO912098D0 NO912098D0 (no) 1991-05-31
NO912098L true NO912098L (no) 1991-12-02

Family

ID=24124837

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91912098A NO912098L (no) 1990-06-01 1991-05-31 Synergistisk soetningsmiddel, samt tyggegummi som inneholder det.

Country Status (6)

Country Link
EP (1) EP0459952A3 (de)
JP (1) JPH04228049A (de)
CA (1) CA2043586A1 (de)
FI (1) FI912642A (de)
NO (1) NO912098L (de)
ZA (1) ZA914161B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30197E (en) * 1975-12-29 1980-01-22 General Foods Corporation Chewing gum with improved storage qualities
DE3120857A1 (de) * 1981-05-26 1983-01-05 Hoechst Ag, 6000 Frankfurt "kaugummi mit verbessertem suessgeschmack"
US4806364A (en) * 1987-04-22 1989-02-21 Wm. Wrigley Jr. Company Method of making chewing gum
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4933189A (en) * 1988-12-29 1990-06-12 Warner-Lambert Company Chewing gum having longer lasting sweetness

Also Published As

Publication number Publication date
JPH04228049A (ja) 1992-08-18
EP0459952A2 (de) 1991-12-04
FI912642A (fi) 1991-12-02
ZA914161B (en) 1992-03-25
NO912098D0 (no) 1991-05-31
CA2043586A1 (en) 1991-12-02
FI912642A0 (fi) 1991-05-31
EP0459952A3 (de) 1991-12-11

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