NO894768D0 - INSTALLATION FOR THERMAL TREATMENT OF FOOD. - Google Patents

INSTALLATION FOR THERMAL TREATMENT OF FOOD.

Info

Publication number
NO894768D0
NO894768D0 NO1989894768A NO894768A NO894768D0 NO 894768 D0 NO894768 D0 NO 894768D0 NO 1989894768 A NO1989894768 A NO 1989894768A NO 894768 A NO894768 A NO 894768A NO 894768 D0 NO894768 D0 NO 894768D0
Authority
NO
Norway
Prior art keywords
food
installation
thermal treatment
thermal
treatment
Prior art date
Application number
NO1989894768A
Other languages
Norwegian (no)
Other versions
NO894768L (en
Inventor
Leonid Mikhailovich Peklo
Alexandr Sergeevich Shkarin
Original Assignee
G P K I Rybopromyslovogo Flota
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G P K I Rybopromyslovogo Flota filed Critical G P K I Rybopromyslovogo Flota
Publication of NO894768D0 publication Critical patent/NO894768D0/en
Publication of NO894768L publication Critical patent/NO894768L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Commercial Cooking Devices (AREA)
NO89894768A 1988-03-29 1989-11-29 INSTALLATION FOR THERMAL TREATMENT OF FOOD. NO894768L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SU1988/000071 WO1989008987A1 (en) 1988-03-29 1988-03-29 Installation for thermal treatment of products

Publications (2)

Publication Number Publication Date
NO894768D0 true NO894768D0 (en) 1989-11-29
NO894768L NO894768L (en) 1989-11-29

Family

ID=21617223

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89894768A NO894768L (en) 1988-03-29 1989-11-29 INSTALLATION FOR THERMAL TREATMENT OF FOOD.

Country Status (5)

Country Link
EP (1) EP0390918A1 (en)
JP (1) JPH02503630A (en)
FI (1) FI895684A0 (en)
NO (1) NO894768L (en)
WO (1) WO1989008987A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR458567A (en) * 1912-06-11 1913-10-14 Marius Ernest Girodin Device for industrial fish drying
FR2144927A5 (en) * 1971-07-02 1973-02-16 Stefi Sa Heat treatment tunnel - allowing various thermal effects to be obtained by use of independently operable deflectors
DE2934022A1 (en) * 1979-08-22 1981-03-26 Vogel & Noot Industrieanlagenbau Ges.m.b.H., Graz METHOD AND DEVICE FOR CONTROLLING THE VENTILATION FOR A DRY MATTER IN A TUNNEL DRYER
CA1162100A (en) * 1981-08-20 1984-02-14 Robert Stark Food processing with steam

Also Published As

Publication number Publication date
FI895684A0 (en) 1989-11-28
EP0390918A1 (en) 1990-10-10
EP0390918A4 (en) 1990-07-31
JPH02503630A (en) 1990-11-01
WO1989008987A1 (en) 1989-10-05
NO894768L (en) 1989-11-29

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