NO900992D0 - PROCEDURE FOR THE PREPARATION OF A DRINK WITH A PH VALUE OF 3.6 TO 4.2 AND BASED ON ACID MILK. - Google Patents

PROCEDURE FOR THE PREPARATION OF A DRINK WITH A PH VALUE OF 3.6 TO 4.2 AND BASED ON ACID MILK.

Info

Publication number
NO900992D0
NO900992D0 NO900992A NO900992A NO900992D0 NO 900992 D0 NO900992 D0 NO 900992D0 NO 900992 A NO900992 A NO 900992A NO 900992 A NO900992 A NO 900992A NO 900992 D0 NO900992 D0 NO 900992D0
Authority
NO
Norway
Prior art keywords
drink
procedure
preparation
value
acid milk
Prior art date
Application number
NO900992A
Other languages
Norwegian (no)
Other versions
NO900992L (en
Inventor
Markus Gosteli
Original Assignee
Engelhard & Cie Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Engelhard & Cie Claude filed Critical Engelhard & Cie Claude
Publication of NO900992D0 publication Critical patent/NO900992D0/en
Publication of NO900992L publication Critical patent/NO900992L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
NO90900992A 1989-03-02 1990-03-01 PROCEDURE FOR THE PREPARATION OF A DRINK WITH A PH VALUE OF 3.6 TO 4.2 AND BASED ON ACID MILK. NO900992L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH77289 1989-03-02

Publications (2)

Publication Number Publication Date
NO900992D0 true NO900992D0 (en) 1990-03-01
NO900992L NO900992L (en) 1990-09-03

Family

ID=4194820

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90900992A NO900992L (en) 1989-03-02 1990-03-01 PROCEDURE FOR THE PREPARATION OF A DRINK WITH A PH VALUE OF 3.6 TO 4.2 AND BASED ON ACID MILK.

Country Status (13)

Country Link
EP (1) EP0385051A1 (en)
JP (1) JPH0327274A (en)
AU (1) AU622773B2 (en)
BG (1) BG91308A (en)
CA (1) CA2011242A1 (en)
CS (1) CS95290A2 (en)
DD (1) DD293044A5 (en)
DK (1) DK53890A (en)
FI (1) FI901045A0 (en)
HU (1) HUT57552A (en)
NO (1) NO900992L (en)
PT (1) PT93299A (en)
YU (1) YU39690A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH686397A5 (en) * 1993-07-30 1996-03-29 Soremartec Sa sour drink.
DE19735385A1 (en) 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Refreshing acidic, optionally carbonated milky beverage with pleasant feel in mouth
US6410077B1 (en) 1999-02-12 2002-06-25 Michigan Biotechnology Institute Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof
WO2007144333A1 (en) 2006-06-12 2007-12-21 Nestec S.A. Shelf-stable milk concentrates for preparing acidified milk based beverages
ATE469559T1 (en) * 2006-06-12 2010-06-15 Nestec Sa STORAGE-Stable MILK CONCENTRATES FOR THE PRODUCTION OF SOUR MILK DRINKS
KR100825005B1 (en) * 2007-03-06 2008-04-24 여영주 Cocktail base making method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation

Also Published As

Publication number Publication date
HUT57552A (en) 1991-12-30
NO900992L (en) 1990-09-03
BG91308A (en) 1993-12-24
DK53890A (en) 1990-09-03
DK53890D0 (en) 1990-03-01
FI901045A0 (en) 1990-03-01
JPH0327274A (en) 1991-02-05
EP0385051A1 (en) 1990-09-05
AU5065190A (en) 1990-09-06
HU901250D0 (en) 1990-05-28
CA2011242A1 (en) 1990-09-02
AU622773B2 (en) 1992-04-16
CS95290A2 (en) 1991-08-13
YU39690A (en) 1991-10-31
DD293044A5 (en) 1991-08-22
PT93299A (en) 1990-11-07

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